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Spazzo Italian Grill

Spazzo Italian Grill

(Ahora cerrado)
Restaurante italiano$$$$
Downtown Redmond, Redmond
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Spazzo Italian Grill
Fotos86 Fotos
MenúMenú
Lunch Menu 5Happy Hour/bar Menu 13Dinner Menu 6
Appetizers
Bruschetta**
10.00
Vine ripened tomato, garlic, fresh mozzarella, balsamic glaze
Artichokes**
10.00
Crispy fried artichoke hearts, Parmesan, lemon aioli
Asiago**
11.00
Oven-baked Asiago cheese, brandy, oregano, lemon, flamed tableside. Salute!
Burrata Flatbread**
15.00
Fresh artisanal creamy stuffed mozzarella balls. Served with extra virgin olive oil, bruschetta tomatoes.
Fried Fresh Mozzarella**
8.00
Crispy, fresh mozzarella. Served with marinara
Cambozola Flatbread**
12.00
Served warm, roasted garlic clove
Calamari*
10.00
Fried crisp. Served with Spazzo marinara
Soups and Salads
Tomato Basil Bisque**
5.00
Tomatoes with vegetable broth, cream, basil, crushed red pepper
Caesar
8.00
Hearts of romaine, Parmesan, rustic croutons, housemade dressing
Arugula De Parma**
8.00
Baby arugula tossed with extra virgin olive oil, lemon, shaved Parmesan
Wedge Salad
10.00
Iceberg served with crispy pancetta bacon, fresh bruschetta topping, pepperoncini, smoked gorgonzola
Minestrone**
6.00
Rich roasted tomato broth, ditalini pasta, garbanzo beans, fresh vegetables
Chicken Caesar Entrée
16.00
Hearts of romaine, Parmesan, rustic croutons, housemade dressing
Caprese Salad**
9.00
Layers of fresh sliced tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and balsamic vinegar reduction
Spazzo Chopped
10.00
Romaine, grilled chicken, salami, garbanzo beans, smoked mozzarella, Parmesan, green onions, tomato, basil, creamy Italian dressing
Sandwiches
Meatball Sandwich Parmesan
14.00
Freshly made meatballs, tomato sauce, mozzarella
Spazzo Blt*
14.00
Shredded Sicilian pork, crispy pork belly, pancetta, fresh tomatoes, arugula, tomato-basil pesto aioli, rustic Ciabatta roll
Roasted Vegetable**
12.00
Fresh roasted vegetable medley, melted mozzarella, roasted tomatoes, arugula, tomato-basil pesto aioli, Schwartz Brothers Bakery herb focaccia
Pizza
9 inch personal size
Four Cheese**
13.00
Mozzarella, Fontina, Asiago, Parmesan, white sauce
Prosciutto
15.00
Thinly sliced prosciutto, Fontina cheese, Parmesan, arugula, extra virgin olive oil
Carne
17.00
Italian sausage, pepperoni, tomato sauce, mozzarella, Parmesan
Margherita**
14.00
Oven-dried tomatoes, roasted garlic, pesto, fresh mozzarella, basil
Mediterranean
15.00
Spazzo red sauce, artichoke hearts, Kalamata olives, salami, mozzarella
Entrees
Spaghetti
17.00
Classic tomato sauce, housemade meatballs
Marsala
19.00
Fettuccine, mushroom Marsala sauce
Ravioli**
16.00
Cheese filled ravioli, peas, spinach, mushrooms, creamy tomato sauce
Lasagne
17.00
Spazzo Bolognese meat sauce, ricotta, mozzarella, a touch of smoked mozzarella layered in between fresh pasta
Fettuccini Alfredo
17.00
Grilled chicken, Parmesan-garlic cream sauce
Bolognese
18.00
Pasta Bucatini tossed with Spazzo tomato sauce and topped with Bolognese sauce
Parmesan
16.00
Lightly breaded, tomato sauce, mozzarella, Parmesan, linguine alfredo
Piccata
16.00
Sautéed with capers, lemon, butter, Pinot Grigio wine. Served with Spazzo whole grains
Cheese Tortellini**
19.00
Prosciutto, smoked gorgonzola sauce, lemon-parmesan crunch
Pasta Primavera
16.00
Spinach fettuccini, roasted vegetables, tomatoes, mushrooms, and marinara sauce topped with a crispy artichoke
Fettuccini Ricardo
18.00
Grilled chicken, sautéed zucchini, alfredo sauce, fresh grated Parmesan
Chicken Carbonara
19.00
Penne, grilled chicken, pancetta, peas, alfredo sauce
Happy Hour
3:00pm to Close - Seven Days a Week. "Redmond's Best Happy Hour". $3 OFF Pizza, Small Plates, Specialty Drinks, and Wines by the Glass. All prices labeled under each heading
$1 Off Draft and Bottled Beer
$6 Off Pitchers of Sangria
$1 Off Sangria By the Glass
Pizza
9 inch personal size. Happy Hour $3 off
Four Cheese**
10.00
Mozzarella, provolone, Asiago, Parmesan, white sauce
Mushroom**
11.00
Wild mushroom, goat cheese, lemon zest, thyme, Parmesan
Mediterranean*
12.00
Artichoke hearts, Kalamata olives, salami, mozzarella
Margherita**
11.00
Oven-dried tomato, roasted garlic, fresh mozzarella
Prosciutto*
12.00
Thinly sliced prosciutto, Fontina, Parmesan, arugula, extra-virgin olive oil
Carne*
14.00
Italian sausage, pepperoni, tomato sauce, mozzarella, Parmesan
Sandwiches
Grilled Cheese Panini**
7.00
Fresh focaccia bread loaded with fresh mozzarella, provolone, and Parmesan. Served with Tomato Basil Bisque
Spazzo Burger*
11.00
Ground chuck grilled to order, provolone, crispy pancetta, arugula, roasted tomato, crispy onion strips, on a rustic Ciabatta roll. Served with garlic fries
Small Plates
Happy Hour $3 off
Bruschetta**
7.00
Traditional tomato, garlic, fresh mozzarella
Calamari*
7.00
Fried crisp, served with marinara
Crispy Chicken Wings*
9.00
Rosemary, lemon-garlic
Diablo Prawns*
13.00
Sautéed with white wine, garlic, fresh peppers, spicy marinara sauce
Meatballs*
9.00
Italian meatballs, marinara, mozzarella, Parmesan garlic crostinis
Caprese Salad**
6.00
Layers of fresh sliced tomatoes and mozzarella. Topped with fresh basil, extra virgin olive oil, balsamic vinegar reduction
Artichokes**
7.00
Crispy fried artichoke hearts, Parmesan, lemon aioli
Risotto Cakes**
6.00
Formaggio cream sauce, mushrooms
Fried Fresh Mozzarella**
5.00
Crispy, fresh mozzarella. Served with marinara
Italian Shredded Pork Sliders*
9.00
Zesty shredded pork, on a slider baguette with melted mozzarella. Served with garlic fries
Poutine Fries
7.00
Garlic fries laced with Fontina cream, pancetta, topped with smoked gorgonzola
Wedge Salad
7.00
Iceberg served with crispy pancetta bacon, fresh bruschetta topping, pepperoncinis, smoky gorgonzola dressing
Specialty Drinks
Happy Hour $3 off
Ginger Posmo
12.00
An elegant twist on a classic cocktail. Skyy ginger infused vodka, fresh lime, and pomegranate juice. Shaken and served straight up
Spazzorita
10.00
A perfect margarita topped with a float of amaretto. Served short, on the rocks
Tuscan Iced Tea
12.00
Our Italian version of the Long Island features amaretto, cranberry, and a splash of sierra mist
Juniper Breeze
12.00
A beautiful, botanical blend of dry gin and St. Germain Elderflower liqueur, pineapple, cranberry, and a splash of pomegranate juice
Plum Collins
10.00
Traditional Tom Collins made with dry gin, fresh lemons, soda, cascaded with Sloe gin
Narragansett
12.00
A pleasant alternative to the Manhattan using Spazzo homemade anisette. Served up with a lemon twist
Livorno Lemon Drop
12.00
A traditional lemon drop taken to the next level. Shaken with Tuaca Italian liqueur, fresh lemon, in a raw sugar rimmed glass
Anise Superstar
12.00
Spazzo homemade anisette, chilled with vodka and a smoky Islay scotch. Served up ice cold with a star anise pod
Redmond Rum Runner
14.00
This tropical cocktail features a white and coconut rum, mixed beautifully with orange-pineapple juice, finished with a float of Meyers Dark rum and Bacardi 151 (Limit two per person)
Draft Beer
$1 off at Happy Hour Pint, $4 off Happy Hour Pitcher
Angry Orchard
7.00
Diamond Knot Blonde Ale
6.00
Black Raven "Trickster" Ipa
6.00
Mac & Jack's
6.00
Stella Artois
7.00
Manny's
6.00
Bottled Beer
Budweiser
5.00
Corona
5.00
Guinness
6.00
Amstel Light
5.00
Peroni
5.00
Wines By the Glass
Happy Hour $3 off
Sparkling
Brut, Domaine Ste. Michelle, Columbia Valley, Wa, N/v
8.00
Prosecco, Lamarca, Doc, Veneto, Italy, N/v
10.00
White
Chardonnay; Seven Falls Winery, Wahluke Slope, Wa, 2012
10.00
Riesling; Chateau Ste. Michelle, Col. Valley, Wa, 2012
8.00
Pinot Grigio; Bertani Velante, Igt, Veneto, Italy, 2013
10.00
Chardonnay; L'ecole No. 41, Wa, 2011
11.00
Sauvignon Blanc; Chateau Ste. Michelle, Horse Heaven Hills, Wa, 2012
9.00
White Blend; Cadaretta,"sbs", Columbia Valley, Wa, 2013
12.00
Domestic Red
Cabernet Sauvignon; Columbia Crest, "H3", Horse Heaven Hills, Wa, 2012
10.00
Malbec; Proletariat Wine Company, Walla Walla Valley, Wa, 2010
12.00
Pinot Noir; Primarius, Or, 2011
10.00
Red Blend; Hedges Family Estate, Red Mtn., Wa, 2009
11.00
Syrah; Dusted Valley Vintners, "Boomtown", Wa, 2011
9.00
Cabernet Sauvignon; Redmond Ridge Winery, Walla Walla Valley, Wa, 2012
12.00
Merlot; Seven Falls Winery, Wahluke Slope, Wa, 2010
10.00
Red Blend; Amelia Blue Winery, Columbia Valley, Wa, 2010
9.00
Red Blend; Buried Cane Winery, "Heartwood", Columbia Valley, Wa, 2012
14.00
Italian Red
Corvina Blend; Duca Del Frassino, Igt, Venezie, 2010
8.00
Sangiovese; Ruffino, Chianti, Italy Docg, 2012
8.00
Corvina Blend; Giuseppe Lonardi, Valpolicella Classico Doc, Veneto, 2012
8.00
Our Famous Red Or White Sangria
By the Glass
5.00
By the Pitcher
19.00
Appetizers
Bruschetta**
10.00
Traditional tomato, garlic, fresh mozzarella, balsamic glaze
Artichokes**
10.00
Crispy fried artichoke hearts, Parmesan, lemon aioli
Cambozola Flatbread**
12.00
Served warm, roasted garlic clove
Calamari
10.00
Fried crisp. Served with Spazzo marinara
Sicilian Caponata Flatbread
12.00
Roasted eggplant, portabella mushrooms, tomatoes and red peppers tossed with balsamic vinegar, capers, pine nuts, golden raisins, extra virgin olive oil
Burrata Flatbread
15.00
Fresh artisanal creamy stuffed mozzarella balls. Served with extra virgin olive oil, bruschetta tomatoes
Antipasto* (Serves 2)
15.00
Capicola, Italian dry salami, prosciutto, provolone, Asiago cheeses, roasted vegetable medley, grilled artichokes, pepperoncinis, Italian olives, Arugula de Parma
Fried Fresh Mozzarella**
8.00
Crispy, fresh mozzarella. Served with marinara
Cheesy Garlic Bread**
6.00
Served with marinara
Asiago**
11.00
Oven-baked Asiago cheese, brandy, oregano, lemon, flamed tableside. Salute!
Steak Carpaccio*
14.00
Thinly sliced, seared and seasoned filet mignon, Arugula de Parma, diced tomato, caper relish, crispy Parmesan crostini
Diablo Prawns*
16.00
Sautéed with white wine, garlic, fresh peppers, spicy marinara sauce
Steamed Manila Clams
16.00
Pinot Grigio wine, garlic butter, zesty tomato broth, kiss of crushed red peppers
Soup and Salads
Tomato Basil Bisque**
5.00
Tomatoes with vegetable broth, cream, basil, crushed red pepper
Caesar
8.00
Hearts of romaine, Parmesan, rustic croutons, housemade dressing
Caprese Salad**
9.00
Layers of fresh sliced tomatoes and mozzarella topped with fresh basil, extra virgin olive oil, balsamic vinegar reduction
Wedge Salad
10.00
Iceberg served with crispy pancetta bacon, fresh bruschetta topping, pepperoncini, smoked gorgonzola
Minestrone**
6.00
Rich roasted tomato broth, ditalini pasta, garbanzo beans, fresh vegetables and herbs
Chicken Caesar Entrée
16.00
Hearts of romaine, Parmesan, rustic croutons, housemade dressing
Arugula De Parma**
8.00
Baby arugula tossed with extra virgin olive oil, lemon, shaved Parmesan
Spazzo Chopped
10.00
Romaine, grilled chicken, salami, garbanzo beans, smoked mozzarella, Parmesan, green onions, tomato, basil, creamy Italian dressing
Sides
Broccolini**
5.00
Sautéed with olive oil and garlic
Spinach**
6.00
Spinach sautéed with olive oil and lemon
Grains and Greens
7.00
Mixture of Farro wheat berries, brown rice, and Italian braised kale
Risotto**
6.00
Seasonal
Poutine Fries
10.00
Garlic fries laced with Fontina cream, pancetta, topped with smoked gorgonzola
Pasta
gluten-free pasta available upon request
Spaghetti
17.00
Classic tomato sauce, housemade meatballs
Fettuccini Ricardo
18.00
Grilled chicken, sautéed zucchini, alfredo sauce, fresh grated Parmesan
Chicken Carbonara
21.00
Penne, grilled chicken, pancetta, peas, alfredo sauce
Ravioli**
16.00
Cheese filled ravioli, peas, spinach, mushrooms, creamy tomato sauce
Pasta Primavera**
16.00
Spinach fettuccini, roasted vegetables, tomatoes, mushrooms, and marinara sauce topped with crispy artichokes
Fettuccini Alfredo
17.00
Grilled chicken, Parmesan-garlic cream sauce
Bolognese
18.00
Pasta Bucatini tossed with Spazzo tomato sauce, topped with Bolognese sauce
Cheese Tortellini**
19.00
Prosciutto, smoked gorgonzola sauce, lemon-parmesan crunch
Lasagne
19.00
Spazzo Bolognese meat sauce, ricotta, mozzarella, smoked mozzarella, layered in between fresh pasta
Clam Linguine**
21.00
Manila clams, olive oil, Pinot Grigio wine, butter, herbs, fresh tomatoes
Entrees
Spazzo Parmesan
20.00
Lightly breaded, tomato sauce, mozzarella, Parmesan, linguine alfredo
Marsala
22.00
Fettuccine, mushroom marsala sauce
Spazzo Cioppino*
35.00
Prawns, halibut, scallops, clams, and crab legs simmered in Pinot Grigio wine, garlic, herbs, orange zest, Cioppino sauce
Piccata
21.00
Sautéed with capers, lemon, butter, Pinot Grigio wine. Served with Spazzo whole grains
Saltimbocca
23.00
Fresh sage and prosciutto, sautéed with mushroom marsala demi, served on a bed of sautéed, spinach, and Spazzo whole grains
Pizza
9 inch personal size
Four Cheese**
13.00
Mozzarella, Fontina, Asiago, Parmesan, white sauce
Mushroom**
14.00
Wild mushrooms, goat cheese, fresh lemon zest, fresh thyme, Parmesan
Mediterranean
15.00
Spazzo red sauce, artichoke hearts, Kalamata olives, salami, mozzarella
Margherita**
14.00
Oven-dried tomatoes, roasted garlic, pesto, fresh mozzarella, basil
Prosciutto
15.00
Thinly sliced prosciutto, Fontina cheese, Parmesan, arugula, extra virgin olive oil
Carne
17.00
Italian sausage, pepperoni, tomato sauce, mozzarella, Parmesan
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Icono de brújula
Spazzo Italian Grill
16499 NE 74th St (in Redmond Town Center)
Redmond, WA 98052
Estados Unidos
En: Redmond Town Center
Obtener direcciones
Icono de información
Exceptional Italian Dining, Over 25 Wines by the Glass…
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Cerrado permanentemente (Mostrar más)
  • lun–dom
    • 11:30–23:00
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(425) 881-4400
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SpazzoRedmond
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@spazzoitalian
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Condado de King » Redmond » Downtown Redmond

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