Spice Market

Spice Market

(Ahora cerrado)
Restaurante tailandés, Restaurante asiático y Restaurante indio$$$$
Meatpacking District, New York
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  • Estrellas
    Los expertos de The Corcoran Group y Serious Eats recomiendan este lugar
    • The Corcoran Group
    • Serious Eats
Icono de consejos y reseñas386 Tips y reseñas
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  • Gilt City
    Gilt CityFebrero 15, 2012
    James Beard Award–winner Jean-Georges Vongerichten delivers eclectic Southeast Asian flavors at his famed Meatpacking hotspot.
  • Nicole M.
    Nicole M.Junio 26, 2012
    Try the summer berry all spice crumble. Absolutely exquisite!
  • dawn.in.newyork
    dawn.in.newyorkFebrero 3, 2015
    Red curried duck. Omg.
  • Van M.
    Van McKennaFebrero 17, 2013
    Asked the server what the restaurant signature dishes were. He mentioned cod in Malaysian chili sauce. It was a piece of cod on top of sauce. Sauce did not enhance the fish. Fish alone was very bland.
  • Márcia C.
    Márcia CauduroAbril 21, 2013
    Love this restaurant! Gorgeous, nice, really amazing!! ❤❤❤
  • Andres E.icono de corazón en la imagen de usuario
    Andres EgoavilAbril 27, 2013
    Ginger Margarita and ginger fried rice. What more do you need?
  • Alex M.
    Alex MikoulianitchJulio 18, 2013
    The Thai Jewels desert is a must.
  • Wejdan ✨
    Wejdan ✨Noviembre 6, 2015
    The appetizers are better than the main courses.
  • London N.icono de corazón en la imagen de usuario
    London NagaiAgosto 8, 2015
    Samosas and shrimp dumplings are what dreams are made of
  • Adam S.
    Adam SegerNoviembre 16, 2011
    Ha estado aquí más de 5 veces
    Try hum Rum with the Cherry-Yuzu Soda, it's a ginger-cardamom-hibiscus-Kaffir lime infused rum that is like bottled Spice Market
  • Ariel
    ArielMarzo 27, 2011
    Great food, nice restaurant. You most try $48 amazing tasting menu
  • Enrico Z.icono de corazón en la imagen de usuario
    Enrico ZiniEnero 19, 2015
    Ottima cucina fusion locale gigante e bellissimo!
  • Bravo
    BravoNoviembre 22, 2010
    I love the way Chef Jean George brings sensational flavors and spices that are authentic.-Kenny Gilbert, Top Chef
  • Rob M.
    Rob McDowallOctubre 25, 2014
    Baby ribs as a starter is the go.
  • Jayson C.
    Jayson ChengEnero 10, 2012
    Salmon tartare is the best here!!! Even better then the place next door
  • Rutger v.
    Rutger van FaassenMarzo 30, 2013
    The Tasting Menu is the way to go!
  • Max H.
    Max HrabrovAgosto 21, 2015
    The curry duck is FANTASTIC!!!
  • Sacha M.
    Sacha MohabeerSeptiembre 10, 2011
    Forego the glass and go straight for the pitcher of Ginger Margaritas. You will not regret it.
  • Manuel E.icono de corazón en la imagen de usuario
    Manuel EnfedaqueAgosto 22, 2013
    Try the Yuzu Rose cocktail its quite awesome ;-)
  • Hasan F.
    Hasan FadlallahFebrero 13, 2012
    Try the ginger fried rice and curry chicken! Its yummy!
  • Danielle R.
    Danielle RotondaSeptiembre 29, 2011
    Food and service were amazing! And save extra room for the desserts!
  • Rune M.
    Rune MadsenOctubre 2, 2011
    Spiciest chicken wings I have ever tried. Holy crap. Great place.
  • Renee F.
    Renee FishmanMayo 27, 2011
    Try the Papaya Salad - Love this salad #vegetables #papaya
  • Ella R.
    Ella RAgosto 31, 2012
    Get the delicious special spice market menu. 48$ dollars per person but so worth it!
  • Maxwell T.
    Maxwell TurnerAgosto 22, 2013
    Go w/ a hot bitch and get the ginger margarita
  • soniaicono de corazón en la imagen de usuario
    soniaMarzo 15, 2015
    Brussel sprouts are really good!
  • Ru L.
    Ru LuAgosto 16, 2014
    Felt like I was in a movie set in Thailand. Gorgeous.
  • Jeremy B.icono de corazón en la imagen de usuario
    Jeremy BassinderMarzo 9, 2015
    The sprouts are fabulous.
  • Henali
    HenaliJulio 15, 2014
    Recommended for the ambiance, but expect less when it comes to memorable food/drinks.
  • Jay D.
    Jay DabhiMayo 20, 2010
    Mussels for appetizer, cod is bangin, and u can't go wrong with the ovaltine kulfi dessert.
  • Mehmet A.
    Mehmet AksözAbril 24, 2014
    Mükemmel bir işletme, muhteşem bir ambians..
  • Bruno R.icono de corazón en la imagen de usuario
    Bruno RovagnatiMarzo 5, 2012
    Ha estado aquí más de 10 veces
    Try the Red Curry Duck, best dish ever!
  • Nostaljik Kedi
    Nostaljik KediOctubre 28, 2013
    Sabahları harika bir yer...Sıcak ve samimi >^.^<
  • Oskar v.
    Oskar von HauskeAbril 9, 2010
    Ha estado aquí más de 5 veces
    Green curried vegetables, red curried duck, coconut sticky rice, Yuzu Pavlova and cherry Yuzu soda
  • G G.icono de corazón en la imagen de usuario
    G GFebrero 20, 2016
    Must have the coconut sticky rice. Must!
  • Peter E.
    Peter EspersenAbril 10, 2011
    I met a guy with an open bottle of gin in his hand leaving as I arrived, my kinda place :-)
  • Hemanshu A.icono de corazón en la imagen de usuario
    Hemanshu AhujaMarzo 24, 2016
    Samosas are good
  • Victor G.
    Victor GiansanteEnero 22, 2014
    It's worth to do the tasting menu!!!
  • Altagracia R.
    Altagracia ReyesEnero 26, 2014
    Try the tasting menu and the ginger margarita.
  • suneelicono de corazón en la imagen de usuario
    suneelMayo 7, 2014
    pork vindaloo is crazy good
  • Shira B.
    Shira BergNoviembre 14, 2011
    Go with someone who likes similar food so you can share your tapas!
  • Manali C.icono de corazón en la imagen de usuario
    Manali ChavanSeptiembre 30, 2012
    Great atmosphere but not so good food. crab dumplings disappointing, green curry - bland, watery. red curried duck was okay. Also, very limited choices for vegetarians.
  • Insiya D.
    Insiya DhattMayo 6, 2012
    Try the chicken samosas and black pepper shrimp
  • Mitchel R.
    Mitchel RiveraAbril 27, 2013
    Try the Pork Belly Ribs!!! To die for:)
  • Jideicono de corazón en la imagen de usuario
    JideAgosto 4, 2015
    Spring rolls were amazing.
  • Rachel F.icono de corazón en la imagen de usuario
    Rachel FerlagEnero 19, 2016
    A comida é boa mas o comportamento da garçonete não foi condizente com um restaurante caro. O vinho estava na metade após comermos. Trouxe a conta sem pedirmos e conferiu 3 vezes se pagamos em 10min!
  • Rebecca C.
    Rebecca ClearyNoviembre 29, 2011
    Ha estado aquí más de 5 veces
    Amazing food! One of my face places to dine in the city. Xo
  • Mathieu F.
    Mathieu FouvyMayo 8, 2011
    Varié, bon, cadre top, attention réserver à l'avance!
  • Teresa W.
    Teresa WEnero 26, 2012
    try the curried duck and ginger fried rice.
  • Ron S. D.
    Ron S. DoyleAbril 28, 2010
    Don't hesitate to try the tasting menu. It's a great value for the price—if you show up hungry. Leer más
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