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Slurping Turtle
(Ahora cerrado)Restaurante de fideos y Restaurante japonés$$$$
River North, Chicago
Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
193 Tips y reseñas
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Matt AndradeFebrero 15, 2015Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.
Darren PoonDiciembre 3, 2011tasty quail + quail egg, miso cod, chicken liver/skin/and all the bits, and dericious fresh tofu. ramen's alright but its solid for chicago
Jill B.Marzo 7, 2015Consistent favorite for modern Japanese. Don't miss the bento boxes during lunch!
GREGORY SABARESEDiciembre 11, 2016Pork buns lacked sufficient pork. 2 had 1/3 meat of the other. Hoisin sauce also very disproportionately distributed per bun. Lacked preparation care. Tasty though.
ⓐⓡⓘ✌☠ ™Noviembre 13, 2012Wasn't really impressed with the food, or our server for that matter. If the service is bad you would hope that the food is awesome enough to bring you back. I'll stick to Urban Belly > all others :)
Margaret SchnuteEnero 19, 2014Had a wonderful time, the kids loved it and the food was wonderful. Overall a great experience.
Jordan BishoppSeptiembre 22, 2015I expected more ramen options, but a surprisingly varied menu and the volcano sauce is the bomb!
Keith KiktaOctubre 22, 2014Recently been to Ippudo in NYC and Katana Ya in SFO. The ramen here beats both in my humble opinion.
Lisa WMayo 13, 2012Red miso broth ramen was good. So was the macaroons (albeit still a bit frozen in the middle). Very seen and be seen spot. A bit overpriced for quality, rather go to Urbanbelly or Chizakaya.
Jessica PoppieMayo 5, 2012Limited lunch menu compared with dinner. Get there early since they don't take reservations and try the pork belly appetizer.
- GREGORY SABARESEDiciembre 11, 2016Tan Tan Ramen was subpar. Served temperature was low enough that we considered sending it back. Meats were tasty and broth unique. Buckwheat noodles a change of pace but unfortunately inferior.
AbiEnero 8, 2014Excellent choice of ramen noodle dishes. You can also substitute ingredients out for healthier options.
Fried chicken, Japanese style, for lunch! If you like spicy, try their tan tan noodles.
Crain's Chicago BusinessEnero 3, 2012Yuke tataki is the beef tartare of Japanese dreams: hand-cut prime rib seasoned with ginger, garlic, chili and sesame oils ($10). Leer más
Mike H.Agosto 25, 2014Tonkatsu is good. Duck Fat Fried Chicken was overcooked. Definitely would come back.
Chicago magazineMarzo 5, 2012FOT (Fans of Tartare) alert: Check out the jazzy version at Slurping Turtle. Think chili paste & sesame oil.
Jasmine ChongDiciembre 4, 2011Sesame soy salmon, ceviche and shoyu ramen. Finish up with a flight of macarons (yuzu is my favourite!)
Sabina B.Octubre 3, 2013Get the Tonkotsu for lunch, followed by a 2-hour nap at your desk. Satisfaction guaranteed.
Jacqueline EspirituEnero 7, 2014Ramen was ok but there was literally one tiny piece of meat.Duck fat fried chicken was good just beware of the bones. I'd say its a little overpriced for the portions you get but the ambiance is nice.
Teri PytelJulio 28, 2012Easy to sit for lunch. Eel, Trumpet mushrooms and pork shoulder noodle bowl.- Big bowl of steaming hot ramen = comfort food, perfect for a cold rainy evening, don't forget to slurp
Soooo good! I've been for dinner and lunch. Great ramen and cocktails!
kristine subidoDiciembre 5, 2011Tori and don't forget to order the macarons yuzu, caramel soy, chocolate and kumquat
Lisa HinchliffeFebrero 3, 2015Came with high expectations; partially met (ramen ok not great). Happy to discover sparkling sake on menu.
Léo Le BrunAgosto 12, 2014The ramen here is very inconsistent. Two of my last three bowls were terrible. One was amazing.
nathan bernacchiFebrero 20, 2012must go back several times to get everything you want to try. great menu
Sharon BarnesJulio 14, 2015Hey Slurping Turtle, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
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Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- 11:30–22:00
- vie–sáb
- 11:30–23:00
(312) 464-0466
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- 6.4
"The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago."
Serious Eats - 7.2
"Chicken Penang with Brown Rice; Beef Pad Ki Mao, (Drunken Noodles). Moving Day... Better grab an iced coffee!"
Lia McCoo - 7.2
"Singapore Noodles with tofu is excellent. Be sure to toss some hot sauce on it!"
Philip Smith
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