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Takashi

(Ahora cerrado)

Restaurante japonés y Restaurante coreano$$$$

West Village, New York

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Takashi

834 Fotos

Menú

Main Menu 7

Main Menu

Specials

Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu

18.00

With Sliced Kobe Skirt Steak, Heirloom Tomato and Chinese Water Morning Glory Leaves

House-Smoked Beef Pancetta, Newborn Whitebait Fish and Monkfish Liver Al Ajillo

16.00

Tapas-Style Cooked in Tin

Bone Marrow and Crawfish Dumplings

16.00

With Hong Kong-Style Hot Peanut Oil Sauce

House Bresaola (Kobe Beef Prosciutto)

18.00

With Blue Cheese, Hazelnut Apple Honey Soy Mustard

Asian-Cajun Andouiette

18.00

100% kobe sausage stuffed in large intestine

Grandmom's Steamed Beef Shank Buns

16.00

With Spicy Mayo

Soft-Boiled Egg En Cocotte

16.00

Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest

Squid Ink Rice & Miso-Marinated Sweetbreads

20.00

With Spicy Yuzu Aioli, served on a magnolia leaf

Calf's Brain Cream (in Tube)

28.00

With Blinis & Caviar

15Oz Mega Spare Rib

With Bourbon-flambeed Barbecue Sauce

Foie Gras Stuffed Mini Kobe Burger

24.00

With Chocolate BBQ Sauce

U.S. Kobe Marbled Chuck-Flat Steak

35.00

Bites

Takashi's Peppery Edamame

7.00

Red Red Kimchi

6.00

Beef Schmaltz Crostini

14.00

With Truffle Oil

Spicy Japanese Cucumber

7.00

Testicargot

12.00

Cow balls escargot style with garlic shiso butter

Stewed Beef Tendon Casserole

16.00

Raw

Namagimo

16.00

Ultra-fresh liver with sesame oil and roasted rock salt

Nama-Senmai

14.00

Third stomach with spicy miso sauce

Akiles-Yubiki

14.00

Flash-boiled shredded achilles tendon

Gyutoro-Temaki Sushi

18.00

Chuck flap hand-rolled sushi

Yooke

18.00

Thinly-sliced chuck eye tartare in special sauce

Mino-Yubiki

14.00

Flash-boiled first stomach with ponzu sauce

Niku-Natto

14.00

Minced chuck eye with organic fermented soybeans

Niku-Uni

26.00

Chuck flap topped with sea urchin and fresh wasabi

Grilled

seasoned with salt, garlic and sesame oil; marinated in Takashi's sauce

Kalbi

26.00

Short rib

Misuji

25.00

Shoulder

Harami

18.00

Outside skirt

Shio-Tan

17.00

Tongue

Tan-Saki, Tan-Suji & Tan-Moto

25.00

The tongue experience

Hachinosu

13.00

Second stomach

Tetchan

13.00

Large intestinesh

Tsurami

16.00

Cheek

Shibire

16.00

Sweetbreads

Kimo

12.00

Liver

Rosu

26.00

Ribeye

Nakaochi Kalbi

17.00

Between-the-rib

Beef Belly

20.00

Premium Super Thick Tongue

25.00

Mino

14.00

First stomach

Akasen

13.00

Fourth stomach

Hatsu

14.00

Heart

Ox Tail

13.00

Kori Kori

12.00

Aorta

Horumon-Moriawase

30.00

Chefs selection

Sides

Scallion Vinaigrette

8.00

Salad with herb toppings

White Rice

3.00

Bakudan

8.00

Rice-bomb with Korean seaweed and pickled sesame leaf

Dessert

Why Choose? ill Have It With The Works $10

Home-Made Madagascar Vanilla Softserve Ice Cream

5.00

Toppings

Shiratama

2.00

Rice-flour dumplings

Azuki

2.00

Sweet beans

Kurogoma Kinako

2.00

Black sesame and soybean flour

Syrup

2.00

Hoji, Green Tea, Salter Caramel Or Goji Berry

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Takashi

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