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Terzo

Terzo

Restaurante italiano, Restaurante mediterráneo y Restaurante de Europa del Este$$$$
Cow Hollow, San Francisco
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Terzo
8.6/10
161
valoraciones
Fotos73 Fotos
MenúMenú
Dinner Menu 9Dessert Menu 2Wine List 9
Small Plates
Hummus
8.00
With House Made Pita & Za'atar
Pumpkin Ravioli
13.00
With Brown Butter, Fried Sage & Salva Cremasco
Patatas Bravas
9.00
With Cumin, Coriander, Pimentón & Aïoli
Tomato Braised Pork Meatballs
12.50
With Creamy Polenta & Reggiano
Grilled Monterey Bay Calamari
13.00
With Cannelloni Beans, Erbette Chard, Pimentón & Aïoli
Arugula Salad
9.50
With Asian Pear, Pecorino, Fennel & Red Wine Vinaigrette
Mozzarella Di Bufala
11.00
With Chicories, Aged Balsamic, Crème Fraîche & Toasted Focaccia
Roasted Butternut Squash & Brussels Sprouts
9.50
With Toasted Walnuts, Sweet Spiced Gastrique & Butter
Warm Escarole Salad
11.00
With *Poached Egg, Tesa, Croutons, Red Wine & Parmesan
Roasted Beets
9.50
With Labneh, Dill, Pomegranate Molasses & Pickled Onion
Sautéed Chanterelle Mushrooms
15.00
With Crispy Polenta, Crème Fraîche, Thyme & Pecorino
Free Range Chicken Spiedini
13.00
With Bread, Cilantro, Chiles & Onion
Marinated Artichokes & Roasted Peppers
10.00
With Wild Arugula, Pine Nuts, Feta & Olio Nuovo
Larger Plates
Roasted Steelhead Salmon
28.00
With Braised Garbanzos, Spigariello Greens, Braised Fennel & Tzatziki
Grilled Niman Ranch Pork Loin
27.00
With Leek Bread Pudding, Braised Cabbage-Apple & Jus
Grilled Niman Ranch Skirt Steak
29.00
With Roasted Red Potatoes, Broccoli di Cicco & Chimichurri
Crispy Onions
6.00
Braised Greek Style Chicken
20.00
With Orzo, Lemon, Yogurt, Rosemary & Oregano
Hand Cut Noodles
21.00
With BN Ranch Beef Bolognese & Reggiano
Mixed Green Salad
6.00
Marinated Olives
5.00
Beer
Tap
Chimay Triple, Belgium
10.00
Trumer Pils, German Style Pilsner, Trumer Brauerei, Ca
7.00
Big Daddy, Ipa, Speakeasy Brewery, Ca
7.00
Bottles
Einstok, White Ale, Iceland
7.00
Swagger, Hoppy Red Lager, Clown Shoes, Ma
8.00
Islander, Ipa, Coronado Brewing Company, Ca
6.00
Stella Artois, Cidre, Belgium
7.00
Spaten, German Lager, Munich
6.00
River Ale, Golden Ale, Deschutes Brewery, Or
6.00
Blanche De Bruxelles, Brasserie Lefebvre, Belgium
8.00
Kaliber, Non-Alcoholic, Ireland
6.00
Beverages
Italian Sodas
3.00
Cherry, Vanilla, Cranberry, Strawberry or Blackberry
Sodas
2.00
Coke, Diet Coke, Sprite, Ginger Ale or Root Beer
Waters
Lauretana Still
7.50
Tap
Lauretana Sparkling
7.50
Coffee & Tea
House Coffee
2.50
Double Espresso
3.50
Macchiato
2.50
Cappuccino
3.50
Chocolate Chaud
4.00
Espresso
2.25
Americano
2.50
Café Latte
4.00
Café Au Lait
3.00
Mocha
4.00
Far Leaves Fine Tea
Breakfast
4.50
Chocolate Mint
4.50
Organic Green
4.50
Lemon Ginger
4.50
Chamomile
4.50
Earl Grey
4.50
Dong Ding Oolong
4.50
Rooibos
4.50
Fresh Mint Tisane
4.50
Dolci
Chocolate Chaud
4.00
Warm Apple Crisp with Vanilla Ice Cream
8.00
Flourless Chocolate Cake with Espresso Whipped Cream
8.00
Mint Confetti, Chocolate, Salted Caramel, Milk Coffee & Vanilla Organic Ice Creams
8.00
Lemon Yogurt Sorbetto
8.00
Fresh Ginger Cake with Lemon Whipped Cream
8.00
Vanilla Bean-Cardamom Rice Pudding with Sour Cherries & Pistachios
8.00
Dessert Wines
Coffee & a Selection of Teas Available
Taylor-Fladgate 20 Year Tawny Port, Portugal
16.00
Heiss Trockenbeerenauslese, Neusiedlersee, Austria, 1998
18.00
Ben Rye "Passito Di Pantelleria Zibbibo", Donnafugata, Sicily, 2011
18.00
L.B.V. Ruby Port, Taylor-Fladgate, Portugal, 2008
11.00
Sémillion "Cerons", Chateau Du Seuil, Bordeaux, France, 2010
12.00
Moscato Passito "Piasa Rischei", Forteto Della Luja, Piemonte, Italy, 2006
18.00
Glasses
Bubbles
Prosecco, Sorelle Bronca, Veneto, Italy, Nv*
10.00
Domaine Carneros Vintage Brut, Carneros, 2010*
15.00
Champagne Brut "Ultradition", Laherte Frères, France, Nv 375Ml*
60.00
Lambrusco "Sobara", Barbolini, Modena, Italy, Nv*
10.00
Spumante Rose "Metodo Classico", Deltetto, Roero, Italy, Nv*
16.00
Whites
Albario, Lícia, Rias Baixas, Spain, 2013
9.00
Sauvignon Blanc "Bishop's Peak", Talley, Arroyo Grande, 2012*
36.00
Chardonnay, L'oliveto, Russian River, 2013*
10.50
Riesling "Trocken", Prinz, Rheingau, Germany, 2012
11.00
Arneis "Daivej", Deltetto, Roero, Italy, 2012*
12.00
Aligoté, Domaine Dubreuil-Fontaine, Burgundy, France, 2012*
13.00
Pigato "Maje", Riccardo Bruna, Liguria, Italy, 2012*
15.00
Verdejo "Casamaro", Garciarevalo, Rueda, Spain, 2013*
9.00
Jacquère, Jean-Francois Quénard, Chignin, Savoie, France, 2013*
10.00
Pinot Grigio, Isarco, Alto Adige, Italy, 2013
10.50
Catarratto Blend "Leone D'almerita", Tasca D'almerita, Sicily, 2012*
12.00
Biancolella Superiore, Cenatiempo, Ischia, Italy, 2012*
13.00
Chardonnay, Stuhlmuller Vineyards, Alexander Valley, 2012*
15.00
Rosé
Grenache-Cinsault-Syrah, Domaine Amido, Tavel, Rhone, France, 2013*
10.00
Sangiovese "Rosato Di Marco", Fubbiano, Lucca, Italy, 2013*
10.00
Reds
Pinot Noir "North Coast", Ramsay, Sonoma, 2013*
9.00
Barbera D'asti, Boeri, Piemonte, Italy, 2012*
9.50
Syrah "Tous Ensemble", Copain, Mendocino, 2012*
10.00
Sangiovese "Il Volano", Il Molino Di Grace, Tuscany, Italy, 2010*
11.00
Pinot Noir "Sonoma County", Banshee, Sonoma, 2013*
13.00
Montepulciano "Dezio" Rosso, Fattoria Dezi, Marche, Italy, 2011*
15.00
Vino Nobile Di Montepulciano "Il Macchione", Il Macchione, Tuscany, Italy, 2008*
16.50
Cotes Du Rhone, Le Chêne, Rhone, France, 2012
9.00
Zinfandel Old Vines, Zin-Phomaniac, Lodi, 2012*
10.00
Lacrima Di Morro D'alba "Rúbico", Marotti Campi, Marche, Italy, 2010*
11.00
Malbec, Recuerdo, Mendoza, Argentina, 2012
12.00
Cabernet Sauvignon, Round Pond, Napa, 2012*
15.00
Graves Rouge, Chateau Du Seuil, Bordeaux, France, 2010*
16.00
Vermouth and...
Lillet Blanc
7.00
Carpano Antica Formula Vermouth, Veneto, Italy
9.00
Bottles
Whites
Gewurztraminer "Celilo", Sineann, Columbia Valley, Washington, 2013*
40.00
Vouvray, "Clos De L'avenir" Vouvray, France, 1997
48.00
Sancerre "La Rabotine", Château Rabotine, Loire, France, 2012*
62.00
Clairette Blend "Palette Blanc", Château Simone, Provence, France, 2000
65.00
Chablis Grand Cru "Le Clos", R. Collet, Burgundy, France, 2011*
165.00
Falanghina, Mustilli, Campania, Italy, 2012*
46.00
Sauvignon Blanc-Semillon, Château Du Seuil, Bordeaux, France, 2011*
54.00
Viognier-Vermentino "Sesterce", Domaine Deffends, Rhone, France, 2012*
62.00
Meursault "Les Poruzots" 1Er Cru, Chateau De Puligny-Montrachet, Burgundy, France, 2010*
130.00
Viognier Chateau Grillet, Rhone, France, 2005
165.00
Reds
Vacqueyras, Domaine De La Verde, Rhone, France, 2011
40.00
Syrah-Mourvedre "Terrasses Du Larzac", Mas Des Brousses, Languedoc, France, 2010*
40.00
Pinot Noir "Bench Lands", Brandborg, Umpqua Valley, Oregon, 2011
46.00
Aglianico "Cesco Di Nece", Mustilli, Campania, Italy, 2007*
50.00
Zinfandel "Bambino", Bucklin, Sonoma, 2012*
50.00
Bourgogne Rouge "La Chapelle Notre-Dame", Dubreuil, Burgundy, France, 2012*
60.00
Hochar Père Et Fils Red, Chateau Musar, Bekaa Valley, Lebanon, 2009*
60.00
Pinot Noir "Foggy Bottom", Easkoot Cellars, Sonoma, 2013*
60.00
Nebbiolo "Langhe", Sottimano, Piemonte, Italy, 2012*
65.00
Super Tuscan "Valdisanti", Tolaini, Tuscany, Italy, 2009*
65.00
Nebbiolo "Sassella", Mamete Prevostini, Valtellina Superiore, Lombardy, Italy, 2010*
67.00
Nebbiolo, Palmina, Santa Barbara, 2008*
68.00
Nebbiolo Riserva "Braja", Deltetto, Roero, Italy, 2010*
68.00
Cabernet Sauvignon, Banshee, Napa, 2012*
75.00
Syrah "Sawyer Lindquist Vineyard", Qupé, Edna Valley, 2009*
75.00
Rioja "Reserva", Remelluri, Rioja, Spain, 2009*
82.00
Rosso Di Toscano "I Pampini", Fubbiano, Lucca, Italy, 2011*
85.00
Chianti Classico Riserva, Castellare, Tuscany, Italy, 2011*
87.00
Primitivo "Punta Aquila", Rubino, Puglia, Italy, 2010
40.00
Grenache "Besson Vineyard", Birichino, Santa Cruz, 2012*
44.00
Rosso Conero Classico, Moroder, Marche, Italy, 2010*
48.00
Cesanese "Silene", Damiano Ciolli, Lazio, Italy, 2010*
50.00
Tempranillo "Probus", Volvoreta, Castilla Y Leon, Spain, 2010*
58.00
Beaumes-De-Venise Rouge, Chateau Redortier, Rhone, France, 2009*
60.00
Rosso Di Montalcino, Uccelliera, Tuscany, Italy, 2011*
60.00
Barbera-Pinot Noir "Le Grive", Forteto Della Luja, Piemonte, Italy, 2012*
62.00
Cabernet Franc "Cifra", Duemani, Tuscany, 2011*
65.00
Pinot Nero "Mason", Manincor, Alto Adige, Italy, 2011*
65.00
Zinfandel "Mayacamas Range", Storybook, Napa, 2011*
67.00
Pinot Noir "Baillival" Saint Saphorin, Luc Massy, Epesses, Switzerland, 2012*
68.00
Gigondas, Chateau Redortier, Rhone, France, 2009*
70.00
Casavecchia "Trebulanum", Alois, Campania, Italy, 2010*
75.00
Châteauneuf Du Pâpe "Vigne Du Régent", Gigognan, Rhone, France, 2010*
75.00
Barbaresco, Produttori Del Barbaresco, Piemonte, Italy, 2010*
85.00
Grenache-Syrah-Barbera "Pulin", Bruna, Liguria, Italy, 2011*
87.00
Volnay "Estate", Dubreuil, Burgundy, France, 2011*
112.00
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Terzo
3011 Steiner St
San Francisco, CA 94123
Estados Unidos
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Terzo is a beautiful combination of modern and cozy. Our Chef creates food inspired by the coastal regions around the Mediterranean, sourced from our local farms and ranches. Terzo also has a diverse wine list that draws from regions all over the world.
Icono de reloj
Abierto hasta las 23:00 (Mostrar más)
  • lun.–jue., dom.
    • 17:30–22:00
  • vie.–sáb.
    • 17:30–23:00
Icono de teléfono
(415) 441-3200
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Terzo
Icono de Twitter
@terzosf
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Hacer una reserva
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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