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Son of a Butcher by WHISK
(Ahora cerrado)Restaurante americano y Bar$$$$
Logan Square, Chicago
14 Tips y reseñas
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Son of a Butcher by WHISKAgosto 2, 2016Just re-opened in Logan Square with a brand new menu (food & drink) - two patios, too!
- Son of a Butcher by WHISKAgosto 19, 2016Now serving sweet & savory brunch on weekends 8am-3pm! Come and get these yummy SmOreo's Pancakes :)
- Son of a Butcher by WHISKAgosto 19, 2016Great burger selection with over 50 beers (10 on tap) to pair them with.
- Son of a Butcher by WHISKAgosto 2, 2016Kick start your evening with a refreshing Son of a Margarita cocktail. Tequila, orange liqueur, cucumber, jalapeno, lime juice #yum
Joyce LinOctubre 4, 2015We had the Fried oyster po' boy, and mussels with meatballs. Both 👍🏻. Surprisingly the Mussels paired well with PBR.
Felicia MedellinAgosto 9, 2015Ramen menudo is good but a bit too salty. Most of food you can bet will be good. Chef is very friendly. Our waitress not so friendly.
Memo LopezAbril 12, 2017Sometimes I come to this place with my wife but today service took so long, food took so long we ordered a dessert we have to wait around 25 minutes for it, I can't understand why took so long for it.
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Son of a Butcher by WHISK
2934 W Diversey Ave (b/t Richmond St & Sacramento Ave)
Chicago, IL 60647
Estados Unidos
Chicago, IL 60647
Estados Unidos
Smoked meats, craft cocktails & local brews by chefs/brothers Rick and David Rodriguez
Cerrado permanentemente (Mostrar más)
- lun–vie
- 16:00–2:00
- sáb
- 8:00–3:00
- dom
- 8:00–2:00
(773) 687-9709
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Postre, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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