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Specialty’s Café & Bakery
(Ahora cerrado)Panadería, Lugar de sándwiches y Café$$$$
SoMa, San Francisco
40 Tips y reseñas
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Order ahead online or from a kiosk if you have substitutions. You'll have a better chance of receiving what you ordered (but only just).
Dominic MorrisMayo 24, 2017I love this place, it's good is great and it has a great atmosphere for networking
Carrie DingAgosto 24, 2017Good scones and their day old bread & cookies are a steal!! Now you can order from app = no more waiting.
Bennett W WongJunio 5, 2019This is awesome, delicious food and excellent service is included. Definitely another great lunch choice in the area.
Natalie MJulio 2, 2016I like the one of Pine better for dining in but the food is just as good here.
Order at the iPads for reduced human interaction.
The oatmeal wheat germ cookies are out of control. I'm a diehard oatmeal raisin guy, and trying both, I'm now converted.
Sandwiches are delicious and super quick. Salads are tasty and good for you, but take longer to make.
Tim MillerAbril 16, 2012The sandwiches and cookie are fantastic but the health inspection says there's a serious cockroach infestation. Yuck!
Order online and pick up in 15 min or less! 12 orders gets you a discount!
Ordering an espresso drink here is better left to a cafe. 20 minutes to get a mocha is unacceptable.
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Specialty’s Café & Bakery
680 Folsom Street (at Clay St)
San Francisco, CA 94107
Estados Unidos
San Francisco, CA 94107
Estados Unidos
Cerrado permanentemente (Mostrar más)
- lun–vie
- 6:00–19:00
(877) 502-2837
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Almuerzo
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Tal vez también te guste
- 9.0
"La atención increíble, el lugar da una sensación familiar. Y la pizza en serio muyyy rica y barata"
Gina Lopsilva - 9.3
"I simply love it! Try the homemade pizza and the pastries"
Cristina LH - 8.6
"Excellent baked goods and they serve Four Barrel coffee. If you're looking for a vegan loaf, this is your spot."
Bikash Mishra
Lugares a los que la gente va después de Specialty’s Café & Bakery
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Creado por Jeanelle Petrillo
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