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Terzo Piano

Restaurante italiano$$$$

Grant Park, Chicago

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Terzo Piano

8.0^/10

114

valoraciones

Los expertos de Michelin Travel & Lifestyle y Chicago Tribune recomiendan este lugar
"The chickpea veggie burger (hamburguesa vegetariana) is great!"(2 Tips)
"cheese cave in the Modern Wing (alitas de pollo) keeps a bounty of artisanal cheeses"(5 Tips)
"clams and bay scallops (vieiras) in tomato broth."(2 Tips)
"Smoky Cioppino (mussels (mejillones), clams, shrimp, sea bass, scallops,..."(2 Tips)

51 Tips y reseñas

Filtro:

alitas de pollo
camarones
vieiras
mejillones
almeja
museo
asientos al aire libre
sopa
parques
langosta
almuerzo
artes
espagueti
pasta
comida crujiente
restaurante
tomate
cocineros
perca
frijoles
(15 more)

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Recientes

ISC ChicagoJunio 4, 2017
Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
PureWowMayo 30, 2017
Chef Tony Mantuano runs the kitchen at this aerie of a restaurant. Located at the top of the Art Institute’s Modern Wing, it affords stark views of Michigan Avenue and Millennium Park. Leer más
ISC ChicagoAbril 30, 2017
Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
Alicia KosasihNoviembre 25, 2012
Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
OliviaMayo 6, 2017
The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
ZomulaAbril 2, 2017
very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
Kirstjen LorenzAgosto 13, 2014
Ha estado aquí más de 10 veces
The best restaurant in the Art Institute. Great view. The fish is always a tasty & beautifully presented choice. Soups are usually very good as well.
Serious EatsMayo 21, 2013
Tony Mantuano's restaurant in the Art Institute is a big step above the usual museum food. Plus, the views of Millennium Park are stunning.
Allison KaminskiEnero 8, 2016
Scenic views from this awesome restaurant. Menu changes a lot so ask for recommendations from the server. You can't go wrong!
ISC ChicagoJunio 4, 2017
Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
Paul DeOrdMayo 2, 2013
Trees & shrubs blooming - best springtime non high-rise view you can have for moderately high price of a good quality meal in Chitown; worth it!!
Michelin Travel & LifestyleAgosto 16, 2011
This cheese cave in the Modern Wing keeps a bounty of artisanal cheeses at the perfect temp & humidity. After, head to the patio overlooking Millennium Park & the skyline. -- Green Guide Editor
Time Out ChicagoMarzo 28, 2012
Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). Leer más
Chicago TribuneJunio 22, 2015
The Italian restaurant on the third floor of the Art Institute's Modern Wing offers pretty views and prettier food. Leer más
Kirstjen LorenzFebrero 8, 2015
Ha estado aquí más de 10 veces
The shrimp cake is excellent, and even better if you add the lobster hollandaise.
ISC ChicagoAbril 20, 2018
Tagliatelle (lamb bolognese, pecorino, gremolata)
Mary Jo TheMommers.comAgosto 5, 2013
Attended a Private Party at the Terzo Piano and the food was amazing! And the drinks were superb!
Casi GerberAbril 16, 2014
In the Art Institute’s Modern Wing with a one of the best views of the Chicago skyline.
ISC ChicagoAbril 20, 2018
Oolong-Smoked Duck (hoisin, Chinese steamed buns)
Elizabeth TowleMarzo 11, 2011
Fulfill your dream of becoming one of the "ladies who lunch" at this upscale Chef Tony Mantuano restaurant in the Modern Wing of the Art Institute. Discuss the weather over a crisp glass of Sancerre.
ISC ChicagoAbril 20, 2018
Duck breast (celery root, polenta, cherries, mustard)
LukášAgosto 19, 2016
Beautiful views all around. And delicious flat bread. Way to go!
CBS LocalNoviembre 1, 2011
Appreciate some art - and then appreciate roasted perch, mussels, clams and bay scallops in tomato broth. - CBS Chicago Leer más
ISC ChicagoJulio 12, 2017
Grilled duck breast, looks small but filling
Katerina KouriatiAgosto 18, 2014
Big dissapointment. Ordered a salad and it was only washed greens with 3 pieces of watermelon and two crumbs of cheese. No lime vinegraitte sauce or any other touch that would justify 17$.
Liz HomsyFebrero 11, 2013
They had the best restaurant week offerings of all the places I tried! A truly wonderful place!
Ross BelmontMarzo 27, 2019
Great food and vibe. Not too crowded.
ISC ChicagoJulio 12, 2017
Rainbow trout was very flavorful
Clare MagersJulio 5, 2012
The lemon-basil soda and salmon is to die for!
Crain's Chicago BusinessMayo 10, 2010
You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers Leer más
Juicy CoutureOctubre 22, 2010
Thursday night’s are a must for the chef’s ever-changing prix-fixe menu. Savor whatever cheese plate is on tap.
Sandra CordierMayo 22, 2019
Beautiful space and beautiful food. A gem.
Linda DohertyMarzo 10, 2013
Love the house made bread, especially the rosemary one.
Lucille FisherMayo 29, 2015
Unbeatable views of the city skyline.
Gloria ChinEnero 16, 2013
Grilled Kale Salad with Prosciutto and Sweet Potato Cracker
Jasmine DavilaNoviembre 27, 2013
Ha estado aquí más de 5 veces
Get the soup. You will not regret it.
Rick LesserJulio 28, 2014
The TerzoPiano Salad is very good. Includes prosciutto.
ISC ChicagoAbril 20, 2018
Special menu
Gilson PackerAbril 22, 2012
Sente-se e fique a vontade. Ambiente excelente e bons pratos.
ISC ChicagoAbril 20, 2018
Espresso Semifreddo
Samantha KatzJulio 5, 2012
Get the veggie burger - worth every single one of the 17 dollars it will cost you.
Manideep ChowdaryFebrero 26, 2020
The deserts here are awesome
Copper GilothAgosto 27, 2012
The chickpea veggie burger is great!
Kirstjen LorenzAgosto 13, 2014
Ha estado aquí más de 10 veces
Great cheese selection!
Craig CampAgosto 22, 2011
Amazing food (art is pretty good too) Leer más
suneelAgosto 23, 2014
beautiful view for a drink
Madison Levin-EpsteinDiciembre 24, 2011
Very creative lunch and great location!
M TAbril 21, 2010
order one of their delicious homemade sodas!
coughsodaJulio 16, 2010
One of the best views in Chicago.
ludwig defrenneEnero 27, 2010
perfect after a visit to the Art Institute of Chicago Leer más

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