Produces small batches of hand-crafted, artisanal ales and lagers in a variety of classic styles for wholesale and retail distribution. A focus on local ingredients and culture are the cornerstones.
A Tampa landmark covering more than a block. Open since 1905, but now Spanish paella, ropa vieja and flan are served up nightly with live flamenco shows.
Menu focuses heavily on seafood specialties from Florida with a dash of Louisiana and the Caribbean and favorites-spicy conch chowder,grilled smoked gator ribs,and award winning Black Bean Gator Chili
