Supper

Supper

Restaurante italiano y Bar de vinos$$$$
Alphabet City, New York
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8.4/10
1.137
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Gothamist recomiendan este lugar
    • Eater
    • Gothamist
  • Tips
    Monti B.
    "Try the homemade tagliatelle with burrata (queso burrata) to start."(16 Tips)
    Nicole R.
    "Pizza and gnocchi (gnocchi) is incredible - definitely recommend"(15 Tips)
    Bastian B.
    "And the Spaghetti al Limone and Risotto (risotto) al Limone are soooo good!"(16 Tips)
    Jasmine B.
    "salsa cruda and the tagliatelle (Tagliatelle)"(9 Tips)
Icono de consejos y reseñas278 Tips y reseñas
Filtro:
  • bueno para citas
  • comida italiana
  • bueno para ocasiones especiales
  • queso burrata
  • risotto
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  • Rubén G.icono de corazón en la imagen de usuario
    Rubén GarcíaNoviembre 25, 2017
    Love the rustic and homey vibe of the restaurant. Solid food and good service. However I found the pasta dishes not too special and quite pricey.
  • Asli S.icono de corazón en la imagen de usuario
    Asli SAbril 9, 2021
    Nice outdoor setup, good for dates, good service. Our area was chilly but other tables had heat lamps. Pappardelle w/ wild mushroom special was great. They bring bread + bean dish to start. Cash only.
  • Ranu R.icono de corazón en la imagen de usuario
    Ranu RajkarnikarAbril 10, 2016
    Ha estado aquí más de 5 veces
    Always solid Italian at this neighborhood place. Don't miss the tagliatelle, chicken parm, daily specials or the eggplant/ tomato side. Great wine list. Super cozy for dates or catch up with a friend.
  • Eater
    EaterNoviembre 14, 2016
    Find dishes like gnocchi, risotto, and crispy egg all accompanied by white truffles November 11 through November 20 at this eatery. Prices run between $30 and $50 per dish. Leer más
  • Allison N.icono de corazón en la imagen de usuario
    Allison NiksichMarzo 11, 2020
    Ha estado aquí más de 5 veces
    Such an amazing neighborhood gem. All the food is amazing, but the bolognese is mind blowing, and the black kale panzanella will be the best sale you ever ate.
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    First time here on New Years Eve and liked it so much even during this insanity that I will be back. Tried the lemon spaghetti - way overrated but other pastas v good. Burrata is excellent.
  • Sarah B.icono de corazón en la imagen de usuario
    Sarah BrinkFebrero 9, 2016
    Amazing night out for a birthday dinner. We had the limon spaghetti, kale salad, and the Monday night veal special. No complaints; just super amazing. Oh, and get the hazelnut Panna cotta!
  • Jason B.icono de corazón en la imagen de usuario
    Jason BrewEnero 3, 2016
    Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
  • Leanne Z.icono de corazón en la imagen de usuario
    Leanne ZMayo 17, 2017
    Great service for a birthday! Lemon pasta is so simple and fresh! Cash only. Rotating day of the week specials make me want to come back.
  • Shawn T.icono de corazón en la imagen de usuario
    Shawn ThorntonAbril 1, 2016
    Share plates of amazing pasta with friends! Share tasty bottles of wines with friends. Great dishes for vegetarians and meat lovers.
  • Sabrina M.icono de corazón en la imagen de usuario
    Sabrina MajeedAgosto 9, 2015
    Veal polpettini was super good. The sauce on the lemon zucchini pasta was great too and felt really light. Also they serve beans with a hint of spice with the bread instead of butter.
  • Joey D.icono de corazón en la imagen de usuario
    Joey DellatteFebrero 15, 2015
    Amazing restaurant, with true nice and good italian food. Very noisy for a valentine's day, but the price and the kindness of the staff are more than enough to make you enjoy the ManhattanItalian food
  • Amy H.
    Amy HansonOctubre 24, 2013
    We sat at the chef's counter and truly had the best meal of our whole visit to the city. Wow!! DELICIOUS. And, the best tiramisu We have EVER had!! And we've been to Italy!!
  • stephiedooicono de corazón en la imagen de usuario
    stephiedooAgosto 21, 2015
    Love this place! Highly recommend seafood risotto, mushroom pappardelle and octopus appetizer. Also have Lambrusco by the bottle!
  • Neil S.icono de corazón en la imagen de usuario
    Neil SolomonDiciembre 7, 2012
    Ha estado aquí más de 5 veces
    can't go wrong. check the specials. bruschetta, veal polpetti, rigatoni w meatballs, polenta, veal milanese, all the pasta. one of my fave spots.
  • Ms H.
    Ms HeleneAbril 16, 2013
    Good brunch served with 'Tuscan country bread' that comes with beans in olive oil, garlic and parsley. Perfect omelette with kale and goats' cheese and scrambled eggs w/ crispy potatoes. Great coffee
  • Leisha M.icono de corazón en la imagen de usuario
    Leisha MagsisiAbril 1, 2016
    Great food & wine! Amazing spot for a group or a small romantic meal. Always get the lemon spaghetti! Tasty burrata too! Just a reminder that it's Cash Only.
  • Karen V.
    Karen VanettaNoviembre 16, 2013
    Obsessed with the Frank's Restaurant Group! Lamb Pappardelle was savory, burratta is always a win and the tiramisu was phenom. Only caution is that the Spaghetti Al Limone is far too strong with lemon
  • Vincent F.
    Vincent FrissoraMayo 18, 2014
    Been going here for over 6 years and never had a bad meal. Bufala mozzarella and gnocchi are incredible. Specials are always good too. You just can't go wrong.
  • Leah S.icono de corazón en la imagen de usuario
    Leah SchallerMarzo 29, 2015
    Spaghetti al Limoné. Of course. But also, you pay for what you drink from a bottle of wine! No need to finish the bottle (but you will want to!).
  • Kevin G.
    Kevin GammarielloFebrero 17, 2019
    Double-check you bill here. Our waiter brought us our bill with a surprise round of drinks. So generous. Then I noticed he had billed us for them, and I had to have an awkward conversation. So tacky.
  • Julia M.icono de corazón en la imagen de usuario
    Julia MillotEnero 11, 2016
    Cacio e Pepe and lemon spaghetti are both simple and delicious! Also the hazelnut panna cotta is Nutella bliss 👌🏼
  • Len G.icono de corazón en la imagen de usuario
    Len GrandJunio 26, 2014
    Sit at the bar...you see the chefs and cooks in action. Close enough to feel the flames when they splash some wine on the skillets
  • refinery29
    refinery29Agosto 3, 2014
    The dishes at Supper Osteria and Wine Bar have plenty of olive oil, but are loaded with veggies and typically lighter than more mainstream Italian fare. Leer más
  • Cassidyicono de corazón en la imagen de usuario
    CassidyOctubre 9, 2014
    Ha estado aquí más de 5 veces
    the priest stranglers are always excellent. get extra spicy white beans and put them on everything. cash only.
  • Allisonicono de corazón en la imagen de usuario
    AllisonJulio 6, 2015
    Kale ravioli was delicious! Got the watermelon salad which was pretty much just watermelon but still delicious. Will definitely go back again.
  • Justin T.icono de corazón en la imagen de usuario
    Justin TSeptiembre 26, 2016
    Everything on the menu is solid, but the spaghetti al limone is fresh and buttery- perfect.
  • Tom J.icono de corazón en la imagen de usuario
    Tom JosephAbril 6, 2015
    Really good food. The burrata serves at least 2, but the delicious house bread with oil and beans is almost enough as a starter by itself
  • Johannaicono de corazón en la imagen de usuario
    JohannaEnero 19, 2014
    Ha estado aquí más de 10 veces
    Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.
  • Jasmine B.
    Jasmine BishopSeptiembre 14, 2013
    Ha estado aquí más de 5 veces
    Best Italian food I've ever had outside of Italy! Try the salsa cruda and the tagliatelle, and sit at the bar so you can see the magic happening in the kitchen.
  • Joey M.icono de corazón en la imagen de usuario
    Joey McGeeNoviembre 18, 2014
    Always delicious. One of my favourite restaurants in NYC. The butternut squash ravioli is perfection for an autumn night.
  • Elyse E.icono de corazón en la imagen de usuario
    Elyse EstradaOctubre 17, 2014
    Spaghetti limone will never disappoint. Wait is long and cash only but grab a drink at the wine bar next door cuz life is good. Priest "stranglers" sound crazy but they're good.
  • Claudy F.
    Claudy FrancoFebrero 12, 2013
    Ha estado aquí más de 5 veces
    Make sure not to fill up on the bread and bean salad that they give you while waiting for your food. the Lemon pasta, stranglers, kale panzanella salad, are all great items
  • Rory P.icono de corazón en la imagen de usuario
    Rory ParnessJulio 24, 2015
    The tagliatelle ragu was on point and the gnocchi was pillowy yet hearty. Do not pass on the burrata.
  • Jane K.
    Jane KatzSeptiembre 18, 2015
    go on a thursday and get chicken cutlet milanese; portion is big enough for two so share that and some pasta + a bottle of the house red. can't go wrong.
  • Alexis Y.icono de corazón en la imagen de usuario
    Alexis YipNoviembre 28, 2013
    The most tender pasta I have ever had the pleasure to put in my mouth. They were pretty much dancing with my tongue. Best Italian food I've ever had!
  • Lauren H.
    Lauren HilaryJulio 21, 2013
    one of my favorite dinner spot's in the east village - super low key with consistently delicious food. chicken/ fish dishes are the highlight.
  • Danielle P.icono de corazón en la imagen de usuario
    Danielle PurslowFebrero 15, 2017
    My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
  • Jessica A.icono de corazón en la imagen de usuario
    Jessica ANoviembre 7, 2014
    Do as I do: glass of montepulciano and their classic ragu bolognese. It's so filling you could share (unless you're a dude with big appetite go solo).
  • F-Factor N.
    F-Factor NutritionOctubre 26, 2012
    There's a great back room inside the wine cellar that seats 15. Plan your next big get-together here for the ultimate dining and wine-sipping experience!
  • Rachel F.
    Rachel FeldmanAgosto 9, 2010
    They have a lot of pasta choices and all of them great! Nice rustic decor. It's hard to choose what to eat. Love the papardelle w/Lamb. Worth the trip, but be warned, you may have to wait for a table.
  • Joshua B.icono de corazón en la imagen de usuario
    Joshua BackerDiciembre 29, 2013
    Everything here is delicious, it's just one of those places. Ask about a private room and prix fixe menu for big groups.
  • Denise C.
    Denise ChowSeptiembre 8, 2010
    Ha estado aquí más de 5 veces
    The spaghetti al limone is crazy good here. This is definitely my favorite pasta place in the city. It's cute and cozy, and a perfect date restaurant. The only downside is that it's cash only.
  • Barry G.
    Barry GraffEnero 13, 2017
    Rabbit was very good, also the Pasta Ragu. Don't forget to ask about the hidden door into the wine cellar.
  • Paige C.icono de corazón en la imagen de usuario
    Paige CEnero 25, 2021
    Definitely have to come back and try more of their pasta dishes. The meatballs were delicious.
  • Chet M.icono de corazón en la imagen de usuario
    Chet ManciniAgosto 9, 2015
    Malatesta of the East Village. Wine by consumption is a clever way to pay for vino. Spaghetti Limone simple and tasty.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A cozy (cash only) Italian restaurant with solid pastas (get the Priest Stranglers) and even better tiramisu.
  • Antoine P.icono de corazón en la imagen de usuario
    Antoine PrzybylakOctubre 8, 2015
    If you love eating pasta.. I hope you are already on your way to the restaurant! U need to try the mushrooms! Just amazing!
  • Christina N.
    Christina NawabiDiciembre 19, 2014
    The atmosphere is fantastic and cozy. Perfect for a first date. The spaghetti with lemon was delicious!
  • Fati H.icono de corazón en la imagen de usuario
    Fati HussainJunio 23, 2015
    Ha estado aquí más de 5 veces
    I love everything here, not usually a fan of meatballs but they make the best veal meatballs
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