Restaurante vegano y vegetariano · 2 tips y reseñas
Marla Roberts: The Hummus platter was delicious. I was there with a large group and everyone else's food looked and smelled so good. I look forward to returning. Sat on the rooftop patio and it was lovely.
Bill Maginnis: The 3 egg omelettes are great - the Denver is my favorite, but the Green Chile is also great along with the Spanish. You also can't go wrong with their delicious chorizo and eggs with flour tortillas.
Restaurante de nueva cocina americana · 51 tips y reseñas
Monica Gendy: Whiskey Wednesday is a win. The Moscow mules are my favorites but that's because I love ginger beer (also the tin cup looks pretty sweet). An amazing selection of scotch for scotch lovers!
Restaurante de Europa del Este · 11 tips y reseñas
DRB DRB: Delicious vegetarian lima bean and green bean dish served with buttery, peppery rice. Super Yum!!! Love this place! My fiancé especially enjoys the Bosnian coffee.
Restaurante vegano y vegetariano · 2 tips y reseñas
Kazarian K-Zar: One of the few places in the world to get Komucha on tap! Nice bakery w/ vegan & gluten-free treats. Menu changes frequently with seasons. Sourced locally from Avalon Gardens and other local growers.
Restaurante de nueva cocina americana · Armory Park · 46 tips y reseñas
Alice Ferris: Try the Dark Chocolate Jalapeno Ice Cream Sundae - My favorite dessert. Doesn't photograph well, but it tastes incredible. Moderately spicy and really rich.
Restaurante francés · El Presidio · 20 tips y reseñas
Kelly Kleber: One of Tucson's hidden gems, located next to the Tucson Museum of Art. Their spinach salad with goat cheese, walnuts and cranberries is to die for! They have a great selection of desserts as well!