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Sutton Place Hotel Vancouver

Sutton Place Hotel Vancouver

Hotel
West End, Vancouver
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Sutton Place Hotel Vancouver
8.5/10
132
valoraciones
Fotos238 Fotos
MenúMenú
Lunch 3Dinner 3Lounge 5Weekday Specials 2Breakfast 7Lunch 3Dinner 3Lounge Menu 6
Soup & Salad‎
Daily Soup
9.00
B.C. Tomato Clam Chowder
14.00
Bacon & crab beignet
Sutton Cobb Salad
16.00
Grilled chicken breast, avocado, hard boiled egg, blue cheese, prosciutto, tarragon buttermilk dressing
Prawn Cocktail Salad
17.00
Chilled tiger prawns, red pepper ketchup, shredded spicy daikon slaw
French Onion Soup
10.00
Caesar Salad
15.00
Green Salad
14.00
Lettuces & herbs,‎ strawberries, pickled beets, creamy goat cheese
Prosciutto & Feta Cheese Salad
15.00
Lettuces, melon, olives, grapes, tomato confit
Entrees
B.C. Seafood Mee Goreng
23.00
Prawns, clams, mussels, spicy garlic, soy tomato sauce
Pappardelle & Lemon Free-Run Chicken Breast
21.00
Creamed summer mushrooms, macedonian feta, lemon, green peas
Spaghettini & Meatballs
23.00
Sundried tomato coulis, rosemary essence
Rib Eye
32.00
Beef Tenderloin
35.00
Seasonal mushroom ragout, garlic beans, mustard jus served with whipped potato or fries
Sutton Signature Fish & Chips
19.00
European beer battered halibut filet, sutton slaw, remoulade
Linguine Aglio Olio
25.00
Sautéed prawns, manila clams, olive oil infused tomato coulis, pancetta, young spinach leaves
Dungeness Crab Linguine
24.00
Creamy tomato bisque, caramelized onions, salami, cinnamon basil
Pork Rack Chop
24.00
Maple tarragon brine, fingerling potatoes, creamy mushroom blanquette, smoky bacon, young vegetables, pearl onion stew
N.Y Steak
28.00
Seared Sablefish
28.00
Curried sweet potato, beets and legumes, cod roe carbonnara, hon shimeji mushrooms
Thin Crust Pizza of the Day
19.00
Starters‎
Daily Soup
9.00
Simple Salad
15.00
Mustard tarragon crème fraiche, creamed gorgonzola compressed pears & melon, micro herbs
Mushroom Risotto “Forestier”
16.00
Seasonal mushrooms, mascarpone truffle fondue, lemon pudding
Dungeness Crab Salad & Albacore Tuna Sashimi
18.00
Cucumber, lemon cream cheese, clamato foam
Shellfish Tomato Bisque
16.00
Cioppino sabayon, shellfish fennel blanquette, prawn croquette
Sutton Caesar
16.00
Romaine, prosciutto &‎ garlic croutons with crispy parmesan wafer
Lobster Mango Tempura Roll
18.00
Salted plum gel, creamed miso, radish, asparagus & crispy carrots
Entrees
Wild Mushrooms & Polenta Gratin
21.00
Curried sweet potato, beets, young turnips, squash
B.C. Steelhead Filet
25.00
Hot potato, cured ham, artichoke salad, niçoise olives, mussels, sauce vierge
Duck Breast
28.00
Vanilla bean jus, potato press, “beet gastrique” wilted greens
Lamb N.Y. Strip Loin
31.00
Parsnip, polenta gratin, picholine olive, vegetable relish
Pork Rack Chop
24.00
Maple tarragon brine, fingerling potatoes, creamy mushroom blanquette, smoky bacon, young vegetables, pearl onion stew
Chicken Breast Sous Vide
25.00
Creamed saffron risotto, chorizo fondue, sweet peas
Seared Sablefish
28.00
Curried sweet potato, beets and legumes, cod roe carbonnara, hon shimeji mushrooms
Beef Tenderloin
35.00
Rosemary potato, squash, beets, morel mushrooms, bone marrow jus
Soup & Salad‎
French Onion Soup
10.00
B.C Tomato Clam Chowder
14.00
Bacon and crab beignet
Sutton Cobb Salad
16.00
Grilled chicken breast, avocado, hard boiled egg, blue cheese and prosciutto in a tarragon buttermilk dressing
Prawn Cocktail Salad
17.00
Chilled tiger prawns, red pepper ketchup and shredded spicy daikon slaw
Daily Soup
9.00
Caesar Salad
15.00
Green Salad
14.00
Lettuces and herbs,‎ strawberries, pickled beets, and creamy goat cheese
Prosciutto & Feta Cheese Salad
15.00
Lettuces, melon, olives, grapes, tomato confit
Sandwiches
Beef Sirloin Burger
18.00
White cheddar, bacon, mushrooms, Portuguese b un, horseradish aioli, red pepper relish
Sutton Clubhouse
17.00
Home smoked and roasted turkey breast, potato artisian bread, traditional condiments and caci ocavallo cheese
Beef Dip
19.00
Mushrooms, caramelized onions, horseradish mayonnaise & au jus
Chicken Breast Burger
18.00
Lettuce, tomato, caciocavallo cheese, avocado
Classic Reuben
15.00
Smoked corned beef, gruyere, sauerkraut, and dijon, fries
Steak Sandwich
20.00
6oz New York, sautéed onions & mushrooms, béarnaise sauce, fries
Entrees
Fish & Chips
19.00
European beer battered halibut filet, sutton slaw, remoulade
B.C Seafood Mee Goreng
23.00
Prawns, clams, mussels, spicy garlic and soy tomato sauce
Pappardelle & Free-Run Lemon Chicken Breast
21.00
Creamed summer mushrooms, macedonian feta, lemon, green peas
Spaghettini & Meatballs
23.00
Sundried tomato coulis,‎ rosemary essence
Rib Eye
32.00
Beef Tenderloin
35.00
Served whipped potato or fries, seasonal mushroom ragout, garlic beans with mustard jus
Thin Crust Pizza of the Day
19.00
Linguine Aglio Olio
25.00
Sautéed prawns, manila clams, olive oil infused tomato coulis, pancetta & young spinach leaves
Dungeness Crab Linguine
24.00
Creamy tomato bisque, caramelized onions, salami, cinnamon basil
Pork Rack Chop
24.00
Maple tarragon brine, fingerlings, creamy mushroom blanquette, smoky bacon, young vegetable and pearl onion stew
N.Y Steak
28.00
Seared Sablefish
28.00
Curried sweet potato, beets & legumes, cod roe carbonnara, hon shimeji mushrooms
Small Plates‎
Hot Wings
15.00
Buffalo style with blue cheese
Calamari
15.00
Served traditional Mediterranean style or cajun spiced, with lemon, red onion, cucumber yogurt
Yam Fries
9.00
Truffle lemon aioli
Albacore Tuna Tataki
16.00
Shiitake salad, green horseradish mayonnaise and lemon grass sambal dipping sauce
Tzatziki
9.00
Creamy cucumber yogurt with grilled flatbread
Chicken Quesadillas
16.00
Smokey chipotle chicken, cilantro, grilled chicken, jack cheese, sour cream, guacamole, salsa
Hummus
9.00
Chickpea dip with grilled flatbread
Gerard Nachos
16.00
Corn tortilla chips with melted jack cheese, ground beef, olives & jalapenos
Albacore Tuna or Spicy Fried Salmon Tacos
15.00
Served rare with tomatoes, guacamole, chipotle crème fraiche & spicy coleslaw
Mussels and Fries
16.00
Lemon grass broth with pomme frites and sambal aioli
Martini Mondays
9.00
All gerard martinis
Wine & Cheese Wednesdays
Order any bottle‎ of wine off our list and receive a complimentary cheese plate for two
Van Gogh Fridays
10.00
All van gogh cocktails and martinis
Burger & Beer Sundays
19.00
Experience a mouth-watering gerard burger with a premium glass of beer for only
Antipasto Tuesdays
14.00
Sample our olive or cold cut antipasto platter with a glass of Red Roster Chardonnay or McLaren Cabernet Sauvignon
Scotch Flight Thursdays
Explore the world of scotch all scotch flights 25% off
Grey Goose Saturdays
2.00
Upgrade your vodka to a Grey goose for only
Continental Buffet 18.00
Available daily from 6:30am until 10:00am
Includes coffee or tea & fresh squeezed orange or grapefruit juice.
Bakeries‎
Croissant, Danish, or Muffin
3.00
Served with fruit preserves (per piece)
Toast – wheat, white, rye or English Muffin
5.00
With butter &‎ fruit preserves
Plain or 12 Grain bagel
6.00
With low fat cream cheese
Fresh fruits
Sliced seasonal fresh fruit plate
10.00
Fresh seasonal berries
10.00
Fresh fruit cocktail
8.00
With plain yogurt
Half grapefruit
6.00
Organic granola pumpkin flax parfait
9.00
With fresh berries & vanilla yogurt
Cereals & Grains
Selection of cereals
6.00
With choice of fresh fruit toppings
Bircher muesli
8.00
With nuts & dried fruit
Brioche french toast
14.00
With raspberry coulis & creme chantilly
Homemade buttermilk pancakes
14.00
Flavored with vanilla bean & orange
A selection of organic granolas
7.00
Warm creamy oatmeal
7.00
With brown sugar
Thin crepes
15.00
Filled with pure maple butter, served with smoked back bacon
Belgian waffles
15.00
Sugared strawberries, pure maple syrup & stewed berries
Side orders‎
Cream cheese, Plain yogurt or Cottage cheese
4.00
Breakfast potatoes or Steamed rice
5.00
Smoked salmon
8.00
Ham, Bacon, Sausages (pork or turkey)
5.00
Sliced tomato
5.00
With melted mozzarella
Morning specialties
Quick start
16.00
Freshly squeezed orange or grapefruit juice, coffee, tea or milk & a choice of bakeries or toast
Monte cristo sandwich
17.00
Brioche loaf with old fashion ham, horseradish aioli, gruyère cheese & sunny side up egg with potatoes & turkey sausage
West coast
21.00
Freshly squeezed orange or grapefruit juice, milk, tea or coffee, two eggs cooked to your taste with a choice of bacon, ham, pork or turkey sausage, potatoes & assorted breakfast bakeries or toast.
Eggs benedict
16.00
Back bacon or smoked salmon or avocado & mushroom served with hollandaise & breakfast potatoes.
Low carb alternative
23.00
6oz new york steak or salmon filet or chicken breast with two eggs cooked to your taste & served with vegetables & mushroom ragout
Smoked salmon bagel
16.00
Choice of multi-grain or plain bagel, toasted with smoked salmon, cream cheese, red onion & capers
Alternative breakfast
20.00
Strawberry-orange smoothie with‎ bee pollen, fresh fruit cocktail with low-fat yogurt, egg white frittata with sweet bell peppers, herbs & mushrooms
Two eggs
14.00
Cooked to your taste, served with breakfast potatoes & toast
Three egg or egg white omelette
17.00
With mushrooms, green onion, cheddar and swiss cheese blend & breakfast potatoes.
Soup & Salad‎
Daily soup
9.00
Chicken noodle soup
12.00
Caesar salad
14.00
Add chicken or prawns
Sutton cobb salad
16.00
Smoked chicken breast, avocado, hard boiled egg, prosciutto
Sutton french onion soup
10.00
House salad
13.00
Mixed greens, compressed melon, strawberries, creamy lemon goat cheese
Sun-dried tomato bocconcini salad
14.00
Balsamic glaze, basil,‎ cucumbers
Crab fritters & avocado salad
16.00
Mixed greens, chives, butter milk creme fraiche, apricot mango puree, citrus vinaigrette
Entrees
Sutton signature fish & chips
19.00
English beer battered halibut filet, tartar sauce
Spaghettini & meatballs
22.00
Sun - dried tomato coulis, rosemary essence
Seafood linguine
24.00
Clams, chorizo, prawns, cioppino rose sauce
Pan seared sablefish
29.00
Curry sweet potato, wild mushrooms, carbonara sauce
Madeira braised 7oz flat iron
24.00
Certified angus 6oz tenderloin
37.00
Steaks served with whipped potato or fries, wild mushrooms, cauliflo werpuree, pearlonions, seasonal vegetables, mustard jus
Thin crust pizza of the day
19.00
Butter chicken
24.00
Grilled naan bread, curry vegetable medley
Poached steelhead
24.00
Wild mushrooms, potatognocchi, leeks, puttanesca sauce
Fennel & curry sweet potato
18.00
Wild mushroom, seasonal vegetables, cherry tomato coulis
Certified angus 10oz rib-eye
32.00
Soup & Salad‎
Daily soup
9.00
Lobster bisque
14.00
Chive brandy cream
Crab fritters & avocado salad
16.00
Mixed greens, chives, butter milk creme fraiche, apricot mango puree, citrus vinaigrette
Jumbo scallop & prawn
19.00
Pancetta & pea risotto
Endive salad
13.00
Beets, micro herbs, orange thyme vinaigrette
Sutton caesar salad
15.00
Add chicken or‎ prawns
Lobster salad
19.00
Chef’s weekly inspired creation, ask server for details
Entrees
Wild mushrooms & red quinoa
22.00
Seasonal vegetables, leeks, mushroom cream sauce
Poached steelhead
24.00
Wild mushrooms, potato gnocchi, leeks, puttanesca sauce
Vanilla brined duck breast
28.00
Potato latke, cauliflower puree, sour cherry jus
Lamb loin
32.00
Braised lamb shoulder press, smoked tomato lentil ragout, fennel, mint jus
Pan seared free run chicken breast
24.00
Mushroom risotto, truffle essence, mustard jus
Sakura farm pork tenderloin & cheeks
26.00
Potato press, seasonal vegetables, red pepper sauce
Sutton signature sablefish
29.00
Curry sweet potato, wild mushrooms, carbonara sauce
Certified angus aaa tenderloin with jumbo prawn
41.00
Wild mushroom, pearl onion, beets, fingerling potato, mustard jus
Soup & Salad‎
Daily soup
9.00
Chicken noodle soup
12.00
Caesar salad
14.00
Add chicken or prawns
Sutton cobb salad
16.00
Smoked chicken breast, avocado, hard boiled egg, prosciutto
Sutton french onion soup
10.00
House salad
13.00
Mixed greens, compressed melon, strawberries, creamy lemon goat cheese
Sun-dried tomato bocconcini salad
14.00
Balsamic glaze, basil,‎ cucumbers
Crab fritters & avocado salad
16.00
Mixed greens, chives, buttermilk creme fraiche, apricot mango puree, citrus vinaigrette
Sandwiches
Sutton gourmet beef burger
18.00
Cheddar, bacon, mushrooms, Portuguese bun, horseradish aioli, red pepper relish
Sutton clubhouse
16.00
House smoked and roasted turkey breast, potato artisan bread, traditional condiments
Beef dip
18.00
Mushrooms, caramelized onions, horseradish mayonnaise, au jus
Chicken breast burger
18.00
Cacaocavallo cheese, mushroom, Portuguese bun, horseradish aioli
Classic reuben
16.00
Smoked corned beef, gruyere, sauerkraut, and dijon mustard
6oz Steak sandwich
20.00
Sauteed onions 86 mushrooms, bearnaise sauce, ciabatta bread
Entrees
Sutton signature fish & chips
19.00
English beer battered halibut filet, tartar sauce
Spaghettini & Meatballs
22.00
Sun-dried tomato coulis, rosemary essence
Seafood linguine
24.00
Clams, chorizo, prawns, cioppino rose sauce
Pan seared sablefish
29.00
Curry sweet potato,‎ wild mushrooms, carbonara sauce
Madeira braised 7oz flat iron
24.00
Certified angus 6oz tenderloin
37.00
Served with whipped potato or fries, wild mushrooms, cauliflower puree, pearl onions, seasonal vegetables, mustard jus
Thin crust pizza of the day
19.00
Butter chicken
24.00
Grilled naan bread, curry vegetable medley
Poached steelhead
24.00
Wild mushrooms, potato gnocchi, leeks, puttanesca sauce
Fennel & Curry sweet potato
18.00
Wild mushroom, seasonal vegetables, cherry tomato coulis
Certified angus 10oz rib-eye
32.00
Small Plates‎
Chicken wings
14.00
BBQ or Hot with blue cheese
Spicy calamari
15.00
Chipotle aioli
Gerard nachos
16.00
Corn tortilla chips, three cheese, spicy ground beef
Tenderloin sliders
17.00
Dijon, caramelized onion, brioche
Chicken quesadillas
16.00
Chipotle aioli, trio cheese, sour cream, guacamole, salsa
Chicken strips
16.00
Ranch
Korean L.A. Kalbee ribs
15.00
Carrot 86 daikon slaw
Yam fries
9.00
Truffle aioli
Small Plates‎: Antipasto
Olives
8.00
Cold cuts
10.00
Grilled vegetables
8.00
Artisan cheese
12.00

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Sutton Place Hotel Vancouver
845 Burrard Street (btwn Smithe St & Robson St)
Vancouver BC V6Z 2K6
Canadá
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Situated in the heart of downtown Vancouver against a backdrop of mountains and sea, this world-class hotel offers lavishly appointed guest rooms, fully furnished suites at La Grande Residence, conference facilities, Boulevard Kitchen & Oyster Bar with room service, Gerard Lounge, an indoor pool,...
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Abierto (Mostrar más)
  • lun–dom
    • 24 horas
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(604) 682-5511
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Servicios
Tarjetas de crédito
Sí (incluyendo American Express)
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