• Foto tomada en Tempo Bistro To Go  por Tony V. el 12/19/2012
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Tempo Bistro To Go

Tempo Bistro To Go

(Ahora cerrado)
Lugar de sándwiches y Lugar de sopas$$$$
University Park, Gainesville
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Tempo Bistro To Go
Fotos11 Fotos
MenúMenú
Menu 4Sandwiches 6Delivery 7
Sandwiches‏
B.L.T
7.55
Applewood smoked bacon or tempeh, seasonal lettuce and tomato with avocado, microgreens, sharp cheddar and mayo on sourdough
Piedmont
7.95
Sliced roasted turkey or tempeh, granny smith apple, goat cheese, red onion and spinach on multigrain
Farmers Market
7.95
Tempeh, swiss cheese, hummus, avocado, spinach, tomato and microgreens on multigrain
The Sadie
7.95
Tempeh, locally made raw sauerkraut, provolone cheese, microgreens, and tomato pressed on artisan bread
Tempeh Waldorf
7.95
Tempeh and provolone cheese, with apples, roasted walnuts and celery tossed with a vegan lemon-honey vinaigrette and seasonal lettuce, tomato and microgreens on multigrain
Pesto
7.95
Herb roasted chicken, homemade basil pesto, spinach, tomato and roasted red peppers on sourdough
The Caribbean
7.95
Honey ham or tempeh, provolone cheese, grilled pineapple, basil and spinach with hemp dijon mustard on rosemary
The Tempo
8.55
Seasonal slaw with tempeh, turkey or roast beef, provolone, seasonal lettuce and tomato, pressed on artisan bread
Chocolate Elvis
6.95
Nutella and peanut butter, applewood smoked bacon, bananas (or apples) and regional honey on multigrain
B.A.T.
7.55
Applewood smoked‏ bacon or tempeh, with sun dried tomato pesto, arugula and spinach, microgreens, tomato, swiss cheese and mayo on artisan bread
The Blueprint
7.95
Blue and‏ goat cheese, tempeh, roasted walnuts, red bell pepper ribbons and microgreens, pressed with mayo on multigrain
Lil Debbie
7.55
Tempo Pimiento Cheese with tomato slabs, sunflower shoots, seasonal lettuce and mayo on sourdough. Add Applewood smoked bacon for $1.50
Cool Hand Cuke
7.55
Goat cheese (or vegan tofutti cream cheese) with cucumbers, red bell peppers, microgreens, seasonal lettuce and tomato on sourdough
The Caprese
7.95
Sliced mozzarella,‏ basil, tomato and kalamata olives with olive oil and balsamic vinaigrette pressed on rosemary bread
California Chicken
8.55
Herb roasted chicken, swiss cheese, avocado, microgreens, seasonal lettuce and tomato with mayo on rosemary
The Architect
8.55
Roast beef, blue cheese crumbles, roasted red pepper, arugula and spinach, tomato, and hemp dijon mustard on rosemary
The Elvis
6.95
Honey roasted peanut butter, applewood smoked bacon, bananas and locally made jam on multigrain
The Gwyn
6.25
Three cheeses and locally made jam (or tomato and basil) pressed on your choice of artisan bread
Salads
Far Eastern
6.25 - 8.50
Seasonal lettuce, napa cabbage and basil with toasted almond, microgreens, red bell pepper, shredded carrot and sesame ginger dressing
Waldorf Green
6.25 - 8.50
Spinach and‏ seasonal lettuce with tossed apples, walnuts, and celery in a vegan honey lemon vinaigrette with microgreens, cranberries and goat cheese
Cobble
7.25 - 9.00
Seasonal lettuce blend, herb grilled chicken, bacon, blue cheese crumbles, microgreens, red bell peppers, avocado, tomatoes and choice of dressing
The Clifton (Seasonally Available)
6.25 - 8.50
Spring mix, microgreens, seasonal berries and fruit, goat cheese and nuts with choice of scratch made dressing
Caprese
6.25 - 8.50
Seasonal lettuce blend under, sliced tomatoes, fresh mozzarella, local basil and kalamata olives with homemade balsamic vinaigrette
The Gainesville Green
3.00 - 8.50
Seasonal lettuce‏ blend with local veggies and simple toppings with our homemade croutons and dressing
Soups‏
Inquire about our seasonal and harvest hearty specialty soups. We typically have two prepared for your enjoyment daily. Our signature "soup" is a hearty, savory tempeh chili, often prepared in a not so traditional manner, yet always vegetarian, and made with locally produced tempeh and farmers market highlights. We like to finish off our soup creations with a dollop or dusting of savory goodness. Inquire what's on hand when you are with us. The first topping is on us, additional ones are subject to cost.
Large 16 Oz.
4.80
Featured Seasonal 9 Oz
3.00
Small 12 Oz.
3.80
Oz. Quart
8.99
Rice Bowl
5.99
4oz. Organic short grain brown rice under daily soup
Please note: delivery menu prices may vary from tb2g menu prices. Salad and sandwich components and produce subject to seasonal availability
B.L.T
7.55
Applewood smoked bacon or tempeh, seasonal lettuce and tomato with avocado, micro greens, sharp cheddar and mayo on sourdough
Piedmont
8.55
Sliced roasted turkey or tempeh, granny smith apple, goat cheese, red onion and spinach on multigrain
Farmers Market
7.95
Tempeh, swiss cheese, hummus, avocado, spinach, tomato and micro greens on multigrain
The Sadie
7.95
Tempeh, locally made raw sauerkraut and greens, swiss cheese, micro greens, tempo sauce and tomato pressed on artisan bread
Tempeh Waldorf
7.95
Tempeh and provolone cheese, with apples, roasted walnuts and celery tossed in a vegan agave-lemon vinaigrette and seasonal lettuce, tomato and micro greens on multigrain
Pesto
7.95
Herb roasted chicken, homemade basil pesto, spinach, tomato and roasted red peppers on sourdough.
The Caribbean
7.95
Honey ham or tempeh, provolone cheese, grilled pineapple, basil and spinach with hemp dijon mustard on rosemary
The Tempo
8.55
Seasonal slaw with tempeh, turkey or roast beef, provolone, seasonal lettuce and tomato, pressed on artisan bread
Chocolate Elvis
6.95
Nutella and ward's honey roasted peanut butter, applewood smoked bacon or thinly sliced apples, tempo jam and bananas on multigrain
B.A.T.
7.55
Applewood smoked‏ bacon or tempeh, with sun dried tomato pesto, arugula and spinach, micro greens, tomato, swiss cheese and mayo on artisan bread
The Blueprint
7.95
Blue and‏ goat cheese, tempeh, roasted walnuts, red bell pepper ribbons, local greens and micro greens, pressed with mayo on multigrain
Lil Debbie
7.55
Tempo pimiento cheese with tomato slabs, sunflower shoots, seasonal lettuce and mayo on toasted sourdough.
Cool Hand Cuke
7.55
Goat cheese ( or tempo cashew butter spread (raw, vegan) or tofutti cream cheese) with cucumbers, red bell peppers, micro greens, seasonal lettuce and tomato on sourdough with either our deli mustard, mayo or veganaise
The Caprese
7.95
Sliced mozzarella,‏ basil, tomato and kalamata olives with olive oil and balsamic vinaigrette pressed on rosemary bread
California Chicken
8.55
Herb roasted chicken, swiss cheese, avocado, micro greens, seasonal lettuce and tomato with mayo on rosemary
The Architect
8.55
Roast beef, blue cheese crumbles, roasted red pepper, arugula and spinach, tomato, and hemp dijon mustard on rosemary
The Elvis
6.95
Ward's honey roasted peanut butter, applewood smoked bacon or thinly sliced apples, tempo jam and bananas on multigrain.
The Gwyn
6.95
Three cheeses constructed either sweet or savory (tempo jam or fresh tomato and basil) pressed on your choice of artisan bread
Salads‏
Far Eastern
6.25 - 8.95
Seasonal lettuce, napa cabbage and basil with toasted almond, micro greens, red bell pepper, shredded carrot and sesame ginger dressing
Waldorf Green
6.25 - 8.95
Waldorf green‏ - spinach and seasonal lettuce with tossed apples, walnuts, and celery in a vegan agave lemon vinaigrette dressing with micro greens, cranberries and goat cheese
Cobble
7.25 - 9.55
Seasonal lettuce blend, herb grilled chicken, bacon, blue cheese crumbles, micro greens, red bell peppers, avocado, tomatoes and choice of dressing sm
The Clifton (Seasonally Available)
6.25 - 8.95
Spring mix, micro greens, seasonal berries and fruit, goat cheese and nuts with choice of scratch made dressing
Caprese
6.25 - 8.95
Seasonal lettuce blend under, sliced tomatoes, fresh mozzarella, local basil and kalamata olives with homemade balsamic vinaigrette
Please note: delivery menu prices may vary from tb2g menu prices. Salad and sandwich components and produce subject to seasonal availability
The Gainesville Green
3.00 - 8.50
Seasonal lettuce‏ blend with local veggies and simple toppings with our homemade croutons and dressing
Soups
Inquire about our seasonal and harvest hearty specialty soups. We typically have two prepared for your enjoyment daily. Our signature "soup" is a hearty, savory tempeh chili, often prepared in a not so traditional manner, yet always vegetarian, and made with locally produced tempeh and farmers market highlights. We like to finish off our soup creations with a dollop or dusting of savory goodness. Inquire what's on hand when you are with us. The first topping is on us, additional ones are subject to cost.
Aztec tempeh chili prices varies based on seasonal ingredients.
Large 16 Oz.
5.00
Featured Seasonal
3.80
Chilled 9 oz.
Small 12 Oz.
4.00
32Oz. Quart
9.50
Chilled specifically for take out
Rice Bowl
6.50
Ladel of soup over 4oz. Organic rice or quinoa on a bed of greens
From Our Pantry‏
We provide miss vicki's kettle chips, locally fermented kombucha tea and local lemonade beverages, vintage bottled sodas and regionally canned beverages, unique waters and locally produced baked goods and treats.
Catered and Larger Specialty Lunches
Can easily be accommodated and delivered by tb2g with a little notice (typically 24 hours or more) daily lunches can be ordered and delivered (within 20-40 minutes) directly through our partner delivery service
Tempo Bistro to Go
Offers healthy, homemade sandwiches, salads and soups in gainesville, fl. Our signature creations are made as often as possible from local, often organic and mindful ingredients and prepared in an artful manner. With multiple vegetarian options and daily soup and sandwich specials, we offer a variety of mouthwatering choices. Anything is possible, just inquire.
Product Price Modifications Subject to Change Without Notice Due to Market Fluctuations
Product price modifications subject to change without notice due to market fluctuations
Sandwiches‏
Homemade dressings provided and updated regularly on tempo bistro's facebook page. Salad and sandwich components and produce subject to seasonal availability.
The B.L.T.
8.31
Applewood smoked bacon or tempeh, seasonal lettuce and tomato with avocado, micro greens, sharp cheddar and mayo on sourdough.
The B.A.T.
8.31
Applewood smoked bacon or tempeh, with sun dried tomato pesto, arugula and spinach, micro greens, tomato, swiss cheese and mayo on artisan bread
The Blueprint
8.75
Blue and goat cheese, tempeh, roasted walnuts, red bell pepper ribbons and micro greens, pressed with mayo on multigrain
The Sadie
8.75
Tempeh, locally made raw sauerkraut, provolone cheese, micro greens, and tomato pressed on artisan bread
Tempeh Waldorf
8.75
Tempeh and provolone cheese, with apples, roasted walnuts and celery tossed with a vegan lemon-honey vinaigrette and seasonal lettuce, tomato and micro greens on multigrain
Pesto
8.71
Herb roasted chicken, homemade basil pesto, spinach, tomato and roasted red peppers on sourdough. Add provolone or cheddar for an additional 50 cents
The Caribbean
8.71
Honey ham or tempeh, provolone cheese, grilled pineapple, basil and spinach with hemp dijon mustard on rosemary
The Tempo
9.25
Seasonal slaw with tempeh, turkey or roast beef, provolone, seasonal lettuce and tomato, pressed on artisan bread.
The Chocolate Elvis
7.65
Nutella and peanut butter, applewood smoked bacon, bananas (or apples) and regional honey on multigrain
Lil Debbie
8.31
Grilled vine‏ bakery's croissant, tempo's palmetto pimiento cheese, red leaf lettuce, slabs of tomato, sunflower shoots and dukes mayo
Piedmont
9.25
Sliced roasted‏ turkey or tempeh, granny smith apple, goat cheese, red onion and spinach on multigrain
Farmers Market
8.75
Tempeh, swiss cheese, hummus, avocado, spinach, tomato and micro greens on multigrain
Cool Hand Cuke
8.31
Goat cheese or vegan tofutti cream cheese with cucumbers, red bell peppers, micro greens, seasonal lettuce and tomato on sourdough
The Caprese
8.75
Sliced mozzarella,‏ basil, tomato and kalamata olives with olive oil and balsamic vinaigrette pressed on rosemary bread
California Chicken
9.25
Herb roasted chicken, swiss cheese, avocado, micro greens, seasonal lettuce and tomato with mayo on rosemary
The Architect
9.25
Roast beef, blue cheese crumbles, roasted red pepper, arugula and spinach, tomato, and hemp dijon mustard on rosemary
The Elvis
7.65
Honey roasted peanut butter, applewood smoked bacon, bananas and locally made jam on multigrain
The Gwyn
6.88
Three cheese and jam on your choice of artisan bread, pressed to your liking
Specials‏
The Tempo
8.75
Seasonal slaw with tempeh, turkey or roast beef, provolone, seasonal lettuce and tomato, pressed on artisan bread. Slaw of the week is currently gingered peanut fig
Soup
Today's soups: vegan cauliflower lime and vegan collards and cornmeal
Organic short grain brown rice under daily soup.
Soup of the Day (Cup)
4.00
Rice Bowl
5.99
32 Oz Soup
8.99
Soup of the Day (Bowl)
5.00
Salads‏
Far Eastern - Small
6.88
Seasonal lettuce, napa cabbage and basil with toasted almond, micro greens, red bell pepper, shredded carrot and sesame miso ginger dressing
Waldorf Green - Small
6.88
Spinach and seasonal lettuce with tossed apples, walnuts, and celery in a vegan honey lemon vinaigrette with micro greens, cranberries and goat cheese
Cobble - Small
7.98
Seasonal lettuce‏ blend, herb grilled chicken, bacon, blue cheese crumbles, micro greens, red bell peppers, avocado, tomatoes and choice of dressing
The Clifton - Small
6.88
Seasonally available. Spring mix, micro greens, seasonal berries and fruit, goat cheese and nuts with choice of scratch made dressing
Caprese - Small
6.88
Seasonal lettuce blend under sliced tomatoes, fresh mozzarella, local basil and kalamata olives with homemade balsamic vinaigrette
Gainesville Green - Side
3.30
Seasonal lettuce blend with local veggies and simple toppings with our homemade croutons and dressing
Gainesville Green - Large
9.35
Seasonal lettuce blend with local veggies and simple toppings with our homemade croutons and dressing
Far Eastern - Large
9.80
Seasonal lettuce,‏ napa cabbage and basil with toasted almond, micro greens, red bell pepper, shredded carrot and sesame miso ginger dressing
Waldorf Green - Large
9.80
Spinach and seasonal lettuce with tossed apples, walnuts, and celery in a vegan honey lemon vinaigrette with micro greens, cranberries and goat cheese.
Cobble - Large
9.55
Seasonal lettuce blend, herb grilled chicken, bacon, blue cheese crumbles, micro greens, red bell peppers, avocado, tomatoes and choice of dressing
The Clifton - Large
9.80
Seasonally available. Spring mix, micro greens, seasonal berries and fruit, goat cheese and nuts with choice of scratch dressing
Caprese - Large
9.80
Seasonal lettuce blend under sliced tomatoes, fresh mozzarella, local basil and kalamata olives with homemade balsamic vinaigrette
Gainesville Green -Small
6.88
Seasonal lettuce blend with local veggies and simple toppings with our homemade croutons and dressing
Drinks
Zephyrhills Water
1.21
Coke
1.82
Vintage Bottles
2.75
Herbal H2O
3.30
Cinnamon orange peel, cloves cardamom cinnamon, lemon grass mint vanilla, lavander mint
Kombucha
4.72
Ginger, apple cider, grape, black cherry
Blue Sky Sodas
1.82
Diet Coke
1.82
Honest Tea
2.75
Fuse
2.42
Slenderize, orange‏ mango, mix berry, banana colada
Extras‏
Miss Vickie's Chips
1.38
Miss vickie's sea salt, miss vickie's BBQ, miss vickie's jalapeno, miss vickie's simply sea salt
Tempo Bistro Flax Crackers
1.65
1 oz.
Tempo Cookie
2.20

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Tempo Bistro To Go
1516 NW 13th St. (NW 16th Ave & 13th St, b/t Starbucks&UrbanThreads)
Gainesville, FL 32601
Estados Unidos
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Local Soup, Salad and Sandwiches
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Cerrado permanentemente (Mostrar más)
  • lun–sáb
    • 11:00–17:00
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(352) 336-5834
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@bistrotempo
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Sí (incluyendo Discover y Visa)
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Sí
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