Southern Star
Restaurante de comida sureña$$$$
Downtown Chattanooga, Chattanooga
"Go with the turkey cobb salad (ensalada cobb)...absolutely amazing!"(2 Tips)
"The Almond Joy Bread Pudding (pudin) is Dessert Heaven!"(4 Tips)
"Copper penny carrots (zanahoria), fried green tomatoes..."(2 Tips)
"Must get the banana (plátano) pudding!"(2 Tips)
18 Tips y reseñasFiltro:
- ensalada cobb
- buen servicio
- buen valor
- pastel de mantequilla de maní
- filete de hamburguesa
- (15 more)
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Kaz ShakirMayo 18, 2014Great "meat-and-three" place. The most affordable meal I have had, and really top-notch. Try the carrot cake - it's huge.
Laken BerryEnero 7, 2017Love the Blue Plate Special- had some awesome green beans, squash casserole, mashed potatoes, and hamburger steak! Huge plate! Great southern food
Ed EubanksJunio 8, 2015Try the chicken and dumplings, shrimp and grits, and/or the chips. Also, the peanut butter pie is yummy.
Amy MartinJunio 19, 2013The spicy mustard on the Virginia Ham sandwich is pretty spicy. Also the pecan pie is deeeeelicious!
I am convinced this place doesn't train its hostesses right. We consistently have problems being seated fairly. People are often allowed to jump the list if they complain.
Love the Cobb salad! One of the best in town.
Substitute brunswick stew for one of your sides on the blue plate
TaraMayo 7, 2011Had the chicken tenders and fries. Fries were good and tenders were tender but overall nothing that special.
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Put some south in your mouth and get to Southern Star for home cooking that tastes like it came from your momma’s kitchen.
Cerrado hasta las 11:00 lunes (Mostrar más)
- lun–vie
- 11:00–21:00
(423) 267-8899
Servicios
Reservas
No
Mesas al aire libre
Sí
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Tal vez también te guste
- 8.4
"Great new addition to Chattanooga. Will definitely eat here again."
Zachary McCarty - 7.9
"Fried chicken and fried catfish are probably the best in town. Tip: try the chow-chow on your pintos!"
Joseph Pendergrass - 8.8
"The brussel sprouts were incredible, the friend green tomatoes were delicious. I got a cucumber drink that I will continue getting as well."
Alex Grismer
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