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Tar & Roses

Tar & Roses

Restaurante americano y Restaurante de nueva cocina americana$$$$
Santa Mónica
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8.9/10
345
valoraciones
  • Estrellas
    Los expertos de Eater y Travel + Leisure recomiendan este lugar
    • Eater
    • Travel + Leisure
  • Tips
    Tim H.
    "Crudo, oxtail (cola de buey) and octopus, duck rillete bruschetta all so good!!"(13 Tips)
    Ashley C.
    "cheeses and bruschetta (bruschetta)"(4 Tips)
    Sheila C.
    "Try the pig tails, bone marrow (médula ósea), and lamb belly."(4 Tips)
    Cheryl N.
    "The gnocchi (gnocchi) is perfectly pillow soft!"(3 Tips)
Icono de consejos y reseñas82 Tips y reseñas
Filtro:
  • cola de buey
  • bueno para ocasiones especiales
  • médula ósea
  • gnocchi
  • bueno para citas
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  • Recientes
  • Eater
    EaterMayo 9, 2016
    After a kitchen fire knocked it down for months, Tar & Roses returned to form with casual New American and globally-inspired small plates and entrees that would impress any visitor from out of town. Leer más
  • Vic Z.icono de corazón en la imagen de usuario
    Vic ZaudMayo 11, 2015
    Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
  • Ashley C.
    Ashley ChanJulio 21, 2017
    Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
  • Fei X.icono de corazón en la imagen de usuario
    Fei XiaoJulio 13, 2017
    We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
  • Chefs Feed
    Chefs FeedMayo 6, 2016
    "The bone marrow—served with a ​r​ed ​o​nion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel​, it's perfection!​"- Makani Gerardi Leer más
  • David S.
    David SteinbergerSeptiembre 9, 2016
    Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
  • Susan T.
    Susan TranAbril 23, 2013
    Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
  • Ai K.icono de corazón en la imagen de usuario
    Ai KNoviembre 11, 2021
    Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
  • Travel + Leisure
    Travel + LeisureSeptiembre 21, 2012
    A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
  • Evan S.
    Evan SamuelsDiciembre 31, 2012
    Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
  • Shereen- r.icono de corazón en la imagen de usuario
    We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
  • Dario
    DarioJulio 1, 2012
    Ha estado aquí más de 5 veces
    Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
  • DAN C.
    DAN COXAbril 7, 2012
    Ha estado aquí más de 5 veces
    An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
  • Sean B.icono de corazón en la imagen de usuario
    Sean BesserFebrero 4, 2013
    Ha estado aquí más de 5 veces
    Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!
  • Navin
    NavinNoviembre 6, 2012
    Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
  • Reserve
    ReserveMarzo 17, 2016
    The smell of a wood burning oven completes the rustic feel at Spanish- and New American-inspired Tar & Roses, complete with exposed-brick. Leer más
  • Meg F.icono de corazón en la imagen de usuario
    Meg FarmerAgosto 22, 2016
    Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
  • Alice F.icono de corazón en la imagen de usuario
    Alice FondaAgosto 26, 2018
    Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏
  • Nick S.icono de corazón en la imagen de usuario
    Nick StanzioneSeptiembre 19, 2016
    The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
  • Christopher A.
    Christopher AuyeungJunio 10, 2013
    You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
  • Pamela L.icono de corazón en la imagen de usuario
    Pamela LealJunio 23, 2017
    Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
  • Sean S.icono de corazón en la imagen de usuario
    Sean StonerEnero 2, 2018
    Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
  • Bridget G.icono de corazón en la imagen de usuario
    Bridget GaelEnero 29, 2022
    LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
  • Dre C.icono de corazón en la imagen de usuario
    Dre ChFebrero 8, 2015
    Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
  • Christina V.icono de corazón en la imagen de usuario
    Christina VarrassoFebrero 10, 2015
    Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
  • Gorkem U.icono de corazón en la imagen de usuario
    Gorkem UnelAbril 22, 2015
    Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
  • Khaled A.
    Khaled AlshawiJunio 15, 2014
    Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
  • Sharon S.icono de corazón en la imagen de usuario
    Sharon ShafirDiciembre 17, 2019
    What a great and delicious food. Every dish is art Wow
  • LA Weekly
    LA WeeklyNoviembre 22, 2014
    This is by far one of the best places to eat in Santa Monica. Leer más
  • Alejandro P.icono de corazón en la imagen de usuario
    Alejandro PortelaMayo 19, 2015
    We got a bunch of small plates to share and it was delicious!
  • Laura B.icono de corazón en la imagen de usuario
    Laura BAgosto 8, 2014
    Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
  • Mark R.icono de corazón en la imagen de usuario
    Mark RechlerNoviembre 16, 2014
    One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
  • Odile R.icono de corazón en la imagen de usuario
    Odile RoujolEnero 19, 2019
    Awesome fish 🐟 and try the strawberry 🍓 tart
  • Sam D.
    Sam DuffyJulio 6, 2014
    Second visit in a week, amazing food. Everything everyone else is raving about here is great!
  • Paul M.
    Paul MorrisAgosto 22, 2012
    One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
  • Rem K.icono de corazón en la imagen de usuario
    Rem KoningNoviembre 23, 2015
    Nice bar and solid food, excellent addition to Santa Monica food scene.
  • Minixuuicono de corazón en la imagen de usuario
    MinixuuJunio 10, 2017
    Delicious! Try every dish! Yummy deserts too.
  • Gail H.
    Gail HMarzo 24, 2012
    Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
  • Kevin D.icono de corazón en la imagen de usuario
    Kevin DNoviembre 7, 2014
    The lamb dumplings were great, as were the short ribs and the venison.
  • Kevin Z.
    Kevin ZhangOctubre 9, 2013
    Ha estado aquí más de 5 veces
    Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
  • Josh Y.icono de corazón en la imagen de usuario
    Josh YAgosto 26, 2022
    Love it! The small dishes and black cod are so good!
  • Cheryl N.
    Cheryl NguyenMarzo 7, 2013
    Lamb belly is to die for. Tender and unctuous
  • Tim H.
    Tim HarterEnero 10, 2014
    Crudo, oxtail and octopus, duck rillete bruschetta all so good!!
  • Matt S.icono de corazón en la imagen de usuario
    Matt SteinJulio 17, 2021
    Oxtail dumplings! Crab cake!
  • Kalika Y.
    Kalika YapMarzo 6, 2014
    Oxtail dumplings are wonderful!
  • Kelly K.
    Kelly KimSeptiembre 20, 2014
    Snapper for two. A must try!
  • Boo 👻icono de corazón en la imagen de usuario
    Boo 👻Enero 23, 2013
    Red Snapper for two is the BOMB.com. Do it!!!!!
  • Chele R.icono de corazón en la imagen de usuario
    Chele RocksFebrero 2, 2018
    Make a reservation and have the oxtail dumplings!
  • Rashelle R.
    Rashelle RuckerMayo 25, 2013
    MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
  • Cheryl N.
    Cheryl NguyenMarzo 7, 2013
    The gnocchi is perfectly pillow soft!
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