Sicilia in Tavola
Restaurante italiano€€€€
Siracusa
"Seafood pasta (pasta de mariscos) with tomato and mint."(3 Tips)
"They don't take reservation for the outdoor seating (asientos al aire libre)."(3 Tips)
29 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- romántico
- comida saludable
- animado
- auténtico
- (15 more)
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Martín Del RioSeptiembre 24, 2019Comimos mejillones, spaghetti con almejas y pulpo, todo excelente!! La atención no es mala pero no muy simpática. Muy recomendado!!
- Cristian AndronicJulio 18, 2015They don't take reservation for the outdoor seating. Just tell the waiter you want a table and stick around until he calls out your name. It's worth it though. Try the pasta with swordfish.
Adam TaylorJunio 23, 2017Almost always fully booked inside. Get there 10mins before opening and be at the front of the queue for the outside seating, but watch out for people squatting on the tables.
Salim MithaSeptiembre 21, 2014Place opens for dinner at 7:30pm and there is a line out the door. But you must have a reservation. So make one. Otherwise go hungry
Edna MirandaDiciembre 22, 2018The bass was really good! (pic). I got the lobster ravioli, it had some prawns on the sides. It was okay but I felt it needed more sauce.
Elif ErezMayo 20, 2016Everything is very very fresh..seafood soup, fish, pasta.. All are very delicious! Choose anything from the menu
Matteo BarberoAgosto 25, 2016Paste e primi piatti ottimi. Se potete mangiate sui tavolini posizionati direttamente sulla via pedonale
Carmelo ZappullaAgosto 18, 2015A tiny place With great food. Antipasti and salads are sublime and pasta is handmade and really tasty.- peter kafkaJulio 7, 2016Showed up without a reservation, put our name on a list and got seated outside an hour later. Shopping and cocktails in between.
Luca ManciniJulio 11, 2013Ristorante caratteristico, piatti a base di pistacchio di Bronte strepitosi, pesce eccezionale, consigliato agli amanti della buona cucina!!- xu wilsonJunio 28, 2017The worst dinner i had in Sicilia.No proper service,food is not fresh. We all got sick the next day. I think the reason is it has good location for tourist. Never come again!
Als SimoneEnero 30, 2015Io non mangio pesce...ma mi sono innamorata della pasta al pesce spada e ciliegino!
dorothee lambertMayo 11, 2013buonissimo, eccelenti gli antipasti, neanche costoso, da non perdere assolutamente.
prendete il carpaccio di tonno. È la prova che c'è qualcosa dopo la morte...
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Abierto hasta las 22:30 (Mostrar más)
- mar–dom
- 12:30–14:30
- 19:30–22:30
+39 392 461 0889
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