Sitting Duck Tavern

Sitting Duck Tavern

Restaurante americano y Bar$$$$
Stratford
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Sitting Duck Tavern
8.1/10
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Menu 12
Salads​
When in season & available the Sitting Duck Tavern is committed to using locally & regionally grown produce.
Spinach
12.99
Baby spinach, crispy duck, buttered crouton & sherry dressing
Wedge Salad
8.99
Iceberg​ wedge, red onion, bleu cheese, bacon, tomato & chives
Simple Salad
4.99
Field greens, beets, tomato, cucumber & creamy citrus vinaigrette
Paradise Caesar
12.99
Romaine hearts, roasted shrimp, red onions, parmesan, buttered croutons & Caesar aioli
Crackling Calamari
12.99
Tossed w/ baby arugula, toasted hazelnuts & citrus vinaigrette
Burgers & Sandwiches​
Niman Burger
10.49
Half​ pound Niman Ranch burger served w/ lettuce & tomato, w/ or without cheese
Bistro Burger
12.99
Niman Ranch grilled burger, served over lettuce, tomato & topped w/ bacon, smoked gouda & fried egg
Tuna Burger
13.99
Ahi tuna, seared rare on a toasted bun w/ greens, slaw & bang bang sauce
Tavern Burger
11.99
Chipotle spiced Niman Ranch burger served w/ lettuce, tomato, Vermont cheddar & house made “bacon jam”
Sittin’ Chicken
10.99
Buttermilk fried or grilled chicken breast topped w/ pickled onion, lettuce & spicy aioli
Twin Lobster Rolls
19.99
Served CT style, hot, soaked w/ butter on twin toasted split top buns w/ slaw & fries
Entrees​
Roasted Chicken
14.99
An all natural French cut chicken breast, pan seared w/ natural jus. Served w/ crushed potatoes & roasted brussels sprouts
Cider House Pork
18.99
A double cut white marble farm pork chop, cider brined & pan seared, finished w/ local cider peppercorn glaze & served w/ Swiss chard
Tavern Salmon
17.99
Pan seared hazelnut crusted salmon, finished w/ a blood orange balsamic glaze, crushed potatoes truffle beets
Fish & Chips
13.99
Battered cod, golden fried, served w/ fries, tartar & slaw
Steak Frittes
19.99
Fire grilled Certified Angus top sirloin steak served w/ mini green salad & parmesan dusted truffle fries
Seared Scallop
22.99
Georges bank jumbo sea scallops, pan seared w/ spaghetti squash, citrus & hazelnut dressing
NY Sirloin
26.99
Fire grilled well marbled Angus sirloin w/ crispy potatoes & cheddar-creamed broccoli
Bucatini & Clams
14.99
Littleneck clams, roasted garlic, ham, broth, butter & toasted crumbs
Dessert​
Cheesecake Factory Cheesecake
7.00
Ask your server about today’s assortment of cheesecakes
Seasonal Crème Brûlée
6.00
Drinks List​
Duck’s Lazy Lemonade
8.00
44 North Huckleberry & lemonade, served in a pilsner glass garnished w/ blueberries & a lemon wheel
Paradise on Main
9.00
St. Germain, club soda & La Marca Prosecco garnished w/ frozen grapes
Mojito
8.00
Muddled mint & lime w/ Bacardi Limon rum, topped w/ club soda & garnished w/ a sugar cane & a mint sprig
Grand Smash
8.90
Muddled mint & lemon w/ Grand Marnier, shaken & served over ice. Garnished w/ a mint sprig & lemon wheel
The Sitting Duck’s Signature Bloody Mary
8.00
Absolut Peppar & our house Bloody Mary mix, garnished w/ a jalapeño stuffed olive & celery
Pomegranate Margarita
9.00
Patron Silver, Patron Citronge, agave nectar, freshly squeezed lime juice & pomegranate liqueur garnished w/ a lime wheel
Dark & Stormy
8.00
Gosling rum & ginger beer garnished w/ an orange wheel
Stratford Sangria
6.00
(Red​ or White) Your choice of fresh made white or red sangria - a scratch made Sitting Duck favorite - garnished w/ a fresh fruit assortment
Martini List​
The Duck
9.00
Belvedere Vodka served chilled w/ bleu cheese stuffed olives.
White Chocolate Martini
9.00
Absolut Vanilia, Kahlua, DeKuyper White Crème de Cocoa, Godiva White Chocolate Liqueur & Freshly Brewed Espresso garnished w/ a Praline Cookie
Bubbling Duck
9.00
Bombay Sapphire, St. Germain & Ruby Red Grapefruit Juice topped w/ La Marca Prosecco garnished w/ orange Wheel covered in Sugar
Key Lime
9.00
Absolut Vanilia, Midori, Disaronno Amaretto, Freshly Squeezed Lime Juice & a splash of Pineapple Juice served w/ a Graham Cracker rimmed glass
French Duck
9.00
Grey Goose La Poire, St. Germain & Freshly squeezed Lime Juice garnished w/ frozen grapes
Manhattan
9.00
Basil Hayden, M&R Sweet Vermouth & a dash of Angostura Bitters stirred & strained over a cherry w/ a Brown Cinnamon Sugared Rim
The North End Duck
9.00
Grey Goose Le Citron, Patron Citronge, Freshly Squeezed Lime Juice & Cranberry Juice garnished w/ a Lime wheel
Watermelon
9.00
Muddled Watermelon & Sugar w/ Bacardi Grand Melon garnished w/ a Watermelon Wedge
Sparkling Wines & Champagne​
La Marca Prosecco
8.00 - 30.00
Treviso, Veneto, Italy, NV
Perrier-Jouet Brut
75.00
“Grand” Champagne, France NV
Veuve Clicquot Brut
85.00
“Yellow Label” Champagne, France NV
White Wine​
Sea Glass Riesling
7.00 - 26.00
Monterey, California, 2010
Bortoluzzi Pinot Grigio
32.00
Venezia Giulia, Friuli-Venezia Giulia, Italy, 2009
Kim Crawford Sauvignon Blanc
37.00
Marlborough, New Zealand, 2010
Kendall Jackson Chardonnay
9.00 - 34.00
“Vintner’s Reserve”, California, 2009
Rodney Strong Chardonnay
42.00
Chalk Hill, Sustainably Grown, California, 2008
Maso Canali Pinot Grigio
9.00 - 34.00
Trentino, Italy, 2009
Benvolio Pinot Grigio
6.00 - 22.00
Friuli, Friuli-Venezia Giulia, Italy, 2009
Rancho Zabaco Sauvignon Blanc
7.00 - 26.00
“Dancing Bull Winemaker’s Reserve” California, 2008
William Hill Winery Chardonnay
7.00 - 26.00
Central Coast, California, 2009
Red Wine​
Bridlewood Pinot Noir
8.00 - 30.00
California, 2009
La Crema Pinot Noir
48.00
Carneros, California, 2007
Trinity Oaks Merlot
6.00 - 22.00
California, 2008
Duckhorn Merlot
75.00
Napa Valley, California, 2007
Luigi Bosca Malbec
45.00
“Reserva” Luján de Cuyo, Mendoza, Argentina, 2007
Silver Palm Cabernet Sauvignon
10.00 - 38.00
North Coast, California, 2009
Charles Krug Cabernet Sauvignon
46.00
Napa Valley, California, 2008
Terrabianca Rosso
“Campaccio” Tuscany, Italy, 2007
Carmel Road Pinot Noir
10.00 - 38.00
Monterey County, California, 2009
Francis Coppola Claret
46.00
“Black​ Label Diamond Series”, California, 2008
Main St Merlot
7.00 - 26.00
California, 2008
Don Miguel Gascón Malbec
9.00 - 34.00
Mendoza, Argentina, 2009
Apothic Wines Red
8.00 - 30.00
“Winemaker’s Blend” California, 2009
Louis M. Martini Cabernet Sauvignon
8.00 - 30.00
Sonoma County, California, 2008
Decoy Zinfandel
42.00
Napa Valley, California, 2008
Small Plates​
Beer & Cheddar Soup
4.99
Crispy potato, broccoli & ham
Pub Chips
9.99
Crispy potatoes layered w/ cheese fondue, bacon, crumbled blue, sun-dried tomato & chive
Beef Tips*
10.49
Tender marinated beef steak tips grilled & served w/ black pepper aioli
Fried Oysters
11.99
CT Blue point oysters, golden fried w/ Swiss chard, pot liquor & pan sauce
Bang Bang Shrimp
9.99
Golden shrimp, tossed w/ a sweet & spicy “Bang Bang” sauce
Monday’s Beans
7.99
Mixed beans sautéed w/ sweet fennel sausage, garlic, lemon & wilted spinach
Sittin Chili
8.99
Beef, beans, tomato & special spice blend topped w/ cheese, served w/ tavern corn bread
Tavern Wings
8.99
Your choice of Buffalo or Spicy Chipotle. Served w/ bleu cheese
Duck Wings
8.99
Crispy duck wings tossed w/ sweet chili glaze, sesame scallions & ranch
Lobster Mac & Cheese
14.99
Picked Maine Lobster, plum tomato, peas & shallots, baked w/ a hint of smoked Gouda & panko crust
Calamari
8.99
Your choice of our classic fried calamari served w/ marinara or Z-Bar style tossed w/ hot cherry peppers, artichoke hearts & roasted hot oil
Sides​
Tavern Fries
3.00
Cheddar Creamed Broccoli
6.00
Crushed Potatoes
5.00
Truffle Fries
6.00
Roasted Beets
4.00
Swiss Chard
4.00

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Sitting Duck Tavern
3694 Main St (at Paradise Grn)
Stratford, CT 06614
Estados Unidos
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Sitting Duck Restaurant is a New American Restaurant located at Quarry Walk in Oxford, CT. At the Sitting Duck Tavern, we are committed to using the freshest local ingredients throughout our menu, when in season and available.
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Abierto hasta las 21:00 (Mostrar más)
  • lun–jue, dom
    • 11:30–21:00
  • vie–sáb
    • 11:30–22:00
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(203) 873-0871
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@sittingduckct
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