Stecchino

Kalamata, sevillano, gaeta, evoo, garlic, orange zest & rosemary

Eggplant rollatini, ricotta filling, tomato sauce

Veal meatballs, tomato sauce, crostini

Fresh ahi tuna, avocado, cucumber, red onion,capers,tabasco, lemon jus

Fresh mozzarella, creamy inside, tomatoes, basil, pistachios, evoo

Pan-seared scallops, sea-weed salad, sambucca-gorgonzola sauce

Chef's daily assortment of Italian cheeses

Romaine, parmigiano reggiano, white anchovies, ceasar dressing

Arugula,cherry tomatoes,shaved parmigiano

Fresh vegetable patty, avocado, pickles, red onion, plantain chips

Organic salmon, citrus-rosemary aioli, mixed greens, plantain chips

Homemade cavatelli, marinara, basil

Spaghetti, beef meatballs, marinara, parmigiano

Bucatini, pancetta, onion, white wine, pecorino

Whole wheat rigatoni, olive oil, garlic, mixed vegetables, touch of tomato and basil

Aged carnaroli rice, garlic, octopus, clams, mussels, calamari, scallops, olive oil, white wine, tomato sauce

Ribbon pasta, braised short ribs, wild mushrooms, red wine demi glace

Salmon steak,fregola sarda,spinach, aioli

Mediterranean sea-brim, white wine, saffron-lemon sauce, fingerling potatoes, broccoli rabe

Thin chicken breast, marsala wine sauce, mushrooms, roasted red bliss potatoes, broccoli rabe

Skirt steak, grilled, truffle french fries, chimichurri

Short rib, braised, red wine, beef demi-glaze, seasonal vegetables

Lemon ricotta doughnuts, salted caramel gelato, & a warm chocolate dip

Prepared with Baily's Irish cream, with seasonal berries

Eggs your way with candied rosemary bacon

3 eggs with candied bacon, cheddar cheese, organic cilantro and hot candied jalapenos topped with red radish relish

2 poached eggs on top of English muffins with pancetta and a smoked sun dried hollandaise

Sliced maple link sausage on top of English muffins with poached eggs, caramelized onions and hollandaise sauce

Rosemary, thyme, maple syrup & seasonal fruit

Chicken cutlet served on an open faced focaccia bread with fresh basil and mozzarella cheese served with French fries

Spaghetti pasta in a fresh home made marinara sauce With meatballs

Simple mixed greens salad with pickled radish and cucumber, grape tomato and dill vinaigrette

Classic shaved romaine, parmigiano-reggiano served with white anchovies

Rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy's pork and black truffle capital. These butchers honed their craft using the local wild boar or "cinghiale" and cured every part. For this flavorful patty we grind cured boar sausage and black truffles with fresh pork shoulder.

Although salmon is not a native italian fish, it lends itself well to italian preparations. For this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and panfry it to perfection. Served with a citrus rosemary mayo and eggplant fries.

Organic potato tossed with herbs and parmigiano reggiano, served with arugula pesto dip

Mixed seasonal fruit

English muffin served with butter

Grilled maple breakfast link sausages

Sliced sweet potato fries served with our home made maple cream dipping sauce

House infused tea vodka with lemonade and ice tea tainted tea is our rejuvenated version of the classic Arnold Palmer (half lemonade, half ice tea) . Arnold Daniel palmer (born September 10, 1929) is an American professional golfer, who is generally regarded as one of the greatest players in the history of men's professional golf. We have spiced up his drink with the addition of our house infused tea vodka

Veev acai, fresh basil, lime juice and simple syrup utilizing veev's low calorie acai liquid we've infused our own Italian flavor with mr. basil leaf. add some lime juice and simple flavor, this drink is worth ordering just for the fragrance alone.

Elijah craig bourbon, cointreau, orange juice and honey named after the phil burke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. Always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. G' luck

Plymouth gin, saint germaine and lemon juice the vieux mot was first created by don lee, the bar manager of new york's pdt. Following in the tradition of others who have made drinks with st germain, lee gave this cocktail a french name. In english, "vieux mot" means "old word" and, is and adaptation of the "the last word", a classic prohibition cocktail.

Plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. Harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "the savoy cocktail book" was published in 1930, and is still in print today.

Three olives, expression vodka and chilled espresso with a hint of chocolate if the nights are weighing you down and things are starting to lag, this drink is just what you need.

Kahlua coffee liqueur, Baileys Irish cream liqueur blended with coffee, chocolate syrup and topped with fresh cream

Dooley's toffee cream liqueur mixed with coffee, topped with whipped cream and drizzled with butterscotch schnapps

Kahlua coffee liqueur mixed with coffee and topped with fresh whipped cream