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Sushi Zone

Sushi Zone

Restaurante de sushi$$$$
Mint Hill, San Francisco
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8.0/10
223
valoraciones
  • Tips
    Joshua N.
    "Must haves: baked mussels (mejillones), spicy scallop roll."(18 Tips)
    Cole G.
    "I loved the baked mussels and Saba nigiri (nigiri sushi)."(4 Tips)
    Luka
    "Get Edamame, Spicy (picante) Tuna and Hawaiian rolls, these are the best picks"(10 Tips)
    Pam ☕️ O.
    "The salmon sashimi (sashimi) was the best I've ever had."(4 Tips)
Icono de consejos y reseñas91 Tips y reseñas
Filtro:
  • sushi
  • mejillones
  • picante
  • comida sin gluten
  • hamachi
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  • eifehicono de corazón en la imagen de usuario
    eifehEnero 18, 2015
    Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.
  • Sherry L.icono de corazón en la imagen de usuario
    Sherry LiOctubre 26, 2016
    Small shop, just a few counter seats and tables. There's one guy doing all the sushi so expect to wait a little. But the food is really good! Not super classic sushi (is a bit fusion-y), but tasty!
    Votación a favor hace hace 1 semana
  • Luke B.icono de corazón en la imagen de usuario
    Luke BornheimerAbril 14, 2013
    Ha estado aquí más de 5 veces
    1) Put name down on board. 2) Wait. Yes, it's worth the wait. 3) Order (at the very least) baked bass, spicy hamachi, Hawaiian roll #1 & 2. 4) Get check; Be amazed at how inexpensive it is. 5) Profit.
  • Josh A.icono de corazón en la imagen de usuario
    Josh AdamsJunio 3, 2011
    Be prepared for a very long wait, even for 1-2 people. It's fun to watch the chefs make magic from the bar seats and if you have a thing for baked appetizers check out the mushroom & jalapeno dishes.
  • Kait G.
    Kait GaissMayo 13, 2016
    Other favorite sushi place. Small, almost hole-in-the-wall establishment hidden off Market. Space is small, so be prepared to wait for a table (it's worth it).
  • Edmundo R.
    Edmundo RuizAgosto 25, 2013
    Waited for more than an hour to get seated, but the food was worth the wait! Absolutely one of the best sushi places in the city. Get the baked mussels if you're there!
  • Luka
    LukaFebrero 6, 2015
    A tiny sushi bar in Mission. Prepare to wait in the line and be rewarded afterward. Get Edamame, Spicy Tuna and Hawaiian rolls, these are the best picks Leer más
  • Yuriy R.
    Yuriy RuskoNoviembre 20, 2011
    One of the five best sushi restaurants I've visited. The prices are very fair for the level of food you get. Try the baked mussels. Be warned: cash only and really long wait with a self sign-up sheet.
  • @HungryEditor B.
    Don't let the name fool you. This is a legit spot for solid sushi. Do go early & order the baked sea bass apptz. NYers: think of it as SF's equivalent to Tomoe.
  • Tom C.
    Tom CardenMayo 13, 2012
    Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
  • Joshua N.icono de corazón en la imagen de usuario
    Joshua NguyenMarzo 16, 2013
    Ha estado aquí más de 50 veces
    Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.
  • Jennyicono de corazón en la imagen de usuario
    JennyJulio 20, 2016
    Gari saba (or any form of mackerel), mussels. Cash only, very reasonable prices for the quality of the meal and dining experience
  • Michael L.icono de corazón en la imagen de usuario
    Michael LevyFebrero 27, 2022
    Baked muscles, baked bass, the rolls... Everything was fantastic. Some of the best sushi I've had in SF.
  • Pam ☕️ O.icono de corazón en la imagen de usuario
    Pam ☕️ ODiciembre 31, 2015
    The baked mussels are worthy of visiting again. The salmon sashimi was the best I've ever had. Ordered the Hawaiian Roll #2 for the crunchy macadamia nuts but was underwhelmed. Total bill for 2? $50.
  • Artur P.icono de corazón en la imagen de usuario
    Artur PokusinJunio 14, 2015
    Baked Mussels are great. Hawaiian rolls are also great. Spicy hamachi roll is great. The water is to die for.
  • Kidhackicono de corazón en la imagen de usuario
    KidhackAbril 16, 2016
    Ha estado aquí más de 10 veces
    The spicy hamachi roll has hamachi, jalapeño, lime slices, sprouts, avocado, and is some sort of magical deliciousness.
  • Holger L.
    Holger LüdorfAgosto 20, 2011
    16 seats (2 tables x4, + 8 seats at the bar. Come early. Great spicy tuna & spicy hamachi. The Baked Bass is a must. Uni is ultra fresh and straight from Mendecino.
  • Evan C.icono de corazón en la imagen de usuario
    Evan ChenAbril 20, 2019
    Cash only. Extremely generous cuts of sashimi. They were really fresh too!
  • Luke B.icono de corazón en la imagen de usuario
    Luke BornheimerJunio 9, 2017
    Ha estado aquí más de 5 veces
    In case you're interested in Nashville (eggplant), they unfortunately don't serve it anymore 😣
  • Lea D.icono de corazón en la imagen de usuario
    Lea Dessi-OliveDiciembre 14, 2014
    Gluten free friendly, Hawaiian #2 is awesome, small place worth trying if you're willing to wait
  • Stella B.
    Stella Bouquethace 1 semana
    Thank you Sushi Zone 🍣 for a fantastic dinner and Great service, it was 20 years ago that we first met 😊!
  • Showtime Network
    Showtime NetworkJunio 18, 2010
    The absolute freshest sushi in town. Unless you know where it is, you may just miss it. This tiny little joint seats no more than 15 people so expect to wait. But it's well worth it. - Jill
  • Jim F.icono de corazón en la imagen de usuario
    Jim FazzoneMayo 22, 2013
    Ha estado aquí más de 10 veces
    Worth the wait - hang in there! Baked mango sea bass and best albacore in town make it worth it.
  • Jymmi J.icono de corazón en la imagen de usuario
    Jymmi JamesAgosto 25, 2018
    Just incredible. Seriously. Order anything here.
  • Kidhackicono de corazón en la imagen de usuario
    KidhackAbril 16, 2016
    Ha estado aquí más de 10 veces
    Be sure to try the albacore tataki nigiri. I think we bought them out one time.
  • Michael L.icono de corazón en la imagen de usuario
    Michael LevyFebrero 27, 2022
    Some of the best sushi I've had in the City. Everything was really fantastic.
  • Rey F.
    Rey FAgosto 10, 2014
    Hawaiian roll #2 is not to be missed!!! Seriously my favorite roll at this place.
  • Eric D.icono de corazón en la imagen de usuario
    Eric De FeoNoviembre 25, 2017
    Everything is good - we like the hamachi and Hawaiian rolls
  • CD D.
    CD DangculosJunio 6, 2010
    Ha estado aquí más de 10 veces
    Always get the Baked Mussels for appetizers. When going through the rolls, I say try their specialties. Hawaiian Roll #2 (Mango) is way better than their Spider Roll. Cheaper too!
  • Joanne P.icono de corazón en la imagen de usuario
    Joanne PhamMarzo 2, 2018
    Good affordable sushi. I like the baked bass and saba nigiri 😋
  • Anthony C.icono de corazón en la imagen de usuario
    Anthony ChenJunio 5, 2016
    Ha estado aquí más de 5 veces
    Put your name down, go next doors to Destino and grab a drink while you wait.
  • Peter S.
    Peter ShanleyNoviembre 19, 2009
    Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM
  • Scott L.
    Scott LeathermanNoviembre 6, 2011
    Order what you live at other sushi bars. It's better an bigger. Baked bass an other favorites are good but not worth skipping what you love on a regular sushi dinner experience
  • Maybs M.icono de corazón en la imagen de usuario
    Maybs MEnero 12, 2011
    Ha estado aquí más de 25 veces
    Get the baked seabass - it's baked on a mussel shell with mango. An unexpectedly good combination. Also, the fish is just so fresh here.
  • Robbie Dean S.
    Get here around 5, it's really small and fills up fast but sooooooo worth the wait.
  • bianca c.
    bianca cheng costanzoAgosto 28, 2014
    Order the off-menu Uni with Quail Egg : the main reason that I would come here.
  • Elaine C.
    Elaine CourtneyAgosto 18, 2011
    Definitely get the baked mussels. Not a huge selection of sushi/rolls but you get fruit like mango in the mix, which is interesting.
  • Joshua N.icono de corazón en la imagen de usuario
    Joshua NguyenSeptiembre 27, 2009
    Ha estado aquí más de 50 veces
    Must haves: baked mussels, spicy scallop roll. Not popular with the "zomg California roll is great sushi" crowd but worth trying: uni and amaebi - with the heads (not on the menu).
  • Brendan C.icono de corazón en la imagen de usuario
    Brendan CurranJulio 18, 2015
    The wait is almost always over an hour, but well worth it! Come early.
  • Teresa W.
    Teresa WEnero 29, 2017
    prepare to wait if you come here! love the baked mussels
  • Elle F.
    Elle FerrerSeptiembre 29, 2013
    Get there early. Must haves: Baked Mussels & baked bass.
  • Adam F.icono de corazón en la imagen de usuario
    Adam FSeptiembre 5, 2012
    Ha estado aquí más de 10 veces
    Albacore, spicy tuna, hawaiian role... All awesome. But be prepared to wait.
  • Michel A.icono de corazón en la imagen de usuario
    Michel Al-MoumenJunio 22, 2013
    Ha estado aquí más de 10 veces
    Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.
  • Jennifer Y.
    Jennifer YipSeptiembre 14, 2014
    long wait. come late or early! get the rolls with macadamia nuts!
  • Cole G.icono de corazón en la imagen de usuario
    Cole GleasonJunio 12, 2014
    I loved the baked mussels and Saba nigiri.
  • Loren M.
    Loren MillerEnero 21, 2014
    Arrive at 430 if you want to be seated at 5. Awesome sushi spot but small and very popular.
  • Mandy M.
    Mandy MarksAbril 10, 2011
    Get there before it opens- and order the baked mussels and spicy hamachi. Worth the wait.
  • Christopher C.
    Christopher CraneNoviembre 4, 2012
    Two tables and 8 spots at the sushi bar. Just get here early :)
  • Jennifer L.
    Jennifer LynnAbril 3, 2013
    Good sushi, but not great. Also crowded. So get there at 5 or else you'll be waiting.
  • Ashley M.
    Ashley MowreyAgosto 22, 2014
    Get here as soon as they open and bring cash
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