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Sugo Restaurant
Restaurante italiano, Restaurante griego y Restaurante de tapas$$$$
Duluth
"Bacon wrapped dates (dátiles envueltos en tocino) are awesome."(3 Tips)
"Scallop (vieiras) entree"(2 Tips)
"Fantastic meatballs (albóndiga), pork tenderloin, wines and more."(3 Tips)
"I'm even a vegetarian & had some of the best pasta (pasta) ever."(5 Tips)
33 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- dátiles envueltos en tocino
- bueno para citas
- vieiras
- gelato
- (15 more)
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- Recientes
JamesSeptiembre 16, 2016Great unique restaurant. Food has nice exotic ingredients. Service is good. Warm environment. My fave is the flatbread & gelato.
Doug CooperJunio 19, 2018Meatball and the Ravioli appetizers are awesome as is the Octopus! Had the Scallop entree one of the most interesting preparations and delicious! Sufi is must do if you are anywhere close!
If Jim is working at the bar, sit their and eat or drink anything he recommends. He has excellent taste and knows his stuff. Like this Blue Crab Crostini...
Maria HancockAbril 28, 2013The slow cooked old world style chicken cacciatore is superb! The little purse pasta is delectable. The family is so welcoming & long time servers always have great recommendations.- John WarrenAgosto 8, 2019Fantastic meatballs, pork tenderloin, wines and more. If you need something off-menu, just ask. Great service and great food.
- Chriss ChapmanAbril 11, 2012Quite possibly the best dinner ever. I'm even a vegetarian & had some of the best pasta ever. Lemon cello is divine, all worth the extra money. Finish off with a cappuccino.
Tony DaughtryFebrero 19, 2022The Flatbreads are the lightest and crispiest I have ever had... must be tried!
Kathi AvradopoulosDiciembre 16, 2016Fabulous experience. Wonderful waitstaff! Extremely accommodating to our party of 12. The food and ambiance were exceptional.
We love this restaurant! Everything is superb! If you like gourmet Italian food, Sugos does not disappoint!! Love the owners, too- Try the Moon & Stars - A Jim creation - Moon & Stars: Vodka, St. Germaine, fresh watermelon juice and fresh basil. Amazing...chilled perfectly.
Omarr MillerJunio 9, 2015When you go here ask for Rebecca, she is one of the best servers that I have ever had
Brian RellFebrero 18, 2012Popular restaurant where you sometimes need a reservation ...because it is that good good. Almost 100% of clientele are serial repeat local customers; that ought to tell you something!
Michael DavisDiciembre 24, 2011I keep saying I'm gonna try something other than the pork braciole, but I always relent. Best combo of favors I've ever tasted.
Pamela served up some yummy Frederico Pork and Aunt Lena's Chicken. Out of this world! Ditto on the Fried Asparagus.
Chryssa KavvadaNoviembre 19, 2018indifferent ambience, food was rather disappointing.....Italian restaurant with only two pasta dishes??????
Order the "Matt Helm" after dinner. I helped invent it tonight!
Gary EveleighJunio 21, 2014Service was pretty poor. Had to ask for cutlery, bread, no water refills. Expected better.
Craig LindbergEnero 29, 2012Sooooo sloowww. 40" late on reservation. No free drinks. The pits. Fire the mgr.
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Warm, family-run eatery offering large plates of traditional Italian and Mediterranean fare, plus a bar & patio.
Abierto hasta las 23:00 (Mostrar más)
- lun–jue
- 17:00–22:00
- vie–sáb
- 17:00–23:00
(770) 817-8000
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 7.7
"The lasagna really is enough for two. Quite delicious. The veal Parmesan is also incredibly tender. Veal Parmesan pictured."
Craig Yoshihara - 7.4
"I love eating here, but it gets VERY LOUD during peak times. The food is excellent, so a little noise is a small price to pay!"
Tammi Lacy - 8.5
"Some of the best Italian food around. You can't go wrong with any of the dishes. If you are in the mood for an interesting drink Try a Velvet Underground w or w/o Alcohol."
Eric Hammond
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