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Smoking Pig BBQ

Smoking Pig BBQ

Parrilla$$$$
Central-Downtown Fremont, Fremont
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7.2/10
103
valoraciones
  • Estrellas
    Uno de los mejores 5 Parrillas en Fremont
  • Tips
    Elizabeth S.
    "Love the burnt ends (bordes quemados) & accompanying sauce!"(4 Tips)
    Chris V.
    "Pulled pork (barbacoa de cerdo desmenuzado) Sammy with vinegar-based sauce"(2 Tips)
    Krista S.
    "Ribs (costillas) are amazing and so are the mashed potatoes!"(3 Tips)
    стефан Б.
    "Not a fan of spicy (picante)"(2 Tips)
Icono de consejos y reseñas23 Tips y reseñas
Filtro:
  • costillas
  • bordes quemados
  • buen valor
  • pan de maíz
  • barbacoa
Icono de usuario
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  • Recientes
  • J.W. E.
    J.W. EngblomAbril 26, 2014
    Food was amazing- burnt ends and wold turds were my fav, chop chops were also gr8!
  • Marvin C.
    Marvin ChowMarzo 26, 2014
    Ha estado aquí más de 5 veces
    Excellent barbecue grub! Avoid the rush hour and stay on top of servers as they're still adjusting to big crowds. Fatty brisket and ribs are top notch!
  • стефан Б.icono de corazón en la imagen de usuario
    стефан БроNoviembre 5, 2017
    The BBQ beef Sammy is the go to. Not a fan of spicy hot and have tried many things on the menu but the Sammy is the one.
  • Eunice
    EuniceMarzo 23, 2014
    Delicious! I would go there just to eat the bacon wrapped baked potato stuffed with Mac and cheese and a wolf turd!
  • Krista S.
    Krista SSeptiembre 2, 2014
    Louisiana hot links are so good! Chicken is not so great. Ribs are amazing and so are the mashed potatoes!
  • Chris V.
    Chris VMarzo 24, 2014
    Pulled pork Sammy with vinegar-based sauce was really good, order cornbread and Mac and Cheese for sides!
  • James S.icono de corazón en la imagen de usuario
    James StinnettJunio 8, 2018
    Ha estado aquí más de 5 veces
    The burnt ends are so good along with the links . I was disappointed that they had participated in the Thanx program and quit and did not honor all my thanx rewards . I earned these rewards.
  • Paul Y.
    Paul YouMarzo 22, 2014
    For sides: They make some mean Mac and cheese, garlic mashed potatoes are pretty good too
  • Chu C.
    Chu ChiangMarzo 24, 2014
    A much needed BBQ restaurant in Fremont; especially after The Southern Heritage retired a couple of years ago.
  • J.W. E.
    J.W. EngblomAbril 26, 2014
    Bar prices are increased by $1 during music shows- tacky...and they require a card to hold for your tab only during music...wtf?
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SadlerJulio 2, 2017
    The hot links were fantastic. They are my must get item from the menu.
  • William R.
    William RawlsMayo 21, 2014
    The BBQ sauces are all good. The shredded pork was great.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CFebrero 23, 2016
    Move along, nothing to taste here worth the price of admission. If bland cold meat is your thing, this may be your place. There are some redeeming qualities in their sauces, but not enough.
  • Eva M.
    Eva MorrisseyAbril 8, 2014
    Great music Friday and Saturday... Food was ok I think there are still priming up the new BBQ'r...
  • Elizabeth S.icono de corazón en la imagen de usuario
    Elizabeth SilvaJunio 13, 2014
    Love the burnt ends & accompanying sauce!
  • John W.icono de corazón en la imagen de usuario
    John WallaceOctubre 12, 2018
    Ha estado aquí más de 5 veces
    Hot wings and burnt ends are worth the trip.
  • Paul Y.
    Paul YouMarzo 22, 2014
    Get something with pulled pork, I think it's what they're best at
  • Dominik M.icono de corazón en la imagen de usuario
    Dominik MuggliJunio 9, 2019
    Best ribs and brisket I’ve ever had. Maybe I need to get out more?
  • Barry M.icono de corazón en la imagen de usuario
    Barry MoldowanMarzo 27, 2014
    Ha estado aquí más de 5 veces
    Blues band on Wednesday night!!
  • Richard H.icono de corazón en la imagen de usuario
    Richard HeuserJulio 24, 2015
    Ha estado aquí más de 10 veces
    Biscuit and Rob's are great!
  • Bill R.
    Bill RyanAbril 6, 2014
    Try the Wolf Turds
  • fran h.
    fran hylinskiMarzo 31, 2014
    Waited 2 hours and food sucked I don't think I be back. A bunch of empty tables but we had t wait. Not like the San Jose place.
  • Adam P.icono de corazón en la imagen de usuario
    Adam PurpleJulio 25, 2015
    Bless their hearts, I think they don't know what BBQ is supposed to taste like.
Fotos63 Fotos

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