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Spacca Napoli Pizzeria
Pizzería$$$$
Ravenswood, Chicago
Los expertos de Michelin Travel & Lifestyle y Eater recomiendan este lugar
"Burrata (queso burrata) special is amazing."(12 Tips)
"Excellent brick oven Neapolitan Pizza (pizza napolitana)"(7 Tips)
"The pizza crust (masa de pizza) is chewy and delicious."(5 Tips)
"This place has the best authentic (auténtico) wood fired pizzas in Chicago."(7 Tips)
105 Tips y reseñasFiltro:
- queso burrata
- bueno para ocasiones especiales
- auténtico
- pizza
- bueno para citas
- (15 more)
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- Recientes
Alicia EisenbiseSeptiembre 24, 2011Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
Roy ArguelloSeptiembre 1, 2013I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.
The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
Rémy Thenot-SiegelFebrero 15, 2010Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
Be sure to ask about the pizza specials. Even better than what's on the menu.
The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
Explore the wines of Italy - the menu has some affordable gems worth trying!
Firepaw BearFebrero 18, 2012Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
Christopher BuchholzJunio 22, 2011Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy
Jason RomanoJunio 8, 2012I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.
Benjamin HorwitzAbril 1, 2011One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..
Chefs FeedAgosto 5, 2014Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Leer más
Matt TomaskoAbril 5, 2014Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!
Michelin Travel & LifestyleAgosto 16, 2011Try a pie from the listing of sauce-less pizze bianco. - Inspector
Jeff EarlyNoviembre 24, 2015Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.
TracyEnero 20, 2014SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.
Linda ChlimounNoviembre 24, 2014Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.
Don't think you can just phone in an order, they're too precious for such convenience
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Spacca Napoli Pizzeria
1769 W Sunnyside Ave (at Ravenswood Ave)
Chicago, IL 60640
Estados Unidos
Chicago, IL 60640
Estados Unidos
Cerrado hasta las 11:30 mañana (Mostrar más)
- mar–jue
- 11:30–21:00
- vie–sáb
- 11:30–22:00
- dom
- Mediodía–21:00
(773) 878-2420
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino
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- 8.7
"One of my favorite pizza joints Can't beat the Simple but always tasty Margherita!!"
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"I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!"
Kelly Mendible - 9.0
"The zephy is delicious. Also good for brunch - Bloody Mary either mini pizza on top and breakfast pizza"
Melissa E
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