Best dim sum in HK. Order the abalone puffs and the custard puffs. Walnut puffs are not on the menu but are superb.
great spot for a business lunch, and the pastas are all made in house! Bombana amazes his customers with creative italian dishes that are unique in Hong Kong.
Masahiro Yoshitake took the honorable mention for Chef of the Year 2013 Foodie Forks Award - this 8-seater resto is one of the best we've been to in HK.
Great lunch. Good value for the design your own lunch. Grab a croissant on the way out'
michelin starred, and rated one of the best restaurants in the world! You must visit this temple of gastronomy at least once! Chef Ekkebus is a genius!
Can't go wrong with the dim sum. Also go for the clear soup brisket, fried small pigeon and the fried rice noodle with crabmeat.
Had the express lunch. The food was magical, the ambiance is stellar, the views are incredible...a win win win. Will definitely go back for dinner.
There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request) Leer más.
Loved the fried rice, fried noodle, deep fried shrimp dumpling, bbq boneless pork... Excellent portions u can try various dishes without over-ordering food!
Get a crab or prawn casserole, the rice noodle in there is heavenly and great on its own. Prime rib is amazing. Deep-fried chicken with shrimp sauce reminds us of karage chicken and is less special.
Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection. Leer más.
I could eat here 7 days a week. Best soup dumplings, noodles, and my personal favorite: the shrimp dumplings in chili soup.
A stylish spot with a library, lounge, cocktail salon, outdoor terrace and Cantonese restaurant, run by Michelin-starred chef Siu Hin-chi Leer más.
In my opinion, the best part of my meal with the desserts. Very interesting mango pudding, lotus paste steamed buns. Wanted to try the char siu but they ran out. A bit overpriced and small portions
Always great to see the actual celebrity chef at his actual celebrity restaurant. Try the Wagyu beef cheek ravioli. Perfect place for business dinners.
This is one of the better places for spicy Szechuan food in HK. The cucumber, diced fried chicken and hot pot are my favorites here.
pre-order the smoked yellow croaker and duck soup. smoked frog's legs also good, fish balls are interesting too. v good hangzhou food.
Gorgeous Italian flavours, classic French cooking techniques, an eye for artistic presentation: the chefs at L’ altro have mastered them all. L'altro's featured in our August Tried and Tasted section
some of the best dim sum and local chinese cuisine I have experienced in Hong Kong! Mainly I come for the dim sum.
If you don't want to queue up for the Tim Ho Wan hype, change plans to Lei Garden. Just 5 minutes walk and 2 stars instead of 1 star :-) plus much more comfortable seating.
Hong Kong signature Cantonese restaurant with panoramic views of Victoria Harbour and the cityscape. Peking duck and hot-sour seafood soup are recommended by famous Chef Richard Ekkebus from Amber.
The flower pot is a must! Delicious, creative salad using the freshest of ingredients!
Michelin-starred chef, Alvin Leung, has opened this modern comfort food version of Bo Innovation. Run by his student Lo Ka-Ki who is specialized in Japanese, French, Italian and molecular gastronomy.
This is one of the most amazing Chinese restaurants I have ever been to in HK. Find a way to get in here for lunch or dinner.
A talented chef creating french fusion masterpieces, trained by Alain Ducasse, in an elegant/intimate setting. You must book in advance, and the menu is much more fulfilling with the right wine!
One of the best French restaurant im town! Duck liver terrine is so impressive! Good selection of French cheeses as well.
Rare gem! Refreshing, casual, elegantly chic French-Jap resto. Very satisfying gastronomic experience with innovative menus that are well conveyed. Good for groups of friends & date nite.
Skip the set menu and get individual dim sum items. Shrimp and Pork dumplings win here!
The newest addition to the Press Room Group, casual yet elevated and in the up and coming area of Wan Chai on Star Street. Order the suckling pig!
Sat lunch is of very good bargain with fresh salad bar and dessert buffet, delicious lobster bisque and steak.
Be sure to order in advance. The crab claw comes highly recommended. Avoid the shark fin - if you have any concern for the future of the world's marine Eco-system.
Lunch: Food's great, but desserts are exceptional! Their black sesame crème brulee is a must-try if you're ever gonna go there!
Great food, but lack of variety. Try the Peking duck, one of the best in HK I can say.
One of the best Smoked eggs in HK! Another personal favourite is the steamed mandarin fish. The xiao lung bao are also a must! An awesome dining experience with consistent taste and quality!
