Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. Leer más.
The first issue of Lucky Peach—David Chang's quarterly magazine, published by McSweeney's—includes a travelogue of the chef's ramen-eating adventures in Tokyo. Leer más.
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Leer más.
This Japanese export started in Tokyo before making the jump to the East Village; the shio broth here is unique for its nontraditional use of chicken and pork bones.
