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TAO Uptown

Restaurante asiático, Bar y Restaurante de sushi$$$$

Midtown East, New York

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TAO Uptown

8.8^/10

1.751

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1.929 Fotos

Menú

Dessert 1Cocktail Menu 9À La Carte 13Lunch Prix-Fixe 3

Dessert

Desserts

Ice Creams and Sorbets

9.00

Almond Sesame Cookies

Banana Pudding

14.00

Tempura Banana, Fortune Cookie Crust

Mochi Tasting

16.00

Assorted Flavors

Giant Fortune Cookie

18.00

Filled with White & Dark Chocolate Mousse

A Gift Box of Tao Chocolate Buddhas

18.00

Six Assorted White, Milk and Dark Chocolates

Seasonal Fresh Fruit

13.00

Ginger Syrup, Mandarin Sorbet

Molten Chocolate Cake

16.00

Salted Caramel Gelato, Cherry Sauce

Yuzu Sugar Dusted Doughnuts

17.00

Trio of Sauces

Dessert Platter

38.00

Chef's Selection of Sweets

Cocktail Menu

Tao Specialty Cocktails

Ruby Red Dragon

20.00

Finlandia Grapefruit Vodka, Yuzu, Pomegranate

Lychee Martini

20.00

Haku Vodka, Lychee, Citrus

Lotus Blossom

20.00

Grey Goose Vodka, Pineapple, Coconut, Citrus, Bitters

Pama Sutra

20.00

Milagro Silver Tequila, Pomegrante Liqueur, Lime

Sun Tzu

20.00

Dickel Rye Whiskey, Remy VSOP Cognac, Carpano Antica Sweet Vermouth, Campari

Bubbles & Berries

20.00

Belvedere Vodka, St. Germain, Chandon Rosé Sparkling Wine, Strawberry, Lemon

Tao-Tini

20.00

New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Lime

Mikado Mule

20.00

Bombay Sapphire Gin, St. Germain, Ginger Beer, Lime

Tiger Lily

20.00

Roku Gin, Mizu Lemongrass Shochu, St. Germain, Lime, Cucumber

Canton-Ese

20.00

Shishito Pepper Infused Espolon Tequila, Ginger Liqueur, Pineapple, Lime

Lucky Cat

20.00

Ketel One Botanical Cucumber & Mint, Lime, Red Bull Tropical

Bubbly By the Glass

Prosecco, Benecetto, Veneto, Italy Nv

16.00

Rosé Champagne, Veuve Clicquot, Brut Rosé, France Nv

30.00

Sparkling Rosé, Domaine Chandon Rose, California Nv

17.00

Champagne, Moët & Chandon, Imperial, France Nv

32.00

White By the Glass

Txakoli, Txampian, Spain 2020

15.00

Sauvignon Blanc, Prisma, Casablanca 2020

17.00

Pinot Grigio, Lavis, Trentino, Italy 2017

16.00

Chardonnay, Skyside, Sonoma, California 2018

18.00

Red By the Glass

Rioja, Finca Valpiedra, 'Cantos De Valpiedra', Rioja, Spain 2016

16.00

Malbec, Terrazas De Los Andes, 'Reserva', Mendoza, Argentina 2019

18.00

Cabernet Sauvignon, Routestock 'Route 29', Napa Valley, California 2018

20.00

Merlot, Macari Vineyards, 'Collina', New York Nv

17.00

Pinot Noir, Bacchus, Monterey, California 2019

18.00

Rosé By the Glass

Grenache, Domaine La Colombette, 'Notorious Pink', France 2018

16.00

Côtes De Provence, Whispering Angel, Chateau D'esclans, France 2020

20.00

Bubbly Half Bottles

Sparkling, Schramsberg, Blanc De Blancs, California 2014

60.00

Champagne, Moët & Chandon 'Imperial', France Nv

80.00

Rosé Champagne, Taittinger Prestige Rosé, Brut, France Nv

75.00

Champagne, Krug, 'Grand Cuvée', France Nv

150.00

White Half Bottles

Riesling, Paul Blanck, Alsace, France 2016

40.00

Sauvignon Blanc, Dry Creek Vineyards, Sonoma, California 2018

45.00

Chardonnay, Macrostie, Sonoma, California 2017

45.00

Red Half Bottles

Pinot Noir, Bergstrom, 'Cumberland Reserve', Willamette Valley, Oregon 2015

65.00

Brunello Di Montalcino, Altesino, Tuscany, Italy 2013

80.00

Cabernet Sauvignon, Trefethen, Napa, California 2016

80.00

Meritage, Opus One, Rothschild and Mondavi, Napa, California, 2015

250.00

Beer

Tsing Tao, China

9.00

Tiger, Singapore

9.00

Asahi Super Dry, Japan

9.00

Founder's All Day Ipa, Usa

9.00

Coney Island Mermaid Pilsner, Nyc

9.00

Heineken, Holland

9.00

Yo- Ho Sorry Sessions Yuzo Salt Ale, Japan

12.00

Lucky Buddha, China

9.00

Sapporo, Japan

9.00

Kirin Light, Japan

9.00

Budweiser, Usa

9.00

Angry Orchard Cider, Usa

9.00

Stella Artois, Belgium

9.00

21 Oz Sapporo

15.00

À La Carte

Dim Sum

Imperial Vegetable Egg Roll

17.00

Chicken Gyoza (Steamed Or Pan Fried)

18.00

Chili Garlic Sauce

Peking Duck Spring Roll

20.00

Hoisin Sauce

Bamboo Steamed Vegetable Dumplings

17.00

Crunchy Cucumbers

Pork Potstickers

19.00

Chili Sesame Glaze

Lobster and Shrimp Spring Roll

22.00

Shiitake Mushrooms, Spicy Pineapple Sauce

Small Plates

Roasted Shishito Peppers

12.00

Yuzu

Tao Temple Salad

16.00

Thai Chicken Lettuce Wrap

19.00

Fried Egg

Tuna Pringles

22.00

Truffle Aioli, Egg and Tomato

Spicy Tuna Tartare

23.00

Crispy Rice

Satay of Chilean Sea Bass

26.00

Hot Edamame

14.00

Satay of Chicken

17.00

Peanut Sauce

Jumbo Shrimp Tempura

21.00

Rock Shrimp Lettuce Cups

22.00

Lobster Wontons

24.00

Shiitake Ginger Broth

Soups

Hot and Sour Soup

12.00

Shrimp Toast

Miso Soup

12.00

Tofu, Mahogany Clams

Bbq

Lacquered Roast Pork

17.00

Dragon Tail Spare Ribs

24.00

Chinese Five Spice Short Ribs

24.00

Noble Treasures From the Sea

Honey Glazed Salmon

37.00

Lotus Root, Green Beans, Baby Sweet Peppers

Grilled Branzino

40.00

Steamed Bok Choy, Ginger, Kaffir Lime Vinaigrette

Miso Glazed Chilean Sea Bass

46.00

Wok Vegetables

Thai Sweet and Spicy Shrimp

38.00

Tamarind, Bell Pepper

Diver Sea Scallops

42.00

Red Curry, Thai Basil

Salt and Pepper Lobster

69.00

Crispy Garlic and Chili Black Bean Sauce

From the Sky

Crispy Orange Chicken

34.00

Kung Pao Chicken

35.00

Roasted Thai Buddha Chicken

35.00

Peking Duck

88.00

From the Land

Imperial Wagyu Sirloin

25.00

Ginger Scallion Broth, Wasabi Dipping Sauce

Filet Mignon Pepper Steak

48.00

Beef and Broccoli, Aged Ny Strip

75.00

Black Bean Sauce

Peking Pork Chop

44.00

Sticky Mandarin Glaze and Chinese Mushrooms

Wasabi Crusted Filet Mignon

56.00

Tempura of Onion Rings

Grilled 12 Oz Imperial Wagyu Ribeye

96.00

Yuzu Cilantro Butter

From the Sides

Bok Choy

12.00

Asian Green Stir Fry

14.00

Charred Brussels Sprouts

15.00

Cilantro Lime Vinaigrette, Puffed Rice

Chinese Broccoli with Black Bean Sauce

14.00

Spicy Hoi Yin Eggplant

15.00

Cantonese Cauliflower

16.00

Sweet & Sour Sauce

Sophisticated Noodles & Rice

Steamed Jasmine Or Brown Rice

8.00

Tao Lo Mein

19.00

Roast Pork

Triple Pork Fried Rice

22.00

Pork Belly, BBQ Roast Pork, Chinese Sausage

Pad Thai Noodles

23.00

Chicken

Chinese Sausage and Shrimp Fried Rice

23.00

Fried Egg

8 Greens Fried Rice

18.00

Brown Rice, Seasonal Vegetables, Egg White

Chow Fun

21.00

Stir-Fried Vegetables, Tofu

Pad Thai Noodles

22.00

Peanuts, Mushrooms, Tofu

Pad Thai Noodles

26.00

Shrimp

Lobster and Kimchee Fried Rice

34.00

Sushi & Sashimi

price per piece

Ebi

8.00

Cooked Shrimp

Smoked Sake

8.00

Smoked Salmon

Sake

9.00

Salmon

Maguro

9.00

Tuna

Unagi

9.00

Fresh Water Eel

Charred Tuna

11.00

King Crab

13.00

Toro

19.00

Fatty Tuna

Ikura

8.00

Salmon Roe

Tako

8.00

Octopus

Hamachi

9.00

Yellowtail

Hotate

9.00

Sea Scallop

Botan Ebi

10.00

Sweet Shrimp

Uni

12.00

Sea Urchin

Imperial Wagyu Beef

14.00

Sushi & Sashimi - Extras

Soy Paper

3.00

Maki

6.00

Roll

Temaki

4.00

Handroll

Special Dishes

Salmon Sashimi

20.00

Avocado, Crispy Onions, Sweet, Spicy Sesame Sauce

Trio of Salmon, Tuna, and Yellowtail Sashimi

24.00

Wasabi Salsa

Yellowtail Sashimi

21.00

Jalapeño, Ponzu Sauce

Chef's Choice Sushi and / Or Sashimi Platter

99.00

Special Rolls

Shrimp Tempura Roll

20.00

Curry Sauce

Vegetable Roll

20.00

Eight Treasure Vegetables and Soy Paper

Crispy Spicy Tuna Roll

22.00

Avocado, Soy Paper

Chef 'S Roll

23.00

Tuna, Salmon, Avocado, Kabayaki, Aji Amarillo

Surf and Turf

26.00

Wagyu, Lobster Salad, Sesame Chimichurri

Crunchy Spicy Yellowtail Roll

20.00

Crushed Onion

Spicy Smoked Salmon Roll

21.00

Sweet Wasabi Sauce

Tao Angry Dragon Roll

22.00

Eel, Kabayaki Sauce

King Crab California Roll

23.00

Lunch Prix-Fixe

$29.95. Available Tue-Fri- Choose One of Each:

Starters

Miso Soup

Tofu, Mahogany Clams

Crispy Vegetable Rolls

House Duck Mustard Sauce

Caramelized Shrimp

Betel Leaf, Pomelo, Coconut, Macadamia

Vietnamese Chicken Salad

Mint, Coriander, Nuoc Cham, Peanuts

Spicy Thai Chicken Lettuce Wraps

Chili, Basil, Wok Fried Egg

Main Course

Kung Pao Chicken

TAO Style

Red Miso Salmon

Burnt Jalapeño, Ginger, Beets

Crying Tiger Hanger Steak

Crispy Vegetables, Chili Lime Dressing, 5 Spice Yucca Fries

Tuna Poke

Avocado, Cashew Quail Egg, Togarashi, Spicy Mayo

Vegetable Chow Fun

Vegetable, Chicken or Shrimp

Desserts

Banana Pudding

Fortune Cookie Crumble

Mango Sorbet

Seasonal Fruit, Coconut

Chocolate Zen Parfait

Peanut Praline, Hazelnut Crunch

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TAO Uptown

Dessert

Cocktail Menu

À La Carte

Lunch Prix-Fixe

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