Sobaya
Restaurante de soba y Restaurante japonés$$$$
East Village, New York
Los expertos de Michelin Travel & Lifestyle y The Corcoran Group recomiendan este lugar
"The duck broth is flavorful and tempura (tempura) is perfect!"(20 Tips)
"Also try the creamy tofu with green tea (té verde) salt"(8 Tips)
"Absolutely one of the best udon (udon) places I've been to in the city."(15 Tips)
"Agedashi tofu and pork belly (vientre de cerdo) appetizers are amazing."(4 Tips)
176 Tips y reseñasFiltro:
- soba
- comida japonesa
- udon
- comida saludable
- té verde
- (15 more)
Ordenar:
- Populares
- Recientes
get cold soba, they give you hot broth to add to the dipping sauce at the end for hot soup, so goodddd
Michelin Travel & LifestyleAgosto 16, 2011Dinner offers more choice, but at lunch, the menu features a number of under $20 lunch sets. - Inspector
Qualitys gone down a bit over the years but still a solid solid pick for Japanese
Ailie ChangJunio 12, 2017Tempura was pretty good. Their noodles are great but the broth I got was mediocre so I would not recommend the garlic chicken.
Wen-Pang PengNoviembre 2, 2009This is a Japanese restaurent located in East Village. It serve great soba and udon soup (hot/cold). I like it very much.
Russy C!Marzo 26, 2010Quickly becoming one of my favorites! Traditional Japanese at its finest. Have the Orion beer with dinner if you're not doing sake.
Chefs FeedAgosto 5, 2014Daniel Holzman, chef of The Meatball Shop, eats here on his nights off. He loves the Zaru soba. Leer más
Melissa LeeMarzo 29, 2010Best green tea ice cream i've ever had!!!! Wasabi ice cream is good too, very light and discrete.
House made soba noodles. Consistent flavor and quality every time.
The sobaya manju with green tea ice cream is soooo good. Nom.
- yasai soba (veg but broth uses dashi) is a fav on a cold day
The soba salad Is great on a summer hot day
- Other than soba, try Moriawase (Pick 3 kinds of Vegetable Appetizers) $12. great stuff.
craving something warm? then get nabeyaki udon..start with agedashi tofu and tatsuta age
Joan ParkEnero 7, 2015was super disappointed by the soba noodles that weren't chewy at all and the flavorless soup.
get the temdon set. amazing tempura and must have cold housemade soba.
- Giorgio ScherlDiciembre 7, 2009Go there - get Kamo-Seiro - get some Sake - look at the other guests - look at their appetizers.
780 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado hasta las Mediodía (Mostrar más)
- lun–jue, dom
- Mediodía–22:30
- vie–sáb
- Mediodía–23:00
(212) 533-6966
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino
Ver más
Tal vez también te guste
- 8.6
"Sushi lunch special with cold soba was delicious. Don't be tempted by the udon, get the soba!"
Eileen - 8.6
"Espectacular futomaki y el menú variado de pollo. Mucha cantidad pero buena calidad-precio. Para darse un homenaje"
Marina Tocon - 8.3
"Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!"
Jessica Elias
Lugares a los que la gente va después de Sobaya
Aparece en 1.123 listas
Creado por Foursquare City Guide
15 cosas • 144 seguidores
Creado por Tomohiro Gouya
73 cosas • 134 seguidores