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Table Fifty-Two

Table Fifty-Two

(Ahora cerrado)
Restaurante de comida sureña y Restaurante americano$$$$
Near North Side, Chicago
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Table Fifty-Two
Fotos149 Fotos
MenúMenú
Dinner 4Wine 24Desserts 7Cocktails 13Sunday Brunch 3
Starters​
All menu items subject to change based on seasonality and availability.
20% Gratuity is added to parties of 5 or more.
All Cocktails Are Handcrafted By Your Server
Tonight's Deviled Eggs
6.00
Fried Green Tomatoes
13.00
Onion Jam, Pork Cracklins', Bacon Aioli, Pickled Peppers
Southern Pickle Board
15.00
Housemade Jam, Pickled Vegetables, Charcuterie, Artisanal Cheese
Margherita Pizza
13.00
Tomato sauce, Mozzarella, Basil
Roasted Heirloom Tomato Soup
5.00
Basil, Olive Oil, Willoughby Grilled Cheese
Low-Country Shrimp and Grits
16.00
Bradley's White Corn Grits, Ancho Shrimp, Stewed Tomatoes
Mesclun Green Salad
12.00
Beets, Quinoa, Almonds, Sea Hive Cheese, Charred Lemon Vinaigrette
Farm To Oven Pizza
13.00
Green City Market Vegetables, Artisanal Cheese
Main Courses​
All menu items subject to change based on seasonality and availability.
Jambalaya
28.00
Charleston Gold Rice, Shrimp, Chaurice Sausage, Scallops, Lemon Zest
Southern Fried Catfish
26.00
Tasso Ham, Maitake Mushrooms, White Corn Grits, Crispy Okra
Buttermilk Fried Chicken
25.00
Roasted Garlic Mashed Potatoes
Short Rib
29.00
Parsnip-Potato Puree, Petite Carrots, Kale, Hot Pepper Vinegar
Hanger Steak
32.00
Celery Root Puree, Pecorino Cheese, Pommes Frites, Raisins
Sides​
All menu items subject to change based on seasonality and availability.
Three-Cheese Mac
12.00
Sweet Potatoes
9.00
Honey Mustard, Lemon Zest, Tarragon
Vegetable Tart
8.00
Seasonal​ Vegetables, Goat Cheese
Braised Collard Greens, Smoked Turkey
8.00
Brussels Sprouts
9.00
Duck Confit, Apple, Marcona Almonds
Cornbread
9.00
Apples, Bacon, Kohlrabi, Sun Gold Tomatoes
Sparkling Wines​
L. Mawby, Blanc de Noirs, Brut, Leelanau Peninsula, 375ml.
48.00
Sorelle Bronca, "Particella 68", Prosecco, NV
70.00
Glass 14.00
Ricci Curbastro, “Extra Brut,” Franciacorta, 2003
110.00
Cleto Chiarli, Brut de Noir Rose, Emilia Romagna
65.00
Glass 13.00
Gramona, “Imperial,” Gran Reserva Brut, Cava, Spain 2007
95.00
Camille Braun, Cremant d'Alsace Brut, NV
70.00
Glass 14.00
Champagne​
Henri Mandois, "Brut Originie", Pierry, MV
90.00
Glass 18.00
Gaston Chiquet, “Special Club,” Vallee de   la Marne, 2005
165.00
Billecart Salmon, Brut Rose, MV
195.00
Jacques Selosse, “Initial,” Blanc de Blancs, MV
340.00
Camilles Saves, “Carte d’ Or,” Brut Grand Cru, MV
160.00
Vilmart & Cie, “Grand Cellier,” MV
170.00
Cedric Bouchard, "La Boloree", Roses du Jeannne 2008
290.00
Champagne​: Half Bottle
Bollinger, "Special Cuvee", Ay, MV
85.00
White Wine​: Austria
Riesling
Wimmer Czerny, "Alte Raben", Gruner Veltliner, Wagram 2010
75.00
JJ Prum, Spatlese, Wehlener Sonnenuhr, Mosel, 2011
95.00
Weinbach, "Cuvee St. Catherine", Schlossberg, 2009
120.00
Gessinger, Spatlese, Zeltinger, Sonnenuhr, Mosel, 2011
115.00
Gunderloch, Auslese, Nackenheim Rothenberg, Rheinhessen, 2005
130.00
White Wine​: Germany
Schafer Frohlich, Blanc de Noir, Trocken, Nahe, 2012
80.00
White Wine​: France
Luneau-Papin, Pierre de La Grange, Muscadet, France
60.00
Glass $12
Closel, "Jalousie", Chenin Blanc, Savennieres, 2010
75.00
Tissot, Traminer, Arbois, 2011
60.00
White Wine​: Sauvignon Blanc
Natale Verga, Sauvignon Blanc, Veneto 2013
60.00
Glass 12.00
Mauritson, Dry Creek Valley, Sonoma 2012
75.00
Saint Clair, Sauvignon Blanc, Marlborough, 2013
70.00
Henri Bourgeois, "Les Baronnes", Sancerre, Loire, 2013
85.00
White Wine​: Italy
Il Conti, Pinot Grigio, Veneto 2013
55.00
Monastero Coenobium, Trebbiano, Lazio, 2010
80.00
La Staffa, Verdicchio, Marche, 2012
70.00
White Wine​: Spain
Shaya, "Arindo", Verdejo, Rueda, 2013
50.00
Palacios de Fefinanes, Albarino, Rias Baixas, 2013
70.00
Gramona, "Gessami", Penedes, 2013
60.00
White Wine​: United States
Chardonnay
Roots, "Klee", Pinot Gris, Columbia Gorge, 2013
60.00
aMaurice, Viognier, Walla Walla, 2010
100.00
Sanguis "Lotus of Siam", Roussanne, Santa Ynez, 2009
131.00
Magnum
De Forville, Piemonte, 2013
70.00
Frank Family Vineyards, Carneros, 2012
90.00
Glass 18.00
Man o' War, "White Label", Waiheke, NZ, 2009
95.00
Patz & Hall, Sonoma Coast, 2013
120.00
Tantara, Bien Nacido Vineyard, Santa Maria Valley, 2010
130.00
Valley of the Moon, Pinot Blanc, Sonoma County, 2012
75.00
La Diligence, "Stagecoach Vineyard", Marsanne, Napa, 2009
105.00
Robert Sinskey, Pinot Blanc, Carneros, 2011
200.00
Ventana Estate, Arroyo Seco, Monterey, 2012
60.00
Copain, "Tous Ensemble", Anderson Valley, 2013
85.00
Gainey Vineyard, Santa Rita Hills, 2012
90.00
Domaine Guy Amiot et Fils, Bourgogne, 2011
100.00
Domaine Serene, Evenstad Reserve, Dundee Hills, 2010
130.00
Patrick Piuze, Montee De Tonnerre, Chablis, 2010
150.00
Rose​
Pisoni, "Lucy", Pinot Noir, Santa Lucia Highlands, 2013
75.00
Glass $15
Wind Gap, Pinot Gris, Sonoma Coast, 2009
90.00
Radikon, Ribolla Gialla, Friuli, 2004 (500 ml.)
90.00
Red Wines​: Pinot Noir
Barrique Cellars, Sonoma Coast, 2013
80.00
Glass 16.00
Domaine Serene, Yamhill Cuvee, Dundee Hills, 2010
105.00
Solena, "Grand Cuvee", Willamette Valley, 2012
95.00
Failla, Pearlessence Vineyard, Sonoma Coast, 2012
130.00
Brittan, "Basalt Block", Willamette Valley, 2011
165.00
Ken Wright, Abbot Claim Vineyard, Yamhill-Carlton, 2013
195.00
The Eyrie Vineyards, Dundee Hills, 2010
270.00
Villa Wolf, Pfalz, 2010
60.00
Melville Estate, Santa Rita Hills 2012
110.00
Domaine Guy Amiot et Fils, Bourgogne, 2010
110.00
Peay, Sonoma Coast, 2011
165.00
Meo-Camuzet, Morey-Saint-Denis, 2008
180.00
Joseph Faiveley, Vosne-Romanee, 2009
250.00
Red Wines​: France
Bernard Baudry, "Les Granges", Cab Franc, Chinon, 2012
70.00
Robert Groffier, Bourgogne Passetoutgrains, 2011
120.00
Phinney & Gott, “Shatter,” Grenache, Maury, 2011
80.00
Red Wines​: Rhone Valley
Clos Chanteduc, Cote Du Rhone, Grenache, 2011
70.00
Glass $14
Saint Jean du Barroux, "L'Argile", Cotes du Ventoux, 2009
100.00
J.L. Chave Selection, "Mon Coeur", Cotes du Rhone, 2012
60.00
Domaine Mathieu, Chateauneuf du Pape, 2010
125.00
Red Wines​: Australia
Kilikanoon, "The Lackey", Shiraz, South Australia, 2012
60.00
Two Hands, "Lily's Garden", Shiraz, Barossa, 2009
180.00
Red Wines​: Italy
Tasca d'Almerita, "Lamuri", Nero d'Avola, Sicilia, 2012
65.00
Ceretto, Barolo, Piemonte, 2010
140.00
Red Wines​: Austria
Johanneshof Reinisch, Zweeigelt, Thermenregion, 2011
60.00
Glass 12.00
Red Wines​: Spain
Castillo Labastida, Rioja, Madurado, 2011
55.00
Jane Ventura, Seleccio Negre, 2010
60.00
Familia Nin-Ortiz, "Planetes de Nin, Priorat, 2011
180.00
Descendientes de J. Palacios, "Petalos", Mencia, Bierzo, 2011
80.00
Red Wines​: Malbec
Gouguenheim, Valle Escondido, Mendoza, 2013
60.00
Glass 12.00
aMaurice, Columbia Valley, 2009
120.00
Altos Las Hormigas, “Terroir,” Valle D’Uco, 2011
80.00
Chateau Haut Montplaisir, “Pur Plaisir,” Cahors, 2007
125.00
Red Wines​: Merlot
Lidio Carraro, "Agnus", Serra Gaucha, 2011
60.00
Planeta, Sicily, 2008
100.00
Chateau Belle-Vue, "La Rennaissance", Lebanon, 2005
120.00
Pont de Guestres, Lalande de Pomerol, 2009
75.00
Robert Sinskey, POV, Napa Valley, 2010
115.00
Red Wines​: Cabernet Sauvignon
Matthew Fritz, North Coast, 2012
60.00
Tarrica, Paso Robles, 2012
70.00
Glass 14.00
Novelty, Hill, Columbia Valley, 2011
90.00
Merryvale, Napa, 2010
140.00
Arietta, "Quartet", Napa Valley, 2011
165.00
Continuum, Napa Valley, 2011
320.00
Chateau La Rome, Bordeaux, 2011
65.00
Prelius, Maremma, Tuscany, 2012
80.00
Darioush, "Caravan", Napa Valley, 2012
135.00
Vina Quebrada de Macul, "Domus Aurea", Maipo, 2007
165.00
L'Ecole No. 41, "Apogee", Walla Walla Valley, 2010
170.00
Red Wines​: United States
Chateau Grand Traverse, Gamay, Traverse City, MI. 2012
50.00
Turley, Cinsault, Bechtoldt Vineyard, Lodi 2013
70.00
Radio-Coteau, "Robert's Block", Zinfandel, Sonoma, 2012
150.00
Andrew Rich, "Tabula Rasa", Syrah, Columbia Valley 2011
65.00
Sean Thackrey, "Pleaides", Bolinas, XXIII
110.00
Cayuse, "En Chamberlin", Syrah, Walla Walla, 2012
380.00
Red Wines​: Chile
Neyen, Espiritu de Apalta", Carmenere, Chile, 2008
120.00
All menu items subject to change based on seasonality and availability.
Art's Hummingbird Cake
12.00
Raspberry Coulis, Walnut Crunch
Southern Pecan Pie
9.00
Shortbread crust, whipped cream, caramel sauce
Dessert Wine​
Littorai, “Lemon's Folly,” Gewurztraminer, Sonoma Coast, 2008
20.00
Esterhazy, Beerenauslese, Scheurbe/Traminer, Eisenstadt, 2009
18.00
Villa Calcinaia, Vin Santo, Greve in Chianti, 2005
21.00
Domaine De Montahuc, Muscat De Saint Jean De Minervois, Narbonne, 2008
15.00
Barboursville, Malvaxia Passito, Virginia, 2007
20.00
Port and Fortified Wine​
Chamber's "Rosewood Vineyards", Muscat, Rutherglen, MV
14.00
Gonzalez Byass, “Solera 1847,” Oloroso Cream Sherry
15.00
Bodegas Toro Albala, "Don PX", Pedro Ximenez, Montilla-Moriles, 2010
20.00
The Rare Wine Company, Historic Series, Savannah Verdelho, Madeira
17.00
Emilio Lustau, "Papirusa", Manzanilla Sherry
12.00
Niepoort, Vintage Port, 2003
30.00
Cognac & Brandy​
Guillon Painturaud, VSOP
18.00
St George Absinthe, Alameda, California
20.00
Starlight Distillery Applejack, Starlight, Indiana
15.00
Quincy Street Distillers, "Wildflower Honey Spirit", Riverside, Illinois
14.00
Digestifs​
Fernet Branca
10.00
CH Amaro
14.00
Dumante Verdenoce, Pistachio Liqueur
15.00
Cynar
10.00
Fruitlab Hibiscus
12.00
Harney and Sons Tea​
Earl Grey
6.00
Japanese Sencha
6.00
Chamomile
6.00
Peppermint
6.00
Humdinger
14.00
Chicago’s Hum Liqueur, Fresh Lime & Fresh Ginger
Ginger and the Lioness
12.00
Koval White Rye, St Elizabeth Allspice Dram, Fresh Lemon & Cinnamon Simple Syrup, Fentiman’s Ginger Beer
Honey Baked Bourbon
14.00
Benton’s Bacon-infused Headframe "Neversweat" Bourbon, Koval Chrysanthemum & Honey Liqueur, Burton’s maple syrup & Candied Bacon
Pimm's & Stormy
13.00
Pimm’s No 1. Liqueur, Fentiman’s Ginger Beer, Fresh Lemon & Cucumber
Scotch Envy
12.00
Bank Note 5, Dolin Vermouth Rouge, Orange, Fresh Lime
Prohibition Manhattan
15.00
Cyrus Noble Bourbon, Cherry Herring, Carpano Antica Formula Bitters & Dolin Vermouth Rouge
Beer​
Metropolitan Flywheel
7.00
Bright Lager, 12oz. 5%ABV. Metropolitan Brewing, Chicago, Illinois.
Crooked Tree IPA
7.00
Indian Pale Ale, 12oz. 6.5%ABV. Dark Horse Brewing Company, Marshall, Michigan.
Lagunitas Czech Pils
7.00
Czech Style Pilsner, 12oz. 6%ABV. Lagunitas Brewing Company, Petaluma, California.
Vivant Undertaker
9.00
Belgian Style Dark Ale, 16oz. 6.7%ABV. Brewery Vivant, Grand Rapids, Michigan
Cognac & Brandy​
Starlight Distillery Applejack, Starlight, Indiana
15.00
Quincy Street Distillers, "Wildflower Honey Spirit", Riverside, Illinois
14.00
St George Absinthe, Alameda, California
20.00
Guillon-Painturaud VSOP Cognac
18.00
Digestifs​
Fernet Branca
10.00
CH Amaro
14.00
Hum Liqueur - Chicago
12.00
Cynar
10.00
Fruitlab Hibiscus
12.00
Dumante Verdenoce, Pistachio Liqueur
15.00
Vodka​
Real Russian (IL)
12.00
Chicago Distilling, "Ceres"  (IL)
13.00
Moon Mountain Coastal Citrus (IN)
13.00
Boyd & Blair Potato Vodka (PA)
15.00
Koval Vodka (IL)
13.00
Square One (ID)
14.00
Journeyman Distillery, "Red Arrow" (MI)
15.00
Gin​
Letherbee (IL)
14.00
Death's Door (WI)
15.00
Watershed, "Four Peel" (OH)
15.00
CH "London Dry" (IL)
14.00
Ransom Old Tom (OR)
14.00
Tequila & Mezcal​
123 Blanco
15.00
El Major Anejo
22.00
Sombra Mezcal
15.00
Rum​
Ten Cane
14.00
Journeyman Distillery, "Road's End" (MI)
14.00
Cane and Abe (WI)
14.00
St. George “Aqua Libre” (CA)
15.00
Crusoe's Organic Dark (CA)
14.00
Kirk and Sweeney (CA/DR)
18.00
Scotch​
Bank Note 5yr.
14.00
Dalmore 12yr.
16.00
Longrow "Peated"
18.00
Irish and Canadian Whiskey​
Slieve Foy 8yr.
14.00
Still Waters
12.00
Bourbon​
Redemption High-Rye
12.00
Belle Meade
14.00
Breckenridge
15.00
Buffalo Trace
16.00
Cyrus Noble
14.00
St. George: “Breaking and Entering”
16.00
Yahara Bay "Charred Oak"
14.00
Evan Williams
18.00
Noah's Mill
20.00
Four Roses “Small Batch”
24.00
Hancock's President's Reserve
26.00
Peach Street Distillers
26.00
Headframe "Neversweat"
14.00
Elmer T. Lee
14.00
Henry du Yore
18.00
Rock Town Young Bourbon
15.00
Rowan's Creek
18.00
Journeyman Distillery "Featherbone"
14.00
Berkshire Bourbon Whiskey
16.00
Watershed
20.00
Willett Pot Still
20.00
Four Roses Single Barrel
24.00
Prichard's "Double Barreled"
28.00
Whiskey​
McCarthy's Single Malt
16.00
Breuckelen Distilling, "77" Whiskey
15.00
Balcones, "True Blue"
23.00
Whistlepig Rye, "Triple One"
45.00
High West, "Son of Bourye"
18.00
Corsair, "Triple Smoke" Single Malt
18.00
Old Potrero, "18th Century"
30.00
Lost Spirits "Leviathan 1"
16.00
Wild Turkey, "Forgiven"
15.00
Whistlepig Rye
30.00
Koval Single Barrel Rye
16.00
Hudson Single Malt
25.00
Willett Single Barrel Rye
25.00
All menu items subject to change based on seasonality and availability.
Fried Green Tomatoes
13.00
Onion Jam, Pork Cracklins', Bacon Aioli, Pickled Peppers
Low-Country Shrimp and Grits
16.00
Wild shrimp, Bradley’s White Corn Grits, Spicy Tomato Stew
Cucumber & Tomato Salad
12.00
Cherry Bomb Peppers, Toscano Cheese, Basil, Hot Pepper Vinaigrette
Quiche of the Day
15.00
Chicken In-A-Hole
14.00
Benton's Country Ham, Fried Egg, Onion Gravy
Bacon & Potato Hash
15.00
Yukon Gold Potatoes, Bell Pepper, BBQ Sauce, Sunny-side-Up Egg
Buttermilk Fried Chicken
25.00
Buttermilk Waffle, Maple Syrup
Omelette
12.00
Pecorino Cheese, Green Beans, Cipollini Onion, Eggplant Puree
Breakfast Pizza
14.00
Sawmill Gravy, Bacon Cheddar, Fried Egg
Croissant BLT
13.00
Arugula, Heirloom Tomato, Shishito Peppers, Potato Chips
Andouille Sausage & Grits
12.00
Fried Egg, Cheese Grits, Pickled Peppers, Hot Sauce
Hanger Steak
18.00
Black Pepper-Onion Jam, Charred Tomato, Squash, Cheddar Aioli
Southern Fried Catfish
26.00
Tasso Ham, Mushroom, White Corn Grits, Crispy Okra
Sunday Sides​
All menu items subject to change based on seasonality and availability.
House-Smoked Bacon
5.00
Today's Deviled Eggs
6.00
Three-Cheese Mac
10.00
Biscuits and Jam
8.00
Braised Collard Greens, Smoked Turkey
8.00
Beignet
5.00
Apples, Corn Anglaise

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Icono de brújula
Table Fifty-Two
52 W Elm St
Chicago, IL 60610
Estados Unidos
Obtener direcciones
Icono de información
Welcome to Chef Art Smith's and Julie Latsko's signature restaurant, Table Fifty-Two, the home of Southern hospitality in Chicago.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • mar–sáb
    • 17:00–21:30
  • dom
    • 10:30–13:30
Icono de teléfono
(312) 573-4000
Icono World Wide Web
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@tablefiftytwo
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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