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The Strip Joint

(Ahora cerrado)

Restaurante de nueva cocina americana y Steakhouse$$$$

Graduate Hospital, Filadelfia

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The Strip Joint

43 Fotos

Menú

Brunch 4Dinner 5Beer 2Happy Hour Specials 1Drinks 1Lunch 6Wine 7

Brunch

Waffle

10.00

Maple bourbon syrup, creme fraiche

Crab Cake Benedict

15.00

Fried tomato, poached egg, hollandaise

Eggs Your Way

10.00

Bacon, vegetable hash

Omelet

10.00

Bacon and cheddar or vegetable and cheddar, vegetable hash

Pancake Du Jour

10.00

Maple bourbon syrup, butter

Biscuits and Gravy

10.00

Pork gravy, two fried eggs

Steak and Eggs

24.00

8oz sirloin, horseradish sauce, fried egg, vegetable hash

Salads

Iceberg Wedge

10.00

Curried pear, walnut, pomegranate seed, herb goat cheese dressing

Winter Greens Salad

10.00

Greens, stone fruit, tarragon honey vinaigrette

Millet Salad

11.00

Greens, roasted squash, romanesco broccoli, avocado, hazelnut, citrus vinaigrette

Sandwiches

Pho French Dip

12.00

Pho jus, thai basil, pickled jalapenos, bean sprouts, baguette

Pork Belly

11.00

Honey glaze, charred ginger mayo, braised mustard greens

Grilled Cheese

8.00

Fontina, sharp cheddar, pear, fig jam, sourdough

Hamburger

12.00

House blend, bibb, horseradish mayo

Veggie

9.00

Beet steak, smoked yogurt, pickled peppers, arugula, baguette

Small Plates

Fritto Misto

9.00

Lightly fried vegetables, smoked yogurt

Gravlax

10.00

Herb crème fraîche, fried caper, cracker

Wings (8)

10.00

Spice-rubbed, smoked blue cheese dip

Confit Potatoes

8.00

Romesco sauce

Side of Bacon

4.00

Side Vegetable Hash

4.00

Spiced Peanuts

3.00

Crispy Pig Tail

8.00

Pickles, tarragon, boiled egg

Vegan Chili

10.00

Tortilla chips, vegan sour cream

Papas Fritas

4.00

Caper aioli

Side Biscuit

2.00

Dinner

Small Plates

Pork Cheek

10.00

Braised pork cheek with parmesan polenta, stewed tomato, and red eye gravy

Wings

10.00

Spiced rubbed grilled wings with smoked blue cheese dip and sweet sambal dip

Grilled Fish Kabob

9.00

Grilled fish, green thai curry sauce, black rice

Charred Broccolini

8.00

Grilled broccolini with miticrema, toasted breadcrumbs, and lemon oil

Artisan Cheese Board

13.00

Chef’s selection of three cheeses with seasonal accouterments

Baba Ghanoush

8.00

Soy, madeira reduction, toasted baguette

Spiced Peanuts

3.00

Gravlax

10.00

House cured verlasso salmon with herb crème fraiche, fried caper, and rye cracker

Crispy Octopus

12.00

Crispy octopus with white beans, pancetta, and scallion

Vegan Chili

9.00

Black eye pea and black bean chili with tortilla chips and vegan sour cream

Macaroni and Cheese

9.00

Chef’s selection of macaroni and cheeses served gratin style

Pork Nachos

12.00

Braised pork nachos with shredded cheese, piri piri sauce, and cilantro

French Fries

4.00

Hand cut with sriracha lime mayonnaise

Soup of the Day

5.00

Entrees

Grilled Pork Chop

17.00

Grilled pork chop with creamed black kale over smoked fingerling potatoes

Steak Frites

18.00

Balsamic marinated skirt steak served over frites with porcini béchamel and rauchbier pickled onions

Pescado Del Día

Chef’s selection of fish

Pasta Del Día

17.00

Fresh, hand cut pasta of the day

Salads

Millet Salad

10.00

Winter greens, roasted squash, romanesco broccoli, avocado, hazelnut, citrus vinaigrette

Roasted Carrot and Green Bean Salad

10.00

Warm baby heirloom carrots and roasted green beans, wilted mustard greens, smoked yogurt, cilantro

Iceberg Wedge Salad

11.00

Curried pear, toasted walnut, pomegranate seed, herb goat cheese dressing

Sandwiches

served with fries or mixed greens

Vietnamese French Dip

12.00

Thin sliced roast beef with pho broth, Thai basil, pickled jalapenos, bean sprouts, and cilantro on a toasted baguette

Pork Belly

11.00

Honey glazed crispy pork belly with miso braised mustard greens, and charred ginger mayonnaise on toasted sesame seed brioche bun

Grilled Cheese

8.00

Fontina and cheddar cheese, sliced pear, and fig jam on sourdough bread

Sowe Burger

11.00

House blend beef patty with caramelized onions and mild horseradish mayonnaise on a toasted sesame seed brioche bun

Veggie

9.00

Seared beet steak with spicy pickled peppers, arugula, and smoked yogurt on a toasted baguette

Desserts

Lemon Thyme Bars

7.00

S'mores Brownie

7.00

Fudge Brownie, Graham Cracker Crust, Milk Chocolate, Bruleed Marshmallow

Summer Fruit Crisp

6.00

Seasonal Fruit, Crunchy Oat Topping

Bread Pudding of the Day

6.00

Ice Cream/sorbet

5.00

Ice Cream Sandwich Cookie of the Week

6.00

Ask Server for Today’s Selection

Sowe’s Bacon Beignets

6.00

Candied Bacon, Caramel, Cinnamon Sugar

Carrot Cake Waffle Sundae

7.00

Vanilla Ice Cream, Caramel Sauce, Wet Walnuts

Berry Tartlet

6.00

Doggie Ice Cream

3.00

Drinks

Specialty Cocktails

The 918

9.18

Bulleit Bourbon, Elderflower, Ginger

The Knob Job

11.00

Knob Creek Rye Whiskey, Fresh Blackberries, Lemon Juice, Raw Syrup

Bad Apples

9.00

Ketel One Citrus Vodka, Muddled Green Apples, Fresh Lemon Juice

Red Hot Mulled Wine

8.00

Sowe Old Fashioned

12.00

Barrel Aged Brandy, Muddled Orange and Cherries, Demerara Syrup

Autumn Leaves

9.00

Wild Turkey Rye, Cinnamon Tinctures, Carpano Antica

The Last Word

10.00

Beefeaters Gin, Green Chartreuse, Maraschino Liqueur

Bartender's Handshake

7.00

Lunch

Snacks and Starters

Spicy Summer Tartare

11.00

Ahi Tuna, Cucumber, Chili Oil, Lotus Chips, Basil Aioli

Sowe Wings

10.00

Spice-Rubbed & Grilled, Smokey Blue Cheese Dip

Zucchini Wheels

7.00

Lightly battered, Dill and Cucumber Yogurt, Balsamic Reduction

Caesar Deviled Eggs

6.00

Four Deviled Eggs, Romaine, Croutons

Artisan Cheese Board

14.00

Served with Seasonal Selection of Preserves, Nuts, and Fruit

Today's Soup

6.00

See Blackboard

Mac & Cheese Gratin

7.00

Caramelized Onion Bechamel, St. Andre, Herbed Bread Crumbs

Mussels

12.00

Coconut Red Curry Broth with Peppers, Basil, Mint & Cilantro, Grilled Bread

Buffalo Shrimp

12.00

Jumbo Shrimp, Hot & Sweet Wing Sauce

Pork Belly Skewers

8.00

Pepperoncini, Charred Onion, Cherry Tomatoes & Honey Mustard

Flatbread of the Day

9.00

See Blackboard

Salads

Grilled Halloumi Cheese

9.00

Beets, Fresh Figs, Pistachio Pesto, Arugula, Pomegranate Reduction

Heirloom Tomato Salad

7.00

Mozzarella, Golden Raisin, Sunflower Seed, Roasted Eggplant, Herb Vinaigrette, Crostini

Chopped Salad

10.00

Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert, Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing

Charred Steak Salad

14.00

Arugula, Grilled Corn, Pecans, Blue Cheese and Strawberry Vinaigrette

Grilled Seafood Caesar

17.00

Shrimp & Crab, Roasted Garlic Dressing

Sandwiches

All Sandwiches are Served with Hand-Cut Fries, Onion Straws or Mixed Greens and a Dill Pickle. All Burgers Served Medium, served with Onion Straws. Choice of: Cheeseburger, Hoisin Glazed Crispy Pork Belly, Vegan BLT, Chickpea Fritter, Lamb Burger (with Caramelized Onion & Peppadews), or Chicken Mole

Sowe Burger

12.00

Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar, Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche

Vegan Blt

10.00

Tofu Bacon, Heirloom Tomato, Butter Lettuce, Avocado Aioli, Yards ESA Multigrain

Crab Cake Sandwich

12.00

Creole Remoulade, Charred Tomato, Onion Relish, Romaine, Brioche

Southern Pulled Pork

11.00

Bourbon Peach BBQ, Coleslaw, Brioche

Hoisin Glazed Crispy Pork Belly

11.00

Spicy Mayo, Radish & Herb Salad on Brioche

Grilled Cheese

8.50

Fontina, Sharp Cheddar, Heirloom Tomato and Bacon, Sourdough

Chicken Banh Mi

11.00

Soy-Roasted Shiitake, Pickled Summer Vegetables & Herbs, Baguette

Sliders On Brioche

10.00

Choose

Plates

Grilled Pork Chop

18.00

Spinach Stuffed, Jeweled Basmati Rice, Cherry Glaze

Ahi Tuna Nicoise

19.00

Quinoa Crusted Tuna, Fingerling Potatoes, Tomatoes, Radish, Capers, Olives, Haricot Verts, Pistachio Pesto

Ricotta Gnudi Primavera

18.00

Garlic, Olive Oil, Fresh Thyme, Basil, Shaved Parmesan, Zucchini, Onion & Tomato

Spice Rubbed & Fried Pork Spare Ribs

15.00

Homemade Bourbon Peach BBQ Sauce, Picnic Potato Salad

Fish of the Day

See Blackboard

Steak Frites

19.00

Basil Chimichurri, Summer Vegetable Saute, Hand Cut Fries

Fried Chicken

17.00

Grilled Corn on the Cob with Honey Lime Butter, Heirloom Tomato and Watermelon Salad

Moroccan-Spiced Crispy Seitan

14.00

Red Pepper Coulis and Tabbouleh Salad (Vegan)

Summer Seafood Pasta

18.00

Shrimp, Clams, Mussels, Tomato, Basil Pernod, Bucatini

Sides

Summer Vegetable Saute

8.00

Toasted Almonds, Lemon and Shaved Parmesan

Jeweled Basmati Rice

6.00

Dried Cherries, Apricots, Golden Raisins, Almond, and Pistachio

Tabbouleh Salad

5.00

Tomato, Cucumber, Onion, Herbs

Grilled Corn On the Cob

5.00

Honey Lime Butter

Picnic Potato Salad

4.00

New Potatoes, Egg, Celery

Sweets

Lemon Thyme Bars

7.00

S'mores Brownie

7.00

Fudge Brownie, Graham Cracker Crust, Milk Chocolate, Bruleed Marshmallow

Summer Fruit Crisp

6.00

Seasonal Fruit, Crunchy Oat Topping

Bread Pudding of the Day

6.00

Ice Cream/sorbet

5.00

Ice Cream Sandwich Cookie of the Week

6.00

Ask Server for Today’s Selection

Sowe’s Bacon Beignets

6.00

Candied Bacon, Caramel, Cinnamon Sugar

Carrot Cake Waffle Sundae

7.00

Vanilla Ice Cream, Caramel Sauce, Wet Walnuts

Berry Tartlet

6.00

Doggie Ice Cream

3.00

Wine

Whites

Sauvignon Blanc, Marlborough, Nz, Nobilo 2012

10.00

Albariño, Rias Baixas, Spain, Condes De Albarei 2010

10.00

Chardonnay, Chadds Ford, Pa, Penns Woods 2011

9.00

Verdejo, Ruejda, Spain, Casamaro 2011

8.00

Chardonnay Acampo, Ca, Estancia 2011

10.00

Bordeaux Blanc, Bordeaux, France, Mouton Cadet 2011

9.00

Riesling, Chadds Ford, Pa, Bancroft 2012

9.00

Vinho Verde, Minho, Portugal, Gateway 2011

8.00

Reds

Cab/merlot Blend, Columbia Valley, Wa, Thorny Rose 2011

10.00

Merlot, Acampo, Ca, Blackstone 2010

9.00

Bordeaux, Gironde, France, Chateau Des Leotins 2010

9.00

Pinot Noir, Paso Robles, Ca, Lost Angel 2011

8.00

Malbec, Mendoza, Argentina, Diseno 2011

9.00

Tempranillo, Rioja, Spain, Rioja Vega 2009

9.00

Cabernet, Maipo, Chile, Anderra 2012

9.00

Garnacha, Ribera Del Guadiana, Spain, Alange 2010

8.00

Rose

White Merlot, Chadds Ford, Pa, Penns Woods, 2011

9.00

Garnacha Rosat, Montsant, Spain, Les Sorts Rosat, 2011

8.00

Sparkling

Sparkling Brut, Loire, France, Marquis De La Tour Nv

9.00

Reserve Wines (Available By the Bottle)

Whites

Garnacha Blanca, Montsant, Spain, Les Sorts Blanc 2010

60.00

Chardonnay, Arroyo Seco, Ca, Ventana 2010

46.00

Riesling, Nelson, Nz, Alexia, 2001

50.00

Reds

Salice Salentino Riserva, Puglia, Italy, Cantele 2009

40.00

Cabernet Sauvignon, Napa Valley, Ca, Sean Minor 2009

65.00

Pinot Noir, Marlborough, Nz, Nobilo 2011

50.00

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The Strip Joint

918 S 22nd St (at Carpenter St)
Filadelfia, PA 19146
Estados Unidos

Obtener direcciones

Welcome to SoWe — a comfortable and stylish neighborhood restaurant and bar located at 22nd and Carpenter Streets, in the Graduate Hospital neighborhood of Philadelphia. Come on in for some modern bistro cuisine, craft beers and artisan wines!