- pizza media masa
- bueno para ocasiones especiales
- bueno para grupos
- bife italiano
- auténtico
- (15 more)
- Populares
- Recientes
- Shawn CrawfordDiciembre 21, 2014Tasty deep dish pizza. Cheap french fries if you're waiting for your pizza to cook. Friendly staff and all around good service and environment. Toppings are very fresh.
- George HolloFebrero 18, 2017Pizza is great. Definitely knife and fork kind of meal. Go ahead and ask for a TOGO box upfront. They suggest calling ahead if you want deep dish (40 minutes to cook)
- Manette McLeanJunio 11, 2016Supreme Deep Dish was amazing! Best pizza pie I've had in this area of the country.
- Emmett ReevesJunio 29, 2018Why drive 1000 miles for Chicago style deep dish pizza when you can hit this local and satisfy your craving! We ordered a small deep dish with unlimited toppings... pure perfection!
- Nancy BoyceJulio 12, 2015Chicago pizza, deep dish or thin crust cut in squares. Homemade Italian beefs. huge salads and Italian pasta dishes
- Always visit when in the area. Italian beef is the best I have had outside of Chicago!
- Jacqui HillmanMarzo 18, 2020Seriously delicious pizza! A must try, got the pizza of the month and the nutella pizza with toasted marshmellows
- Jonathan KangMayo 30, 2014Call ahead so that your pizza will be ready when your party arrives. Real good Chicago style pizza!
- Veronica EllingtonMayo 16, 2014True deep dish Chicago Style pizza with homemade sauce that made this just amazing!!
- Mark CAbril 11, 2015Ordered the 12" Deep Dish pizza with 3 tops. When I picked up the pie box it must've weighed 6 lbs. A delicious manly 5 star pie.
- J ChapelaEnero 20, 2018Just like Chicago deep dish, great taste and 45 minutes wait .. great service, good job !
- Theresa pizza is hot and fresh every time we come here.
- Great food. New restaurant in Addison. Go support it.
- Justin LockeFebrero 8, 2017Had a group go there, solid service but lackluster pizza. Was not impressed. Maybe an off night based on ratings
- Jim RicciNoviembre 15, 2021Pales in comparison to Giordano’s or Lou Malnati’s. Too much cheese, not enough spinach. And really salty.