Spring Natural Kitchen
(Ahora cerrado)Restaurante de nueva cocina americana y Restaurante vegano y vegetariano$$$$
Upper West Side, New York
108 Tips y reseñas
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Jeff DachisSeptiembre 7, 2015Over dressed everything. If you like your food sopped in whatever, this is it. Yuk. Miso salmon glaze was like syrup. Inedible. Tuna tartare was so dressed it was also inedible. So disappointed. Yuk.
Healthy, good, and great service. Check. Check. Check
Sit at the bar with me and have a great cocktail and great conversation!
Everything here is yummy. The drinks are a bit overpriced though.
Live true stir fry and sweet potato fries
The Mayan Eggs are the best hangover brunch.
Naeem NaseemAbril 5, 2013The Korean Hanger steak and accompanying miso dip was to live for. The ginger lemonade was a nice mock tail as well. I used my Select card to get 15% off the tab. Foodfanselect.com
Marc PhillipsMayo 31, 2015After tax and tip, I spent $34 on a burrito and a mimosa which is a terrible value. Food itself was fine, but not outstanding.
Used to love this place but the service is just soooo terrible. Will only order takeout now so at least I can wait an hour plus for appetizers in the comfort of my own home.
Alessandro MonettiDiciembre 8, 2013The brunch is mediocre at best. Had lunch here once before and liked it way better.
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Spring Natural Kitchen
474 Columbus Ave (btwn W 82nd & W 83rd St)
New York, NY 10024
Estados Unidos
New York, NY 10024
Estados Unidos
Cerrado permanentemente (Mostrar más)
- lun–vie
- 11:00–23:00
- sáb–dom
- 10:30–23:00
(646) 596-7434
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Spring Natural Kitchen
- 9.2
"Un gran museo con muchas cosas para aprender, admirar y disfrutar. Lo recomiendo."
@Sadoth Giraldo Acosta - 9.7
"Si estás de visita en NY tienes que tomarte el tiempo suficiente para estar aquí, simplemente es hermoso!"
Gaby Barrranco - 7.8
"Blueberry cookie is like the best pop tart you've ever had"
Adam Sigel
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