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Smörgås Chef

Smörgås Chef

(Ahora cerrado)
Restaurante escandinavo$$$$
Financial District, New York
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Icono de consejos y reseñas62 Tips y reseñas
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  • Beril E.
    Beril EsenOctubre 28, 2015
    Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Romain S.
    Romain SallesJulio 20, 2013
    Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
  • Brian H.
    Brian HoeftAbril 2, 2012
    Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
  • Ronni
    RonniMarzo 2, 2015
    Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • Jesse R.
    Jesse RoehrichOctubre 8, 2012
    Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
  • Loni F.icono de corazón en la imagen de usuario
    Loni FrenchDiciembre 15, 2015
    Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • SELECT
    SELECTJulio 11, 2014
    Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
  • frankie
    frankieSeptiembre 15, 2010
    we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
  • David B.
    David BAbril 15, 2012
    Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
  • Danielle F.
    Danielle FSeptiembre 1, 2011
    Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
  • Annika K.
    Annika K. MartinAbril 1, 2011
    Ha estado aquí más de 10 veces
    Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
  • Tee A.icono de corazón en la imagen de usuario
    Tee AllenMayo 1, 2015
    Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • rosie (.
    rosie (siman) yakobFebrero 25, 2012
    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • lanamaniacicono de corazón en la imagen de usuario
    lanamaniacMarzo 22, 2015
    Everything is delicious. Also get the flourless cake.
  • Slow Food NYC
    Slow Food NYCSeptiembre 12, 2012
    Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Michael L.
    Michael LambertOctubre 7, 2014
    The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
  • Downtown A.
    Downtown AllianceAgosto 29, 2010
    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Village Voice
    Village VoiceFebrero 14, 2012
    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Alejandro H.icono de corazón en la imagen de usuario
    Alejandro HoyoEnero 12, 2015
    The pork chop with roasted parsnips and squash purée is excellent!
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthMarzo 13, 2015
    Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Avin N.icono de corazón en la imagen de usuario
    Avin NarasimhanJunio 8, 2013
    Ha estado aquí más de 10 veces
    Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
  • Josh U.icono de corazón en la imagen de usuario
    Josh UptonAgosto 28, 2016
    The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Abhishek P.icono de corazón en la imagen de usuario
    Abhishek PillaiNoviembre 12, 2015
    Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • SillyCamilly
    SillyCamillyDiciembre 24, 2011
    Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
  • Jessica H.icono de corazón en la imagen de usuario
    Jessica HalloranEnero 10, 2017
    The raspberry chocolate crepe is amazing!
  • Henali
    HenaliEnero 8, 2015
    right on stone st. good lunch spot in downtown!
  • Katy M.icono de corazón en la imagen de usuario
    Katy MEnero 4, 2015
    Atmosphere is good, good kale salad
  • Jeff P.icono de corazón en la imagen de usuario
    Jeff PetrielloAgosto 3, 2013
    Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
  • Chris V.icono de corazón en la imagen de usuario
    Chris VodolaSeptiembre 16, 2015
    This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Mura M.icono de corazón en la imagen de usuario
    Mura MihailescuSeptiembre 6, 2014
    Brunch - salmon sandwitch
  • Mura M.icono de corazón en la imagen de usuario
    Mura MihailescuSeptiembre 7, 2014
    Norwegian eggs benedictine
  • Txell V.
    Txell VilaDiciembre 17, 2013
    Nice salmon potatoe croquet
  • Marisa Y.
    Marisa YNoviembre 27, 2011
    Try the skillet baked ham jarlsberg. It's amazing
  • Zach R.icono de corazón en la imagen de usuario
    Zach RJunio 22, 2016
    One word: lingonberries.
  • Justin O.
    Justin OrgelAbril 30, 2013
    If you have 3 hours to wait for food during the work day this is your place
  • Annika K.
    Annika K. MartinOctubre 16, 2011
    Ha estado aquí más de 10 veces
    Spices vanilla möjito is such a delicious drink. Wow.
  • Jason D.icono de corazón en la imagen de usuario
    Jason DepeauxFebrero 17, 2012
    Ha estado aquí más de 5 veces
    Get the Sancerre if you have the salmon.
  • Manuela B.
    Manuela BerardoAgosto 4, 2013
    Blue moon is the best draft!
  • Alex L.
    Alex LuriMayo 12, 2013
    Kopparberg - the best cider ever
  • Denise
    DeniseAbril 29, 2012
    Baked eggs are amazing for brunch!
  • Robert C.
    Robert CaputoSeptiembre 13, 2010
    The goat cheese and beet salad is great. So are the Swedish meatballs.
  • Dessy R.
    Dessy RabuseJulio 26, 2010
    best omelette I've ever had! The one with the asparagus. YUM!
  • Brightyicono de corazón en la imagen de usuario
    BrightyEnero 13, 2016
    Don't sit too close to the door
  • Kavita B.icono de corazón en la imagen de usuario
    Kavita BabaSeptiembre 17, 2015
    Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • TravelsinTaste.com
    TravelsinTaste.comJunio 13, 2010
    Great Scandinavian - don't miss the Swedish meatballs!
  • Ellis H.icono de corazón en la imagen de usuario
    Ellis HamburgerJulio 29, 2012
    Lingonberries and meatballs. No other options.
  • Yushi I.icono de corazón en la imagen de usuario
    Yushi IdeEnero 27, 2016
    スモーガスボードを食べました。野菜と魚を食べられて日本人にはありがたい。
  • Raj S.
    Raj S.Mayo 30, 2010
    The skillet baked eggs are amazing.
  • danielshapiro
    danielshapiroMarzo 6, 2010
    Great food. Bad art. Try the baked eggs.
  • Nader N.
    Nader NouraeeAbril 11, 2010
    Try the riskrem for dessert, it's amazing.
Fotos163 Fotos

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