Telepan Local
(Ahora cerrado)Restaurante de nueva cocina americana y Restaurante de tapas$$$$
Tribeca, New York
Los expertos de Eater y The New Yorker recomiendan este lugar
21 Tips y reseñas
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EaterEnero 6, 2014The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
The Corcoran GroupEnero 17, 2014This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
Rose AhnJulio 20, 2014Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
Jessica AAgosto 30, 2014This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
Lori LuoAgosto 10, 2014Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
- Jessica ANoviembre 7, 2014I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
The New YorkerAbril 1, 2014“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Leer más
Fueled CollectiveSeptiembre 20, 2013Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
Village VoiceFebrero 10, 2014Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest!
AmateurConciergeNoviembre 15, 2014Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
Manuel EnfedaqueFebrero 17, 2014Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
NaomiFebrero 15, 2014Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.- TrevorAbril 15, 2014One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
Caitlin CostelloSeptiembre 22, 2014I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
Megan JohnsonSeptiembre 16, 2014Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
HannahEnero 29, 2014Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
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Telepan Local offers a casual, tapas-style American menu inspired by the seasons.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–22:30
- vie
- 11:30–23:30
- sáb
- 11:00–23:30
- dom
- 11:00–22:30
(212) 966-9255
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Bebidas
Servicio de bar completo, Cócteles
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