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353 fotos

Smoke Daddy

Parrilla y Bar$$$$

Wicker Park, Chicago

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Smoke Daddy

8.6^/10

544

valoraciones

Uno de los mejores 5 Parrillas en Chicago
"The platter of Ribs and Tips and Pulled Pork (barbacoa de cerdo desmenuzado) Nachos are really Good."(19 Tips)
"great live bands, great beer selection, great sweet potato fries (batatas fritas)!"(13 Tips)
"Get the Burnt Ends (bordes quemados) sandwich, it's some of the best BBQ in the city."(12 Tips)
"Great brunch, brisket and bloody Mary's (Bloody Marys)."(8 Tips)

50 Tips y reseñas

Filtro:

costillas
parrilla
comida sureña
sándwiches
animado
batatas fritas
bordes quemados
Bloody Marys
nachos
bueno para grupos
alitas de pollo
asientos al aire libre
bueno para madrugada
auténtico
nachos con carne de cerdo
cerveza
música
hamburguesa vegetariana
buen servicio
buen valor
(15 more)

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Luz VelazquezNoviembre 20, 2021
Las alitas DELICOSAS, el brisket y el de las orillas quemadas súper rico. Mega recomendado el lugar
Naty GMayo 28, 2017
Excelente música en vivo y la mejor barbacoa q comí en USA
Jake SmithMayo 26, 2013
Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!
Eric RecioMayo 14, 2014
The food was very good. Waitress was very attentive as well. Met the manager/owner, and he was very cool too. Highly recommend this place. When it gets warmer I plan to try the outdoor seating area
Votación a favor hace Feb 28
Bitches Who BrunchAbril 13, 2016
The classic Smoke Daddy pulled pork was stacked atop a very run-of-the-mill English muffin and covered with perfectly poached eggs and a chipotle hollandaise sauce. http://bit.ly/1KDkmDb
Marty ColchamiroJunio 4, 2016
Great sampler plate. Cole slaw homemade and great. Sweet potato fries very good. You are in for treat. First time here but not the last
nikki hillFebrero 8, 2014
Ha estado aquí más de 5 veces
My husband came here three nights in a row. Have to admit it's pretty ridiculously good. Must haves: wings (the chipotle ranch is addictive) and sweet potato fries (tossed in cinnamon sugar). YUM
C ReyFebrero 14, 2016
Ha estado aquí más de 5 veces
Solid BBQ, good beers and other drinks too. I suggest a table in the bar side and preferably in the summer. Get the burnt ends and Mac and cheese. Hush puppies to start.
Ross CarusoSeptiembre 29, 2018
Died and came back to life eating their jump-off-the-bone ribs. They are a must order. Plus the food came out within 5 minutes of ordering.
Nick AgroFebrero 13, 2012
Usually I ignore the fanfare surrounding restaurants offering sweet potato fries but they are actually really good here. Crispy, not vegetably like other places. Also, RIBSS! The best!
Stacy Bo BacyEnero 25, 2021
Hella good. Meat from best to okay: baby back ribs, burnt ends, pork, chicken, brisket. Get all the sides.
Time Out ChicagoMayo 11, 2012
Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Leer más
RachelAgosto 26, 2013
Ha estado aquí más de 10 veces
This place is obviously a carnivore's dream but it also has one of the best veggie burgers in the city! So bring your veggie friends, they will love it too :)
Rebeca AguilarAgosto 19, 2015
Oh does delicious ribs!!!..order the ribs platter with out of this world mac-n-cheese and sweet potato fries...just awesome and of course beer.
Amy LebowskyOctubre 5, 2015
Twice now as a vegetarian, I've had a fantastic breakfast here. The Wicker Park Omelette is excellent, as is a Bloody Mary minus the meat skewer.
CarolOctubre 30, 2014
Get the Burnt Ends sandwich, it's some of the best BBQ in the city. $4 drafts on Mondays!
ElizabethAbril 13, 2015
Incredible BBQ! Everything was delicious and their collard greens are the best I've had! Oh! And the Bloody Mary!!! 😍 you're welcome 😉
Ron HubersAbril 3, 2013
I got the half-rack of ribs with the half-chicken...one of the best combo's I've had in a long while! Pretty good local jazz band was playing on Sunday night.
Arslaan ArshedSeptiembre 25, 2014
Now THIS is a BBQ place. Smoke daddy >> Chicago Q. Great brunch, brisket and bloody Mary's. You even get a small beer shooter 💁
Bitches Who Brunch ManagerDiciembre 8, 2015
Voted Best Meats Brunch: Smoke Daddy puts a meaty twist on brunch classics. Also one of our favorite spots for a game-day brunch! Leer más
Julius BryantMayo 10, 2016
Brisket was my favorite meat. Also had rib tips, baby backs, and burnt ends. The beans were pretty good too.
Jillian BurnickasAbril 24, 2016
I'm not even a big BBQ person but I was really impressed with the food. The brisket is really good. I wish they had a spicy BBQ sauce though.
ChrisJunio 11, 2017
Try the chicken or the pulled pork with the sweet and smiley sauce, and grab a cold one.
Mike EaganMarzo 20, 2012
Yeah the BBQ is good but you haven't lived until you've had a bloody mary that's topped with a skewer of pulled pork and bacon and chased with a pony of Miller (4 of 4 petals via Fondu) Leer más
Dmitriy SandlerOctubre 10, 2014
Try the hot links or the ribs...fantastic! Mac'n'cheese or beans for sides you won't regret. Brisket is mediocre.
Kate SchafferMarzo 1, 2015
Get the burnt ends if you can. Mac & cheese is super creamy. Sweet potato fries are perfection.
Jeff WeinsteinAbril 13, 2013
Live music on Tuesdays. Ribs and chicken with mac and cheese and greens. Ask for their homemade hot sauce.
Paul SomersJulio 5, 2011
The pork is where it's at. The cornbread and bbq chips are both great sides. The waitress seemed a tad disinterested but it didn't take away from the great tasting food.
Domenic CarusoSeptiembre 12, 2014
Ha estado aquí más de 5 veces
Some of the best BBQ in Chicago. I've recently moved to Los Angeles and I find myself constantly missing this place.
ISC ChicagoJunio 23, 2021
WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
Ming MingJulio 30, 2015
The briskets has great flavors but it wants to be a little more tender.
Chris JelkesAgosto 31, 2011
Ha estado aquí más de 5 veces
They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
Dane DeasyEnero 6, 2011
Ha estado aquí más de 10 veces
My favorite is a medium-rare cheddar cheeseburger with bacon, grilled onions, lettuce and tomato with a side of their baked mac & cheese. You won't regret it.
Ruthie GAgosto 1, 2019
Get the chicken/ribs plate - comes with 2 sides!
Robin ErnstJulio 6, 2013
Eat outside on the patio while the weather is nice. I recommend ordering the pulled meat nachos!
Raffaello ChicagoAbril 3, 2014
Skillet Cookie- a warm giant cookie served in an iron skillet with a scoop of ice cream on top
TV Food MapsJunio 10, 2015
Check out Smoke Daddy as it was featured on Guilty Pleasures for Alex Guarnaschelli recommends the pulled pork eggs benedict. Leer más
Manoj AmbalavananJulio 9, 2020
The St. Louis style ribs with the sauce were delish as were the sweet potatoe fries
Ryan BrionesSeptiembre 21, 2012
Ha estado aquí más de 25 veces
Top 3 Mac and Cheese in the City. Combo sandwich with Brisket and Burnt Ends is my fav.
Staci StarksEnero 12, 2012
The pulled pork sandwich with a mixture of the KC & Chicago sauce is bbq heaven. The mac is also amazing.
Jon B.Octubre 20, 2019
The ribs were excellent. Also get the Mac and cheese.
Brandon SkinnerSeptiembre 25, 2011
Try the platter! But definitely sample some of the local brews while you wait for your table at the packed bar
Nora BensonDiciembre 22, 2016
The burnt ends and the Whiskey Blue are great!
Maya Jimenez 😬Junio 1, 2018
The St Louis ribs are delicious.
Adam BitnerSeptiembre 30, 2011
Everyone claims their ribs fall off the bone, but these literally do. Best baby back ribs I've had in town.
Jennie BunkofskeNoviembre 17, 2013
Wowzers! Order the blueberry cornbread to start. Absurdly delicious.
Prashant PatelMayo 26, 2015
Dog friendly patio! Get your best friend a pig ear
Lee AllenAgosto 28, 2014
The brisket sandwich and burnt ends sandwich are both solid options.
MarlonAgosto 17, 2015
Loved the burnt ends brisket.
Jough DempseyAgosto 14, 2011
Excellent collard greens but the sweet potato fries are a little on the soggy side. Not much smoky flavor to the meat. I wonder if they don't actually cook the meat in the smoker.