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Parrilla$$$$
Olivette
"Get the ribs, pulled pork (barbacoa de cerdo desmenuzado) and cole slaw!"(5 Tips)
"The brisket, ribs (costillas), and mac n cheese are great!"(22 Tips)
"Try the brisket and their mac n cheese (macarrones con queso)!"(4 Tips)
"also want to try the Chocolate Peanut Butter Bourbon (borbón) Shake"(3 Tips)
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The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
Riverfront TimesAgosto 14, 2014The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Leer más
To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!- Riverfront TimesSeptiembre 18, 2013Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
James PyneMarzo 9, 2016Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
- Brittney HagerSeptiembre 8, 2016You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
- Riverfront TimesJulio 30, 2013Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
Jesse BagelsOctubre 11, 2016Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.- Riverfront TimesOctubre 7, 2013Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
Jasmine BraggsFebrero 20, 2016Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ- Natasha MaytonMarzo 18, 2021The brisket, ribs, and mac n cheese are great! The customer service is on point too.
Reagan SimmonsEnero 4, 2016You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
SoulfulRVFamilyJunio 22, 2015A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
David C.Agosto 13, 2014RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.- Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
Jason BellAgosto 30, 2014Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
Patricia LeeJulio 28, 2014Lines are long but it's worth the wait. The brisket is some of the best I've had.
Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
Cole KennedyMayo 3, 2021Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
Quint PertzschAgosto 28, 2013Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
Frank EngelMayo 14, 2014Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.- everything is great. make sure you check out the daily specials.
Eric VenkerDiciembre 11, 2014Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
- Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
The burnt ends are to die for along with the corn soufflé
Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
- Chris WJulio 20, 2013Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
Henry CampbellJulio 5, 2015LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
Get the Sampler. It bested me. Can you finish it?
Gerald CrutchfieldNoviembre 8, 2012Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
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Come on in a try some of the best BBQ in St. Louis!
Cerrado hasta las 11:00 (Mostrar más)
- lun.–dom.
- 11:00–21:00
(314) 997-2301
Servicios
Reservas
No
Tarjetas de crédito
Sí
Wi-Fi
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Estacionamiento
Área pública
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza
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Lugares a los que la gente va después de Sugarfire Smoke House
- 8.2
"The pies here are fantastic. $5/piece, and well worth it. Hello Dolly is rich but delish."
Damon Pietras - 7.5
"Their curly fries are amazing. Also, their staff is the friendliest of any theater I've ever been to. Highly recommend"
Danielle W - 9.3
"Try the Pumpkin Pie Frozen Custard - Pumpkin custard with tasty bits of pie shell. Delicious."
Rolando
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