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Tavern N Town

Restaurante de tapas$$$$

Cayo Hueso

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Tavern N Town

7.3^/10

valoraciones

86 Fotos

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Happy Hour 1Desserts 1Breakfast 6Dinner 10Brunch Menu Correct 6

Happy Hour

Tapas Happy Hour

"HAPPY HOUR" 2-4-1 All Drinks 5pm to 7pm - 7 Tapas for $7 9pm to 11pm 2-4-1 drinks

Spicy Salmon Bites

King salmon - crispy sushi rice - jalapeno - nori

Key West Bang Bang Shrimp

Key west pink shrimp - spicy tavern aioli - crispy rice noodles - scallions - warm tortilla

Classic Shrimp Cocktail

Key west pink shrimp - house made cocktail sauce

Lamb Lollipops

Mint raita - toasted pine nut relish

Giant Meatball

Australian wagyu ground - whipped ricotta chiffonade basil - lemon zest

Oyster Rockefeller

Shallot - garlic fresh grated parmesan - bernaise - fresh herbs

Asian Sticky Ribs

Pickled slaw - fresno peppers - sesame seed

Desserts

Dessert

We are pleased to meet the dietary needs of our guests. Please discuss with your server how we may accommodate you. "GF denotes gluten friendly items

Pistachio Molten Cake

Pistachio cake - dark chocolate center - morello cherry ice cream

Caprese Al Limone

Lemon cake - macadamia nuts - limoncello strawberry sorbet

Key Lime Bar

Graham cracker crust - merengue - candied lime - vanilla ice cream

House Made Ice Cream

Ddl Cheesecake

Dulce de leche cheesecake - vanilla crust - alfajores

Tnt Donuts

Chocolate & vanilla donuts - peanut butter fudge - apple butter & compote

Southern Chocolate Cake

Dark chocolate cake - salted bourbon caramel - bourbon ice cream - cocoa nibs

Breakfast

Mains

Big Breakfast

Three eggs any style ~ avocado ~ slab bacon ~ multigrain toast ~ herb roasted fingerling potatoes ~ pops spicy vinegar (includes juice & coffee)

Arugula Pesto Rice Bowl

House cured bacon ~ marinated kale & avocado ~ watermelon radish ~ soft egg ~ tangy sheep milk feta ~ soft herbs

Belgian Waffle

Farmers market berries ~ vermont maple syrup

Prosciutto & Swiss Cheese Omelet

Lemon dressed urban blend lettuce ~ watermelon radish ~ herbs ~ breakfast potatoes

Tnt Breakfast Sandwich

Honey ham ~ soft scrambled eggs ~ espelette aioli ~ american cheese ~ toasted english muffin ~ breakfast potatoes

Caramel Apple Pancake

Seasoned apples ~ salted caramel ~ vanilla chantilly ~ apple butter

Lighter Options

Parfait

Greek yogurt ~ granola ~ farmers market berries ~ mint ~ honey comb

Overnight Oats

Seeds-mixed berries ~ peanut butter ~ cacao nibs

Morning Bread - Choice of Baguette

Sourdough ~ multigrain ~ country bread ~ whipped butter & preserves

Vegan Coconut Tapioca

Vanilla ~ fruit & seed bowl

Farmers Market Fruit Bowl

Toast

Avocado Toast

Whipped garlic creme fraiche scallion ~ hot pickled carrots ~ zattar seasoned avocado ~ fried egg ~ multigrain bread

Whipped Lemon Ricotta Toast

Strawberry preserves ~ maldon ~ toasted brioche

Smoked King Salmon Rillettes Toast

House ora king salmon spread ~ crispy capers ~ chives ~ sea salt ~ crunchy baguette toast

Sides

Herb Roasted Fingerlings

Nueske Slab Bacon

Greek Yogurt

Free Range Egg Cooked Any Style

Honey Ham

Side Zattar Avocado

Beverages

Juices

Orange, V8, cranberry, apple

Coffee

Regular, decaffeinated

Milk

Whole, skim, 2%, soy

Tea

Assorted flavors

Eye Opener

Tnt Bloody Mary Bar

Choice of vodka ~ make your own bloody mary bar

Rumchata Iced Coffee

Rumchata liqueur ~ kahlua ~ iced coffee

Bottomless Bloody Mary Bar

Build Your Own Bar with over 30 ingredients

Mimosa

Sparkling wine ~ orange juice

Screwdriver

Tito vodka ~ orange juice ~ orange slice

Bottomless Mimosa Bar

Bottomless Build Your Own Mimosa Bar

Dinner

Dinner Menu

Tapas

Charcuterie Board

Assorted meats & cheeses - truffle honey-dried fruit - marcona almonds- house focaccia

Tuna Tostada

Yellowfin tuna-guacamole - soy ginger-pickled chili - crispy white corn tortilla

Fresh Calamari

Sofrito-chimichurri aioli

Blistered Shishito Peppers

Key lime - tavern aioli

Ribeye Steam Buns

Wakami - soy ginger cabbage - sesame - shiso - pickled thai chili

Naked Chicken Wings

Served with house-made sauces

Shrimp Cocktail & Lobster Ceviche | Mkt

House cocktail sauce-horseradish

Oysters On the Half Shell | Mkt

Key lime cocktail sauce - pomegranate mignonette - house bottled spicy vinegar

Soup & Salad

Key West Conch Chowder

Tomato - lime

Caesar Salad

Croutons - grated parmesan cheese - house caesar dressing

French Onion

Gruyere - swiss - toasted baguette

Tavern Salad

Baby greens - marcona almonds - mandarin oranges-goat cheese - balsamic vinaigrette

Pizza

Tavern

House-made fennel sausage - oregano - mozzarella cheese - mushrooms

Prosciutto

Burrata cheese - arugula - parmesan - lemon olive oil

Margherita

Heirloom tomato-basil-mozzarella cheese

Entrée

Prime Rib

Yukon mashed potatoes - fire roasted brussel sprouts- au jus - horseradish cream

Local Catch

Asparagus tips - mushrooms - lemon-caper butter served over linguine

Parmesan Crust Chicken

Pan seared chicken breast & thigh - hearts of palm - artichoke - lemon butter - basil

Chef's Seasonal Vegetarian Dish

Sea Scallops

Corn salsa - parsnip - key lime beurre blanc - herb oil

Ora King Salmon

King salmon filet - roasted curry cauliflower florets- coconut carrot cream sauce - micro mint & cilantro

Tavern Burger

1/2 Lb. australian wagyu-caramelized onion-white cheddar-smoked ketchup - brioche - house fries

A La Carte

14 Oz. Duroc Bone in Pork Chop

8 Oz. Australian Wagyu Filet Mignon

MKT

16 Oz. Australian Wagyu Ny Strip

MKT

24 Oz. Australian Wagyu Ribeye

MKT

Dinner Menu

Asparagus

French Fries

Parmesan Creamed Spinach

Herb Linguine

Yukon Mashed Potatoes

Brussel Sprouts

Thyme Roasted Mushrooms

Sparkling Wines-By the Glass

Domaine Ste. Michelle, Brut, Columbia Valley N/v

Piper Sonoma Brut Rosé, Sonoma N/v

Prosecco, La Marca, Veneto Italy N/v

White Wines - By the Glass

Moscato, Primo Amore, Italy N/v

Pinot Grigio, Sterling, Sonoma 2017

Riesling, Chateau Ste Michelle, Columbia Valley 2018

Sauvignon Blanc, Honig, Napa Valley 2018

Chardonnay, Sterling, Sonoma 2017

Chardonnay, Black Stallion, Napa Valley 2018

Rosé, Pink Flamingo, France 2018

Pinot Grigio, Santa Margherita, Italy 2018

Sauvignon Blanc, Matua, Marlborough, New Zealand 2019

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2019

Chardonnay, Sonoma-Cutrer, Sonoma County 2017

Red Wines-By the Glass

Pinot Noir, Sterling, Sonoma 2017

Pinot Noir, Rodney Strong, Russian River Valley 2016

Malbec, La Posta, Pizzella, Mendoza, Argentina 2017

Red Blend, Black Ink, California 2017

Cabernet Sauvignon, Sterling, Sonoma 2017

Cabernet Sauvignon, Wente "Charles Wetmore Vineyard", Livermore Valley 2017

Zinfandel, Zen of Zin, California 2016.

Pinot Noir, La Crema, Sonoma 2017

Malbec, Bodini, Mendoza, Argentina 2018

Merlot, Wente Sandstone, California 2016

Red Blend, "Gun-Bun" Mountain Cuvée, Sonoma County 2017

Cabernet Sauvignon, Broadside, Paso Robles 2016

Petite Sirah & Petit Verdot, Petite Petit, California 2016

Brunch Menu Correct

10am-2pm

Chilled Seafood

Pei Chilled Cold Water Oysters

Key West Pink Shrimp Cocktail

Seafood Plate

Pei chilled cold water oysters, key west lobster ceviche, key west pink shrimp cocktail

Key West Lobster Ceviche

Spicy Tuna & Avocado Tartare

Chefs Selection

Steak Frites

8 oz wagyu picanha, house french fries, pink peppercorn chimichurri

Lobster Benedict

Butter poached maine lobster, avocado, arugula, poached egg, toasted sour dough, key lime hollandaise

Shrimp & Grits

Cajun dusted key west pink shrimp, stone ground grits, smoked bacon, herb cheese, caramelized onions & wild mushrooms, brussel sprouts

Modern & Classics

Big Breakfast

Three eggs any style ~ avocado ~ slab bacon ~ multigrain toast ~ herb roasted fingerling potatoes ~ pops spicy vinegar; includes juice & coffee

Arugula Pesto Rice Bowl

Nueske slab bacon ~ marinated kale & avocado ~ watermelon radish ~ soft egg ~ feta ~ herbs

Belgian Waffle

Farmers market berries ~ vermont maple syrup

Farmers Market Fruit Bowl

Prosciutto & Swiss Cheese Omelet

Lemon dressed urban blend lettuce ~ watermelon ~ radish ~ herbs ~ breakfast potatoes

Tnt Breakfast Sandwich

Toasted english muffin ~ honey ham ~ soft scrambled ~ eggs ~ espelette aioli ~ american cheese

Caramel Apple Pancake

Seasoned apples ~ salted caramel ~ vanilla chantilly ~ apple butter

Sides

Breakfast Potatoes

Toast

Slab Bacon

Bagel

Roberta's Sweet Corner

Beignets

Warm, light, crispy ~ piped with chef inspired seasonal filling

Sticky Bun

Light layered brioche ~ strawberry lemon thyme glaze

Brunch Cocktails

Mimosas

Classic | peach | guava + pineapple

Bloody Mary' S

Spicy poblano | garden vegetable | bacon + blue cheese

Signature Spritzes

The original | grapefruit + yuzu | pomegranate + hibiscus

Cafecito Martini

Tito's vodka, borghetti espresso liqueur, licor 43

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Tavern N Town

Happy Hour

Desserts

Breakfast

Dinner

Brunch Menu Correct

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