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Snowdonia

Gastropub y Bar$$$$

Astoria

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Snowdonia

8.3^/10

207

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112 Fotos

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Wines & Cocktails 3Brunch 7Bar Specials 2Dinner 8Lunch 6

Wines & Cocktails

Coctels (Cocktails)

Dragon-Ita

12.00

Jalapeno infused silver tequila, cucumber, agave, and lime

Druid's Passion

12.00

Bourbon, blood orange liqueur, bitters, orange zest

Yellow Dragon

12.00

Home made shake! With Vanilla ice cream, 99 bananas, Kahlua, and Vodka

Green Dragon

12.00

Vanilla ice cream, Creme de Menthe, Cacao, and Vodka

Smokey Mountain

12.00

Vida mezcal, blood orange puree, agave & lime

Cardigan Bay Breeze

12.00

Coconut Rum, Pineapple, and cranberry juice

Chocolate Dragon

12.00

Vanilla ice cream, chocolate syrup, mint, an bourbon

Pink Dragon

12.00

Vanilla ice cream, Creme de Noyeaux, and vodka

Caniau Mawr (Big Cans)

Pabst Blue Ribbon

6.00

Pilsner Urquell

7.00

Blue Moon

7.00

Smith and Forge Cider

7.00

Modelo Especial

6.00

Schöfferhofer Grapefruit

7.00

Heineken

7.00

Lion Brewery Lion Stout

8.00

Gwin (Wine)

Sparkling, Cuvee Imperiale, Washingtonville, Ny, Brut

9.00

Maison Nicholas Pinot Rose, Beziers, France

9.00

Vinho Verde, Las Lilas, Douro, Portugal

9.00

Maison Nicholas Pinot Noir, Beziers, France

9.00

Brunch

Platiau Bach Ac Oer (Small & Cold Plates)

Laverbread and Bacon

8.00

Traditional welsh bread made from fresh laver (seaweed) , lemon zest & oatmeal, served w/ bacon

Rarebit

9.00

Traditional welsh three-cheese blend served on toasted baguette w/ a variety of house toppings

Welsh Cakes

9.00

Fusion of sweet currant scones and welsh crempogau (pancakes)

Avocado Salad

13.00

With leeks, tomato, arugula and lemon dressing

Glamorgans

6.00

Traditional vegetarian welsh sausages with leeks & cheese coated with breadcrumbs

Stuffies

9.00

Our take on a rhode island classic: clamshells stuffed w/ chopped clams & chorizo

Greek Yogurt and Granola

11.00

Yogurt paired w/ house-made granola & honey

Prydau (Mains)

Make any main "full:" add grilled ham, portabella & tomato +$3

Full Welsh Breakfast

18.00

Two eggs, laverbread, cockle fritters, & breakfast sausage

Plât Eog Mwg (Smoked Salmon Plate)

15.00

House-smoked salmon with prosciutto, capers, scallions, chive cream cheese and crostini

Anglesey Eggs

15.00

Casserole of mashed potatoes, leeks, bacon, eggs & cheese baked to perfection

Welsh Roast Burrito

15.00

Pulled beef slow-cooked in ale, wrapped in pastry and served w/ dipping gravy

Corned Beef and Eggs

15.00

House-made corned beef served w/ two eggs any style and roasted potatoes

Snowdonia Chicken

17.00

Pan seared house-smoked chicken breast and thigh served w/ brussels sprouts and pan sauce

Shepherd's Pie

17.00

Our variation on shepherd's pie with a savory lamb or lentil & mushroom (Vegetarian) base topped w/ mashed potatoes and welsh cheese blend

Full English Breakfast

18.00

Two eggs, vegetarian baked beans, welsh banger and chorizo sausages

Rarebit Benedict

10.00

Split english muffin covered in our melted welsh cheese blend, topped w/ 2 poached eggs & hollandaise sauce

Leek Bacon & Egg Pie

15.00

Traditional breakfast pie w/ a flaky crust made from scratch

Sausages and Grits

15.00

House-made coarse grits served with two eggs any style and sizzling breakfast sausage

French Toast

15.00

Pan-fried & topped w/ bourbon butter. served with two eggs any style, choice of bacon or breakfast sausage

Snowdonia Byrgyr

13.00

6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions and house sauce

Brechdanau (Sandwiches)

Served on ciabattini. Add bacon +$2

Crispy Fish and Eggs

13.00

Crispy market fish, scrambled egg, caper mayo and house-made pickles

Pork and Eggs

13.00

Pulled pork, scrambled egg, caramelized onions and salsa verde

Portabella and Eggs

13.00

Sautéed portabella mushrooms, scrambled egg, fontina cheese and arugula

Cheese and Eggs

11.00

Fontina cheese and scrambled egg

Bwyd Tafarn (Pub Grub)

Hummus Fries

11.00

House-made hummus fries with lemon, thyme & tzatziki

Big Bowl 'O Fries

10.00

Ochrau (Sides)

Two Eggs

5.00

Banger

5.00

Grits

5.00

Roasted Potatoes

5.00

Bacon

5.00

Breakfast Sausage

5.00

Hash Browns

5.00

Coctels Bore (Morning Cocktails)

All cocktails served in pint glasses except where otherwise noted. Go bottomless for $15

Mimosa

12.00

Fresh squeezed orange juice and champagne

Bellini

12.00

Peach nectar and champagne

Bloody Mary

7.00

Vodka and our house-made blend | additional garnish (shrimp, pork belly, string bean w/ smoked salt rim)

Coctels Arwyddiant (Signature Cocktails)

Thorn Island Iced Tea

12.00

Firefly Sweet Tea Vodka, Pimm's, lemon

Summer Sangria

12.00

Pinot Grigio, Wint Gin, chamomile tea, ginger cordial, pineapple, lemon, garnished w/ green apple & berries

Smokey Mountain

12.00

Vida mezcal, blood orange puree, agave and lime with a Halen Môn smoked sea salt rim

Melangell's Bramble

12.00

Sauza tequila, raspberry, lime, agave, ginger ale

Welsh Sucker Punch

12.00

Bacardi Silver, Aperol, dry vermouth, pineapple, lemon

Snowdon Lily

12.00

New Amsterdam gin, grapefruit cordial, St. Germain served in a martini glass

Bar Specials

Main

Steak + Avocado

6.00

Hanger steak and fresh avocado topped with a cilantro sour cream sauce

Chipotle Pork

5.00

Smoky house-pulled pork in our secret chipotle sauce

Veggie Taco

5.00

A hearty, seasoned lentil-veggie blend topped with welsh cheddar

Crispy Fish + Kimchi

6.00

Beer-battered fish with house-made kimchi, topped with a mild korean sauce

Lamb + Cheddar

5.00

Welsh-style lamb with leeks, topped with welsh cheddar

Taco Combo

13.00

Best value! one of every taco plus a free house margarita or 16 oz Tecate can

Happy Hour Booze

Valid from 4pm - 7pm + 12pm - 1pm only. While supplies last. No substitutions. Limit 1 bottle of wine per table at a time. Limit 1 shot per person at a time. Subject to staff discretion. Not valid for takeout or delivery

Drafts

4.00

Shots of Bourbon & Tequila

2.00

Bottles of Wine

16.00

Dinner

Arddlysiau (Salads)

add smoked chicken to any salad +$4, grilled shrimp +$5, smoked salmon +$5, hanger steak +$5

Watermelon Salad (Seasonal)

12.00

With mint, black olives, feta on arugula

Steak Caesar

15.00

Grilled half romaine, house-made caesar dressing covered with hanger steak strips

Avocado Salad

12.00

With leeks, tomato, arugula and lemon dressing

Platiau Bach (Small Plates)

substitute all meat or all cheese for same price

Rarebit

9.00

Our traditional welsh three cheese blend, melted & served on toasted baguette w/ a variety of house toppings

Mussels in Welsh Broth

12.00

P.E.I. mussels in a cider & leek broth served w/ grilled bread

Charcuterie Board (for 2)

18.00

An assortment of cured meats and artisanal cheeses served with crostini

Cockle Fritters

9.00

Chopped baby clams battered & fried with chives, seasoned with Old Bay & served w/ house remoulade

Plât Eog Mwg (Smoked Salmon Plate)

15.00

House-smoked salmon w/prosciutto, capers, scallions, chive cream cheese and crostini

Prydau (Mains)

Lobster Mac & Cheese

18.00

Our famous welsh cheese blend melted with rotini, tossed w/ lobster meat & shallots, topped w/ garlic panko breadcrumbs

Seafood Cawl

17.00

Featuring shrimp, cod, noodles & chipotle crème fraîche served w/ grilled bread

Shepherd's Pie

17.00

Savory lamb or lentil & mushroom (vegetarian) topped w/ mashed potatoes and welsh cheese blend

Bacon Wrapped Stuffed Trout

17.00

Oven-baked rainbow trout stuffed with dill & lemon & wrapped with applewood smoked bacon

Bangers & Mash

17.00

Banger sausages (or vegetarian glamorgans) on mashed potatoes, w/ brown mustard & yorkshire pudding w/ gravy

Fish & Chips

17.00

A snowdonia classic. beer-battered cod w/ mushy peas & fries, served w/ herb mayo and ketchup

Snowdonia Chicken

17.00

Pan seared house-smoked chicken breast and thigh served with brussels sprouts and pan sauce

Steak Frites Poivre

17.00

Grilled, sliced hanger steak w/peppercorn sauce served over a bed of fries

Ochrau (Sides)

Mac & Cheese

10.00

Brussels Sprouts

6.00

Cucumber & Dill

6.00

Glamorgans

6.00

Mashed Potatoes

6.00

Laverbread & Lemon

5.00

Pwdin (Dessert)

add vanilla ice cream to any dessert +$2

Sticky Toffee Bread Pudding

7.00

Variation on the british classic with butterscotch chips and topped w/ caramel sauce & whipped cream

Bourbon Brownie

7.00

House-made w/ vanilla-infused bulleit bourbon & topped w/ whipped cream

Brechdanau (Sandwiches)

W/house slaw. Add fries +$2, sweet potato fries +$3, onion straws +$3, bacon +$2, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado +$3, jalapeños +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1

Porc Tynnu (Bbq Pulled Pork)

13.00

House-pulled pork served on brioche w/ pickles & BBQ sauce

Reuben

13.00

Variation on the classic: house-braised corned beef, sauerkraut & swiss served on ciabattini w/ house thousand island dressing

P.L.T

10.00

Grilled pork belly topped w/ lettuce, tomato & chipotle crème fraîche on white toast

Ffowlyn Wedi'i Fygu (Smoked Chicken)

13.00

House-smoked chicken served on ciabattini w/ roasted red peppers, grilled pineapple, avocado & chipotle crème fraîche

Mwyfwlydda (Muffuletta)

13.00

Mortadella, salami, capicola, smoked mozzarella and provolone baked on a ciabattini, w/ house-made spicy relish

Toastie

10.00

Melted welsh cheese blend on white toast with sliced tomato

Byrgyrs (Burgers)

Served w/house slaw. Double patty +$6, add fries +$2, sweet potato fries +$3, onion straws +$3, bacon +$2, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado +$3, jalapeños +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1

Mac & Cheese Byrgyr

15.00

6 oz beef patty served between two mac & cheese patties and topped with tomato

British Byrgyr

13.00

6 oz. beef patty served on english muffin with caramelized onions, bacon, swiss and horseradish sauce

Hawaiian Byrgyr

13.00

6 oz. beef patty served on sesame potato roll topped w/ pineapple, ham, jalapeños and monterey jack cheese

Veggie Byrgyr

13.00

House-made beet and quinoa blend patty served on a sesame potato roll with smoked gouda & house sauce

Snowdonia Byrgyr

13.00

6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions & house sauce

St. David's Byrgyr

13.00

6 oz. beef patty dipped in gravy & served on a brioche bun w/ corned beef, portabella mushrooms, welsh cheddar & pickles

Kimchi Byrgyr

13.00

6 oz. beef patty served on a sesame potato roll & topped w/ house-made kimchi, welsh cheddar, fried egg & gochugaru

Avocado Byrgyr

13.00

6 oz. beef patty served on a sesame potato roll with avocado, chèvre and chipotle crème fraîche

Pretzel Byrgyr

13.00

6 oz. beef patty served served on a pretzel bun w/ beer-soaked kraut, german mustard and brie

Bwyd Tafarn (Pub Grub)

Stuffies

9.00

Cherrystones stuffed with chopped clams and chorizo

Hummus Fries

11.00

House-made hummus fries with lemon, thyme & tzatziki

Gaggers

9.00

Mini-dogs with chili, yellow mustard, onions and celery salt

Big Bowl 'O Fries

10.00

Lunch

Arddlysiau (Salads)

add smoked chicken to any salad +$4, grilled shrimp +$5, smoked salmon +$5, hanger steak +$5

Watermelon Salad

12.00

With mint, black olives, feta on arugula

Steak Caesar

15.00

Grilled half romaine, house-made caesar dressing covered with hanger steak strips

Avocado Salad

12.00

With leeks, tomato, arugula and lemon dressing

Byrgyrs a Brechdanau (Burgers & Sandwiches)

Served with fries. Substitute sweet potato fries +$3, onion straws +$3, bacon +$3, ham +$2, corned beef +$2, fried egg +$2, kimchi +$4, avocado+$3, jalapenos +$2, pineapple +$2, dipped +$1, switch bread/cheese +$1

Mac & Cheese Byrgyr

15.00

6 oz beef patty served between two mac & cheese patties and topped with tomato

British Byrgyr

13.00

6 oz. beef patty served on english muffin with caramelized onions, bacon, swiss and horseradish sauce

Hawaiian Byrgyr

13.00

6 oz. beef patty served on sesame potato roll topped w/ pineapple, ham, jalapeños and monterey jack cheese

Veggie Byrgyr

13.00

House-made beet and quinoa blend patty served on a sesame potato roll with smoked gouda & house sauce

Snowdonia Byrgyr

13.00

6 oz. beef patty served on brioche or sesame potato roll with smoked gouda, pickled onions & house sauce

Ffowlyn Wedi'i Fygu (Smoked Chicken)

13.00

House-smoked chicken served on ciabattini w/ roasted red peppers, grilled pineapple, avocado & chipotle crème fraîche

Mwyfwlydda (Muffuletta)

13.00

Mortadella, salami, capicola, smoked mozzarella and provolone baked on a ciabattini, w/ house-made spicy relish

Toastie

10.00

Melted welsh cheese blend on white toast with sliced tomato

St. David's Byrgyr

13.00

6 oz. beef patty dipped in gravy & served on a brioche bun w/ corned beef, portabella mushrooms, welsh cheddar & pickles

Kimchi Byrgyr

13.00

6 oz. beef patty served on a sesame potato roll & topped w/ house-made kimchi, welsh cheddar, fried egg & gochugaru

Avocado Byrgyr

13.00

6 oz. beef patty served on a sesame potato roll with avocado, chèvre and chipotle crème fraîche

Pretzel Byrgyr

13.00

6 oz. beef patty served served on a pretzel bun w/ beer-soaked kraut, german mustard and brie

Porc Tynnu (Bbq Pulled Pork)

13.00

House-pulled pork served on brioche w/ pickles & BBQ sauce

Reuben

13.00

Variation on the classic: house-braised corned beef, sauerkraut & swiss served on ciabattini w/ house thousand island dressing

P.L.T.

10.00

Grilled pork belly topped w/ lettuce, tomato & chipotle crème fraîche on white toast

Plateau Bach (Small Plates)

Rarebit

9.00

Our traditional welsh three cheese blend, melted & served on toasted baguette w/ a variety of house toppings

Stuffies

9.00

Cherrystones stuffed with chopped clams and chorizo

Hummus Fries

11.00

House-made hummus fries with lemon, thyme & tzatziki

Plât Eog Mwg (Smoked Salmon Plate)

15.00

House-smoked salmon w/prosciutto, capers, scallions, chive cream cheese and crostini

Gaggers

9.00

Mini-dogs with chili, yellow mustard, onions and celery salt

Big Bowl 'O Fries

10.00

Prydau (Mains)

Lobster Mac & Cheese

18.00

Our famous welsh cheese blend melted with rotini, tossed w/ lobster meat & shallots, topped w/ garlic panko breadcrumbs

Shepherd's Pie

17.00

Savory lamb or lentil & mushroom (vegetarian) topped w/ mashed potatoes and welsh cheese blend

Fish & Chips

17.00

A snowdonia classic. beer-battered cod w/ mushy peas & fries, served w/ herb mayo and ketchup

Ochrau (Sides)

Mac & Cheese

10.00

Brussels Sprouts

6.00

Laverbread & Lemon

6.00

Glamorgans

6.00

Cucumber & Dill

6.00

Pwdin (Dessert)

add vanilla ice cream to any dessert +$2

Sticky Toffee Bread Pudding

7.00

Variation on the british classic with butterscotch chips and topped w/ caramel sauce & whipped cream

Bourbon Brownie

7.00

House-made w/ vanilla-infused bulleit bourbon & topped w/ whipped cream

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Snowdonia

34-55 32nd St (35th Ave.)
Astoria, NY 11106
Estados Unidos

Obtener direcciones

Welcome to New York City's first Welsh gastropub, located in the heart of Astoria's Kaufman Arts District. We pride ourselves on using locally-sourced, high-quality ingredients and pairing them with fantastic craft beers, bourbons, and cocktails to give you an experience unlike anywhere else.