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Smoke

Smoke

(Ahora cerrado)
Parrilla$$$$
Dallas
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  • Estrellas
    Los expertos de Eater y Dallas Observer recomiendan este lugar
    • Eater
    • Dallas Observer
Icono de consejos y reseñas132 Tips y reseñas
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  • Brandon G.
    Brandon GibsonJulio 29, 2016
    BEST PLACE TO GET A MARGARITA AND A MUSTACHE
  • Steve F.icono de corazón en la imagen de usuario
    Steve F.Julio 23, 2011
    Ha estado aquí más de 10 veces
    Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
  • Josh K.
    Josh KurzweilJunio 3, 2012
    Try the Pulled Whole Hog Bbq Eggs Benedict With Goat Cheese Potato Cakes
  • Charles W.
    Charles WilliamsMayo 26, 2013
    If The Big Rib were somehow personified, I would want it to bear my children.
  • Lauren J.
    Lauren JJunio 10, 2012
    Ha estado aquí más de 5 veces
    At brunch, order the Smoked Brisket Cornbread Hash... It was amazing
  • Chiara
    ChiaraNoviembre 9, 2013
    The Mac n cheese and hominy casserole is the bombbbbb
  • Dina F.
    Dina FernandaAgosto 4, 2013
    Try the Brisket And Corn Bread Hash - #smokey #brunch
  • Scott
    ScottJulio 18, 2012
    Get the Big Rib, it's Flinstones sized and it's amazing
  • 🐐 .icono de corazón en la imagen de usuario
    🐐 🐙Noviembre 26, 2015
    Dry brisket? You can't call yourself a bbq place if you do that.
  • Ashley C.
    Ashley CarterOctubre 31, 2010
    Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
  • Flip C.
    Flip Croft CaderaoMarzo 24, 2012
    Free dessert with first check in! And the key lime pie is bomb!!!
  • Jenny G.
    Jenny GeorgiopoulosDiciembre 30, 2011
    You have to try the churros for dessert. What a party in your mouth! :)
  • Actifirm
    ActifirmMarzo 2, 2012
    Make sure you try the Texas BBQ Coffee Cured Beef Brisket.
  • Mardon N.
    Mardon NavaltaMarzo 31, 2013
    Brisket Hashbrown is a must! Unbelievable!!
  • Eric F.
    Eric FrancisDiciembre 20, 2014
    Bacon bacon bacon
  • Doug F.
    Doug FuentesEnero 23, 2011
    The pulled pork eggs benedict is out of this world!!! A brunch must!!!
  • Veri S.
    Veri SkyeSeptiembre 27, 2012
    Try the brisket it's the best in town.
  • Doug F.
    Doug FuentesJulio 1, 2010
    Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!
  • HJ S.icono de corazón en la imagen de usuario
    HJ SylvesterSeptiembre 25, 2013
    Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?
  • Daren M.
    Daren MartinNoviembre 11, 2011
    My new favorite brunch spot! Get the hash! Leer más
  • Renita B.icono de corazón en la imagen de usuario
    Renita ButlerFebrero 22, 2015
    Great food and cocktails.
  • Greg H.
    Greg HomanFebrero 23, 2013
    Pulled pork eggs benedict. Yummm.
  • Ethan L.
    Ethan LevittDiciembre 6, 2011
    The key lime pie is the best you will ever have. Unreal.
  • Darlene H.icono de corazón en la imagen de usuario
    Darlene HaynesAgosto 30, 2015
    Slammed at Sunday brunch. Be patient or stay away
  • Nika Q.
    Nika QiuEnero 22, 2013
    must try the scallop and whole fish
  • Carolee M.
    Carolee MitchellMayo 1, 2010
    The Gypsy Rose cocktail is delightful! Strawberry vodka, mulled strawberries, Main sasparilla & thyme. Yum!
  • Adam H.icono de corazón en la imagen de usuario
    Adam HoustonDiciembre 23, 2012
    Split the Texas BBQ brisket, it's huge.
  • Stirling M.icono de corazón en la imagen de usuario
    Stirling MorrisDiciembre 3, 2016
    Pork belly Bacon!
  • Eric F.
    Eric FrancisDiciembre 20, 2014
    The full monte
  • Wednesday T.icono de corazón en la imagen de usuario
    Wednesday TijerinaMarzo 13, 2016
    Get the BBQ board!
  • Caleb B.
    Caleb BoiseJulio 3, 2011
    Bloody Mary literally tastes like bbq! Unbelievable & highly recommended!
  • Wednesday T.icono de corazón en la imagen de usuario
    Wednesday TijerinaMarzo 26, 2016
    Churro's are yummy
  • ILiveInDallas.com
    ILiveInDallas.comMarzo 23, 2012
    You must get the ribs, that's their specialty.
  • Nathan G.
    Nathan GasserAgosto 24, 2014
    Bruch Bloodys!
  •  ℋumorous
     ℋumorousJulio 7, 2018
    Closed between the hours of 3p-5p.
  • Crystal P.
    Crystal PerryAbril 6, 2011
    Adding the pickle plate to any sandwich order is a must!
  • Mindy N.
    Mindy NghiemMarzo 21, 2012
    Try the Foie Gras & Chicken Liver Pate
  • Anna T.
    Anna TaylorDiciembre 31, 2011
    Ha estado aquí más de 5 veces
    I suggest anything for brunch, yum! yum!
  • Ashley W.
    Ashley WilliamsSeptiembre 29, 2010
    Ha estado aquí más de 5 veces
    The blueberry ricotta pancakes are to die for. You don't even need syrup!
  • Brad M.
    Brad MuranoOctubre 1, 2012
    Ha estado aquí más de 5 veces
    Try the Pork Jowl Bacon
  • Jairy G.
    Jairy GrisaffeAbril 26, 2010
    The goat cheese potato cakes are the bees knees. This place also plays really great music.
  • Terry G.icono de corazón en la imagen de usuario
    Terry GardnerAbril 7, 2013
    Try the BBQ Bloody Mary
  • AngelonEDGE @.
    The mint julep is worth the wait. Delicious!!
  • Nick L.
    Nick LemmonJulio 20, 2011
    Ask for Bryans Infused spirits! Great on the rocks
  • Claudia B.
    Claudia BoggioFebrero 21, 2013
    The Big Rib!!! Droooool...
  • Summer B.
    Summer BarnettMarzo 24, 2013
    Holy Mother of God delicious bloody Mary's!!!
  • Suresh V.
    Suresh ValloppillilEnero 18, 2014
    Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!
  • Casey C.
    Casey CheeNoviembre 10, 2012
    They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.
  • Vanessa B.icono de corazón en la imagen de usuario
    Vanessa BurnsAbril 16, 2017
    Blueberry pancakes
  • Didier D.
    Didier Del ValleEnero 11, 2014
    The best bbq ribs....
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