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Spice Trade Brewing Company Restaurant

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Restaurante indio$$$$

Westminster

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Spice Trade Brewing Company Restaurant

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Main Menu 10

Main Menu

Appetizers

Appetizer Platter

11.00

(Gluten free, samosa excluded) chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa

Fresh Soybean Pickle

6.00

Fresh soybeans, garlic, onions, ginger root, jalapeño, cilantro, and tomatoes pickled in spices.

Papadams

2.00

Two spiced chickpea wafers served with our homemade chutneys.

Samosa Chat

7.00

(Contains gluten) two vegetable samosas topped with yogurt, tamarind, and mint chutney.

Pakora

5.00

Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of:

French Fries

3.00

Onion Bhaji

5.00

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Papdi Chat

7.00

(Contains gluten) deep-fried indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.

Tandoori Chicken Wings

8.00

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook.)

Vegetable Samosa

5.00

(Contains gluten) two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

Tandoori Naans

(Contains gluten, and eggs) a flat leavened bread of northwest india baked in our tandoor clay oven fired by mesquite charcoal.

Alu Naan

4.00

Stuffed with potatoes, peas, and spices.

Cheese Naan

3.00

Stuffed with cheese.

Cheese and Onion Kulcha

3.00

Stuffed with cheese, onions, and spices.

Garlic Naan

3.00

Garnished with fresh garlic and cilantro.

Kabuli Naan

4.00

Stuffed with sweet dates.

Onion Kulcha

3.00

Stuffed with spices and onions.

Bhatura

3.00

Deep-fried plain naan.

Cheese and Jalapeño Naan

3.00

Stuffed with fresh jalapeño and cheese.

Chicken, Cheese, and Jalapeño Naan

5.00

Stuffed with chicken, cheese, and jalapeños.

Garlic Cheese Naan

4.00

Stuffed with fresh garlic and cheese.

Naan

2.00

Plain or butter

Whole Wheat Breads

Vegan upon request

Alu Paratha

4.00

Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.

Paratha

4.00

Whole wheat leavened flatbread cooked in our tandoor clay oven.

Cheese and Jalapeño Roti

4.00

(Vegan upon request) whole wheat flatbread cooked in a pan with cheese and jalapeños.

Plain Roti

4.00

Whole wheat flatbread cooked in a pan.

Mulligatawny Soup

A traditional indian soup flavored with regional spices.

Chicken and Vegetable Soup

6.00

Daal (Lentil) Soup

5.00

Vegan upon request

Yak and Yeti Special

7.00

Chicken and lentil

Coconut Soup

5.00

Seasonal vegetables

Vegetable Soup

5.00

Seasonal vegetables and vegan upon request

Entrees

All entrees start from a base of garlic, onion, and ginger and are served with basmati rice and your choice of meat or seafood. (Chicken, lamb +$2, shrimp +$3, or salmon +$3)

Biryani

14.00

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

Honey Chicken Curry

14.00

Simmered in honey with blend of curry and a dash of soy sauce.

Korma

13.00

A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.

Makhani

13.00

Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.

Rogan Josh

13.00

A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.

Tandoori

13.00

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)

Curry

13.00

Classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.

Chicken Chili Curry

14.00

Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

Kadai

13.00

A kashmiri curry with tomatoes, onions, bell peppers, and spices.

Masala

14.00

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Saag

13.00

A combination of pureed spinach, cream, and ground spices.

Vindaloo

13.00

A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Vegetarian Entrees

All entrees start from a base of garlic, onion, and ginger and served with basmati rice. (Vegan upon request)

Alu Gobi

11.00

Fresh cauliflower and potatoes cooked with herbs and spices.

Alu Mattar

11.00

Potatoes and green peas cooked in a traditional curry sauce.

Bhindi Masala

11.00

Seasoned okra cooked with tomatoes, onions, and spices.

Chana Saag

11.00

Chickpeas cooked in a combination of pureed spinach, cream, and ground spices

Daal Tarka

11.00

Mixed lentils cooked with green onions, tomatoes, and spices.

Malai Kofta

12.00

(Contains gluten) dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.

Mixed Vegetable Curry

11.00

Mixed vegetables cooked a classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.

Sweet Potato Masala

12.00

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.

Vegetable Biryani

11.00

Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Vegetable Korma

12.00

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.

Alu Saag

11.00

Potatoes cooked in a combination of pureed spinach, cream, and ground spices

Baigan Bharta

12.00

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.

Chana Masala

11.00

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

Chole Bhatura

13.00

Chana masala served with deep-fried naan.

Kadai Paneer

12.00

Homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry.

Mattar Paneer

12.00

Green peas and homemade cheese cooked in a creamy curry sauce.

Paneer Masala

12.00

Homemade cheese cooked in a tomato cream sauce spiced with masala curry.

Saag Paneer

12.00

Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

Vegetable Makhani

12.00

Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.

Kids' Menu

Served very mild. Includes a soft drink or milk

Chicken Wings and Fries

7.00

Tandoori Chicken with Rice

7.00

Pasta and Cheese with Vegetables

7.00

Chicken Makhani with Rice

7.00

Tibetan Entrees

(Contains gluten) vegetarian or choice of meat (chicken +$2, lamb +$3, and shrimp +$4 )

Momo

12.00

(Vegetarian or chicken and steamed or deep-fried) homemade dumplings served with chutney for dipping.

Thukpa

12.00

Noodle soup made with fresh vegetables in a savory vegetable broth.

Noodles

12.00

Noodles and fresh vegetables wok-fried in our special blend of spices.

Desserts

Kheer

5.00

(Rice pudding) rice cooked with whole milk, spices, and sugar.

Mango Custard

5.00

Fresh sweetened mango pulp cooked with custard and milk.

Shikarni

5.00

(Nepali dessert) homemade yogurt with sugar, bananas, and cinnamon.

Gulab Jammun

5.00

(Contains gluten) deep-fried milk balls soaked in a sugary syrup.

Carrot Pudding

5.00

Ground carrots cooked with milk and sugar.

Indian Drinks

Chai Tea

3.00

Homemade chai spice blend and ginger, cooked in whole milk.

Iced-Chai Tea

3.00

Shake

4.00

Mango or banana. (Please allow extra time to prepare.)

Vegan Decaf Chai Tea

4.00

Please allow extra time to prepare

Decaf Chai Tea

4.00

Please allow extra time to prepare

Lassie

4.00

Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.

Vegan Chai Tea

4.00

Please allow extra time to prepare

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