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Southpaw BBQ

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Parrilla, Restaurante de comida sureña y Cervecera$$$$

Mission District, San Francisco

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Southpaw BBQ

107 Tips y reseñas

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Jade LoyzagaMayo 29, 2016
Meat plates were awesome and their Mac and cheese hit the spot
Max KSeptiembre 19, 2016
Great mac and cheese 👌🏼
ninaSeptiembre 22, 2016
Pulled jackfruit sandwich is a nice veg option.
gDiciembre 23, 2011
A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
Brian SperdutoJunio 21, 2013
Ha estado aquí más de 10 veces
Fried Green Tomatoes, and whatever happens to be the house beer for the evening is always a good choice.
Joelle H.Abril 11, 2013
Great food. Great service. Large portions. Reasonably priced.
John BobeldykAgosto 11, 2012
No regrets if one gets a House Sazerac and a side of Brussels sprouts w/bacon.
Alan RogersAgosto 5, 2013
Ha estado aquí más de 5 veces
Super delicious food, and a great bar. house sazerac is 👌
Joseph LeSeptiembre 28, 2017
$1 baby back ribs on Sundays and Mondays
DaveJulio 15, 2015
Great lean brisket, great pork ribs
Doc PopNoviembre 19, 2011
Ha estado aquí más de 25 veces
Try the Catfish - Catfish, cornbread, collard greens, grits, & Sazeracs. I love this place!!
CarlosJunio 11, 2016
One plate for 2 is plenty. Brisket was huge
ZinfandelleAgosto 24, 2013
Deviled eggs but make sure you get the crispy chicken skin
Doc PopNoviembre 25, 2011
Ha estado aquí más de 25 veces
Try the Heirloom Tomato, Arugula & Burrata Salad - Love the Dijon dressing here.
Nate FolkertOctubre 23, 2015
classic deviled eggs with bacon
James KwokNoviembre 13, 2012
Treat your friends to the pickle back, featuring dickel no. 12, for a fun experience!
Nathalie BernalJunio 24, 2013
Great drinks and the food here is amazing!
Doc PopDiciembre 11, 2011
Ha estado aquí más de 25 veces
Try the Banana Pudding - Perfect dessert! Goes great with a bourbon neat. Maybe a Makers?
Doc PopEnero 8, 2012
Ha estado aquí más de 25 veces
Try the Bread Pudding - Yummy. Rum and raisins. Very sense.
Jessica TaylorJunio 17, 2016
Portions enough to to split between 2.
NelsonFebrero 9, 2016
Sweet potato tots are amazing!
Jennifer BurlingtonMayo 3, 2015
Chicharrones crackle and pop they're so fresh.
Paull YoungAbril 21, 2018
Drink an IPL! Indian Pale Lager, a lager style IPA & bloody good
Joerg RingsNoviembre 19, 2012
Fantastic house old-fashioned with pecan syrup
Justin SalsbureyAgosto 26, 2014
Fried pickles are the best side! Amazing!
Amir MirzaeeAbril 3, 2014
The dinosaur bone is outstanding.
Kristina SchneiderSeptiembre 30, 2014
Get the pulled pork plate. Better be REALLY hungry.
Frances SMayo 28, 2015
Catfish with Alabama white sauce is amazing!
Ben BarclayOctubre 17, 2017
Great tap list.
Josh PylesEnero 31, 2019
$4 well drinks on Wednesday’s!
Filip MaresSeptiembre 7, 2012
Fantastic brisket with hush puppies.
Sandra Soto RamosMayo 11, 2013
If you like iced tea - go for the Prohibition Sweet Tea
Nicole MercerSeptiembre 20, 2014
Delicious, hit the spot!
Cody M.Abril 30, 2017
Mustard BBQ sauce on pulled pork. Sides were meh
Ken RoweMayo 17, 2013
Shrimp grits amazing.
Roos PitoresqueSeptiembre 24, 2016
Amazing Brisket!
Doc PopEnero 1, 2012
Ha estado aquí más de 25 veces
Try the Tugboat's Folly - A great new years eve cocktail!
Michelle WetzlerEnero 25, 2013
Smoked brisket sandwich with collared greens -- so good.
Christina LorOctubre 2, 2013
Won't be back since they aren't friendly towards alumni groups watching the game on Saturdays. It's their right to refuse service, but I wouldn't expect it from owners (allegedly) from NC.
VienJunio 9, 2012
Gotta try the dickel whiskey with pickle back
Bikash MishraFebrero 19, 2016
Ha estado aquí más de 5 veces
Great cocktails!
Beer 47Febrero 1, 2014
A brewery and BBQ joint.
Sam H.Octubre 5, 2013
Ha estado aquí más de 5 veces
A blade friendly BBQ establishment!
David StraussAbril 4, 2015
Ha estado aquí más de 5 veces
Brisket and cocktails
LeeEnero 10, 2013
If you need a high chair, bring your own.
Doc PopJunio 10, 2012
Ha estado aquí más de 25 veces
Try the Croque Yes M'am - Holy crap!!
Bryan NishimatsuSeptiembre 23, 2013
Pulled goat is amazing
ShinaAbril 26, 2018
Good luck walking out of here without a food coma.
Q PEnero 14, 2012
Winner winner chicken dinner. Where are the yams?
John GelbiusOctubre 5, 2013
Get the natchez.

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Southpaw BBQ

2170 Mission St (btwn 17th St & 18th St)
San Francisco, CA 94110
Estados Unidos

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Combining Southern techniques with San Francisco sensibilities to create a Southern oasis in the Mission. Beer brewed in house, whiskey flowin' like water.