9.00
Rich chocolate mousse, an Oreo cookie crust, seasonal berries & whipped cream
South Beach Grille
Restaurante americano y Marisquería$$$$
Fort Myers Beach
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MenúDessert Menu 5Main Menu 5Early Dining Menu 7Drink Menu 11
Dessert Menu
Desserts
Peanut Butter Pie
8.00
Oreo cookie with a creamy peanut center, finished with dark chocolate sauce & seasonal berries
New York Cheesecake
9.00
Toasted coconut, pineapple, cream of coconut, whipped cream & seasonal berries
Caramelized Banana Split
15.00
A crunchy almond waffle cup filled with scoops of vanilla, chocolate & strawberry ice cream, carmelized banana, brownie bits, peanuts & finished with white & dark chocolate sauce, whipped cream & seasonal berries
Fresh Florida Citrus Creme Brulee
8.00
Smooth custard with just a hint of citrus, a sweet, crunchy caramel crust, seasonal berries & whipped cream
Florida Keylime Tart
7.00
Seasonal berries, white chocolate sauce, lemon zest & whipped cream
Peach Bread Pudding
8.00
French bread, raisins, peaches, cinnamon, white chocolate & Bourbon sauce
Ice Cream
7.00
Your choice of sauce
Ice Cream Drinks
$12. All ice cream drinks made with Vanilla Ice Cream
Godiva At the Grille
Godiva light & dark chocolate with Chambord
Brandy Alexander
Brandy & Dark Creme de Cacao
Nutty Delight
Frangelico & Kahlua
Cookies & Cream
Godiva Chocolate, Kahlua & Oreo cookie crumbles
Pink Squirrel
Godiva Light Chocolate & Creme de Noyaux
Grass Hopper
Green Creme de Menthe & White Creme de Cacao
Mudslide
Kahlua, Bailey's Irish Cream & Vincent Van Gogh Vodka
Toasted Almond
Amaretto Disaronno & Kahlua
Golden Cadillac
Galliano & White Creme de Cacao
Lemon Meringue
Limoncello & Lemon Zest
Spirited Coffees
$10. All coffee drinks topped with whipped cream
Thin Mint Coffee
Bailey's mint chocolate & dark creme de Cacao
Keoke Coffee
Brandy, Kahlua, Dark Creme de Cacao
Irish Coffee
Jamesons Irish Whiskey with hot coffee
Caffé South Beach Coffee
Grand Marnier & Godiva Dark Chocolate
Espresso Coffee
Double Espresso Van Gogh Vodka & Kahlua Liqueur
Bailey's & Coffee
Bailey's Irish Créme & hot coffee
Jamaican Coffee
Tia Maria & Coruba Dark Rum
Almond Mocha Coffee
Amaretto Disaronno & freshly brewed coffee
Cinnamon Crunch Coffee
Cinnamon Liqueur & Amaretto Disaronno
Coffee & Gourmet Drinks
Caffé Americano
Caffé Mocha
Caramel Brulee Latte
Espresso
Espresso Con Panna
Peppermint Mocha
White Chocolate Mocha
Caffé Latte
Cappuccino
Caramel Macchiato
Double Espresso
Hot Tea
Vanilla Latte
Hot Chocolate
Dessert Martini's
Chocolate Martini
12.00
Vanilla Vodka, Godiva White Chocolate liqueur & Godiva liqueur topped with chocolate drizzle
Key Lime Martini
12.00
Vanilla Vodka, KeKe Lime Cream liqueur & a graham cracker rim
Espresso Martini
12.00
Espresso, Vodka, Shot of Espresso, Kahlua, White Godiva liqueur & cream, topped with coffee beans
Main Menu
Split dinner charge $8. 20% gratuity added to parties of 6 or more and all promotional offers.
Starters
Spicy Edamame
8.00
Soy sauce, garlic, ginger, chili pepper
Blackened Mahi Mahi Bites
12.00
Cajun spices, chive lime beurre blanc
Pan Seared Jumbo Lump Crab Cake
18.00
Granny Smith apple slaw, tropical mango sauce
Prince Edward Isle Mussels Provencal
12.00
Plum tomatoes, basil, garlic, white wine broth
Shrimp Cocktail
14.00
Wild Gulf shrimp, cocktail sauce
Tuna Chop
13.00
Rare Ahi tuna, avocado, red onion, carrots, chili oil, teriyaki glaze, wontons
Laughing Bird Shrimp
13.00
Gulf shrimp flash fried, wasabi oil, sesame seeds, teriyaki drizzle, pickled ginger, Wakame seaweed salad
Oyster Rockefeller
16.00
Spinach, garlic, Pernod, panko bread crumbs, parmesan cheese
Tenderloin Beef Stay
10.00
Bok choy, teriyaki drizzle, hoisin bbq sauce
Danish Bbq Baby Back Ribs
11.00
Bok choy slaw, smoky bbq sauce, hoisin bbq sauce
Asian Calamari
12.00
Crispy calamari tossed with bok choy, cabbage, and sweet thai chili sauce
Shrimp Scampi
13.00
White wine, lemon and butter sauce, garlic, basil, plum tomatoes, sundried tomatoes
Crispy Coconut Shrimp
14.00
Wild shrimp, coconut, bok choy slaw, rum plum sauce
Pan Seared Scallops
17.00
Bok choy slaw, herb oil, chive lime beurre clanc
1/2 Dozen Oysters On the Half Shell
13.00
Lamb Lollipop
22.00
Roasted pears, walnuts, rasberry demi glace
Soups, Bistro Salads Sandwiches
Manhattan Seafood Chowder
7.00
Fresh seafood, tomato broth, carrots, celery, potatoes, onions, tomatoes, herbs
Artisan Field Greens
7.00
With wine ripe tomatoes,carrots, red onion, shredded parmesan, herb vinaigrette
Blue Cheese Salad
11.00
Crisp romaine lettuce, vine ripe tomatoes, carrots, red onions, black olives, smoked bacon, gorgonzola crumbles, blue cheese crumbles, blue cheese dressing, tapenade crostini
Vipe Ripe Tomato and Mozzarella Salad
10.00
Sliced beefsteak tomatoes, fresh mozzarella, basil, balsamic reduction
Chicken Pot Pie
14.00
Mixed vegetables, roasted chicken, creamy chicken sauce topped with puff pastry
Black and Blue Burger
17.00
Blackening spices, blue cheese, grilled onions, french fries
Chicken Club Sandwich
15.00
Chicken breast, bacon, American cheese, ranch dressing, french fries
Soup Du Jour
7.00
Classic Caesar Salad
10.00
Crisp romaine lettuce, parmesan, rustic croutons, creamy Caesar dressing. Anchovies on request. (Add: chicken $10, salmon $13, shrimp $14)
Roasted Pear Salad
10.00
Spinach leaves, goat cheese, roasted pears, candied pecans, red onion, golden raisins, pear vinaigrette
Roasted Beet Salad
11.00
Mixed greens, roasted beets, goat cheese, avocado, candied pecans, honey dijon dressing
South Beach Angus Burger
17.00
Smoked bacon, American cheese, french fries
Crispy Fish Sandwich
19.00
Fresh fish of the day, remoulade sauce, french fries
Dining Room Menu
Roasted Statler Chicken Breast
19.00
Herb marinated, mushroom marsala sauce, garlic mashed potatoes
Prince Edward Island Mussels Provencal
19.00
Plum tomatoes, basil, garlic, white wine broth, angel hair pasta
Grilled Mahi Mahi
28.00
Topped with papaya and pineapple salsa, cajun spiced, chive lime beurre blanc, wild rice pilaf
Shrimp Scampi
24.00
White wine lemon butter sauce, garlic, basil, plum tomatoes,sun dried tomaotes, angel hair pasta
Crispy Coconut Shrimp
25.00
Wild shrimp, coconut, rum plum dip, wild rice pilaf
Seafood Pasta
36.00
Sauteed shrimp, and scallops, white wine, tomatoes, basil, spinach, garlic, shallots,cream sauce, fettuccine
Pan Seared Sea Scallops
39.00
Chive lime beurre blanc, herb oil, chili oil, risotto of the day
Ultimate Sirloin Steak and Shrimp Scampi
36.00
Merlot demi glace, white wine lemon butter suace, sun dried tomatoes, plum tomatoes, roasted garlic mashed potatoes
Florida Lobster Tails
68.00
8 oz. twin Florida lobster tails
Rack of Lamb
48.00
16 oz., Raspberry demi glace, risotto of the day (8 oz. $34)
Crab and Panko Encrusted Haddock
20.00
Chive beurre blanc, wild rice pilaf
Grilled Salmon
24.00
Honey mustard and horseradish glaze, smoked tomato coulis, wild rice pilaf
Ultimate Sirloin Steak
27.00
Gorgonzola cheese, pierced with garlic, onion straws, Merlot demi glace, baked Idaho potato
Danish Bbq Baby Back Ribs
31.00
1 1/2 lb. rack, smoky and sweet bbq sauce, baked Idaho potato (1 lb. rack $24)
Pan Seared Lump Crab Cakes
39.00
Tropical mango sauce, Granny Smith apple slaw, wild rice pilaf
Blackened Ahi Tuna
36.00
Coconut curry sauce, cucumber slaw, wild rice pilaf, teriyaki drizzle
Filet Mignon
45.00
Merlot demi glace, house made onion straws, roasted garlic mashed potatoes
Surf and Turf
68.00
Florida lobster tail, filet mignon, Merlot demi glace
Alaskan King Crablegs
Jumbo red Alaskan king crab legs 1 1/2 lbs. or 2 lb. cluster
Early Dining Menu
All entrees served with choice of Artisan Field Greens Salad or Soup du Jour between 4:30-6pm.
Angus Meatlof
17.00
Mushroom marsala sauce, roasted garlic mashed potatoes
Beef Tenderloin Tips Pasta
18.00
Sauteed shallots, garlic, spinach, spicy alfredo, roasted red peppers, fettucine
Crab and Panko Crusted Haddock
20.00
Chive lime beurre blanc, wild rice pilaf
Grilled Salmon
24.00
Honey mustard and horseradish glaze, smoked tomato coulis, wild rice pilaf
Ultimate Sirloin Steak
27.00
Gorgonzola cheese, pierced with garlic, onion straws, Merlot demi glace, baked Idaho potato
Danish Bbq Baby Back Ribs
31.00
1 1/2 lb. rack, smoky and sweet bbq sauce, Idaho baked potato (1 lb. rack $24)
Pan Seared Jumbo Lump Crab Cakes
39.00
Tropical mango sauce, Granny Smith apple slaw, wild rice pilaf
Blackened Ahi Tuna
36.00
Coconut curry sauce, cucumber slaw, bok choy slaw, wild rice pilaf, teriyaki drizzle
Filet Mignon
45.00
Merlot demi glace, house made onion straws, roasted garlic mashed potatoes
Surf and Turf
68.00
Florida lobster tail, filet mignon, merlot demi glace
Alaskan King Crab Legs
Jumbo red Alaskan king crab legs (1 1/2 lb. or 2lb. cluster)
Chicken Fettucine Alfredo
17.00
Classic cream sauce, sauteed chicken breast, roasted garlic, sauteed spinach, imported cheeses
Roasted Statler Chicken Breast
19.00
Herb marinated, mushroom marsala sauce, garlic mashed potatoes
Prince Edward Island Mussels Provencal
19.00
Plum tomatoes, basil, garlic, white wine broth, angel hair pasta
Grilled Mahi Mahi
28.00
Topped with papaya and pineapple salsa, cajun spiced, chive lime beurre blanc, wild rice pilaf
Shrimp Scampi
24.00
White wine, lemon butter sauce, garlic, plum tomatoes, sun dried tomatoes, angel hair pasta
Crispy Coconut Shrimp
25.00
Wild shrimp, coconut, rum plum dip, wild rice pilaf
Seafood Pasta
36.00
Saueed shrimp, and scallops, white wine, tomatoes, basil, spinach,garlic, shallots, cream sauce, fettucine
Pan Seared Scallops
39.00
Chive beurre blanc, herb oil, chili oil, risotto of the day
Ultimate Sirloin Steak and Shrimp Scampi
36.00
Merlot demi glace,white wine lemon butter sauce, sun dried tomaotes, plum tomatoes, roasted garlic mashed potatoes
Florida Lobster Tails
68.00
8 oz. twin Florida lobster tails
Rack of Lamb
48.00
16 oz., Rasberry demi glace, risotto of the day (8 oz. $34)
Classics and Add-Ons
Add any one of the preparations listed below to your entree.
Ultimate Style
3.00
Gorgonzola cheese,garlic, Merlot dami glace
Sauteed Button Mushrooms
6.00
Shrimp Scampi
13.00
Seared Sea Scallops
17.00
Au Poivre
4.00
Peppercorn Armagnac cream sauce
Sauteed Spinach
6.00
Grilled Shrimp
13.00
Florida Lobster Tail
30.00
Early Dining Menu
4:30pm - 6pm. Split dinner charge $8. All entrees served with your choice of artisan field greens or soup during early dining hours.
Starters
Spicy Edamame
8.00
Soy sauce, garlic, ginger and chili pepper
Pan Seared Jumbo Lump Crab Cake
18.00
Granny Smith apple slaw, tropical mago sauce
Prince Edward Island Mussels Provencal
12.00
Plum tomatoes, basil, garlic & white wine broth
Blackened Mahi Mahi Bites
12.00
Cajun spices, chive lime buerre blanc
Crispy Coconut Shrimp
14.00
Wild Gulf shrimp, coconut, bok choy slaw & a rum plum sauce
Pan Seared Scallops
13.00
Bok choy slaw, herb oil & a chive lime beurre blanc
Oysters Rockefeller (5)
16.00
Spinach, garlic, pernod, panko bread crumbs and parmesan cheese
1/2 Doze Oysters On the Half Shell
13.00
Danish Barbeque Baby Back Ribs
11.00
Sweet and smoky barbeque sauce & hoisin barbeque sauce
Asian Calamari
12.00
Crispy calamari tossed with bok choy cabbage, sweet thai chili sauce
Tenerloin Beef Satay
10.00
Bok choy slaw,teriyaki drizzle, hoisin bbq sauce
Shrimp Scampi
13.00
White wine, lemon butter sauce, garlic, basil, plum tomatoes & sundried tomatoes
Shrimp Cocktail
14.00
Wild Gulf shrimp, cocktail sauce
Laughing Bird Shrimp
13.00
Caribbean shrimp flash fried, wasabi oil, sesame seeds, teriyaki drizzle, pickled ginger & wakame seaweed salad
Tuna Chop
13.00
RareAhi tuna, avocado, red onion,carrots, chili oil, teriyaki glaze, wontons
Lamb Lollipop
22.00
Roated Pears, walnuts, raspberry demi glace
Sushi & Cocktails
California Roll
7.00
Crab, avocado, cucumber, green onion, sesame seeds & spicy mayonnaise & Wakame seaweed salad
South Beach Roll
8.00
Salmon, avocado, cream cheese, cucumber, plum sauce & tempura fried
Tuna Chop
12.00
Rare ahi tuna, avocado, red onion, carrots, chili oil, teriyaki glaze, wontons
Oysters On the Half Shell (6)
15.00
Ask for the current selection
Spicy Tuna Roll
7.00
Ahi tuna, cucumber, green onion, sriracha, tobiko & Wakame seaweed salad
Shrimp Cocktail
12.00
Wild Gulf shrimp & horseradish cocktail sauce
Crab and Avocado Tower
16.00
Jumbo lump crab, avocado, pico de gallo, lemon creme fraiche
Soups, Bistro Salads & Sandwiches
Available Anytime at the Bar
Manhattan Seafood Chowder
7.00
Fresh seafood in a tomato broth with carrots, celery, potatoes, onions, tomatoes & herbs
Artisan Field Greens
7.00
Vine ripe tomatoes, carrots, red onion, shredded parmesan cheese & herb vinaigrette
Bleu Cheese Salad
9.00
Crisp romaine lettuce, vine ripe tomatoes, carrots, red onion, black olives, smoked bacon, gorgonzola crumbles, bleu cheese dressing and a tapenade crostini
Vine Ripe Tomato & Mozzarella Salad
9.00
Sliced beefsteak tomatoes, fresh mozzarella, basil & balsamic reduction
South Beach Angus Burger
12.00
Smoked bacon, american or swiss cheese & french fries
Crispy Grouper Sandwich
18.00
Fresh red grouper, remoulade sauce, & french fries
Soup Du Jour
7.00
Classic Caesar Salad
8.00
Crisp romaine lettuce, parmesan cheese, rustic croutons & creamy caesar dressing. Anchovies upon request
Roasted Pear Salad
9.00
Baby spinach leaves, feta cheese, roasted pears, candied pecans, red onion, golden raisins & pear vinaigrette
Roasted Beet Salad
10.00
Mixed greens, roasted beets, goat cheese, avocado, candied pecans, honey dijon dressing
Black & Bleu Burger
12.00
Blackening spices, bleu cheese, grilled onions & french fries
Chicken Club Sandwich
11.00
Chicken breast, bacon, american cheese, ranch dressing & french fries
Main
All entrées are served with your choice of an Artisan Field Greens Salad or Soup du Jour during early dining hours
Angus Meatloaf
15.00
Mushroom marsala sauce, roasted garlic mashed potatoes
Caribbean Grilled Pork Tenderloin
17.00
Tropical mango sauce & sweet potato mash
Roasted Statler Chicken Breast
17.00
Herb marinated, mushroom & marsala sauce & garlic mashed potatoes
Prince Edward Island Mussels Provencal
17.00
Plum tomatoes, basil, garlic, white wine broth with angel hair pasta
Grilled Mahi-Mahi
19.00
Cajun spiced, chive lime beurre blanc & wild rice pilaf
Shrimp Scampi
22.00
White wine lemon butter sauce, garlic, basil, plum tomatoes, sundried tomatoes with angel hair pasta
Crispy Coconut Shrimp
23.00
Wild Gulf shrimp, coconut, rum plum dip & wild rice pilaf
Seafood Pasta
29.00
Sauteed shrimp & scallops, white wine, tomato, basil, spinach, garlic, shallots, cream sauce & fettuccine
Blackened Ahi Tuna
32.00
Sweet coconut curry sauce, teriyaki drizzle, cucumber & bok choy salad & wild rice pilaf
Grouper Americano
34.00
Parmesan encrusted, sautéed jumbo lump crab meat, spinach & baby bella mushrooms, shrimp & pesto beurre blanc & wild rice pilaf
Sirloin Steak & Shrimp Scampi
33.00
Merlot demi glaze, white wine lemon butter sauce, sundried tomatoes, plum tomatoes & roasted garlic mashed potatoes
Surf & Turf
Florida lobster tail, filet mignon, merlot demi glace
Alaskan King Crab Legs
1.5 Lb. or 2 Lb. cluster
Chicken Fettuccine Alfredo
16.00
Classic cream sauce, sauteed chicken, roasted garlic, sautéed spinach & imported cheeses
Beef Tenderloin Tips & Pasta
17.00
Sauteed shallots, garlic, spinach, spicy alfredo sauce, roasted red peppers with fettuccine
Parmesan Encrusted Tilapia
17.00
Chive lime beurre blanc & wild rice pilaf
Grilled Salmon
18.00
Honey mustard & horseradish glaze, smoked tomato coulis & wild rice pilaf
Ultimate Sirloin Steak
24.00
Gorgonzola cheese, pierced with garlic, onion straws, merlot demi-glace and an Idaho baked potato
Danish Barbeque Baby Back Ribs
21.00
Smoky & sweet barbeque sauce & an idaho baked potato
Pan Seared Lump Crab Cakes
24.00
Tropical mango sauce, Granny smith apple slaw & wild rice pilaf
Pasta Du Jour
Created by our chefs daily
Pan Seared Sea Scallops
33.00
Chive lime beurre blanc herb oil, chili oil & the risotto of the day
Filet Mignon
34.00
Merlot demi glace, house made onion straws & roasted garlic mashed potatoes
Kurobuta Pork Chop
36.00
Apple peppercorn brandy sauce, sweet potato mash
Florida Lobster Tails
8 ounce twin Florida lobster tails
Upgrade Your Salad
Classic Caesar Salad
4.00
Bleu Cheese Salad
4.50
Floridian Salad
5.00
Roasted Pear Salad
4.50
Vine Ripe Tomato & Mozzarella Salad
4.50
Classics & Add Ons
Add any one of the preparations listed below to your entrée
Oscar
14.00
Jumbo lump crab, asparagus & hollandaise
Au Poivre
4.00
Black peppercorn encrusted, & peppercorn-armagnac cream sauce
Sauteed Spinach
6.00
Grilled Shrimp
12.00
King Crab
Ultimate Style
3.00
Gorgonzola cheese, garlic & merlot demi glace
Sauteed Button Mushrooms
6.00
Shrimp Scampi
12.00
Seared Sea Scallops
13.00
Florida Lobster Tail
Wines
Chardonnay, Forestville
8.00
Chardonnay, Truchard
14.00
Riesling, North By Northwest
8.00
Pinot Grigio, Forestville
8.00
Sauvignon Blanc, Crane Lake
8.00
Champagne, Jp Chenet
10.00
Cabernet Sauvignon, Forestville
8.00
Cabernet Sauvignon, Truchard
17.00
Merlot, Liberty School
11.00
Pinot Noir, King Estate
16.00
Red Splash, St. Francis
9.00
Chardonnay, Starmont
11.00
White Zinfandel, Crane Lake
7.50
Moscato, St. Supery
11.00
Pinot Gris, Acrobat By King Estate
10.00
Sauvignon Blanc, Grove Mill
10.00
Champagne, Taittinger
16.00
Cabernet Sauvignon, Liberty School
11.00
Merlot, Forestville
8.00
Pinot Noir, Row Eleven Vinas 3
11.00
Shiraz, Forestville
8.00
Malbec, Terra Andina
9.00
Drink Menu
Beer, Spirits & Speciality Cocktails
Draft Beers
Cigar City, Jai Alai Ipa, Florida
7.00
Rotating Craft Beer
7.00
Palm Belgium Pale Ale, Belgium
7.00
Yuengling Lager, Pennsylvania
5.25
Bottle Beers
Beck's N/a
4.75
Bud Light
4.25
Coors Light
4.25
Corona Light
4.75
Heineken
4.75
Michelob Ultra
4.25
Miller Lite
4.25
Stella Artois
5.25
O'doul's N/a
4.25
Budweiser
4.25
Corona Extra
4.75
Guiness
5.25
Kaliber N/a
5.25
Miller 64
4.25
Samuel Adams
4.75
Victory Golden Monkey
6.00
Ports & Dessert Wine
Barros 1997 Vintage
16.00
Fonseca 10 Year Tawny
12.00
Fonseca 2007 Vintage
20.00
Venge Late Harvest Zinfandel Napa 2012
17.00
Fonseca Bin 27
8.00
Fonseca 20 Year Tawny
14.00
Osborne Ruby
9.00
The Ned Late Harvest Sauvignon Black Marlborough 2013
12.00
Single Malt & Blended Scotch
Abelour 16 Year
16.00
Buchanon 18 Year
15.00
Dewars 12 Year
10.00
Glenfiddich 12 Year
11.00
Glenmorangie 10 Year
12.00
Highland Park "Dark Origins"
13.00
Highland Park 18 Year
24.00
Johnnie Walker Gold
17.00
Macallan 12 Year
12.00
Macallan 18 Year
24.00
Oban 14 Year
14.00
Balvenie 12 Year "Double Wood"
11.00
Cardu 2 Year
10.00
Chivas 18 Year
16.00
Glenlivet 12 Year
11.00
Highland Park 12 Year
12.00
Highland Park 15 Year
14.00
Johnnie Walker Green
13.00
Johnnie Walker Blue
39.00
Macallan 15 Year "Fine Oak"
14.00
Macallan Rare Cask
33.00
Brandy & Sherry
Courvoiser V.S.O.P.
10.00
Delamain
12.00
Grand Marnier Cuvée Du Centenaire
40.00
Hennessy V.S.O.P.
10.00
Jaques Cardin V.S.O.P.
9.00
Martell V.S.O.P.
10.00
Remy Martin V.S.O.P.
10.00
Tio Pepe
8.00
Solera 1847 Cream
8.00
Germain-Robin X.O.
26.00
Courvoiser X.O.
25.00
Grand Marnier
10.00
Hennessy V.S.
9.00
Hine Rare
10.00
Martell V.S.
9.00
Raynal V.S.O.P.
12.00
Remy Martin Extra
55.00
Harvey's Bristol Cream
8.00
Dry Sack
7.00
American & Bourbon Whiskey
A.H. Hirsch Reserve
10.00
Breckenridge
12.00
Eagle Rare 10 Year
10.00
Jack Daniels Single Barrel
11.00
1792 Ridgemont Reserve
9.00
Basil Hayden's
11.00
Balcones Rumble
13.00
Pritchard's Rye
13.00
Blanton's
13.00
Buffalo Trace
9.00
Woodford Reserve
10.00
Jack Daniels Gentleman Jack
8.00
Angels Envy
13.00
Hudson Baby
14.00
Palm Ridge Reserve
13.00
Templeton Rye
10.00
Speciality Cocktails
South of the Border Margarita
11.00
Margaritaville Gold Tequila with a splash of Cointreau & lime juice, served straight up or on the rocks in a salt rimmed glass with a slice of lime
Bourbon Peach Tea
12.00
Eagle Rare 10 yr., iced tea & peach puree served on the rocks
New Fashion
14.00
Blanton's Bourbon, Thatcher's Blood Orange Salerno, Luxardo Cherry liqueur, Angostura bitters, simple syrup, Amareno cherry & an orange slice
Peach Madras
12.00
Russian Standard Imperia Vodka, Combier Peach liqueur, orange juice & cranberry juice
Hurricane
12.00
Mr. Toms Light & Dark Rum, passion fruit puree, orange juice & simple syrup
French 75
12.00
St. George Gin, fresh sour mix, Champagne & a lemon twist
Ancho Chile Margarita
13.00
Corralejo Blanco Tequila, Ancho Chili liqueur, Cointreau & fresh lime juice
Mexican Sidecar
13.00
Corralejo Blanco Tequila, Cointreau & fresh sour mix in a martini glass
Espresso Martini
12.00
Van Gogh Espresso Vodka, a shot of espresso, Kahlua, White Godiva Chocolate liqueur, cream & coffee beans
Key Lime Martini
12.00
Russian Standard Imperia Vodka, KeKe Lime liqueur & a graham cracker rim
Rumchata Colada
11.00
Don Q Rum mixed with Rum Chata, Coco Lopez coconut milk & pineapple juice blended & served in a tall glass. Add a dark rum floater!
Moscow Mule
12.00
Russian Standard Imperia Vodka, ginger beer & lime juice
Orange Mojito
12.00
Mount Gay Silver, lime juice, simple syrup, orange wedges, mint & soda water
High Level
14.00
Grey Goose Vodka, St. Germain Elderflower liqueur, fresh sour mix & a sprig of basil served on the rocks
Mango Tango
12.00
Mount Gay Silver, Mango liqueur, mango puree & orange juice
Blackberry Bramble
12.00
Botanist Gin, blackberries & fresh sour mix served on the with a twist
Kir Royale
16.00
Taittinger Champagne & Creme De Cassis
Chocolate Martini
12.00
Van Gogh Vanilla Vodka, Godiva Chocolate & White Chocolate liqueurs & a chocolate drizzle
Razzeltini
12.00
Van Gogh Raspberry Vodka, Cointreau, cranberry & lime juice
Dirty Martini
11.00
Van Gogh Vodka, olive juice & blue cheese stuffed olives
Wine By the Glass / Bottle
White Wine
Chardonnay, Forestville, California
8.00
Chardonnay, Truchars, Napa Valley
14.00
Pinot Grigio, Forestville, California
8.00
Sauvignon Blanc, Crane Lake, California
8.00
White Zinfandel, Crane Lake, California
7.50
Champagne, Jp Chanel, France
10.00
Chardonnay, Starmont, Carneros
11.00
Riesling, North By Northwest, Washington
8.00
Pinot Gris, Acrobat, Williamette Valley
9.00
Sauvignon Blanc, Grove Mill, New Zealand
10.00
Moscato, St. Supery, Napa
11.00
Champagne, Taittinger, France
16.00
Red Wine
Cabernet Sauvignon, Forestville, California
8.00
Cabernet Sauvignon, Truchard, Napa Valley
17.00
Merlot, Liberty School, Paso Robles
11.00
Pinot Noir, King Estate, Williamette Valley
16.00
Shiraz, Forestville, California
8.00
Caernet Sauvignon, Liberty School, Paso Robles
11.00
Merlot, Forestville, California
8.00
Pinot Noir, Beckon, California
11.00
Malbec, Tera Andina, Argentina
9.00
Red Splash, St Francis, Sonoma County
9.00
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South Beach Grille
7205 Estero Blvd. (in Santini Plaza)
Fort Myers Beach, FL 33931
Estados Unidos
Fort Myers Beach, FL 33931
Estados Unidos
The delightful flavors of South Beach are here in Fort Myers Beach!
Cerrado hasta las 16:30 (Mostrar más)
- lun–dom
- 16:30–22:00
(239) 463-7770
Servicios
Reservas
Sí
Mesas al aire libre
Sí
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Estados Unidos » Florida » Condado de Lee » Fort Myers Beach »
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