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Siam Square Thai Cuisine

Restaurante tailandés y Carretera$$$$

Smyrna

Guardar

8.6^/10

valoraciones

44 Fotos

Menú

Dinner Menu 8

Dinner Menu

Appetizers

Basil Rolls (Por-Pia-Sod)

2.50

Fresh vegetables, tofu & rice noodles wrapped with rice paper (siam square sauce) if you dont prefer tofu, try it with shrimp, its delish !small 1 pcs-$3.50, large 3 pcs-$8.96

Winter Rolls

3.00

Basil rolls dipped in a light battered, deep fried until golden brown and doubled up flavors with our siam square sauce & sweet chili sauce

Chicken Satay (Sa-Tay-Gai)

4.95

Chicken marinated in coconut milk with a zest of curry grilled on bamboo skewers (thai peanut sauce & cucumber salad)

Fried Tofu (Tao-Hoo-Tod)

6.95

Plum sauce with ground peanuts

Golden Basket

6.95

Ground chicken stir-fried with onions, radishes, corns, ground peanuts, curry powder and seasoning, served in crispy wonton skin, and garnished with fresh chili, lime, tomato and cilantro

Spring Rolls (Por-Pia-Tod)

2.00

Shreded cabbage, onion, carrots, oriental black mushrooms & bean thread noodles, wrapped in spring roll shell, and deep fried until golden brown (pineapple sauce)

Dumplings (Ka-Nom-Jeeb)

3.95

Chicken, pork, shrimp, grounded and mixed with chopped carrots, cilantros, celeries, wrapped in wonton skin, and steamed (ginger soy sauce)

Barbecued Pork (Moo-Yarng)

3.95

Thai northeastern specialty sauce

Zesty Calamari

8.95

Siam Square Blend

13.95

Sampler of basil rolls (1) , spring rolls (2) , dumplings (2) & chicken satay (2)

Soups

Chicken Coconut Soup (Tom-Kha-Gai)

4.95

Tender chicken & mushrooms in coconut milk with galangal root & lemon grass

Siam Squares Bowl

18.95

Mixed seafood in hot & sour herb broth with lemon grass, galangal roots, onions, hot peppers, fresh basil leaves & a touch of coconut milk

Spicy Shrimp Soup (Tom-Yum-Goong)

5.95

Shrimp & mushrooms in hot & sour herb broth with lemon grass & kaffir lime leaves

Traditional Salads

Beef Salad (Nuea-Num-Tok)

8.95

Grilled steak sliced with green & red onions, mint leaves, tossed with thai spicy dressing and sprinkles of crusted roasted-sticky rice

Spicy Chicken Salad (Larb-Gai)

8.95

Ground chicken with green & red onions, mint leaves, tossed with thai spicy dressing and sprinkles of crusted roasted-sticky rice

Green Papaya Salad (Som-Tum-Thai)

7.95

Green papaya with string beans, tomatoes, peanuts, ground dried shrimp, tossed with thai spicy dressing

Seafood Salad (Yum-Ta-Lay)

13.95

Mixed seafood, chopped lemongrass, kaffir lime leaves, green & red onions tossed with thai spicy dressing

Minced Pork Salad (Nam-Sod)

8.95

Minced pork with green & red onions, shredded ginger root, roasted peanuts, tossed with thai spicy dressing

Beanthread Noodle Salad (Yum-Woon-Sen)

9.95

Beanthread noodle with minced pork, shrimp, onions, cilantro, tossed with thai spicy dressing

House Salad

6.95

Fresh greens, hard-boiled egg, sliced tofu, tomato with house special peanut sauce

Entree - Curries

Price By Your Choice Of Meat : Chicken Or Tofu $10.95, Pork Or Beef $11.45, Shrimp $12.45, Add Shrimp $3.00, Plain Fried Rice $5.00, Brown Rice $2.00

Red Curry (Gang-Phed)

Bamboo shoots, zucchinis, snap beans, bell peppers & fresh basil leaves

Pa-Nang

Green beans, carrots, kaffir lime leaves & bell peppers (creamy & yummy with a touch of peanut sauce in the curry )

Curry ! Curry ! Curry!

17.95

Sampler of red, green & siam squares curry for your curries pleasure

Green Curry (Gang- Kheaw-Wan)

Eggplants, zucchinis, snap beans, bell peppers & fresh basil leaves

Massaman

Onions, cashew nuts, potatoes, sprinkles of dried shallots (served with cucumber salad)

Recommended

Chefs Special Duck

20.95

Siam Squares Curry (Gang-Ga-Ree-Gai)

12.00

Moms recipe. chicken legs & thighs, potatoes, slowly cooked in yellow curry, onions, lemongrass & dried chili

Massaman Duck

18.95

Spicy Basil Lamb

18.95

Noodles

Price By Your Choice Of Meat : Chicken Or Tofu $10.95, Pork Or Beef $11.45, Shrimp $12.45, Add Shrimp $3.00, Plain Fried Rice $5.00, Brown Rice $2.00

Pad-Thai (Traditional Style with Tamarind Sauce)

Thai rice noodles, egg, sliced tofu, chopped dried radishes, ground dried shrimp, bean sprouts, green onions and ground peanuts

Pad-Kee-Mow (Drunken Noodle)

Flat rice noodles stir-fried with home-made chili paste, carrots, onions, bell peppers & fresh basil leaves

Seafood

Fiery Snapper (Basil Sauce Or 3-Flavor Sauce )

Whole red snapper deep-fried and topped with stir-fried minced chicken & shrimp, onions, bell peppers, home-made chili paste, fresh basil leaves

Peppery Catfish

16.95

Catfish nuggets topped with onions, green beans, bamboo shoots, thai eggplants, young green peppercorns, bell peppers, sliced rhizome & fresh basil leaves in green curry sauce

Flavor Shrimp (Goong-Sam-Rod)

16.95

Onions, bell peppers, green onions, tomatoes , pineapple chunks

Soft-Shell Crabs with Spicy Cilantro Sauce & Fresh Mango Salsa

19.95

Salmon Red Curry

16.59

Grilled filet salmon in red curry sauce with zucchini, green beans, bell peppers, bamboo shoots & fresh basil leaves

Jungle Curry Prawn (Gang-Par-Goong)

19.95

Fresh water prawns in spicy curry sauce with bamboo shoots, green beans, zucchini, mushrooms, eggplants, bell peppers, sliced rhizome, young green peppercorns & basil leaves

Choo-Chee Prawn

24.95

Grilled fresh water prawns served with stir-fried vegetables, topped with choo chee curry sauce & sprinkles of kaffir lime leaves

Scallops with Garlic Chili Sauce

19.95

Entree - Stir-Fried

Price By Your Choice Of Meat : Chicken Or Tofu $10.95, Pork Or Beef $11.45, Shrimp $12.45, Add Shrimp $3.00, Plain Fried Rice $5.00, Brown Rice $2.00

Cashew Chicken (Gai-Pad-Med-Ma-Muang)

Carrots, green onions, onions, bell peppers & cashew nuts

Spicy Basil Leaves (Pad-Bai-Ho-Ra-Par)

Home-made chili paste, onions, bell peppers & fresh basil leaves

Pad-Ped

Sliced rhizome, young green peppercorn, lemon grass, kaffir lime leaves, green beans, onions, bamboo shoots, bell peppers, fresh basil leaves and a touch of coconut milk

House Fried Rice

Egg, garlic, onions, green onions & tomato

Ginger Chicken (Gai-Pad-Kingh)

Shredded fresh ginger roots, onions, bell peppers, green onions & oriental black mushrooms

Pad-Prik-Kingh

Green beans, red onions, onions, bell peppers & a pinch of kaffir lime leaves

Mixed Vegetables (Pad-Pak-Ruam-Mit)

Seasonal fresh vegetables, carrots, bean sprouts, bell peppers, straw mushrooms & onions

Spicy Fried Rice

Home-made chili paste, garlic, onions, bell peppers, fresh basil leaves

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