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Sonoma Wine Bar & Restaurant

Bar de vinos y Restaurante de tapas$$$$

Houston

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8.3^/10

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72 Fotos

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Main Menu 9

Main Menu

Artisanal Cheese and Charcuterie Boards

served with local honey, roasted hazelnuts, and baguette and water crackers

Sonoma Artisanal Cheese and Charcuterie Board

36.00

Americano prosciutto, bresaola, salametto salami, grafton cheddar, zamorano, baby belletoile and sliced apple, american spoon sour cherry preserves

Charcuterie Board

38.00

Borsellino, coppa americana, berkshire prosciutto and speck, dijon mustard, fig preserves, balsamic reduction, country mix olives and cornichons

Truffle Cheese Plate

23.00

Sottocenere and truffle tremor, drizzled honey, sliced apple and pear preserves

Blue Cheese Plate

19.00

Paradise blue and smokey blue, drizzled honey, sliced apple and pear preserves

Gourmet Cheese Plate

35.00

Nancy's camembert, pure luck chevre, red rock, and holy cow, sour cherry preserves

Artisanal Cheeses

choice of two $14

Grafton Aged 1 Year

8.00

Semi-firm cheddar, vermont

Paradise Blue

8.00

Double-cream blue, wisconsin

Sottocenere

8.00

Creamy ashed with black truffle, italy

Zamorano

8.00

Firm sheep's milk, spain

Truffle Tremor

8.00

Soft-ripened with black truffle, california

Barely Buzzed

8.00

Coffee and lavender rubbed cheddar, utah

Holy Cow

8.00

Semi-firm nutty, california

Ossau-Iraty

8.00

Semi-soft raw sheep's milk, france

Drunken Goat

8.00

Semi-soft goat milk in red wine, spain

Red Rock Cheddar

8.00

Blue veined cheddar cow's milk, wisconsin

Baby Belletoile

8.00

Triple-cream brie-style cow's milk, france

Manchego Aged 6 Months

8.00

Firm sheep's milk, spain

Goat Gouda

8.00

Semi-firm, california

Nancy's Camembert

8.00

Soft-ripen cow's milk, new york

Smokey Blue

8.00

Hazelnut smoked blue, oregon

Sarvecchio Parmesan

8.00

Firm, wisconsin

Westfield Farm

8.00

Fresh goat's milk, semi-soft, massachusetts

Charcuterie

choice of two $14

Borsellino

8.00

Dry sausage, iowa

Chorizo

8.00

Dry cured pork and beef sausage, spain

Speck

8.00

Italian-style smoked and dry-cured ham, italy

Bresaola

8.00

Italian-style dry-cured beef tenderloin, italy

Berkshire Proscuitto

8.00

Heirloom breed skinless, iowa

Salametto Salami

8.00

Wine, garlic and celery, california

Cacciatore Salami

8.00

Caraway and coriander seed pork salami, oregon

Coppa Americana

8.00

Artisan cured pork, iowa

Prosciutto Di Parma

8.00

Italian-style dry-cured ham, italy

Wine Pairing Snack Boards

Nuts and Olives

9.00

Oregon roasted hazelnuts, skin-on roasted marcona almonds, country mix olives

Tcho Organic Fair-Trade Chocolates

9.00

Assortment of mixed flavors- "chocolately" ghana, "fruity" peru, "nutty" ecuador, "bright" madagascar and "mokaccino" serious milk + blue bottle coffee

Accompaniments

American Spoon Preserves - Pear Or Sour Cherry

2.00

Roasted Oregon Hazelnuts

3.00

Fig Preserves

2.00

Marcona Almonds with Olive Oil and Sea Salt

4.00

Roasted Almonds

2.00

Fresh Grapes

2.00

Country Mix Olives

3.00

Dijon Mustard

1.00

Bread and Crackers

2.00

Sliced Bartlet Pear

3.00

Local Honey

1.00

Salads, Small Plates, Soups

Summer Vegetable Soup

9.00

Summer vegetables, tomato broth, grilled bread

Bibb and Rosé Salad

12.00

Bibb lettuce, blueberries, strawberries, avocado, walnuts, rosé vinaigrette

Brussels

9.00

Brussels, radicchio, bacon vinaigrette

Cauliflower Bisque

9.00

Organic cauliflower, grilled bread

Caprese Salad

11.00

Heirloom tomatoes, ciliegine mozzarella, fresh basil, balsamic reduction

Grilled Cheese

11.00

Aged farmhouse cheddar, heirloom tomato, sourdough and a cup of vegetable soup

Beet Salad

12.00

Roasted beets, raspberry, westfield farms goat cheese, raspberry vinaigrette

Duck Confit Eggrolls

10.00

Cured confit duck, napa cabbage, daikon, carrot, spicy apricot marmalade

Bruschetta

12.00

Marinated heirloom tomato, lemon, extra virgin olive oil, fresh herbs, sarvecchio parmesan

Strawberry Salad

12.00

Baby arugula, goat cheese, candied pecans, strawberry-white balsamic vinaigrette

Baked Brie

12.00

Drizzled honey, toasted almonds, granny smith apples and fig preserves

Trio Spread

12.00

Heirloom tomato relish, tuscan white bean tapenade, roasted red pepper hummus, grilled bread

Sliders

Sonoma Sliders

14.00

Certified angus beef, caramelized onion, gruyere cheese, dijon aioli, sea salt potato chips

Kobe Sliders

18.00

Certified kobe beef, speck, redneck cheddar, avocado aioli, sea salt potato chips

Turkey Sliders

12.00

Roasted garlic and herb-marinated ground turkey, kalamata olives, feta cheese, tomato, honey dijon, strawberry and arugula salad

Hand Rolled Gourmet Pizzas

Sonoma Pizza

16.00

Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto

Primavera Pizza

15.00

Basil pesto, goat cheese, roma tomato, mushroom and bell pepper

Napa Pizza

18.00

Olive oil drizzle, portabella mushrooms, fresh herbs, goat cheese, parmesan, white truffle oil

Bordeaux Pizza

18.00

Bresaola, italian sausage, speck, grilled chicken, fresh jalapenos, mozzarella, manchego

Spinach and Feta Pizza

14.00

Fresh spinach, feta and mozzarella cheese

Pepperoni Pizza

13.00

Fresh arugula, mozzarella cheese

Spanish Pizza

17.00

Thin-sliced spanish chorizo, red and yellow bell peppers, fresh jalapeno, mozzarella, manchego

Margherita Pizza

16.00

Garlic and shallot oil, fresh mozzarella, roma tomato and fresh basil

Sundried Tomato Pizza

15.00

Grilled chicken, sundried tomato, basil pesto, gruyere cheese

Desserts

Grilled Peach Cobbler

11.00

Bourbon glazed figs, blackberry-sage sorbet and almond strussel

Gluten Free Chocolate Cake

10.00

Raspberry coulis, mexican hot chocolate and vanilla ice cream

Waffles and Ice Cream

9.00

Red velvet waffles, cinnamon cream cheese ice cream

Crème Brûlée

8.00

White peach crème brûlée

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