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Los expertos de Eater y Dallas Observer recomiendan este lugar
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Kurt von SchleicherNoviembre 19, 2011One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141
Chefs FeedOctubre 16, 2015Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
Jamie SorrellsAbril 3, 2013Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
Charles WilliamsMayo 26, 2013If The Big Rib were somehow personified, I would want it to bear my children.
Jenny GeorgiopoulosDiciembre 30, 2011You have to try the churros for dessert. What a party in your mouth! :)
HJ SylvesterSeptiembre 25, 2013Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?
Doug FuentesJulio 1, 2010Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!
Ashley CarterOctubre 31, 2010Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
Casey CheeNoviembre 10, 2012They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.
Suresh ValloppillilEnero 18, 2014Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!
The blueberry ricotta pancakes are to die for. You don't even need syrup!
Tony RosenbergDiciembre 21, 2013It's "okay" kind of "hip cowboy", I guess. Portions were super small, food was a little better than okay.
Jairy GrisaffeAbril 26, 2010The goat cheese potato cakes are the bees knees. This place also plays really great music.
Carolee MitchellMayo 1, 2010The Gypsy Rose cocktail is delightful! Strawberry vodka, mulled strawberries, Main sasparilla & thyme. Yum!
Dallas ObserverDiciembre 14, 2010Dallas Observer claims this as the Best Bloody Mary around town in our Best of Dallas 2010!
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- lun–jue, dom
- 8:00–22:00
- vie–sáb
- 8:00–23:00
(214) 393-4141
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Sí (incluyendo Discover y Visa)
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Sí
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Sí
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Brunch, Almuerzo, Cena, Happy Hour
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Vino, Servicio de bar completo
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- 8.0
"Best beef brisket in Dallas! Perfect balance of meat and charred marbled edge. Don't forget your free soft serve come on the way out!"
Chris F - 8.4
"Try the potato casserole it is fantastic. The smoked sausage is smoked just right for flavor. Don't forget the sauce it is amazing."
Jeff Prudhomme - 8.1
"Awesome potato salad, baked beans, charro beans, unique fried corn on the cob with tantalizing spices...all meats fall of the bone with deliciousness! Some of the best BBQ I've had in Dallas."
Daniel Dallas Miller
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