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Smoke City Market

Smoke City Market

(Ahora cerrado)
Parrilla$$$$
Sherman Oaks
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Icono de consejos y reseñas32 Tips y reseñas
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  • Anthony W.icono de corazón en la imagen de usuario
    Anthony WilliamsJunio 8, 2013
    Things can get too hyped in L.A., but this may be the best BBQ I've had here. Like Jonathan Gold said, it "gets the important things right, Texas-style." Owner's from Seguin, TX, knows their stuff.
  • Cara R.icono de corazón en la imagen de usuario
    Cara RoseAbril 12, 2014
    If you haven't tried this place yet , shame on you! You are missing out. Always amazing food and always friendly service. The Texas Reuben is my favorite!!! Go now!
  • Ezequiel W.
    Ezequiel WangMarzo 16, 2014
    No lugar de family pack, opte por pegar 2 de 3 meat, vc experimenta mais variedades e da para 4 pessoas tranquilo! Veja o nosso pedido na foto! Trocaria somente o beets (beterraba) por potato salad.
  • Kristin Kelleen
    Kristin KelleenAgosto 1, 2011
    Ha estado aquí más de 5 veces
    Get the brisket - half moist, half lean. I prefer Kansas City style over Texas, but I have to say this place is some of the best BBQ you can find outside of Missouri! Which is a big deal in LA.
  • Amanda N.
    Amanda NatividadAgosto 11, 2014
    Sorry, JGold, the brisket is decent but not the star here. Get the pastrami and pork ribs. Juicy, meaty and generally amazing.
  • Justin O.icono de corazón en la imagen de usuario
    Justin OrdovezaNoviembre 15, 2014
    Good but not great barbeque. The moist brisket was too fatty with lots of gristle. The pork ribs are the way to go, nice and smokey. The hot link was also good but not terribly spicey.
  • Billy A.icono de corazón en la imagen de usuario
    Billy AmpMayo 4, 2015
    Pulling pork and don't care! A perfect Smoked BBQ lunch!
  • Chris F.
    Chris FisherMayo 26, 2011
    Ha estado aquí más de 5 veces
    Had nearly everything on the menu now. Best bet: Moist brisket with a side of corn on the cob plus mac and cheese.
  • Tyler T.
    Tyler TannerDiciembre 20, 2010
    The most authentic Texas BBQ since I've had since I left 20 years ago. All the way down the decor. Mostly brisket, some chicken, & black eyed peas! Alas, no Frito pie, but here's to hoping.
  • Erika R.icono de corazón en la imagen de usuario
    Erika RobbinsSeptiembre 1, 2015
    Great Texas-style BBQ! Some of the most authentic in LA.
  • Jonathan T.
    Jonathan TronsonFebrero 9, 2011
    Ha estado aquí más de 10 veces
    Jalapeño Cheddar links are great! So is the Mac and Cheese. The Cutters Choice brisket is the best!
  • Big Al
    Big AlMarzo 28, 2016
    Ha estado aquí más de 50 veces
    Smoke City shut down nooooo I loved it, come back Smoke City!
  • Justin O.icono de corazón en la imagen de usuario
    Justin OrdovezaNoviembre 15, 2014
    The macaroni and cheese was creamy but not much flavor going on.
  • Danger
    DangerAbril 21, 2012
    Best Texas BBQ in the city. Brisket so good I'll divorce my wife for it.
  • James S.icono de corazón en la imagen de usuario
    James StoneJunio 9, 2013
    Beef rib is fall off the bone ,and full of flavor.
  • Tucker B.
    Tucker BarkleyAbril 1, 2012
    Best brisket I've had since I moved to LA from Texas. Makes me miss home.
  • Keyes M.
    Keyes Mercedes BenzAbril 6, 2012
    Delicious Brisket & Food! Highly recommend!
  • Examiner.com
    Examiner.comJunio 13, 2011
    Order 1/4 pound of several items for a nice sampling platter! Leer más
  • Cynthia N.
    Cynthia N.Noviembre 17, 2011
    You've got to try the creamed corn and baby backs.
  • Ari D.
    Ari DavidSeptiembre 29, 2011
    Just had a beef rib but the BBQ brisket is amazing!
  • Karen S.icono de corazón en la imagen de usuario
    Karen SheelerEnero 12, 2012
    They also serve Shiner Boch on Tap. Flat screens for game watching!
  • Eric S.
    Eric SpiegelmanJulio 4, 2011
    You want the brisket. If they run out of brisket, leave, go home, cry for hours.
  • Maurice S.
    Maurice SallaveSeptiembre 8, 2013
    moist brisket and chili mac...whaaaa...
  • Kevin M.icono de corazón en la imagen de usuario
    Kevin MattJunio 18, 2013
    Moist brisket. All you need to know..! *drools*
  • Kevin K.
    Kevin KellyJulio 29, 2011
    Ha estado aquí más de 25 veces
    Get the moist brisket or jalapeño cheddar sausage.
  • Nicoleicono de corazón en la imagen de usuario
    NicoleEnero 12, 2013
    Moist brisket is the best!
  • Cari S.
    Cari ShanksDiciembre 2, 2010
    Ha estado aquí más de 5 veces
    both the turkey and brisket were yum!!
  • Navarro P.
    Navarro ParkerMayo 31, 2013
    The amount of Comic Sans at this place makes me sad.
  • Jace S.
    Jace SparksAbril 22, 2011
    Get the ribs. They are amazing.
  • LA Weekly
    LA WeeklyEnero 25, 2011
    "Smoke City Barbecue gets the important things right, Texas-style." - Jonathan Gold
  • @goforkris
    @goforkrisEnero 29, 2013
    Meat Week! '13 www.meatweekisreal.com
  • Dan M.
    Dan MurrayAgosto 11, 2010
    Awesome Texas style bbq! Coming soon!
Fotos101 Fotos

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