Summit Restaurant & Bar

Summit Restaurant & Bar

Restaurante australiano y Bar$$$$
Mount Coot-tha
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Summit Restaurant & Bar
7.4/10
37
valoraciones
Fotos84 Fotos
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Children's Menu 3Group Menu 3Summit's Monthly Special 1High Tea Menu 2Sunset Dinner Menu 3Lunch & Dinner Menu 6Tapas Menu 2Mother's Day Breakfast and Lunch 15Express Lunch Menu 3
Choice of Kids Main Meal + Dessert
$17.50 per person available to children 12 years and under
Main Meal
Mac & Cheese
W' bacon, creamy sauce, mozzarella cheese
Tempura Battered Fish
W' rough cut fries,
Grilled Chicken
W' rough cut fries, salad, barbecue sauce (gf)
Dessert
Summit Sunrise
W' strawberry jelly, pineapple jelly, vanilla custard, chocolate soil (gf)
Chocolate Fondue
W' sponge fingers, strawberries, turkish delight, marshmallows
Vanilla Ice Cream Sundae
W' chocolate fudge, flourless chocolate brownie, strawberry (gf)
To Share
Summit Grazing Plate
W' artisan meats, charred sour dough, onion marmalade, dill pickles, toasted tortillas, olives, dips
Main Course
Baked Atlantic Salmon
W' fresh peas & beans, potato latke, macadamia nut & noosa spanner crab romesco, fennel pollen (gf)
Porterhouse 250G
W' roast potatoes, sautéed sprouts, charred onions and potted jus (short horn cattle, 100 days grain fed – toowoomba qld) (gf)
Glasshouse Mountains Chicken Breast
W' lemon myrtle potatoes, buttered asparagus, mustard cream (gf)
Noosa Hinterland Mushrooms
W' buckwheat noodle, shitake & oyster mushrooms, hoisin liquor (gf,v)
Dessert
Caramelised Milk Tartlet
W' macadamia nut texture, malt liquor, nutmeg tuile (gf)
Katafi Pastry
W' lemon curd, fresh raspberries, smoked honey, toasted coconut, mint
Flourless Chocolate Torte
W' mascarpone ice cream, glass biscuit, espresso fudge, balsamic strawberries (gf)
Special
Red Emperor Fillet
35.00
W/ a citrus salad and blood orange vinaigrette + a glass of nv chandon brut *available january*
High Tea
$35.00 per person
Ribbon Sandwiches
Fluffy Scones
W/ whipped cream and country preserves
Giancarlo Coffee Or Temple Two Teas
Selection of Scrumptious Hot Savouries
Decadent Sweets
Moet High Tea
includes a glass of moet & chandon ... $45.0 per person
Fixed Entree Tasting Plate
Crusty Sour Dough
W' queensland e.v.o.o
Ginger Braised Salmon & Noodle Wonton
W' sesame miso sauce
Tea Cup House Soup
(gf)
Potato, Spinach & Cauliflower Pakora
W coriander dressing (gf,v)
Small Mains
choice of (4)
Atlantic Salmon Pave
W' confit potatoes, french beans, truss tomato, smoked butternut puree (gf)
Pork & Duck Terrine
W' apple & brandy compote, grilled sourdough, soft leaves (gf)
Roast Chicken Thigh
W' poached fennel, spiced cauliflower butter, potato latke (gf)
Buffalo Ricotta Gnocchi
W' fresh peas, roasted pinenuts, tomato butter, sage leaves (v)
Desserts
choice of (4)
Warm Flourless Dark Chocolate Torte
W' vanilla clotted cream, balsamic strawberries (gf)
Caramelised Milk Tartlet
W' queensland strawberry conserve, macadamia nut textures (gf)
House Made Turkish Delight
W' hazelnut fudge, sugared almonds, dandelion honeycomb (gf)
Single Origin Cheese Plate
W' quince paste, lavosh, pear, biscuits
Oysters
Natural
22.10
W' infused jells (gf)
Roasted
22.10
W' hoisin pork & petite coriander
Entree
Summit Grazing Plate
23.50
W' artisan meats, charred sour dough, onion marmalade, dill pickles, piquillo peppers & e.v.o.o
Slow Baked Lamb Shoulder
20.00
W' molasses glazed kumara, poached pear, charred onion, rosemary salted meringue (gf)
Spelt Butter Puff
22.00
W' local lavender goats cheese, pistachio nut, stradbroke island honey, corella pear (v)
Pan Seared Queensland Scallops
22.00
W' southern downs wild boar, squid ink,edamame foam, shitake mushroom puff (gf)
Southeast Queensland Walnut Cheese
20.00
W' local figs, wattle seed crisp, mustard cress, tomato caviar (gf, v)
House Soup of the Day
18.00
W' crusty sourdough (gf)
Main Course
Baked Atlantic Salmon
39.90
W' fresh peas & beans, potato latke, macadamia nut & noosa spanner crab romesco, fennel pollen (gf)
Slow Roasted Pineapple Glazed Pork Belly
39.90
W' smoked butternut, crumbed cheddar, broccolini, pedro ximenez reduction (gf)
Noosa Hinterland Mushrooms
38.90
W' buckwheat noodle, shitake & oyster mushrooms, hoisin liquor (gf, v)
Market Seafood of the Day
Please ask your waiter about our seafood special
Braised Beef Cheeks
39.90
W' paris mash, roasted beets, petite carrots, horseradish cream (gf)
Queensland Barramundi
39.90
W' pickled carrots, moreton bay prawn dumpling, enoki mushrooms, consommé (gf)
Glasshouse Mountains Chicken Breast
39.00
W' lemon myrtle potatoes, buttered asparagus, mustard cream (gf)
From the Grill
all steaks served w' roast potatoes, sautéed sprouts, charred onions and potted jus
Tenderloin 200G
46.90
Black angus reserve 100 day grain fed, darling downs qld (gf)
Porterhouse 250G
44.90
Short horn cattle, 100 days grain fed, toowoomba qld (gf)
Scotch Fillet 300G
48.90
Oakey reserve, 180 days grain fed, oakey reserve qld (gf)
Sides
Rough Cut Fries
9.50
W' truffle mayonnaise (gf, v)
Roquette Lettuce
9.50
W' parmesan, toasted walnuts, redland bay honey dressing (gf, v)
Buttered Green Beans
9.50
W' roasted hazelnuts & lemon myrtle ricotta (gf, v)
Roasted Beetroot
9.50
W' sesame labneh, watercress, pistachio (gf)
Desserts
Flourless Chocolate Torte
16.90
W' mascarpone ice cream, glass biscuit, espresso fudge, balsamic strawberries (gf)
Caramelised Milk Tartlet
15.90
W' macadamia nut texture, malt liquor, nutmeg tuile (gf)
Katafi Pastry
16.90
W' lemon curd, fresh raspberries, smoked honey, toasted coconut, mint
Musk Pannacotta
15.90
W' rose floss, turkish delight, chocolate sandal wood bark, almonds (gf)
Dark Chocolate Mousse
17.90
W' sour cherry compote, cherry gel, white chocolate soil
Cheese Board
17.00
Selection of local artisan cheese w' quince paste, pear, fig, biscuits
Main
Crusty Sour Dough
7.50
W' caramelised onion butter & salted capers
Rough Cut Fries
9.50
W' seasoning, truffle mayonnaise (gf)
Natural
22.00
W' infused jells (gf)
Summit Grazing Plate
23.50
W' artisan meats, charred sourdough, onion marmalade, dill pickles, piquillo peppers & e.v.o.o
Pakora
20.00
W' spinach, cauliflower & potato, coriander dressing (gf,v)
Assiette of Petite Sweets
18.90
W' lemon curd, turkish delight, french macaroon, caramelised milk tartlet, dandelion honeycomb (gf)
Crusty Sour Dough
7.50
W' e.v.o.o & smoked soy
Rough Cut Fries
9.50
W' seasoning, truffle mayonnaise (gf)
Roasted
22.00
W' hoisin pork & petite coriander
Pork & Duck Terrine
20.00
W' apple & brandy compote, grilled sourdough, soft leaves (gf)
Braised Ginger Salmon Wonton
20.00
W' glass noodle, sesame miso dressing
Cheese Board a Selection of Local Artisan Cheese
17.00
W' quince paste, pear, iranian fig, biscuits
Tea, Coffee, Beer and Wine Available
Celebrate Mother's Day
Sunday 12 May 2019 Complimentary entry for mums into our Mother's Day Hamper Raffle Roving Magician
Mother's Day Breakfast
Reservations from 7.00am Adults 44.0 Children 24.5 (5-12 yrs) Infants Free (up to 4 yrs)
Continental Selection
Artisan Breads & Fruit Loaf (Gfa)
Tropical Fruit Platter (Dfa, Gfa)
Assorted Cereals
Bircher Muesli & Yogurt Cups
Hot Selection
Scrambled Eggs W' Chives (Gf)
Smoked Bacon Rashers (Gf
Roasted Tomatoes W' Balsamic and Salt Flake (Gf)
Grilled Chipolata Sausages (Gf)
Egg Benedict W' Buttered Spinach & Hollandaise Sauce
Potato Hash Browns (Gf)
Buttered Mushrooms W' Garlic and Thyme (Gf)
Sweets
Mixed Petite Danishes
Assorted Sweet Muffins
Hot Cakes W' Maple Syrup, Whipped Cream and Strawberry Compote
Mother's Day Set Lunch
Reservations from 11.30am 79.5 per person
Mixed Share Plate On Arrival
Smoked Salmon and Watercress Blini (Dfa, Gfa, Vfa)
Moroccan Pumpkin Flower (Df)
Tomato Bruschetta W' Balsamic and Parmesan (Dfa, Gfa)
Roasted Duck Spring Roll W' Citrus Glaze (Df, Vfa)
Main (Choice Of)
Roasted Chicken Breast
W' wild mushroom pilaf, buttered asparagus & mustard cream (GF)
Barramundi
W' lemon & dill sauce, green beans, hand cut confit chips (GF)
Roast Butternut Pumpkin & Thyme Gnocchi
W' tomato butter, pinenuts, sage and pecorino cheese (GF, DFA, VA)
Sous Vide Eye Fillet
W' cherry truss tomatoes, cauliflower puree & red wine jus (served medium) (GF)
Dessert (Choice Of)
Sticky Date Pudding
W' butterscotch sauce, macadamia praline, vanilla bean ice-cream (limited DFA, GFA)
Ruby Chocolate Panacotta
W' hazelnut ganache and pistachio macaroon (GF)
Children's Menu (Up to 12 Yrs) 22.0
Main Choice of:
Beef lasagna w' salad, chips Queensland whiting fillets w' salad, chips (DFA, GFA) Grilled chicken breast w' salad, chips (DFA, GFA)
Dessert Choice of:
Mini churros w' chocolate sauce, vanilla ice cream Vanilla ice cream sundae w' chocolate ganache, brownie chunks, strawberries Summit sunrise jelly mix, vanilla custard & flaked chocolate
Mother's Day Smorgasbord
served in the Fountain View Room Sunday 12 May 2019 Reservations from 12.30pm Adults 83.5 Teens 58.0 (13-16 yrs) Children 26.5 (5-12 yrs) Infants Free (up to 4 yrs)
Mixed Share Plate On Arrival
Smoked Salmon and Watercress Blini (Dfa, Gfa, Va)
Moroccan Pumpkin Flower (Df)
Tomato Bruschetta W' Drizzled Balsamic Reduction and Parmesan (Dfa, Gfa)
Roasted Duck Spring Roll W' Citrus Glaze (Df, Va)
Salad Station
Artisan Bread, Butters and Evoo (Dfa, Gfa, V)
Soft Leaf Salad, Feta, Sundried Tomatoes, Mixed Olives Balsamic Glaze (Dfa, Gfa, V)
Steamed Vegetables of Potato, Smoked Bacon, Spring Onion, Dijon Dressing (Dfa, Gfa
Crunchy Slaw Salad, Spinach, Flaked Almonds &, Blue Cheese Dressing (Dfa, Gfa, V)
Hot Selection + Roasts
Roasted Potato, Pumpkin, Parsnip, Confit Garlic, Rosemary (Gfa, V)
Mushroom Tortellini, Roasted Pumpkin & Sage Cream (Gfa, V)
Chargrilled Chicken, Sweet Potato, Bacon, Creamy Mushroom Sauce (Gfa)
Panache of Garden Vegetables (Gfa, V)
Baked Barramundi W' Lemon Caper Berry Butter Sauce (Gfa)
Darling Downs Roast Beef Marinated in Red Wine & Seeded Mustard W' Rosemary Demi-Glaze (Gfa)
Dessert
Tropical Fruit Platter (Dfa, Gfa)
Dark Chocolate Brownie W' Chocolate Ganache
Local Cheeseboard W' Quince Paste, Figs, Lavosh & Crackers
Sticky Date Pudding W' Caramel Sauce (Gfa)
Lemon Meringue Tarts
Fixed Entree Tasting Plate
Crusty Sour Dough
W' queensland e.v.o.o
Ginger Braised Salmon & Noodle Wonton
W' sesame miso sauce
Tea Cup House Soup
(gf)
Potato, Spinach & Cauliflower Pakora
'w coriander dressing (gf,v)
Small Mains
choice of (4)
Atlantic Salmon Pave
W' confit potatoes, french beans, truss tomato, smoked butternut puree (gf)
Pork & Duck Terrine
W' apple & brandy compote, grilled sourdough, soft leaves (gf)
Roast Chicken Thigh
W' poached fennel, spiced cauliflower butter, potato latke (gf)
Buffalo Ricotta Gnocchi
W' fresh peas, roasted pinenuts, tomato butter, sage leaves (v)
Desserts
choice of (4)
Warm Flourless Dark Chocolate Torte
W' vanilla clotted cream, balsamic strawberries (gf)
Caramelised Milk Tartlet
W' queensland strawberry conserve, macadamia nut textures (gf)
House Made Turkish Delight
W' hazelnut fudge, sugared almonds, dandelion honeycomb (gf)
Single Origin Cheese Plate
W' quince paste, lavosh, pear, biscuits
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Summit Restaurant & Bar
1012 Sir Samuel Griffith Dr
Mount Coot-tha QLD 4066
Australia
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Summit Restaurant & Bar is perfect for whiling away the hours, noshing on a superb menu highlighting Queensland delicacies. For hearty breakfasts, lazy luncheons, working seminars, delightful dinners, first dates, cocktails or events, the Summit experience can be as relaxed or proper as you desire.
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Cerrado hasta las 17:00 (Mostrar más)
  • lun–dom
    • 11:30–14:30
    • 17:00–Medianoche
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+61 7 3369 9922
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SummitRestaurant
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@summitandbar
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