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À La Carte 13Lunch Prix-Fixe 3Dessert 1Cocktail Menu 9
À La Carte
Dim Sum
17.00
Chicken Gyoza (Steamed Or Pan Fried)
18.00
Chili Garlic Sauce
Peking Duck Spring Roll
20.00
Hoisin Sauce
Bamboo Steamed Vegetable Dumplings
17.00
Crunchy Cucumbers
Pork Potstickers
19.00
Chili Sesame Glaze
Lobster and Shrimp Spring Roll
22.00
Shiitake Mushrooms, Spicy Pineapple Sauce
Small Plates
Roasted Shishito Peppers
12.00
Yuzu
Tao Temple Salad
16.00
Thai Chicken Lettuce Wrap
19.00
Fried Egg
Tuna Pringles
22.00
Truffle Aioli, Egg and Tomato
Spicy Tuna Tartare
23.00
Crispy Rice
Satay of Chilean Sea Bass
26.00
Hot Edamame
14.00
Satay of Chicken
17.00
Peanut Sauce
Jumbo Shrimp Tempura
21.00
Rock Shrimp Lettuce Cups
22.00
Lobster Wontons
24.00
Shiitake Ginger Broth
Soups
Hot and Sour Soup
12.00
Shrimp Toast
Miso Soup
12.00
Tofu, Mahogany Clams
Bbq
Lacquered Roast Pork
17.00
Dragon Tail Spare Ribs
24.00
Chinese Five Spice Short Ribs
24.00
Noble Treasures From the Sea
Honey Glazed Salmon
37.00
Lotus Root, Green Beans, Baby Sweet Peppers
Grilled Branzino
40.00
Steamed Bok Choy, Ginger, Kaffir Lime Vinaigrette
Miso Glazed Chilean Sea Bass
46.00
Wok Vegetables
Thai Sweet and Spicy Shrimp
38.00
Tamarind, Bell Pepper
Diver Sea Scallops
42.00
Red Curry, Thai Basil
Salt and Pepper Lobster
69.00
Crispy Garlic and Chili Black Bean Sauce
From the Sky
Crispy Orange Chicken
34.00
Kung Pao Chicken
35.00
Roasted Thai Buddha Chicken
35.00
Peking Duck
88.00
From the Land
Imperial Wagyu Sirloin
25.00
Ginger Scallion Broth, Wasabi Dipping Sauce
Filet Mignon Pepper Steak
48.00
Beef and Broccoli, Aged Ny Strip
75.00
Black Bean Sauce
Peking Pork Chop
44.00
Sticky Mandarin Glaze and Chinese Mushrooms
Wasabi Crusted Filet Mignon
56.00
Tempura of Onion Rings
Grilled 12 Oz Imperial Wagyu Ribeye
96.00
Yuzu Cilantro Butter
From the Sides
Bok Choy
12.00
Asian Green Stir Fry
14.00
Charred Brussels Sprouts
15.00
Cilantro Lime Vinaigrette, Puffed Rice
Chinese Broccoli with Black Bean Sauce
14.00
Spicy Hoi Yin Eggplant
15.00
Cantonese Cauliflower
16.00
Sweet & Sour Sauce
Sophisticated Noodles & Rice
Steamed Jasmine Or Brown Rice
8.00
Tao Lo Mein
19.00
Roast Pork
Triple Pork Fried Rice
22.00
Pork Belly, BBQ Roast Pork, Chinese Sausage
Pad Thai Noodles
23.00
Chicken
Chinese Sausage and Shrimp Fried Rice
23.00
Fried Egg
8 Greens Fried Rice
18.00
Brown Rice, Seasonal Vegetables, Egg White
Chow Fun
21.00
Stir-Fried Vegetables, Tofu
Pad Thai Noodles
22.00
Peanuts, Mushrooms, Tofu
Pad Thai Noodles
26.00
Shrimp
Lobster and Kimchee Fried Rice
34.00
Sushi & Sashimi
price per piece
Ebi
8.00
Cooked Shrimp
Smoked Sake
8.00
Smoked Salmon
Sake
9.00
Salmon
Maguro
9.00
Tuna
Unagi
9.00
Fresh Water Eel
Charred Tuna
11.00
King Crab
13.00
Toro
19.00
Fatty Tuna
Ikura
8.00
Salmon Roe
Tako
8.00
Octopus
Hamachi
9.00
Yellowtail
Hotate
9.00
Sea Scallop
Botan Ebi
10.00
Sweet Shrimp
Uni
12.00
Sea Urchin
Imperial Wagyu Beef
14.00
Sushi & Sashimi - Extras
Soy Paper
3.00
Maki
6.00
Roll
Temaki
4.00
Handroll
Special Dishes
Salmon Sashimi
20.00
Avocado, Crispy Onions, Sweet, Spicy Sesame Sauce
Trio of Salmon, Tuna, and Yellowtail Sashimi
24.00
Wasabi Salsa
Yellowtail Sashimi
21.00
Jalapeño, Ponzu Sauce
Chef's Choice Sushi and / Or Sashimi Platter
99.00
Special Rolls
Shrimp Tempura Roll
20.00
Curry Sauce
Vegetable Roll
20.00
Eight Treasure Vegetables and Soy Paper
Crispy Spicy Tuna Roll
22.00
Avocado, Soy Paper
Chef 'S Roll
23.00
Tuna, Salmon, Avocado, Kabayaki, Aji Amarillo
Surf and Turf
26.00
Wagyu, Lobster Salad, Sesame Chimichurri
Crunchy Spicy Yellowtail Roll
20.00
Crushed Onion
Spicy Smoked Salmon Roll
21.00
Sweet Wasabi Sauce
Tao Angry Dragon Roll
22.00
Eel, Kabayaki Sauce
King Crab California Roll
23.00
Lunch Prix-Fixe
$29.95. Available Tue-Fri- Choose One of Each:
Starters
Miso Soup
Tofu, Mahogany Clams
Crispy Vegetable Rolls
House Duck Mustard Sauce
Caramelized Shrimp
Betel Leaf, Pomelo, Coconut, Macadamia
Vietnamese Chicken Salad
Mint, Coriander, Nuoc Cham, Peanuts
Spicy Thai Chicken Lettuce Wraps
Chili, Basil, Wok Fried Egg
Main Course
Kung Pao Chicken
TAO Style
Red Miso Salmon
Burnt Jalapeño, Ginger, Beets
Crying Tiger Hanger Steak
Crispy Vegetables, Chili Lime Dressing, 5 Spice Yucca Fries
Tuna Poke
Avocado, Cashew Quail Egg, Togarashi, Spicy Mayo
Vegetable Chow Fun
Vegetable, Chicken or Shrimp
Desserts
Banana Pudding
Fortune Cookie Crumble
Mango Sorbet
Seasonal Fruit, Coconut
Chocolate Zen Parfait
Peanut Praline, Hazelnut Crunch
Dessert
Desserts
Ice Creams and Sorbets
9.00
Almond Sesame Cookies
Banana Pudding
14.00
Tempura Banana, Fortune Cookie Crust
Mochi Tasting
16.00
Assorted Flavors
Giant Fortune Cookie
18.00
Filled with White & Dark Chocolate Mousse
A Gift Box of Tao Chocolate Buddhas
18.00
Six Assorted White, Milk and Dark Chocolates
Seasonal Fresh Fruit
13.00
Ginger Syrup, Mandarin Sorbet
Molten Chocolate Cake
16.00
Salted Caramel Gelato, Cherry Sauce
Yuzu Sugar Dusted Doughnuts
17.00
Trio of Sauces
Dessert Platter
38.00
Chef's Selection of Sweets
Cocktail Menu
Tao Specialty Cocktails
Ruby Red Dragon
20.00
Finlandia Grapefruit Vodka, Yuzu, Pomegranate
Lychee Martini
20.00
Haku Vodka, Lychee, Citrus
Lotus Blossom
20.00
Grey Goose Vodka, Pineapple, Coconut, Citrus, Bitters
Pama Sutra
20.00
Milagro Silver Tequila, Pomegrante Liqueur, Lime
Sun Tzu
20.00
Dickel Rye Whiskey, Remy VSOP Cognac, Carpano Antica Sweet Vermouth, Campari
Bubbles & Berries
20.00
Belvedere Vodka, St. Germain, Chandon Rosé Sparkling Wine, Strawberry, Lemon
Tao-Tini
20.00
New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Lime
Mikado Mule
20.00
Bombay Sapphire Gin, St. Germain, Ginger Beer, Lime
Tiger Lily
20.00
Roku Gin, Mizu Lemongrass Shochu, St. Germain, Lime, Cucumber
Canton-Ese
20.00
Shishito Pepper Infused Espolon Tequila, Ginger Liqueur, Pineapple, Lime
Lucky Cat
20.00
Ketel One Botanical Cucumber & Mint, Lime, Red Bull Tropical
Bubbly By the Glass
Prosecco, Benecetto, Veneto, Italy Nv
16.00
Rosé Champagne, Veuve Clicquot, Brut Rosé, France Nv
30.00
Sparkling Rosé, Domaine Chandon Rose, California Nv
17.00
Champagne, Moët & Chandon, Imperial, France Nv
32.00
White By the Glass
Txakoli, Txampian, Spain 2020
15.00
Sauvignon Blanc, Prisma, Casablanca 2020
17.00
Pinot Grigio, Lavis, Trentino, Italy 2017
16.00
Chardonnay, Skyside, Sonoma, California 2018
18.00
Red By the Glass
Rioja, Finca Valpiedra, 'Cantos De Valpiedra', Rioja, Spain 2016
16.00
Malbec, Terrazas De Los Andes, 'Reserva', Mendoza, Argentina 2019
18.00
Cabernet Sauvignon, Routestock 'Route 29', Napa Valley, California 2018
20.00
Merlot, Macari Vineyards, 'Collina', New York Nv
17.00
Pinot Noir, Bacchus, Monterey, California 2019
18.00
Rosé By the Glass
Grenache, Domaine La Colombette, 'Notorious Pink', France 2018
16.00
Côtes De Provence, Whispering Angel, Chateau D'esclans, France 2020
20.00
Bubbly Half Bottles
Sparkling, Schramsberg, Blanc De Blancs, California 2014
60.00
Champagne, Moët & Chandon 'Imperial', France Nv
80.00
Rosé Champagne, Taittinger Prestige Rosé, Brut, France Nv
75.00
Champagne, Krug, 'Grand Cuvée', France Nv
150.00
White Half Bottles
Riesling, Paul Blanck, Alsace, France 2016
40.00
Sauvignon Blanc, Dry Creek Vineyards, Sonoma, California 2018
45.00
Chardonnay, Macrostie, Sonoma, California 2017
45.00
Red Half Bottles
Pinot Noir, Bergstrom, 'Cumberland Reserve', Willamette Valley, Oregon 2015
65.00
Brunello Di Montalcino, Altesino, Tuscany, Italy 2013
80.00
Cabernet Sauvignon, Trefethen, Napa, California 2016
80.00
Meritage, Opus One, Rothschild and Mondavi, Napa, California, 2015
250.00
Beer
Tsing Tao, China
9.00
Tiger, Singapore
9.00
Asahi Super Dry, Japan
9.00
Founder's All Day Ipa, Usa
9.00
Coney Island Mermaid Pilsner, Nyc
9.00
Heineken, Holland
9.00
Yo- Ho Sorry Sessions Yuzo Salt Ale, Japan
12.00
Lucky Buddha, China
9.00
Sapporo, Japan
9.00
Kirin Light, Japan
9.00
Budweiser, Usa
9.00
Angry Orchard Cider, Usa
9.00
Stella Artois, Belgium
9.00
21 Oz Sapporo
15.00
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