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Terminal Brew House

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Pub y Cervecera$$$$

Downtown Chattanooga, Chattanooga

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Terminal Brew House

495 Fotos

Menú

Main Menu 10

Main Menu

Start Me Up

Pizza Rolls

5.50

Pepperoni, mozzarella, and parmesan cheeses stuffed into an egg roll wrapper filled to perfection then served with our pizza sauce. The possibilities for this dish are infinite.

The John Deereman's Lunch

12.00

3 seasonal cheese's, deli pepperoni, italian sausage, stuffed pepperoncinis served with house bread, candied pecans, and seasonal fruit. Now get back to riding comfortably ya bum.

Mr. Frogs Super Happy Fun Journey

11.00

A little hummus, a little cheese dip, some chips for dippin, 2 pizza rolls, and an order of festo.

Feta Basil Olive Oil Spread

4.00

We call it FESTO - Slathered on fresh bread from around the corner and baked to gooey perfection.

Cheese Dip

5.00

Fresh jalapenos, garlic, and tomatoes blended with melty white cheese. Might as well.

Twisted Hummmmmmmus

6.00

Garbonzo mixture tweaked out with black bean and roasted red pepper goodness. Served with tortilla chips and pita wedges.

Salmon Dip

8.00

Our fresh blend of chipotle peppers, cilantro and carmelized onions tossed with baked salMon. Hagar is just different, don't hate just embrace it. Served with chips and pita.

The Plowman's Lunch

8.50

3 seasonal cheeses, served with house bread, crackers, and seasonal fruit. Now get back to plowin' ya bum.

Brewhouse Pot Roast Nachos

7.00

Back by popular (and angry) demand! Slow cooked maple chipotle and our queso on corn chips with onions and diced tomato. Sounds too good to be true, we know.

Holy Union

11.50

What the terminal brings together let no man tear asunder. We pair our seasonal cheeses with their soulmate beer tasters, throw in some house bread, fresh fruit and the cutest ring bearer you ever saw. There won't be a dry eye in the house.

Soup N Salad Stylings

Homemade dressings(Award Winning): Warm bacon, Beer Vinny, Bleu Cheese, Ranch, Citrus Honey Vinny, Low Fat Honey Mustard, Fat Free Balsamic Vinny

Wild & Crazy Mushroom Soup

3.50

Local shrooms + a lot of love + cruising in tight slacks = our vegetarian friendly creamy soup.

Summer Solstice Salad

5.00

A bed of mixed greens topped with fresh strawberries, toasted walnuts, and goat cheese. Served with our citrus vinaigrette.

Spinach Salad

4.00

Fresh organic spinach leaves, button shrooms, onions,boiled egg, and croutons tossed with warm bacon dressing.

Uncle Salmon Salad

9.00

Organic spinach with cucumber caper dressing, spinach, tomatoes, onions, corn confetti, feta and croutons.

West By God

9.00

Grilled steak and french fries over house greens, candied pecans, tomatoes, onions, and bleu cheese crumbles. We climbed the mountain and brought down this West Virginia classic (then we hitched a ride out with Rich Rodriguez.)

Harvest Soup*

In partnership with our local farms we take fresh local ingredients that sway with the seasons and craft a soup. Ask your server for today's offering.

Brewhouse Salad

4.50

Gourmet greens, tomatoes, seasonal apples, candied pecans, and goat cheese tossed with our wheat beer vinny.

The Soup

4.00

You know the drill...we take item off the menu...you beat us about the head and neck...we put item back on menu. In this case item is sausage, beer and cheese melded together into soup nirvana.

Lucky's Seven

9.00

Greens, blackend chicken, boiled egg, red onions, tomatoes, cheddar and sprouts. Winner, winner front line winner!

The Upstate

9.00

Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms, and grilled chicken tossed in our award winning Terminal wing sauce (no, we don't sell wings...what can I say, we're complicated.)

Main & Market Dishes

Pepper Smashed Steak^

13.00

Roasted garlic, peppercorn and maibock infused reduction over marinated steak medallions. Served w/ bacon grits and chipotle whisky baked beans.

Yosemite Salmon Cakes

10.50

Our take features jalapeno, cilantro, onion and bbq aioli served with creamed corn and chuck slaw. These are the hootenest, tootenist, shootenist, salmon cakes north, south, east, and west of the pecos.

Veggie Lasagna

7.00

Easy on the pasta heavy no the magical marriage of veggies and cheese. We layer homemade tomato sauce, ricotta, feta, mozzarella, and parmesan cheeses with enough organic vegetables to completely satisfy any produce lover. Served with festo bread.

Salmon Elliot^

14.00

Fresh salmon in our white shadow belgian wit with fresh dill, lemon, and a touch of butter. If you listen close you can hear the crackling of the camp fire. Served with steamed veggies of the day and baked beans.

Eat a Peach

10.00

Roasted half chicken topped with drunken peach salsa served with chuck norris slaw and bacon studded grits. Sweet southern rock n' roll in your mouth.

Buffaloaf

14.00

This ain't your mama's meatloaf. Super lean bison equals a delicious and hearty spin on the family classic. Loaded with potatoes, mushrooms, peppers, house spices and topped with our balsamic glaze. Served with whiskey baked beans and steamed vegetables

Bello the Ball

8.00

Portobello mushroom caps marinated and stuffed with spinach, mozzarella, and onions. Served with cream corn and chuck norris slaw.

Outstanding Pizza Pie

We reserve the right to laugh if you ask us how big our ten inch pizza is. Our pizza is baked with niedlov's pizza dough and a red wine touched tomato sauce. (Lawyers note: the red wine and sauce were both completely consensual in the touching.)

Cheese Overload

9.00

Mozzarella, cheddar, parmesan, provolone, and feta.

Margherita

9.00

Tomatoes, fresh basil, roasted garlic, and mozzarella cheese. Sorry, no tequila...we tried.

Mighty Pie^

10.00

House stout bbq sauce, pulled pork, onions, gouda, and cheddar cheese topped with Chuck Norris slaw

Braised and Confused

12.00

Braised short ribs in a tangy red wine sauce with ricotta, mozzarella, mushrooms and candied onions.

Rugged Individualist

9.00

Not just a pepperoni pizze but YOUR pepperoni pizza with house cut jumbo pepperoni. There is only one you.

What a Fungi Pie

10.00

Portobello, button, and local shrooms with mozzarella and parmesan.

South By Southwest

11.00

Award winning chipotle whisky bbq sauce, grilled chicken, onions, cheese sauce and cheddar.

Big Italian Meat

11.00

Italian sausage, pepperoni, onions, bell peppers, with mozzarella and ricotta cheese.

Galactically Famous Brewhouse Burgers

All burgers are marinated, hand pattied and come fully dressed with lettuce, tomato, onions, mustard, and mayo on a niedlov's bun. Served with your choice of a side.

1/2 Beef

7.00

Black Bean Burger - 6Oz

7.00

Our very own Terminal BrewHousemade Black Bean burger.

Cheeses

0.50

Cheddar, Swiss, American, Bleu Cheese, Provolone, Pepper Jack, Gouda

Extras

1.00

Applewood smoked bacon or sauteed mushrooms.

6Oz Bison*

9.50

Bison is really lean meat, get it cooked over medium and it will dry out...you have been warned.

Philospher's Burger

10.00

Ground lamb seasoned with cinnamon, oregano, shallots, and sea salt served with feta aioli and candied red onions. After one taste of this burger everyone becomes a poet - Plato.

Seasonings

0.50

Blackened or Jerk Seasoning

Stuffed Sandwiches

The Carnivore

8.00

Italian sausage, pepperoni, ham, provolone, and cheddar.

Tony Montana

8.00

Ham, pork loin, swiss, dill pickles, and brown mustard.

The Herbivore

7.00

Portobello, button shrooms, onions, and fetta pesto.

Chick Power

8.00

Chicken, bacon, onions, shrooms, house bbq, and mozzarella.

Sandwich Shop

Sammy's come served on niedlov's bread with your choice of a side say the word and we sub lite mayo for full strength.

The Macho Man

8.50

R.I.P. An 8oz cajun dusted chicken breast topped with hot sausage, pepper jack cheese, lettuce, tomato, onion, and cajun mayo. How would you like a top rope elbow drop to the FACE?! OOOOH YEAH!

Dirty Hippy

7.00

No offense to hippies. A hoagie stuffed with marinated portobello mushrooms, onions, green and red bell peppers, provolone, and sprouts served with cajun mayo and a Phish bootleg* (*Phish bootleg only available in Vermont locations)

$Hort Rib $Ammy

9.50

Braised short ribs, gouda, grilled tomatoes, candied red onions and fresh spinach on a local hoagie

It's Always Sunny in Philly

7.00

Steak or chicken sauteed with button shrooms, peppers and onions topped with choice of provolone or cheese sauce in a hoagie. Tock ! Flag! EAGLE!

Summertime Chicken Salad

7.50

Grilled chicken, apples, grapes and pecans tossed with our citrus dressing. Served on a Niedlov's bun with lettuce, tomato, and sprouts. Time to sit back and unwind.

The Fru Fru^

8.50

8oz grilled chicken breast kissed with copper ale then topped with thinly sliced seasonal apples, bacon, and brie. On a kaiser bun with lettuce, tomato, and onion. If only we knew how to make a swan out of a doily.

Terminal Club

8.00

No Dr. Kevorkian is not involved just our pit ham, turkey, applewood bacon, cheddar cheese, swiss, lettuce, tomato, and bbq mayonnaise.

The Poplar Stroll

7.00

Slow cooked pulled pork with our southsidenstein bbq sauce and chuck norris slaw.

The Salmon L. ^

9.50

Grilled salmon dusted with cajun seasoning and seared medium well. Served on a house roll with LTO and our house remoulade. Look at the big brain on you.

Sides

Farmers Market Side

Seasonal Steamed Veggies

Bacon Studded Grits

Chipotle Whisky Baked Beans

Chuck Norris Slaw

Sweet Potato Fries

Fresh Cut Fries

Broccoli Ramen Salad

Drinks

Coke

Dr. Pepper

Fanta Orange

Lemonade

Hot Tea

Housemade Craft Root Beer!

No free refills.

Diet Coke

Sprite

Minute Maid

Iced Tea

Chattz Coffee House Blend Java

Happy Endings

Seasonal Dessert

Floats*

5.00

Made with house made vanilla bean ice cream, our dark and delicious Southsidenstein stout or our house made root beer in float form

The Brewer's Wife Stout Cakes

4.00

Steve landing Ashlee is further proof that God loves beer and wants those who make it (and drink it) to be happy.

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Terminal Brew House

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