18.00 - 29.00
Freshest Sashimi selected by our Chef.
Teppankai
(Ahora cerrado)Restaurante japonés y Restaurante de sushi$$$$
South Yarra
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MenúFood 16Wine 18
Food
Sushi & Sashimi
Tuna Sashimi
12.00 - 32.00
Fresh Tuna Sashimi.
Fresh Oyster Sashimi (1/2 dozen)
18.00
Pacific rock oysters served with special Yuzu sauce.
Crayfish Sashimi (check for availability)
Market
Freshest crayfish weighing around 500gms depending on the market.
Salmon Sashimi
18.00 - 29.00
Fresh Tasmania Salmon.
Wagyu Beef Tataki
25.00
90g marinated quick seared beef medallion served rare with garlic soy sauce
Tuna Takaki
32.00
90g of fresh quick seared tuna served rare with garlic soya sauce.
Assortment of Sushi and Sashimi
Assortment of Sushi
21.00 - 35.00
Special Sushi & Sashimi
Market
Assortment of Sushi, Sashimi & crayfish Sashimi. Sufficient for 4 people. Served with up to 4 crayfish miso soup.
Sushi & Sashimi Platter
39.00
Assortment of 5 Nigiri & 6 Maki sushi & 20 Pieces of Sashimi
Traditional Sushi Roll
Pickled Daikon Roll
8.00
(Small) (6pcs)
Tuna Roll
10.00
(Small) (6pcs)
California Roll
14.00
(Prawn & avocado) (8pcs)
Cucumber Roll
8.00
(Small) (6pcs)
Salmon & Avocado Roll
14.00
8pcs
Vegetarian Roll
14.00
(Beans & mushroom) (8pcs)
Contemporary Sushi Roll
Spicy Fish Tempura Roll
16.00
14pcs
Spicy Tempura Teriyaki Chicken Roll
14.00
14pcs
Tempura Prawn and Tobiko Roll
17.00
8pcs
Rock & Roll
17.00
(Tatsutage & lettuce) (8pcs)
Spicy Fresh Tuna Roll
12.00
8pcs
Spicy Tempura Beef Tataki Roll
16.00
14pcs
Crispy Salmon Skin Roll
16.00
8pcs
Spider Roll
17.00
(Soft shell crab) (8pcs)
Raizin Roll
17.00
(Unagi & avocado) (8pcs)
Special Vegetarian Roll
17.00
Daikon, avocado, cucumber, mango & mozzarella cheese (8pcs)
Tempura
All main courses come with rice and miso soup
Prawn Tempura
20.00 - 32.00
Deep fried king prawns and vegetables served with Tempura sauce
Tori Tempura
19.00 - 29.00
Chicken breast strips deep fried and served with Tempura sauce
Tori-katsu
19.00 - 29.00
Deep fried crumbed chicken tenderloin served with Tonkatsu sauce.
Unagi Donburi
30.00
Grilled eel served on rice.
Assorted Tempura
19.00 - 29.00
Selection of fresh deep fried seafood, chicken and vegetables served with Tempura sauce
Vegetarian Tempura
19.00 - 29.00
Selection of deep fried seasonal vegetables served with Tempura sauce
Kani Tempura
29.00
Deep fried soft shell crab and vegetables served with Tempura sauce
Tatsuta-age
19.00 - 29.00
Deep fried marinated chicken pieces served with Yuzu sauce
Oyster Fry (1/2 dozen)
21.00
Freshly crumbed & deep fried served with special Tonkatsu sauce
Side Orders
Edamame
8.00
Traditional salted or teppan with chilli powder & garlic
Oshinko (mixed pickles)
10.00
Seafood Salad
15.00
Agedashi Tofu
12.00
Deep-fried tofu with Tempura sauce.
House Salad
10.00
Sunomono Seaweed Salad (traditional/spicy/mixed)
10.00
Teppanyaki: Main Course – a la carte
All main courses come with rice and teppan vegetables
Chicken (Traditional or Chilli 200g)
28.00
Beef (Porterhouse 200g)
30.00
Usu-yaki
30.00
Julienne of vegetables wrapped in thin slices of beef
Lamb Cutlets (4 pcs)
32.00
Seafood
37.00
Combination – An array of prawns, scallops, white fish, salmon, mussels and squid
Teppankai Special Prawns
37.00
8 big Tiger King Prawns cooked on Teppan with our own special mayonnaise
Vegetarian Special
35.00
Vege Sushi Entrée, Vege Tempura, Teppan tofu Steak and Teppan Vege
Teppankai Special Combo
42.00
An array of salmon, white fish, mussels, 100g of chicken and 100g of beef and miso
Yakitori
29.00
4 Skewers
Wagyu
68.00
200g of 7-9+ grading Wagyu Porterhouse
Pork belly (200g)
30.00
Teppankai Meat Trio
37.00
100g Chicken, 100g Steak and 2 Lamb Cutlets.
Salmon Or Fish Of The Day Foil Yaki
34.00
Fresh Juicy Salmon Steak or Fish Simmered in Teriyaki Sauce in Tin Foil on Teppan
Seafood And beef/chicken/lamb
39.00
An array of prawn, scallop, salmon, white fish, mussels and 100g of beef or chicken or 2pcs lamb cutlets
Crayfish (Check Server For Availability)
Market
Freshest Whole Crayfish weighing at around 500g depending on the market
Teppanyaki: Teppanyaki Side Orders
Okonomiyaki (Beef/Chicken/ Seafood/Vegetarian)
24.00
Arabiki
10.00
Japanese Pork Sausage.
Rice
3.00
Teppan vegetables
8.00
Yakitori (2 SKEWERS)
13.00
Teppankai Special Prawns (2PCS)
10.00
Teppan fried rice
10.00
Miso soup
4.00
Gyoza (5pcs)
10.00
Teppankai Set
Sushi And Sashimi
55.00
Both Sushi and Sashimi Set Menu comes with Appetiser, Choice of Tatsutage or Assorted Sashimi as entree, Pickle/Rice, Miso soup, Fruit Platter and Japanese Green Tea or Coffee
Crayfish Set
Market
Tatsutage /Assorted Sashimi.
Rice, Crayfish Miso Soup and Teppan Vegetables
Japanese Green Tea or Coffee
Appetiser
½ Sashimi Crayfish, ½ Teppan Crayfish
Fruit Platter
Tempura Set
All Tempura Set Menu comes with Appetiser, choice of assorted Sashimi or Tatsutage as Entrée, Rice, Miso Soup, Fruit Platter, Japanese Green Tea or Coffee
Tempura set
55.00
Your Choice of Prawns, Tori, Vegetarian or Assorted
Teppan Yaki Set
All Teppan Yaki Set menu comes with Appetiser, Choice of Assorted Sashimi or Tatsutage as entree % Rice, Miso Soup, Teppan Vegetables, Fruit Platter, Japanese Green Tea or Coffee.
Beef Set
55.00
Seafood Set
59.00
Chicken Set
50.00
Beef & Chicken Set
56.00
Seafood And Beef/Chicken/Lamb Set
60.00
Chef Selection Set
Appetiser
½ Sashimi Crayfish, ½ Teppan Crayfish
Rice, Crayfish Miso Soup and Teppan Vegetables
Japanese Green Tea or Coffee.
Assorted Tempura
Teppan Seafood, Chicken and Beef
Fruit Platter,
Desserts
Vanilla/Chocolate Ice Cream
11.00
Please choose 2 scoops from the above selection. Served with Fresh Fruits.
The Magnificent Trio
15.00
A Scoop each of Vanilla, Chocolate and Green Tea Ice Cream served with fruits
Fresh Mango & Mango Jelly (Seasonal)
15.00
Fig Tempura Ice Cream With Balsamico Sauce (Seasonal)
15.00
Green Tea Ice Cream
13.00
2 Scoops of Home Made Green Tea with Triple Sec ice cream, A Winner!
Fruit Platter With Ice Cream
12.00
An array of Fresh Fruits served with a Scoop of Vanilla ice cream.
Teppan Banana
18.00
Fresh Banana wrapped in pancake, flamed with Rum and served with Cointreau and Honey sauce with Ice Cream
Black Sesame Tiramisu
15.00
Kids
12yrs And Under
All courses come with Rice and Soft Drinks or Ice Cream.
Assorted sushi
15.00
An Assortment of Sushi selected by the chef.
Assorted Tempura
15.00
Selection of Deep fried Seafood & Vegetables served with Tempura Dipping sauce
Tatsutage
15.00
Pieces of Deep fried Marinated Chicken served with Yuzu Sauce
Yakitori Teppan Yaki
15.00
Skewers of Fresh Tenderised Chicken Grilled at Teppan
Seafood Teppan Yaki
18.00
Array of Salmon, White Fish, Prawn, Scallop, Mussel & comes with Veges.
Assorted Sashimi
15.00
Pieces of fresh raw assorted Sashimi.
Tori-katsu
15.00
Deep fried crumbed pork cutlets served with Tonkatsu Sauce
Chicken Teppan Yaki
15.00
Around 100g of fresh chicken cooked at the Teppan and comes with veges.
Beef Teppan Yaki
15.00
100g of Porterhouse steak cooked to your liking at the Teppan and comes with veges.
Wine
Champagne & Methode Traditionnelle
Mumm Cordon Rouge NV
124.00
A lively in the mouth, letting the fruit flavours burst through while also conveying the wine’s inherent power
Trilogy Brut Cuvée
8.50 - 25.00
Elegant and lively fruit flavours are married with creamy yeast characters which carry through to a long clean finish.
Deutz Marlborough Cuvée
12.00 - 49.50
Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast.
Jacob’s Creek Sparkling Rose
8.50 - 25.00
Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour.
Chardonnay
Stoneleigh Marlborough
9.50 - 38.00
A great fruit intensity and subtle integrated oak nuances.
Richmond Grove Adelaide Hills
10.50 - 42.00
Rich and full fruit flavours of lemon citrus. Texture from the oak finishes the wine and adds to the length of flavour.
Church Road Hawke’s Bay
10.50 - 42.00
Subtle citrus, ripe melon and hazelnut overlaid with savoury, integrated oak. The palate is full but elegant, with a seam of minerality that adds length and balance.
Montara Grampians Chardonnay
9.50 - 38.00
Grapefruit and melon with an elegant palate showing lemon butter features, charry vanilla oak, well balanced brisk acid finish.
Sauvignon Blanc
Stoneleigh Marlborough
9.50 - 38.00
This wine displays lifted passionfruit, white-fleshed nectarine and grapefruit aromatics which follow through to the palate balanced by a tight, fresh acidity.
Shaw & Smith Sauvignon Blanc
11.00 - 44.00
Ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavour some.
Brancott Estate Letter Series “B” Marlborough
12.00 - 48.00
This wine displays fresh grapefruit and peach notes complemented by an oily texture and tantalising minerality, balanced with a crisp acidity.
Aromatics
Church Road Hawke’s Bay Pinot Gris
10.00 - 40.00
Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft and approachable, yet still elegant and fresh.
Main Divide Riesling Marlborough
12.50 - 55.00
Displays notes of ripe apples and citrus fruits.
Orlando St Helga Eden Valley Riesling
10.00 - 40.00
The natural acidity provides the chalky, mineral like structure, giving the wine an elegant, but lingering finish.
Innocent Bystander Pinot Gris
10.00 - 40.00
Medium bodied the palate possesses flavours of ripe pear and apple followed by a touch of confectionary and some spice on the back palate.
Pinot Noir
Stoneleigh Marlborough Pinot Noir
9.50 - 38.00
This wine has a fragrant bouquet of red plum, raspberry and black cherry. The palate shows ripe, red berry and cherry flavours with a lingering sweetness. Best enjoyed with spring lamb or veal.
Red Hill Estate Pinot Noir
9.50 - 38.00
Cherry, raspberry and subtle oak.
Gibbston Valley School Road Pinot Noir Central Otago
70.00
A dark, concentrated wine with beguiling floral aromatics leading to a rich, full-on mouthful.
Cabernets
Jacob’s Creek Coonawarra Reserve Cabernet Sauvignon
9.00 - 35.00
Fresh blackcurrant and dark berry fruit aromas on the nose exuding typical Coonawarra characteristics. Hints of black olive and licorice balanced with nuances of cedar and vanilla from fine grain French oak
St Hugo Coonawarra Cabernet Sauvignon
65.00
Concentrated cassis, mint and blackberry with supple velvety tannins and integrated cedary oak.
Gramp’s Barossa Cabernet Merlot
10.00 - 40.00
An intensely flavoured, full bodied wine, with rich and complex fruit characters showing nuances of both varieties
Oyster Bay Merlot
10.00 - 40.00
Juicy black plum and sweet berryfruits
Shiraz
Wyndham Estate Bin 555
8.50 - 34.00
A rich, full bodied wine showing intense berry fruit flavours; plums, dark cherries with lifted spice characters.
Morris Rutherglen
8.50 - 34.00
Rich, luscious flavours with a hint of wood dryness.
George Wyndham Barossa Shiraz Grenache
11.00 - 44.00
The wine has a generous mid palate with dark cherry, plum and ripe red berry flavours, and a distinctive spicy finish. This is supported complexity from maturation in older barrels.
Jacob’s Creek Barossa Reserve
9.00 - 35.00
Lifted notes of rich fruitcake and ripe plums, layered subtly with black pepper; stylish oak characters of ground cinnamon and sweet vanillin provide a supporting role.
Richmond Grove Barossa
11.00 - 44.00
Berry fruits are supported by an elegant tannin structure
Penfolds Bin 28 Kalimna Shiraz
70.00
Raspberry, and black fruits, chocolate, black licorice and medium tannins. Well-integrated, seasoned oak with a long lingering finish.
After-dinner
Morris Rutherglen Classic Tawny Port
9.00
Morris Rutherglen Classic Tokay
9.00
Morris Rutherglen Classic Muscat
9.00
Spirits
(Doubles served unless otherwise requested)
Ballantine’s Scotch
7.50
Havana Club Añejo 7 Años Dark Rum
7.50
Wild Turkey Bourbon
7.50
Wyborowa Vodka
7.50
Havana Club Añejo 3 Años White Rum
7.50
Beefeater London Dry Gin
7.50
Premium Spirits & Liqueurs
(Doubles served unless otherwise requested)
Kahlua
8.50
Lochan Ora
8.50
Midori
8.50
Jagermeister
8.50
Jose Cuervo
8.50
The Glenlivet 12YO
8.50
Martell VSOP
12.00
Malibu
8.50
Ricard Pastis de Marseille
8.50
Drambuie
8.50
Baileys
8.50
Cointreau
8.50
Chivas Regal 12YO
8.50
Jameson Irish Whiskey
8.50
Martell XO
25.00
Japanese Plum Wine
Choya Ume
9.00
Sake
House Sake Served Warm
5.00 - 10.00
Gassan-Ginrei Jyunmxai
9.00 - 50.00
Old Yamagata Style of manufacture. Low temperature fermented sake
Gin Junmai-Ginjo Umenoyado
12.00 - 64.00
The Distinctive aroma of Pear is just gorgeous
Kokuryu Honjozo
8.50 - 48.00
Dry and smooth. And all rounder sake for all food. A very hard find sake even in Japan!
Kazuma Chikuha Junmai Ginjo
10.00 - 55.00
Made from special Gohyakumangoku rice. Mild aroma and soft flavour.
Yuzushu Umenoyado
11.50 - 65.00
Japanese Citrus Sake Liqueur. Fresh aroma of grapefruit. Natural fruit sweetener and acid
Miyamizu Sakura-Massamune
9.00 - 50.00
Brewed in Hyogo. Made from Yamadaniski Rice. Smooth and semi dry
Specialty Sake
Your choice of Passionfruit or Lime flavour.
Beer
Asahi Dry
9.50
Kirin
9.50
James Boag’s Premium Light
7.00
Byron Bay Pale Lager 330ml
8.50
Koshiniko Echigo Beer (Made in Japan) 500ml
15.00
Corona
9.00
Monteith’s Black
9.00
Sapporo
9.50
James Boag’s Premium
7.00
Hawthorn Pils 330ml
8.50
Mountain Goat Steam Ale $330ml
8.50
Heineken
9.00
Tiger
9.00
Steinlager Pure
9.00
Cider
Monteith’s Crushed Apple
9.00
Monteith’s Crushed Pear
9.00
Soft Drinks & Mineral Water
Soft Drinks
3.50
Coca Cola, Diet Coke, Fanta, Sprite, Tonic Water, Ginger Beer, Lemon Lime & Bitters, Soda Water
Red Bull
5.50
Antipodes Still or Sparkling Water 500ml
6.50
Fruit Juices
4.00
Fresh Orange, Tomato, Pineapple, Apple
Hot Drinks
Tea
3.50
English Breakfast, Earl Grey
Coffee
4.00
Decaf, Cappuccino, Latte, Espresso, Short Black, Long Black, Flat White, Mochaccino
Japanese Green Tea
3.50
Hot Chocolate
4.00
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A contemporary Japanese restaurant with teppanyaki hotplate bar and izakaya.
Cerrado permanentemente (Mostrar más)
- lun–sáb
- Mediodía–14:30
- 18:00–22:00
+61 3 9827 8822
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Sí
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Sí
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Creado por Daun Chung
129 cosas • 2 seguidores
Australia » Victoria » South Yarra
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