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Spuntino Wine Bar & Italian Tapas

Restaurante italiano, Bar de vinos y Restaurante de tapas$$$$

Garden City

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8.8^/10

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67 Fotos

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Main 11Lunch 3Dessert 2Drinks 8Happy Hour 10Brunch 8Wine 10

Main

Salumi + Formaggi‏

Create Your Own ~ Single Salumi or Formaggi ~ A la Carte Pricing Available

Spuntino Board

Prosciutto, Soppressata, Fontina, Parmigiano Reggino, Mozzarella, candied walnuts, roasted grapes, honey, fig, jam, balsamic glaze, crostini

Chef's Artisanal Board

Cacciatorini, Sweet Capocollo, Speck, Aged Gouda, Asiago, Taleggio, Pecorino Tartufo, olive spread, roasted grapes, prosecco mustard, tomato honey, pesto, crostini

Piatti Piccoli

Pane Fritto E Prosciutto

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil

Fritto Zucchini

Crispy zucchini stuffed with mozzarella cheese

Calamari

Hand-cut, breaded to order, calamari served with house-made tomato sauce

Truffle French Fries

Truffle oil, Parmigiano Reggiano, Italian herbs

Meatballs

House-made meatballs with tomato sauce, ricotta cheese & Pecorino Romano

Arancini

Risotto balls with peas, mozzarella, tomato sauce

Insalata‏

Baby Arugula & Strawberry

Crumbled Gorgonzola, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette

Caesar

Romaine mixed with house-made Caesar dressing with Parmesan crisps

Local Burrata

Heirloom cherry tomatoes, basil pesto, tomato honey, micro basil

Summer Caprese

Mozzarella, heirloom tomatoes, tomato jam, micro basil, extra virgin olive oil & balsamic glaze

Beet & Watercress

Roasted golden & red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

Bruschetta

Grilled Shrimp Scampi

Garlic, white wine, butter and lemon juice

Pesto $ Artichoke

Ricotta cheese,‏ fried artichoke leaves, tomato honey

Gorgonzola Apple & Walnut

3.5

Drizzled with honey

Strawberry Mascarpone

Mascarpone cheese, fresh strawberries, basil, honey

Tomato & Basil

Traditional tomato and basil

Wild Mushroom

Wild mushroom ragu, fontina cheese, roasted garlic sage butter & chives

Prosciutto & Mozzarella

4.5

Capers and red pepper

Seared Tuna

Arugula, chili peppers, olives, lemon zest, lemon thyme aioli

Verdura‏

Roasted Baby Vegetables

Green patty pan squash, baby carrots, pearl onions, baby red beet, wild herb vinaigrette

Cauliflower

Onions & topped with capers, roasted garlic & parsley

Broccoli Rabe

Sautéed with extra virgin olive oil & garlic

Brussels Sprouts

Bacon, Parmigiano‏ cheese

Mini Potatoes

With garlic,‏ butter & rosemary

Pizze

Margherita

Fresh mozzarella, San Marzano tomato sauce & basil

Garden Vegetable

Pecorino Romano & goat cheese, San Marzano tomato sauce, roasted red pepper, orange pepper, artichoke hearts, red onions, cherry tomatoes, balsamic glaze

Piccante

Margheritta pizza with pepperoni, red pepper flakes and drizzled with honey

Meatball

Tomato sauce‏ topped with ricotta, Pecorino Romano & roasted garlic with homemade meatballs

Fig & Prosciutto

Gorgonzola, caramelized‏ onion, portobello & crimini mushrooms, fig jam & Prosciutto di Parma

Black Truffle Pizza

Black truffle, burrata, mushrooms, caramelized onions, prosciutto, roasted garlic, red pepper

Sausage & Broccoli Rabe

Margherita pizza with crumbles sweet Italian sausage, broccoli rabe, roasted garlic and chili oil

Carne‏

Flat Iron Steak

13.50

Salsa verde

Lamb Chops

Tomato salad

Chicken Milanese

Arugula, Pecorino Romano, cherry tomatoes, lemon and olive oil dressing

Pork Ribs

Balsamic barbecue sauce

Roasted Lamb

Carrot purée

Pesce

Salmon

13.5

Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, lemon butter sauce & parsley oil

Red Snapper

Tomato salad with balsamic glaze

Mussels

Rosemary, white wine and cream broth

Bronzino

Pepperonata salad, salmoriglio sauce

Octopus

Farro, olives, celery, cherry tomatoes with lemon vinaigrette & parsley oil

Piatonni‏

Mixed Grill

Lamb chops, flat iron steak, Goffle Farm grilled chicken, balsamic pork ribs & Italian sausage. Served with Chianti sauce and salsa verde

Tuscan Strip Steak

Grilled lemon, aglio e olio

Cast-Iron Roasted Chicken

Shallots, Gaeta olives & plum tomatoes

House- Made Pasta

Lamb Casarecce

Braised short rib, ricotta salt & basil

Orecchiette Con Salsiccia & Broccoli Rabe

Broccoli rabe, crumbled Italian sausage, garlic & olive oil

Tagliatelle Tartufo

Truffle pesto,‏ garlic, Pecornio Tartufo, black truffle

Lobster E Corn Risotto

Vialone nano rice, lobster, grilled corn, corn purée, red chili peppers, mascarpone cheese, chives

Spaghetti Alla Carbonara

Bacon. peas, Pecorino Romano & egg yolk

Rigatoni Bolognese

Sausage & prosciutto Bolognese sauce, basil & Parmesan cheese

Spaghetti Al Pomodoro

Spaghetti with cherry tomatoes, garlic & fresh basil

Lunch

Spuntino Panino‏

Spuntino Burger

Mozzarella, portobello mushroom, roasted red pepper, roasted garlic & shallot-truffle butter, ciabatta roll

Chicken & Artichoke

Artichoke, fontina cheese, pesto aioli, toasted olive roll

Open-Faced Steak Sandwich

Striploin, provolone, sautéed mushrooms, horseradish aioli, watercress, sliced tomato, toasted baguette

Caprese

Mozzarella, tomatoes, balsamic glaze, basil, arugula, ciabatta roll

Eggplant & Proscuitto

Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, ciabatta roll

Salumi

Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula, balsamic glaze vinaigrette, toasted baguette

Insalata

Baby Arugula & Strawberry

Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette

Caesar

Romaine mixed with house-made Caesar dressing with Parmesan crisps

Add a Grilled Item to Any Salad

Chicken 5 / Shrimp 7 / Salmon 9 / Flat Iron 9

Summer Caprese

Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze

Beet & Watercress

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

Dessert

Dolci‏

Apple Crostata

House-made apple crostata with salted caramel and vanilla gelato

Seasonal Sorbetto

Chocolate Chip Zeppole

Spuntino’s twist on traditional Zeppole with chocolate chips and orange zest

Ciambelle

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce

Nutella Pizza

Nutella pizza topped with fresh strawberries, mint, pistachios & powdered sugar

Affogato

Vanilla gelato drowned in espresso and topped with fresh whipped cream

Gelato

Vanilla, Chocolate or Pistachio

Cinnamon Spice Cake

Glazed cinnamon apple cake with candied walnuts & vanilla gelato

Berries & Ricotta

Whipped ricotta with fresh strawberries, blueberries & raspberries drizzled with honey

Drinks

Birra‏

Italian & O Kilometer

Spuntino's beer list focuses on both Italian and beer sourced from the best of what the region has to offer

Peroni Pale Lager

Lambardy, Italy - ABV 4.7%

Brooklyn Brewery Seasonal

Brooklyn, NY

Alla Spina

Draft

Greenport Seasonal

Greenport, Long Island

Barrier Seasonal

Oceanside, Long Island

Bottiglia

Birra Moretti La Rosa Double Malt

Udine, Italy • ABV 7.2%

Blue Point Toasted Lager

Patchogue, NY • ABV 5.5%

Montauk Summer Ale

Montauk, NY • ABV 5.6%

Fat Tire Amber Ale

Fort Collins, CO • ABV 5.1%

Birra Moretti Lager

Udine, Italy • ABV 4.6%

Fat Tire Amber Ale

Fort Collins, CO • ABV 5.2%

Montauk Wave Chaser IPA

Montauk, NY • ABV 6.4%

Allagash White

Portland, ME • ABV 5.2%

Specialty Cocktails‏

Cherry Manhattan

Maker’s Mark Bourbon, Luxardo Cherry Liqueur

Blood Orange Martini

Solerno blood orange liqueur, averna, orange juice

Spiced Pear Fizz

St. George Spiced Pear Liqueur, Dashwood Sauvignon Blanc, Cava L’Aztar Brut, passionfruit purée, agave syrup, raspberries

Mediterranean Mule

Figenza Fig Vodka, ginger beer, fresh lime

Lavender Lychee Collins

ST. George‏ Botanivore Gin, fresh lemon juice, lavender simple syrup, lychee juice, lychee nut

Crowd Pleaser

Tito's Vodka,‏ St. Germain Liqueur, fresh lemon juice, Aperol, simple syrup

Berry Lemonade

Stoli Vodka,‏ St. Germain, muddled strawberries and blueberries, fresh lemon juice, simple syrup

Pomegranate & Fig Martini

Figenza Vodka, Boedecker Pinot Noir, pomegranate juice, fresh lime juice

Cool as a Cucumber

Patron Silver tequila, Sibona Aloe Vera Liqueur, fresh lime juice, agave syrup, cucumber

City Fashion

Maker's Mark Bourbon, Pisa Liqueur, brown sugar, orange bitters

With Passion

St. George Green Chili Vodka, passionfruit purée, fresh lime juice, simple syrup

Strawberry Feilds Forever

Prairie Cucumber Vodka, coconut milk, fresh lime juice, honey, basil, strawberries

Prosecco Drinks

Bellini

Zardetto Prosecco, peach nectar

Elderflower Spritz

St. Germain,‏ Zardetto Prosecco, fresh strawberry

Bevande‏: Italian Sparkling Soda

San Pellegrino Aranciata

San Pellegrino Limonata

Bevande‏: Bottled Water

Acqua Panna Natural Spring Water

San Pellegrino Sparkling Water

Non-Alcoholic Drinks‏

Strawberry Basil Mule

Ginger beer, fresh lime juice, strawberry purée dried, strawberry, basil, candied ginger

Cherry Bomb

Grenadine, vanilla simple syrup, milk, maraschino cheery

Raspberry Vanilla Sparkler

Raspberry purée,‏ vanilla simple syrup, lime juice, Sierra Mist, raspberry, lime

Sparkling Lavender Lemonade

Lemon juice, lavender simple syrup, club soda

Vanilla Pear Cider

Pear juice, vanilla simple syrup, club soda, pear

Happy Hour

Wine on Tap‏

Pinot Grigio

7 - 35

Veneto, Italy

CABERNET SAUVIGNON, Coast and Barrel

7 - 36

Napa Valley, California

PROSECCO, La Vite

7 - 36

Veneto, Italy

MONTEPULCIANO, La Vite

7 - 36

Abruzzo, Italy

Wines By The Glass

Vini Bianchi

Vini Rossi

FIANO, Li Veli

Puglia

Chardonnay, Hook & Ladder

Russian River Valley, California

Corvina, Scaia

Veneto

MALBEC, Punto Final Reserva

Mendoza, Argentina

PINOT GRIGIO, Famiglie

Alto Adige

Sauvignon Blanc, Quivira

Sonoma County, California

Syrah, Andrew Murray Vineyards

Santa Ynez Valley, California

Merlot, Parcel 41

Napa Valley, California

Italian Sangria‏

House-Made with Fresh Fruits

8 - 27

Choice of red, white or rosé

Prosecco Drinks

Bellini

Zardetto Prosecco, peach nectar

Elderflower Spritz

St. Germain, Zardetto Prosecco, fresh strawberry

Specialty Cocktails‏

Cherry Manhattan

Maker’s Mark‏ Bourbon, Luxardo Cherry Liqueur

Blood Orange Martini

Solerno Blood Orange Liqueur, Tosolini Amaro, fresh orange

Spiced Pear Fizz

St. George Spiced Pear Liqueur, Dashwood Sauvignon Blanc, Cava L’Aztar Brut, passionfruit purée, agave syrup, raspberries

Berry Lemonade

Double Cross Vodka, muddled strawberries & blueberries, St. Germain, fresh lemon juice, simple syrup

Crowed Pleaser

Tito's Vodka, St. Germain Ligueur, fresh lemon juice, Aperol, simple syrup

City Fashion

Basil Hayden Bourbon, Pisa Liqueur, brown sugar, orange bitters

Pomegranate & Fig Martini

Figenza Vodka, Boedecker Pinot Noir, pomegranate juice, fresh lime juice

Mediterranean Mule

Figenza Fig Vodka, ginger beer, fresh lime

Cool as a Cucumber

Jameson's Irish‏ Whiskey, cold brew coffee, salted caramel, whole milk, whipped cream

Birra

Peroni Pale Lager

Lombardy, Italy‏ • ABV 4.7%

Brooklyn Brewery Seasonal

Brooklyn, NY

Bruschetta‏

Wild Mushroom

Wild mushroom ragu, fontina cheese, roasted garlic sage butter & chives

Tomato & Basil

Traditional tomato and basil

Gorgonzola, Apple & Walnut

Diced and‏ drizzled with honey

Piatti Piccoli

Pane Fritto E Prosciutto

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil

Truffle French Fries

Truffle oil, Parmigiano Reggiano & Italian herbs

Calamari

Hand-cut, breaded to order, calamari served with house-made tomato sauce

Fritto Zucchini

Crispy zucchini stuffed with mozzarella cheese

Arancini

Risotto balls with peas, mozzarella and tomato sauce

Meatballs

House-made meatballs‏ with tomato sauce, ricotta cheese, and Pecorino Romano

Mussels

Rosemary, white wine & cream broth

Pizze‏

Margherita

Fresh mozzarella, San Marzano tomato sauce & basil

Garden Vegetable

Pecorino Romano & goat cheese topped with roasted red pepper, orange pepper artichoke hears, red onions & cherry tomatoes. Finished with balsamic glaze

Fig & Prosciutto

Gorgonzola, caramelized onion, portobello & crimini mushrooms, fig jam& Prosciutto di Parma

Piccante

Margherita pizza with pepperoni, red pepper flakes & drizzled with honey

Brunch

Chef's Brunch Selections‏

Smoked Salmon Pizza

Whipped cream cheese, goat cheese, artichoke, sliced red onion, capers, red cherry tomatoes, everything bagel seasoning

Mushroom & Goat Cheese Omelet

Cage-free eggs, Portobello and crimini mushrooms, goat cheese and truffle oil with North Country Smoke House bacon and pave potato

Steak & Eggs

Poached eggs and flat iron steak drizzled with hollandaise on a toasted crostini with an arugula salad and pave potato

Spaghetti Con Uova

Spaghetti with extra virgin olive oil, garlic, red pepper flakes, parsley, scrambled cage-free eggs and Parmigiano Reggiano

Melon Prosciutto Pizza

Fresh mozzarella, shaved cantaloupe, Prosciutto di Parma, cherry tomatoes, shredded Parmesan

Fruit Plate

Pineapple, cantaloupe, honeydew, strawberries, blueberries

Vegetable Frittata

Cage-free eggs, onion, green pepper, crimini mushrooms, Swiss chard, cherry tomatoes and fingerling potatoes with arugula salad, pave potato, multi- grain toast

Breakfast Pizza

Spuntino-made pizza with cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck and cherry tomatoes

Spuntino French Toast

French toast dipped & cooked in maple syrup with fresh strawberries

Soft Scrambled Bruschetta

Fresh herbed scrambled eggs, mascarpone cheese, toasted crostini with North Country Smokehouse bacon & mixed green salad

Sides

5 - 6

Spuntino Panino

Spuntino Burger

With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll

Chicken & Artichoke

Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a ciabatta roll

Open-Faced Steak Sandwich

Striloin, melted provolone, sauteed mushrooms, horseradish aioli, watercress & sliced tomato on a toasted baguette

Caprese

House-made mozzarella and oven-roasted tomatoes paired with balsamic glaze, tomato jam, basil and arugula on a ciabatta roll

Eggplant & Proscuitto

Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll

Salumi

Speck, sweet‏ soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula & balsamic glaze vinaigrette on a toasted baguette

Insalata‏

Baby Arugula & Strawberry

Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette

Caesar

Romaine mixed with house-made Caesar dressing with Parmesan crisps

Add a Grilled Item to Any Salad

Chicken 5 / Shrimp 7 / Salmon 9 / Flat Iron 9

Spring Caprese

Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze

Beet & Watercress

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

Drink Features

Signature Bloody Mary

Spunitno’s house-made recipe

Bellini

Zardetto Prosecco, peach nectar

Lavender Lychee Collins

St. George Botanivore Gin, fresh lemon juice, lavender simple syrup, lychee juice, lychee nut

Cacciavite

Freshly squeezed‏ orange juice with Tito’s vodka

Elderflower Spritz

St. Germain,‏ Zardetto Prosecco, fresh strawberry

Strawberry Fields Forever

Prairie Cucumber Vodka, coconut milk, fresh lime juice, honey, basil, strawberries

Italian Sangria‏

House-Made with Fresh Fruits

11 - 32

Choice of‏ Red, White or Rosé

Bevande

Italian Sparkling Soda

Non-Alcoholic Cocktails‏

Strawberry Basil Mule

Ginger beet, fresh lime juice, strawberry purée, dried strawberry, basil, candied ginger

Cheery Bomb

Grenadine, vanilla simple syrup, club soda, pear

Raspberry Vanilla Sparkler

Raspberry purée,‏ vanilla simple syrup, lime juice, Sierra Mist, raspberry, lime

Sparkling Lavender Lemonade

Lemon juice, lavender simple syrup, club soda

Vanilla Pear Cider

Pear juice, vanilla simple syrup, club soda, pear

Wine

Vini Bianchi‏: Sparkling + Rose

ROSÉ, Chateau Pas Du Cerf Provence

10 - 38

France ’14

LAMBRUSCO, Tenuta Pederzana

13 - 45

Emilia Romagna ‘13

FRANCIACORTA, Ca’del Bosco

Lombardy NV

PROSECCO, Bisol ‘Jeio’

Veneto NV

CAVA ROSE, Pere Ventura Tresor

12 - 45

Penedes, Spain NV

CHAMPAGNE, Aubry Brut Champagne

France NV

Vini Bianchi‏: Crisp Whites, Light Bodied

VINHO VERDE, Niepoort Docil

8 - 30

Portugal ’14

ALBARINO, Raimat Rias Biaxas

8 - 30

Spain ‘14

SOAVE CLASSICO, Filippi Castelcerino

10 - 38

Veneto ’14

FRASCATI, Fontana Candida

Lazio ‘13

Pinot Bianco

St. Michael-Eppan Alto Adige ‘13

Pinot Blanc

Lieb, Long Island, New York ‘13

Orvieto Classico

8 - 30

Le Velette ‘Berganorio’ Umbria ’13

PINOT GRIGIO, Tramin

10 - 38

Alto Adige ’14

SANCERRE, Remy Pannier

16 - 62

Loire Valley, France ‘14

VERDICCHIO, Stefano Manainelli

Marche ’13

SAUVIGNON BLANC, Pighin

Friuli ‘13‏

Vini Bianchi‏: Fruity Whites, Medium Bodied

MOSCATO, Ca’ Bianca

10 - 38

Piedmont ’14

GRECO DI TUFO, Donnachiara

10 - 38

Compania ‘12

SAUVIGNON BLANC, Dashwood

Marlborough, New Zealand ‘14

WHITE BURGUNDY, Jean Charton Rully

14 - 48

Burgundy, France ‘13

VIOGNIER, Laurent Miquel

Languedoc, France ’13

GRUNER VELTLINER, Der Pollerhof

Austria ‘13‏

BORDEAUX BLANC, Chateau Graville-Lacoste

Bordeaux, France ‘13

GAVI, San Matteo

10 - 38

Piedmont ‘14

VERMENTINO, Argiolas ‘Costamolino’

10 - 38

Sardegna ’14

RIESLING, Dr. Hermann Kabinett Mosel

14 - 48

Germany ‘14‏

EST! EST!! EST!!!, Falesco

Lazio ‘14‏

Torrontes

Crios Mendoza, Argentina ’14

RIBOLLA GIALLA, Sut

Friuli ‘13

GEWURZTRAMINER, Francois Baur Alsace

France ’09

Vini Bianchi‏: Rich Whites, Full Bodied

PECORINO, Saladini Pilastri

10 - 38

Marche ‘14

CHARDONNAY, Hook & Ladder

12 - 45

Russian River Valley, California ’13

CHARDONNAY, Castello della Sala‘Bramito del Cervo’

14 - 48

Umbria ‘14

Inzolia Blend

Tasca d’Almerita ‘Regaleali’ Sicily ‘13

ARNEIS, Ceretto

Piedmont ‘14

FALANGHINA, Mastroberardino

Campania ‘14

CHARDONNAY, Jermann

Friuli ‘11

BELLONE, Cincinnato Castore

10 - 38

Lazio ‘13‏

PINOT GRIS, Hugel

12 - 45

Alsace, France ’12

GRILLO, Timpune

Sicily ‘13

CHENIN BLANC, Simonsig Stellenbosch

South Africa ‘12

ROSCETTO, Falesco ‘Ferentano’

Lazio ‘12

FIANO DI AVELLINO, Mastroberardino

Campania ‘14

CHARDONNAY, Peirson Meyer

Russian River Valley, California ‘11

Vini Rossi: Friendly Reds, Light Bodied

TEROLDEGO, Lechthaler

10 - 38

Alto Adige ‘12

PINOT NOIR, Boedecker

14 - 48

Oregon ‘13

RED BURGUNDY, Domaine Seguin-Manuel

14 - 48

Burgundy, France ’13

VALPOLICELLA, Bertani

Veneto ‘12

GAGLIOPPO, Statti

Calabria ‘13

PINOT NOIR, Meiomi

California ‘13

BEAUJOLAIS, Stephane Aviron

10 - 38

Burgundy, France ‘13

PINOT NOIR, Elouan

14 - 48

Oregon ’13

PINOT NOIR, Clendenen Family Vineyards ‘The Pip’

16 - 62

California ’13‏

CARIGNAN, Chateau Maris

Languedoc, France ’12

VALPOLICELLA, Speri

Veneto ‘13

PINOT NOIR, Bergstrom Cumberland Reserve

Willamette Valley, Oregon ‘12

Vini Rossi: Supple Reds, Medium Bodied

NERO D’AVOLA, Tenuta Rapitala Campo Reale

8 - 30

Sicily ‘14

COTES DU RHONE, Gassier Cercius

10 - 38

Rhone Valley, France ‘12

CHIANTI CLASSICO, San Felice

12 - 45

Tuscany ’12

MALBEC, Punto Final Reserva

12 - 45

Mendoza, Argentina‏ ‘13

NEBBIOLO, Cantalupo Colline Novaresi ‘Agamium’

12 - 45

Piedmont ’09

MONICA, Argiolas ‘Perdera’

Sardegna ‘13

CANNANOU, Argiolas ‘Costera’

Sardegna ‘10

GARNACHA BLEND, Scala Dei

Priorat, Spain ‘12

LAGREIN, Tiefenbrunner Castel Turmhof

Alto Adige ‘13

BARBERA D’ ASTI, La Spinetta ‘Ca di Pian’

Piedmont ‘10‏

BARBARESCO, Produttori del Barbaresco

Piedmont ‘10

BARBARESCO, Castello di Neive

Piedmont ‘12

RED BURGUNDY, Gevrey Chambertin Domaine Faiveley

110

Burgundy, France ’10

SUPER TUSCAN, Aia Vecchia ‘Lagone’

10 - 38

Tuscany ‘12

SANGIOVESE, Claudio Morelli Le Terrazze

10 - 38

Marche ‘13

CABERNET SAUVIGNON, Terranoble Gran Reserva

12 - 45

Chile ‘12

TEMPRANILLO, La Planta

12 - 45

Rioja, Spain ‘14

CHIANTI, Palladio

Tuscany ‘14

CABERNET FRANC, Complices De Loire

Loire Valley, France ‘14

NERO DI TROIA, Botromagno

Puglia ‘13

SYRAH, Qupe

California ‘12

ROSSO DI MONTALCINO, Col d’Orcia

Tuscany ‘11

DOLCETTO D’ALBA, Mascarello

Piedmont ‘12

CHATEUNEUF-DU-PAPE, Mayard Clos Du Calvaire

Rhone Valley,‏ France ‘11

BARBARESCO, Giuseppe Cortese

100

Piedmont ‘11

Vini Rossi: Big Reds, Full Bodied

MONTEPULCIANO D’ABRUZZO, Vigneti Del Sole

8 - 30

Abruzzo ‘14

SHIRAZ, Hope Estate Basalt Block

10 - 38

Australia ‘12

AGLIANICO IRPINIA, Donnachiara

12 - 45

Campania ‘10

SUPER TUSCAN, Altesino Rosso

12 - 45

Tuscany ‘14

NEGROAMARO, Schola Sarmenti ‘Roccamora’

12 - 45

Puglia ‘13

BABY AMARONE, Zenato Alanera

14 - 48

Veneto ’13

CABERNET SAUVIGNON, Twenty Rows

14 - 48

Napa Valley, California ‘13

SANGIOVESE, San Polo ‘Rubio’

Tuscany ‘13

PINOTAGE, Graham Beck Game Reserve

Western Cape, South Africa ‘14

NEBBIOLO D’ALBA, Giacosa Fratteli

Piedmont ‘12

SCHIOPPETTINO, Vigna Traverso

Friuli ‘09

VALPOLICELLA RIPASSO, Speri

Veneto ‘11

BAROLO, Villadoria

Piedmont ‘10

CORVINA/SYRAH BLEND, Allegrini ‘La Grola’

Veneto ‘10

TEMPRANILLO, Hermanos Senorios De P. Pecina Riserva

Rioja, Spain ‘07

CABERNET SAUVIGNON, Sequoia Grove

Napa Valley, California ’11

MONTEPULCIANO D’ABRUZZO, Valle Reale ‘San Calisto’

Abruzzo ‘09

MERLOT BLEND, Pasqua Passimento

8 - 30

Veneto ‘13

VALPOLICELLA RIPASSO, Masi ‘Campofiorin’

12 - 45

Veneto ‘11

ZINFANDEL, Kunde

12 - 45

Sonoma, California ‘11

BORDEAUX, Chateau Milon Cuvee Caprice

12 - 45

Bordeaux, France ‘12

MERLOT, Parcel 41

12 - 45

Napa Valley, California ‘13

SUPER TUSCAN, La Sughere Frassinello

14 - 48

Tuscany ‘12

MERITAGE, Chappellet Cervantes

16 - 62

Napa Valley, California ‘12

MONTEPULCIANO BLEND, Di Majo Norante ‘Ramitello’

Molise ‘11

DOURO, Quinta de la Rosa ‘Dourosa’

Portugal ’11

MONTEPULCIANO, Barba I Vasari ‘Old Vines’

Abruzzo ‘08

AGLIANICO DEL VULTURE, Bisceglia ‘Gudarra’

Basilicata ‘09

SAGRANTINO DI MONTEFALCO, Colpetrone

Umbria ‘08‏

TAURASI, Terradora

Campania ‘08

MERLOT, Clos Pegase

Napa Valley, California ‘09

MERLOT BLEND, Bastianich ‘Vespa Rosso’

Friuli-Venezia ‘10

CABERNET SAUVIGNON, Pine Ridge

Napa Valley, California ‘13

SUPER TUSCAN, Poggio al Tesoro ‘Sondraia'

Tuscany ‘09‏

Vini Primo‏

Prosecco

8 - 32

Single Veneto

Sangiovese

8 - 32

Singlo Le Marche

Pinot Grigio

8 - 32

Singlo Veneto

Cabernet/Merlot Blend

8 - 32

Singlo Veneto

Wine Flights

Wines of California

CHARDONNAY, Hook & Ladder, Russian River Valley, California ’13 ZINFADEL, Kunde Sonoma, California ’12 CABERNET SAUVIGNON, Twenty Rows Napa Valley, California ’13

Italian Wines You’ve Never Heard Of

BELLONE, Cincinnato Castore Luzio ’13 TEROLDEGO, Lechthaler Alto Adige ’13 NEGROAMARO, Schola Sarmenti ‘Roccamorra’ Puglia ’13

World Class Blends

SUPER TUSCAN, Aia Vecchia ‘Langone’ Tuscany ’11 BORDEAUX, Chateau Milon Cuvee Caprice Bordeaux, France ’12 MERITAGE, Chapeller Cervantes Napa Valley, California ’12

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Spuntino Wine Bar & Italian Tapas

1002 Old Country Rd
Garden City, NY 11530
Estados Unidos

Obtener direcciones

Spuntino Wine Bar & Italian Tapas in Westbury, NY offers casual dining experience featuring authentic Italian small plates, hand tossed pizzas and fine wines from around the world.