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Spring Street SmokeHouse

Spring Street SmokeHouse

Parrilla, Gastropub y Restaurante de comida sureña$$$$
Chinatown, Los Ángeles
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8.7/10
131
valoraciones
  • Estrellas
  • Tips
    Mohammed A.
    "... they have Brisket and Burnt Ends (bordes quemados) & Beef rips i order the three meat platter..."(5 Tips)
    Laura
    "Today's special was pulled pork (barbacoa de cerdo desmenuzado) sandwich called the West Coast."(3 Tips)
    Juan A.
    "Beef ribs (costillas) pulled pork brisket and great beer selection."(7 Tips)
    Liz .
    "Great selection of craft draft beers (cerveza de barril), as well as bottled."(3 Tips)
Icono de consejos y reseñas40 Tips y reseñas
Filtro:
  • costillas
  • bordes quemados
  • parrilla
  • sándwiches
  • cerveza
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  • Mohammed A.icono de corazón en la imagen de usuario
    Mohammed Abu HajarJulio 19, 2020
    Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
  • Daniel R.
    Daniel RamirezSeptiembre 30, 2012
    Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
  • Mohammed A.icono de corazón en la imagen de usuario
    Mohammed Abu HajarMayo 18, 2020
    I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
  • LogoTV
    LogoTVOctubre 11, 2012
    BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
  • Liz .icono de corazón en la imagen de usuario
    Liz 🦎Diciembre 1, 2014
    Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
  • Mystery S.
    Mystery StopperEnero 24, 2013
    Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
  • Nicole
    NicoleAbril 21, 2012
    Ha estado aquí más de 5 veces
    Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
  • Azad A.icono de corazón en la imagen de usuario
    Azad Amir-GhassemiNoviembre 19, 2015
    Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
  • Laura
    LauraAgosto 22, 2013
    Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
  • Juan A.icono de corazón en la imagen de usuario
    Juan A.Mayo 11, 2015
    Beef ribs pulled pork brisket and great beer selection.
  • Chris S.
    Chris SineniNoviembre 10, 2011
    If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
  • Roey C.
    Roey ChasmanSeptiembre 15, 2014
    Get the burnt tips. Goes perfectly with a Rocco Red on tap.
  • Josephine C.icono de corazón en la imagen de usuario
    Josephine CheeEnero 14, 2013
    Ha estado aquí más de 5 veces
    Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
  • Farah S.
    Farah SosaAbril 14, 2014
    Ha estado aquí más de 5 veces
    AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
  • mari s.
    mari sJulio 23, 2013
    Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
  • Khalidicono de corazón en la imagen de usuario
    KhalidAbril 6, 2018
    I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
  • Sue B.
    Sue BarnumAgosto 11, 2011
    Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
  • Liz .icono de corazón en la imagen de usuario
    Liz 🦎Diciembre 1, 2014
    Great selection of craft draft beers, as well as bottled.
  • Susanne A.
    Susanne AultJunio 6, 2011
    Ha estado aquí más de 10 veces
    Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
  • LeX
    LeXMayo 12, 2012
    Ha estado aquí más de 10 veces
    Great service. Every time I'm in here they treat me Well!!!!!
  • TV Food Maps
    TV Food MapsSeptiembre 2, 2014
    Check out Spring Street Smoke House as seen on United States of Bacon Leer más
  • Andrew F.icono de corazón en la imagen de usuario
    Andrew FeldenEnero 26, 2017
    The baby back ribs were great!
  • Briana G.
    Briana GrappoMarzo 9, 2012
    Ha estado aquí más de 5 veces
    If you haven't tried the burnt ends, you're missing out!!
  • Enrique R.
    Enrique RamosAgosto 16, 2010
    Brisket Sandwhich half mild /half spicy sauce with fries, nice!
  • Angie L.
    Angie LeeEnero 14, 2012
    Try the pork rinds in addition. Yum......
  • Michael B.icono de corazón en la imagen de usuario
    Michael BielecMarzo 3, 2010
    Ha estado aquí más de 10 veces
    Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
  • Laura L.
    Laura LoveMarzo 8, 2012
    SavVy beer dude behind the counter is always helpful!
  • Erick H.icono de corazón en la imagen de usuario
    Erick HernandezNoviembre 4, 2012
    Tri tip sandwich is the best!!!
  • ∵ⓣⓦⓞ  ⓞⓝⓔ  ⓣⓗⓛ®ⓓ∵
    Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
  • Leroy J.
    Leroy JenkinsSeptiembre 10, 2011
    Hot links are amazing!!
  • Drew M.
    Drew MaddoxSeptiembre 13, 2012
    Omg I love the ribs
  • Maya C.
    Maya ConnFebrero 2, 2014
    Don't expect good service!
  • Kristen L.
    Kristen LisantiAgosto 22, 2010
    You want the spicy sauce. Trust me.
  • Mochi P.
    Mochi PopstarAgosto 25, 2011
    Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.
  • Jonathan L.
    Jonathan LMarzo 29, 2012
    Don't get the macaroni and cheese
  • Monica D.
    Monica DelunaFebrero 17, 2014
    It's good , but could be better.
  • Gavin M.
    Gavin McKiernanDiciembre 30, 2010
    Good beer selection, they take restaurants.com coupons!
  • Where's W.
    Where's WaldoFebrero 17, 2011
    Sampler plate for the win!
  • Jeff I.
    Jeff IlldoggFebrero 7, 2010
    Come in and try the buffalo ribs whole they last!!
  • Gogo Y.
    Gogo YubariSeptiembre 23, 2010
    Ha estado aquí más de 5 veces
    Try the smore...
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