23.00
Two eggs, grilled tomato, baked beans apple smoked slab bacon organic chicken sausage & toast
SoHo Grand Hotel
Hotel
SoHo, New York
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950 Fotos
MenúBreakfast 10Brunch 17Lunch and Dinner 17Bar Snacks Cocktail and Wines 13
Breakfast
Classics
All served w/ organic orange juice & choice of coffee or tea
Continental
15.00
Assortment of housemade bread & pastries
Protein Breakfast
21.00
Grilled chicken breast, egg whites scram bled w/ spinach grilled sliced tomato
New York Breakfast
22.00
H&h bagel, russ & daughters smoked Scottish salmon plain or herbed cream cheese or beurre d’echire
Full American
20.00
Two eggs any style bacon or sausage pan cakes or brioche French toast
Scandinavian Breakfast
26.00
Russ & daughters smoked Scottish salmon, fine herbs creme fraiche, served over rosti
Eggs
Eggs Any style
15.00
Two eggs, bacon or sausage, crispy herbed potatoes & toast
eggs benedict, Florentine, norwegian
16.00
With hollandaise on top of an English muffin
Housemade corned beef hash
14.00
Two poached eggs w/ grilled French baguette
Egg scramble
15.00
Heirloom tomato, basil, avocado, crispy herbed potatoes & toast
New York Steak & Eggs
24.00
Eggs any style, grilled New York strip, crispy herbed potatoes & toast
Omelets
Chanterelle Omelet
16.00
Oregon organic chanterelles, black diamond cheddar & toast
Black Forest Ham Omelet
12.00
Black forest ham, swiss cheese, crispy herbed potatoes & toast
California Omelet
13.00
Goat cheese, avocado, tomato, scallions w/ crispy herbed potatoes & toast
Egg White Omelet
12.00
Organic spinach, heirloom tomatoes, fresh cracked pepper w/ organic mixed greens
Griddle
Red Plum Pancakes
17.00
Black berry & pomegranate marmalade
Brioche French Toast
18.00
Coconut, toasted macadamia w/ mango & white chocolate sauce
Hazelnut Belgian Waffle
16.00
Nutella, banana & hazelnut
Whole Wheat Pancakes
12.00
With blue berries & granola
Fruit & Grains
Grapefruit Brulee
6.00
Organic Steel-Cut Oatmeal
9.00
Walnuts, raisins, bananas, choice of milk
Vegan Burrito
13.00
Whole wheat tortilla, inca red quinoa butternut squash, parsnips, edamame tofu, black beans & chipotle sauce
Bowl of Mixed Berries
12.00
Choice of yogurt
Housemade Granola
9.00
Choice of milk
Sides
Roasted Tomatoes
8.00
Pork Sausage
8.00
Smoked Bacon
8.00
Crispy Herbed Potatoes
8.00
Chicken Sausage
8.00
Veggie Sausage
7.00
Breads & Pastries
Seasonal Scone
6.00
Pain Au Chocolat
6.00
Toast
4.00
H&H Bagel
6.00
Croissant
5.00
Seasonal Muffin
6.00
Cranberry Walnut Bread
6.00
Organic Housemade Juices
Fresh Squeezed Orange Juice
5.00
Cucumber, Celery, Kale, Apple & Romaine
8.00
Beet, Apple, Carrot, Lemon & Ginger
8.00
Fresh Grapefruit Juice
5.00
Wheat Grass, Pineapple & Ginger
8.00
Hot Drinks
La colombe
Decaf
4.00
Cappuccino
6.00
Mochaccino
6.00
Hot Chocolate
6.00
Coffee
4.00
Espresso
5.00
Cafe Latte
6.00
Macchiato
6.00
Tea From in Pursuit of Tea
5.00
Brunch
Fruit & Grains
Grapefruit Brulee
6.00
Organic Steel-Cut Irish Oatmeal
9.00
Walnuts, raisins, bananas choice of milk
Bowl of Mixed Berries
12.00
Choice of yogurt
Housemade Granola
9.00
Choice of milk
Sides
Pork Sausage
8.00
Smoked Bacon
8.00
Roasted Tomatoes
8.00
Chicken Sausage
8.00
Veggie Sausage
7.00
Crispy Herbed Potatoes
8.00
Eggs
Eggs Any Style
15.00
Two eggs, bacon or sausage, crispy herbed potatoes & toast
Eggs Benedict, Florentine, Norwegian
16.00
With hollandaise on top of an English muffin
Housemade Corned Beef Hash
14.00
Two poached eggs w/ grilled French baguette
Protein Breakfast
21.00
Grilled chicken breast egg whites scrambled w/ spinach grilled sliced tomato
New York Steak & Eggs
24.00
Eggs any style, grilled New York strip, crispy herbed potatoes & toast
Omelet of the Day
13.00
With crispy herbed potatoes & toast
Griddle
Red Plum Pancakes
17.00
Black berry & pomegranate marmalade
Brioche French Toast
18.00
Coconut, toasted macadamia w/ mango & white chocolate sauce
Vegan Burrito
13.00
Whole wheat tortilla, inca red quinoa butternut squash, parsnips, edamame tofu, black beans & chipotle sauce
Hazelnut Belgian Waffle
16.00
Nutella, banana & hazelnut
Whole Wheat Pancakes
12.00
With blue berries & granola
Soups, Salads & Small Plates
Lobster Bisque
16.00
Traditional
Salmon Tartare
16.00
Avocado & lemon
Kale Salad
14.00
Dried cherries, walnuts, quinoa
Mustard Green Salad
16.00
Shaved pear, celery black truffle dressing
Butternut Squash Soup
12.00
Completely vegan
Beef Carpaccio
16.00
Truffle oil, arugula, parmesan
Arugula Salad
14.00
Parmesan, citrus vinaigrette
Main
Baked Wild Mediterranean Branzino
27.00
Asparagus, yellow wax beans, cherry tomato
Four Story Hill Farm Organic Roasted Chicken
24.00
Sunchokes, brussels sprouts, artichoke
Organic Inca Red Quinoa
19.00
Butternuts quash, sunchokes, brussels sprouts, pinenuts
Buck Wheat Tagliatelle
19.00
Fresh tomato sauce, basil
Roasted Scottish Salmon
24.00
Grilled vegetables, pesto
Wild Mushroom Risotto
20.00
Chanterelle, shiitake, cremini, & oyster mushrooms, parmesan
Sweet Potato Ravioli
14.00
Acorn squash puree, sage
Black Angus Prime Aged New York Strip
58.00
Sauce au poivre, sauteed spinach, hand cut French fries
Dessert
Warm Chocolate Cake w/ Vanilla Ice Cream
12.00
Assorted Ice Creams & Sorbets
9.00
Mixed Nut Cup Cake
9.00
Homemade Snickers Bar w/ Dulce De Leche
12.00
Gluten & Sugar-Free Red Velvet Cupcake
9.00
Banana Tart
10.00
Hazelnut Chocolate Tart
12.00
Revivers
Bellini
12.00
Prosecco, white peach puree creme de peche
Grand Kir Royale
14.00
Domaine st.Vincent sparkling wine ginger syrup & black berry liqueur
Spa
13.00
Hendrick’sgin, cucumber puree fresh mint & a hint of lime
Bloody Mary
12.00
Stolichnaya vodka tomato juice, spices & one olive
Wine: Sparkling
Champagne, Piper-Heidsieck Brut NV, Reims, France
23.00
Cava, Castellroig NV, Penedes, Spain
13.00
Wine: White
Sancerre, Le Mont 2010,
17.00
Loire Valley, France
Sauvignon Blanc Matua Valley 2011,
13.00
Auckland, New Zealand
Gruner Veltliner, Artner 2011,
13.00
Carnuntum, Austria
Macon-Villages Domaine Fichet “ Terroir de Burgy” 2009,
14.00
Burgundy, France
Pinot Grigio, Ca'Stella 2010,
12.00
Friuli, Italy
Wine: Rose
Provence Rosé, Domaine L’Alyscatre, 2010,
12.00
France
Wine: Red
Pinot Noir, Seguin-Manuel 2009
15.00
Burgundy, France
Cabernet Sauvignon, Josh Cellars 2009
14.00
North Coast, California
Merlot, Wölffer Estate 2008
14.00
The Hamp tons, Long Island, New York
Malbec, Beviam 2008
13.00
Mend oza, Argentina
Draught Beer
Stella Artois
8.00
Belgium
Blue Point Toasted Lager
8.00
USA
Sierra Nevada Pale Ale
8.00
USA
Victory Prima Pils
8.00
USA
Ommegang Witte
8.00
USA
Left Hand Sawtooth
8.00
USA
Bottle Beer
Peroni
9.00
Italy
Heineken
9.00
Holland
Goose Island IPA
9.00
USA
Einbecker N/A
8.00
Germany
Amstellight
9.00
Holland
Corona
9.00
Mexico
Guinness Pub Draught
9.00
Ireland
Smuttynose Old Brown Dogale
9.00
USA
Organic Housemade Juices
Fresh Squeezed Orange Juice
5.00
Cucumber, Celery, Kale, Apple, Romaine
8.00
Red Apple, Carrot, Beet, Lemon, Ginger
8.00
Fresh Grapefruit Juice
5.00
Wheat Grass, Pineapple, Ginger
8.00
Hot Drinks
Lacolombe
Espresso
5.00
Cafe Latte
6.00
Macchiato
6.00
Tea From in Pursuit of Tea
5.00
Coffee / Decaf
4.00
Cappuccino
6.00
Mochaccino
6.00
Hot Chocolate
6.00
Lunch and Dinner
Starters
Lump Crab Cake
18.00
Old bay mayo
Baby Spinach Salad
14.00
Apple, spicy pumpkin seeds orange-chili dressing
Lobster Bisque
16.00
Traditional
Salmon Tartare
16.00
Avocado & lemon
Arugula Salad
14.00
Parmesan, citrus vinaigrette
Beef Carpaccio
16.00
Truffle oil, arugula, parmesan
Kale Salad
14.00
Dried cherries, walnuts, quinoa
Butternut Squash Soup
12.00
Completely vegan
Mustard Green Salad
16.00
Shaved pear, celery black truffle dressing
Main
Baked Wild Mediterranean Branzino
27.00
Asparagus, yellow wax beans, cherry tomato
Organic Brook Trout
25.00
Whole roasted organic carrots
Wild Mushroom Risotto
20.00
Chanterelle, shiitake, cremini, & oyster mushrooms, parmesan
Sweet Potato Ravioli
14.00
Acorn squash puree, sage
Black Angus Prime Aged New York Strip
58.00
Sauce au poivre, sauteed spinach, hand cut French fries
Roasted Scottish Salmon
24.00
Grilled vegetables, pesto
Four Story Hill Farm Organic Roasted Chicken
24.00
Sunchokes, brussels sprouts, artichoke
Organic Inca Red Quinoa
19.00
Butternut squash, sunchokes, brussels sprouts, pinenuts
Buck Wheat Tagliatelle
19.00
Fresh tomato sauce, basil
Classics
Omelet of the Day
16.00
French fries, mixed greens
Spicy Tuna Burger
24.00
Sundried tomatoes, pinenuts, red pepper aioli, French fries
Grand Macaroni & Cheese
16.00
Parmesan, black diamond cheddar, gruyère
Cobb Salad
18.00
Steak Frites
22.00
Sauce au poivre, French fries
Grilled Chicken Sandwich
16.00
Avocado, crispy bacon, lettuce tomatoes, chipotle, aioli, fries
Grilled Cheese Sandwich
10.00
Black diamond cheddar roasted tomato, fries
Grand Burger
17.00
Black diamond cheddar, French fries
Sides
Steamed Spinach
7.00
Wild Mushrooms
7.00
Housemade Sweet Potato Fries
7.00
Crispy Brussels Sprouts
7.00
Hand Cut French Fries
7.00
Dessert
New York Cheese Cake
10.00
Red Velvet Cup Cake
9.00
Gluten sugar free
Hazelnut Chocolate Tart
12.00
Seasonal Fruit Tart
10.00
Assorted Ice Creams & Sorbets
9.00
Mixed Nut Cup Cake
9.00
Homemade Snickers Bar w/ Dulce De Leche
12.00
Warm Chocolate Cake w/ Vanilla Ice Cream
12.00
Banana Tart
10.00
Cocktails: On the Stem
Spa
16.00
Bulldog gin, fresh cucumber puree, fresh lime, fresh mint
Blood & Sand
15.00
Ballantine’s scotch, cherry heering, antica formula, blood orange purée
Perfect Ten
15.00
Stolichnaya vanilla vodka, fresh lemon, egg white, pineapple
Cocktails: Long
Ginger Mojito
15.00
Don q cristal white rum, dark rum, lime, ginger, mint
Bourbon Stormy
15.00
Woodford reserve bourbon, ginger beer, lime
Strawberry Smash
15.00
Bulldog gin, fresh basil, sugar, fresh strawberries
Cocktails: Sparkling
French75
15.00
Bulldog gin, domaine st.Vincent sparkling wine, lemon
Grand Kir Royale
15.00
Domaine st.Vincent sparkling wine, ginger, black berry liqueur
Cocktails: On the Rocks
Grand Margarita
22.00
El jimador tequila, cointreau, orange curaçao & citrus juices
Miss Ginger Rye
15.00
Jim beam rye whiskey, fresh lemon & ginger infused honey
Spicy Sanchez
16.00
Patron, st.Germain, thai chili, fresh citrus, agave nectar
Wine: Sparkling
Champagne, Piper-Heidsieck Brut NV, Reims, France
23.00
Cava, Castellroig NV, Penedes, Spain
13.00
Wine: White
Sancerre, Le Mont 2010,
17.00
Loire Valley, France
Sauvignon Blanc Matua Valley 2011,
13.00
Auckland, New Zealand
Gruner Veltliner, Artner 2011,
13.00
Carnuntum, Austria
Macon-Villages Domaine Fichet “ Terroir de Burgy” 2009,
14.00
Burgundy, France
Pinot Grigio, Ca'Stella 2010,
12.00
Friuli, Italy
Wine: Rose
Provence Rose, Domaine L’Alyscatre, 2010,
12.00
France
Wine: Red
Bordeaux, Ch. Moulin De Lagnet 2007
20.00
S t. Emilion, france
Pinot Noir, Seguin-Manuel 2009
15.00
Burgundy, France
Cabernet Sauvignon, Josh Cellars 2009
14.00
North Coast, California
Priorat, Alvaro Palacios 2009
16.00
Priorat, spain
Merlot, Wolffer Estate 2008
14.00
The Hamp tons, Long Island, New York
Malbec, Beviam 2008
13.00
Mend oza, Argentina
Draught Beer
Stella Artois
8.00
Belgium
Blue Point Toasted Lager
8.00
USA
Sierra Nevada Pale Ale
8.00
USA
Victory Prima Pils
8.00
USA
Ommegang Witte
8.00
USA
Left Hand Sawtooth
8.00
USA
Bottle Beer
Peroni
9.00
Italy
Heineken
9.00
Holland
Goose Island IPA
9.00
USA
Einbecker N/A
8.00
Germany
Amstellight
9.00
Holland
Corona
9.00
Mexico
Guinness Pub Draught
9.00
Ireland
Smuttynose Old Brown Dogale
9.00
USA
Hot Drinks
Coffee / Decaf
4.00
Cappuccino
6.00
Mochaccino
6.00
Hot Chocolate
6.00
Espresso
5.00
Cafe Latte
6.00
Macchiato
6.00
Bar Snacks Cocktail and Wines
Sweets
Warm Chocolate Cake w/ Vanilla Ice Cream
12.00
Assorted Ice Creams & Sorbets
9.00
Mixed Nut Cup Cake
9.00
Homemade Snickers Bar w/ Dulce De Leche
12.00
Gluten & Sugar-Free Red Velvet Cup Cake
9.00
Banana Tart
10.00
Hazelnut Chocolate Tart
12.00
Coffee
Coffee & Decaf
4.00
Cappuccino
6.00
Mochaccino
6.00
Espresso
5.00
Cafe Latte
6.00
New York City Classics
Tomcollins
15.00
Bulldog gin, lemon juice, simple syrup, soda water
Manhattan
16.00
Jim beam rye, antica formula, angostura bitters, cherry
Cosmopolitan
16.00
Stolichnaya citron, cointreau, lime juice, splash of cranberry
Ourclassics
Grandmargarita
22.00
El jimador tequila, cointreau, orange curaçao, citrus juices
Perfectten
15.00
Stolichnaya vanilla vodka, fresh lemon, egg white, pineapple
Spa
16.00
Hendrick’s gin fresh cucumber puree, fresh lime, fresh mint
Soho Grand Originals
Miss Ginger Rye
15.00
Jim beam rye whiskey, fresh lemon & ginger in fused honey
Strawberry Smash
15.00
Bulldog gin, fresh basil, sugar, fresh strawberries
Grand Kir Royale
15.00
Domaine st.Vincent sparkling wine, ginger, black berry liqueur
Spicy Sanchez
16.00
Patron, st.Germain, thai chili, grapefruit, agave nectar
Ginger Mojito
15.00
Don q cristal white rum, dark rum, lime, ginger, mint
Trio of Nuts, Olives & Pickles
10.00
Arugula Salad
14.00
Parmesan, citrus vinaigrette
Salmon Tartare
16.00
Avocado & lemon dressing
Beef Carpaccio
16.00
Truffle oil, arugula, parmesan
Charcuterie Plate
32.00
Grand Burger
17.00
Cheddar, fries
Grilled Skirt Steak
22.00
French fries, sauce au poivre
Artisanal Cheese Plate
12.00 - 19.00
Three or five cheeses
Salt & Pepper Calamari
14.00
Mustard Green Salad
16.00
Shaved pear, celery black truffle dressing
Jumbo Lump Crab Cake
18.00
Sliders
16.00 - 18.00
Grilled Chicken Sandwich
17.00
Avocado, spicyaioli, fries
Croque-Monsieur
12.00
Dijon mustard
Wines by the Glass: Sparkling
Champagne
Piper-heidsieckbrutnv, reims, france23
Cava
13.00
Castellroignv, penedes, spain
Champagne Rosé
24.00
Thienot brut rosénv mesnil france
Wines by the Glass: White
Sancerre
17.00
Le mont 2010, loire valley, france
Sauvignon Blanc
13.00
Matua valley 2011, auckland, new zealand
Grüner Veltliner
13.00
Artner 2011, carnuntum, austria
Macon Village,
14.00
Domaine fichet terroirde burgy 2009, france
Pinot Grigio
12.00
Tramin 2010, alto-adige, italy
Wines by the Glass: Rose
Provence Rosé
12.00
Domaine l’alyscatre, 2010, france
Wines by the Glass: Red
Bordeaux
20.00
Ch. Moulinde lagnet 2007, st. emilion, france
Pinot Noir
15.00
Seguin-manuel 2009, burgundy, france
Cabernet Sauvignon
14.00
Josh cellars 2009, north coast, california
Priorat
16.00
Alvaro palacios 2009, priorat, spain
Merlot
14.00
Wölffer estate 2008, the hamptons, long island, new york
Malbec
13.00
Beviam 2008, mendoza, argentina
Wines by the Glass: Draught Beer
Stella Artois
8.00
Belgium
Blue Point Toasted Lager
8.00
USA
Sierra Nevada Pale Ale
8.00
USA
Victory Prima Pils
8.00
USA
Ommegang Witte
8.00
USA
Left Hand Sawtooth
8.00
USA
Wines by the Glass: Bottled Beer
Peroni
9.00
Italy
Heineken
9.00
Holland
Gooseis Land IPA
9.00
USA
Einbecker N/A
8.00
Germany
Amstel Light
9.00
Holland
Corona
9.00
Mexico
Guinness Pub Draught
9.00
Ireland
Smuttynose Old Brown Dog Ale
9.00
USA
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Downtown Manhattan's first boutique hotel, offering luxury accommodations in the stylish & sophisticated neighborhood of Soho.
Abierto (Mostrar más)
- lun–dom
- 24 horas
(212) 965-3000
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7.3Grand Bar & Salon
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