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Sweet Cheeks Q

Sweet Cheeks Q

Parrilla$$$$
Fenway - Kenmore - Audubon Circle - Longwood, Boston
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8.6/10
761
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Tips
    Nati B.
    "Pulled pork (barbacoa de cerdo desmenuzado) with Mac and cheese and coleslaw is my usual."(28 Tips)
    Landon H.
    "Start with the brisket, pork belly (vientre de cerdo), and pulled pork."(8 Tips)
    Jeannie A.
    "The best macaroni and cheese (macarrónes) and biscuits!"(12 Tips)
    Boston.com
    "Top Chef (chefs famosos) alum"(5 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • parrilla
  • barbacoa de cerdo desmenuzado
  • comida sureña
  • animado
  • bueno para grupos
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  • Guillermo S.
    Guillermo SandovalJunio 11, 2018
    Sándwich de pollo 🍗 Texas !! Uff Delicia
  • Veronica A.icono de corazón en la imagen de usuario
    Veronica AlejandraJulio 1, 2016
    Las alitas son las mejores
  • Epicurious
    EpicuriousAgosto 3, 2014
    The Monster Wings at this BBQ joint co-owned by Top Chef chef-testant Tiffani Faison are brined with salt, sugar, star anise, & fennel seeds for two days and slowly smoked over white oak and red oak. Leer más
  • Melissa V.
    Melissa VMayo 5, 2013
    This place is to die for. Me and the bf split a pork belly and brisket tray with Mac and cheese and the farm salad, which was amazinnnnggg. The smell, the atmosphere, the drink list >>>>
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissMarzo 8, 2016
    Pulled pork, biscuit with honey butter, and the crunchy Mac n cheese were highlights. Meat platter w/ 3 meats can easily fill two people for $26. Great beer and cocktail selection, too.
  • grace c.icono de corazón en la imagen de usuario
    grace cEnero 3, 2018
    Love this place! Great beer selection and BBQ. MUST order the biscuits with honey butter, it will not disappoint!! Bartenders and servers very friendly. I will return.
  • Jeremy K.icono de corazón en la imagen de usuario
    Jeremy KrantzAgosto 13, 2014
    Ha estado aquí más de 10 veces
    You can now order their famous biscuits individually instead of by buckets of 4. Watch out though, they are huge and filling but delicious and were even voted #1 in the country by Forbes Magazine.
  • Enrico M.icono de corazón en la imagen de usuario
    Enrico ManaloMarzo 19, 2018
    Ha estado aquí más de 5 veces
    Definitely get the biscuits. I typically get the prime brisket, sometimes the chopped brisket, and less often the fried chicken. Coleslaw is good, but the Mac & cheese/cheesy broccoli rice are better
  • Miguel V.icono de corazón en la imagen de usuario
    Miguel VarelaSeptiembre 27, 2018
    OMG! The flavor of the meat was great, loved every single piece of it. The corn was so tasty also. Best service in town, specially by Rachel.
  • Alina L.icono de corazón en la imagen de usuario
    Alina LaToucheAbril 28, 2017
    Try anything. I bet you it will be amazing. I had the brisket and biscuits (the honey butter omg 😍). The pork belly is also really good. Drinks are great and STRONG. Definitely worth a visit.
  • Liam N.
    Liam NeeDiciembre 30, 2016
    Best of Boston 2016: BBQ 🍖 :: Metal trays of tender ribs, buckets of now-iconic honey-butter biscuits, and Mason-jar cocktails, best imbibed by the outdoor beer shed. Sweet mercy.
  • Briannaicono de corazón en la imagen de usuario
    BriannaMarzo 26, 2016
    Being from Georgia, I've got high standards for southern food. That being said, I was very disappointed by the cheese grits, but the biscuits were pretty good. Best I've found in New England so far
  • Jade A.
    Jade AndersonAgosto 10, 2014
    I got the pulled chicken, farm salad, collard greens, and of course a biscuit. The biscuit was BOMB, and everything else was tasty too. A little expensive, but a lot of food. I'll be sure to be back!
  • Ron O.icono de corazón en la imagen de usuario
    Ron OppenheimAbril 20, 2015
    The biscuits are amazing. By themselves or as the bread in a pulled meat sandwich. For sides, go with the salt and pepper potatoes. Also, the fried chicken is great (it takes a while though).
  • Anastasia B.
    Anastasia BogomolovJunio 8, 2014
    Biscuits. Biscuits. Biscuits. Yes, they're huge, but they're also the best I've ever had (take some to go if you don't finish). Mac & Cheese wasn't worth it, surprisingly. Get the meat and farm salad.
  • Eater
    EaterJulio 30, 2012
    Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
  • BU Today
    BU TodayDiciembre 4, 2014
    Former 'Top Chef' finalist Tiffani Faison brings quality ingredients to Fenway, serving up some of the best barbecue in Boston. Don't miss the biscuits slathered with sweet honey butter! Leer más
  • Sam H.icono de corazón en la imagen de usuario
    Sam HigginsMarzo 14
    Excellent barbecue place. Great place for dinner. Very friendly and helpful waitstaff. Nice atmosphere with tv’s to watch Sports games in.
  • Gloria C.
    Gloria ChinMarzo 22, 2014
    they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
  • Kimberly A.icono de corazón en la imagen de usuario
    Kimberly AginSeptiembre 19, 2015
    Fantastic biscuits (try with the honey butter). Also loved the pulled pork and cheesy broccoli. Stay away from coleslaw- it's more salad-like. Good beer selection too.
  • Tanya P.
    Tanya PhillipsAgosto 15, 2012
    The meat is excellent, sweet ice tea is perfect Texas style! I loved the sweet pickles too! Neg 1 - the napkins are so thin they stick to your fingers and bits come off. 2 - Texas toast is thicker.
  • Samantha B.
    Samantha Ben-SimonOctubre 26, 2012
    Taylor is a super-waiter. Way friendly and knows the menu up, down and backwards. There isn't enough space to express how incredible the food is here... Biscuits and honey butter and fried chx, oh my!
  • Nati B.icono de corazón en la imagen de usuario
    Nati B.Junio 30, 2015
    Ha estado aquí más de 10 veces
    You MUST have the biscuits. Pulled pork with Mac and cheese and coleslaw is my usual. All amazing.
  • Alicia F.icono de corazón en la imagen de usuario
    Alicia FoorAbril 29, 2015
    I always get the pulled pork tray with Mac n cheese and potato salad. It's always amazing and you have to get the rolls with the maple butter too.
  • BU Today
    BU TodayAgosto 29, 2013
    Sweet Cheeks offers authentic southern BBQ with locally-sourced, smoked meats alongside a variety of their homemade sauces. The real draw? The fluffy biscuits with creamy honey butter. Leer más
  • Siobhan M.
    Siobhan MurphyDiciembre 30, 2012
    Ha estado aquí más de 5 veces
    The food here is incredible, try the pulled pork, the pulled chicken, the fried green tomatoes, the hush puppies and the black eyes peas! For a little drink to go with? The Indian summer.
  • CITY GRIT
    CITY GRITAgosto 16, 2014
    Our hit list = Brisket, Fried Chicken, Collards, Black Eye Peas, Just one Rib, Fried Okra, Hushpuppies, & a Bucket O’ Biscuits. Do not miss the Nutter Butter!
  • Drew M.icono de corazón en la imagen de usuario
    Drew MAbril 17, 2022
    Biscuits with honey butter, brisket, & short rib are all good. Sweet tea is very sweet. Bakes beans are made with kidney beans & are good.
  • Ally P.icono de corazón en la imagen de usuario
    Ally PikeFebrero 25, 2017
    Cocktails are a fantastic way to start your visit here and you can't leave without trying a bisket, they are the best I have ever had!!!
  • Rob W.icono de corazón en la imagen de usuario
    Rob WawrzynczakAgosto 25, 2017
    Great brisket and ribs, pork belly a little tough but sides were really good. Biscuits were fantastic!
  • Darian Symoné H.
    Darian Symoné HarvinMarzo 23, 2013
    I got the fried chx-Cooked perfectly cooked, collars greens-some of the best I've ever had...only thing I'd say to stay away from is the Mac n chz. It just want good.
  • Tasp01icono de corazón en la imagen de usuario
    Tasp01Mayo 2, 2019
    Fried chicken was awesome, and had some brisket and pulled pork.. SO GOOD. And the sauces were great and the biscuit and butter like dessert
  • Erica T.icono de corazón en la imagen de usuario
    Erica TFebrero 21, 2016
    Best thing I've had here: BBQ brisket, worst: Mac and cheese (super salty). Overall good food and the $24-26 trays are enough for two.
  • Jenny M.
    Jenny MackintoshSeptiembre 16, 2012
    Ha estado aquí más de 10 veces
    Don't want to miss out on the BBQ but afraid you'll burst if you order a tray? Get their salad, which comes with seasonal ingredients, and top it with the meat of your choice.
  • Shalin S.icono de corazón en la imagen de usuario
    Shalin SitwalaAgosto 3, 2017
    Got their lunch tray with pulled chicken, pulled pork, rib and a side. It was delicious. The portions are huge. Loved it.
  • William F. A.icono de corazón en la imagen de usuario
    William F. AntolinezJunio 29, 2016
    Ha estado aquí más de 10 veces
    Best Ribs I tried in Boston. Also amazing sour and hot home made sauces
  • Niki B.icono de corazón en la imagen de usuario
    Niki BlakerAbril 15, 2016
    All of our food and drinks were great. The biscuits are so big, you only need to order one to split with 2 people.
  • Thrillist
    ThrillistNoviembre 15, 2011
    SC's nine types of falling-off-the-bone meats are smoked with oak/maple. We recommend the pulled chicken plated as a griddled Texas sammie with broccoli cheese casserole. Leer más
  • James B.icono de corazón en la imagen de usuario
    James BuckleyAgosto 15, 2015
    Brisket. Don't order anything else. Melt in your mouth good with Texas toast. Oh and do yourselves another favor and start with the biscuits.
  • Terence C.icono de corazón en la imagen de usuario
    Terence ChanAbril 1, 2017
    Pretty pricey for small portions. Got the brisket, chop brisket, sausage and half rack of ribs. Biscuits were excellent. Ribs and meats are smoky but a little dry. 4/5
  • Laura Marie
    Laura MarieJulio 21, 2013
    Get the Bucket o' Biscuits with Honey Butter to start! So good! You can also buy them to go if you want some for breakfast.
  • Boston.com
    Boston.comEnero 3, 2012
    Tiffani Faison’s new Boston project serves barbecue on metal trays and beverages in Mason jars. Top Chef alum offers up pulled pork, brisket, beans, coleslaw, and more with the music blasting. Leer más
  • Vaughn A.icono de corazón en la imagen de usuario
    Vaughn AllenAgosto 10, 2015
    This is legit BBQ. Short rib almost too rich. Which is exactly what you want. A unique and crazy meatsperience
  • Landon H.icono de corazón en la imagen de usuario
    Landon HowellAbril 11, 2015
    Ha estado aquí más de 5 veces
    But yours meats by the quarter pound in order to try more. Start with the brisket, pork belly, and pulled pork.
  • Jeffrey C.icono de corazón en la imagen de usuario
    Jeffrey ChavesAgosto 17, 2014
    Great Texas style bbq; Well seasoned Beef Brisket on Texas Toast. get a tray so you can take some home
  • Gianpaolo E.
    Gianpaolo EleriaFebrero 11, 2012
    Where do I begin? The food here is phenomenal. Order anything. The salt and pepper potatoes are phenomenal and the pork bellies are worth the extra hour or two on the treadmill.
  • Gilt City
    Gilt CityDiciembre 22, 2011
    The team is committed not only to what tastes good, but to doing what’s right, serving sustainably raised “super natural” premium Black Angus beef, free of hormones, and additives.
  • Maddie S.
    Maddie SimensSeptiembre 4, 2013
    Pulled pork is hands down the best item on the menu. Other highlights include the baked beans and biscuits with honey butter.
  • Jenny M.
    Jenny MackintoshAgosto 17, 2013
    Ha estado aquí más de 10 veces
    Try the Damn Yankee: bourbon, sapling maple liqueur, and black walnut bitters. And it comes in this cute squat mason jar.
  • Boston Phoenix
    Boston PhoenixDiciembre 19, 2011
    The fried green tomatoes, hush puppies, and biscuits are to die for, if the belly pork doesn’t get you first. All-American whiskey list is impressive! Leer más
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